• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2003.04a
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• pp.156-156
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• 2003

• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2003.10a
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• pp.61-61
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• 2003

• Journal of Plant Biology
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• v.25 no.4
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• pp.181-188
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• 1982

Chloroplasts isolated from tobacco (Nicotiana tabacum L. cv. Virginia 115) leaves have been transferred into protoplasts of soybean (Glycine max Merr. cv. Jangyeop) suspension-cultured cells with the help of polyethylene glycol (PEG). The increased yield in protoplasts of chloroplast uptake was depended upon the concentration of both PEG 4,000 and PEG 6,000. The highest yield(36%) occurred at 50% of both PEG, and the yield was decreased above this concentration. The rate of uptake with the incubation time was highest at one hour, then decreased. The process of the chloroplast uptake into the protoplasts was similar with that of a protoplast fusion, except forming invagination during uptake.

• Journal of the Korean Society of Tobacco Science
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• v.2 no.2
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• pp.58-71
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• 1980

本 硏究는 1979年度 優良黃色種잎담배 (flue-cured tobacco) 導入品種의 地域適應成 試驗을 基礎로하여 Hicks等 16個 品種의 收量, 草長, 葉面積 및 開花期에 대한 地域適應性과 安定性 및 形質相關을 統計的 方法으로 分析 檢討하였다. 回歸係數 (b植)는 適應性을, 決定計係(r2) 및 平均偏差平方和(S2 di)는 安定性의 尺度로 사용하였다. 1.

• Journal of the Korean Society of Tobacco Science
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• v.12 no.2
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• pp.85-90
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• 1990

Pot experiment was conducted to find out the effect of decomposing degree of rice straw on growth characteristics of flue-cured tobacco, NC82. Tobacco growth was hindered by fresh straw of rice application. Generally, it was known that if organic matter of high Carbon/Nitrogen ratio had applied in soil, there was temporary nitrogen deficiency in plant caused by soil microorganism utilized nitrogen contained organic matter. In pot experiment, it was supposed that tobacco growth hindered by fresh straw of rice application was not nitrogen deficiency by soil microorganism, but gas toxicity by fresh straw of rice application.

• Journal of the Korean Society of Tobacco Science
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• v.24 no.2
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• pp.130-132
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• 2002

The new burley tobacco variety, KB 301, was developed by the cross combination ’(Ky 17 x TI 1068)F$_4$ x TC 613’. The modified pedigree breeding method was used in the selection procedures. The agronomic traits and chemical constituents of KB 301 were very similar to those of Burley 21. But KB 301 had significantly higher content of total DVT than Burley 21. KB 301 was also resistant to black shank, TMV and PVY.

• Proceedings of the Korean Society of Crop Science Conference
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• 2001.05a
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• pp.246-247
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• 2001

• Journal of Plant Biotechnology
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• v.1 no.2
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• pp.101-107
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• 1999

The leaf blade-segments of albino tobacco (Nicotiana tabacum L.) were cultured on MS media containing different concentrations of BAP (0, 0.4, 2.2, 4.4, 22.2 ${\mu}{\textrm}{m}$) with or without NAA (0, 0.5, 2.7 ${\mu}{\textrm}{m}$). Multiple shoots were induced on the media containing 0.4 to 2.2 ${\mu}{\textrm}{m}$ BAP. The best condition for multiple shoot induction with root formation was MS media containing 4.4 ${\mu}{\textrm}{m}$ BAP and 0.5 ${\mu}{\textrm}{m}$ NAA. The regenerated albino plants showed a significant reduction in accumulation of chlorophylls and carotenoids. The drastic reduction of the pigments content was associated with the distinct alterations in gene expression in the albino plants. firstly, the expression of plastid genes, such as rbcL, psbA, 165 rDNA and 235 rDNA, was reduced at the level of transcripts in the regenerated albino plants. Secondly, the alteration of structure of the plastid genes was not detected in the albino plants. However, the copy number of the plastid genes whose transcription level was reduced greatly was increased approximately two-fold, although the transcriptions of nuclear gene (255 rDNA) showed the wild-type level.

• Journal of the Korean Society of Tobacco Science
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• v.27 no.1 s.53
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• pp.11-18
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• 2005

The nicotine converter genotypes of burley tobacco (Nicotiana tabacum L.), which convert nicotine to nornicotine, contain a high amount of nornicotine that degrades tobacco quality and smoking taste. Elimination of nicotine converter plants before seed harvesting is required for breeding nicotine low-converter lines and for increasing their seed production. This study aims to develop a rapid and convenient method of identifying nicotine converter plants of burley breeding lines of KB9118(KB108) using thin-layer chromatography (TLC) and isatin coloration method. Out of 223 plants in 10 lines harvested at maturity in 2002, 102 plants ($45\%$) were identified as nicotine converters by TLC of tobacco leaves air-cured. For 16 lines selected as low-converters in 2002, 148 plants grown in the field in 2003 were tested by the isatin coloration method using two detached leaves at the flowering stage thoroughly sprayed with $1\%\;NaHCO_3$ solution and cured in conditioned chambers for the early identification of nicotine to nornicotine conversion. From these samples, 46 plants ($31\%$) in 4 lines were identified as nicotine converters, indicating that the ratio of converters significantly decreased by one time selection. Mean percent conversion of non-screened lines was $14\%$ higher than that of following generation. Therefore in the burley tobacco, a rapid and convenient means of identifying and removing nornicotine converter plants by the isatin coloration method during growth in the greenhouse or field were effective in reducing the converter plants in the following generation.

• Horticultural Science & Technology
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• v.19 no.4
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• pp.530-534
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• 2001

A total of 23 isolates were obtained from seeds of 30 pepper cultivars by single lesion isolation on Nicotiana glutinosa. The isolates were tested for pathotype determination using standard pepper differentials. Two pathotypes of Tobamoviruses, namely P0 and P1.2 were detected from the pepper seeds, of which pathotype P1.2 was predominant. Pathotypes P1 and P1.2.3 were unable to detect in this study. All pepper cultivars except one showed resistance to two pathotypes, P0 and P1, but not to pathotype P1.2. These results could be useful for breeding Tobamovirus-resistant pepper and producing virus-free seed stock.