• 제목/요약/키워드: Negative stability

검색결과 822건 처리시간 0.031초

호텔 진입공간의 유형별 인지특성 및 이미지형성구조에 관한 연구 (A Study on the Cognitive Characteristics and Image Formation Structure of Hotel Access Space)

  • 이정림;조용준
    • 한국주거학회논문집
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    • 제20권5호
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    • pp.9-21
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    • 2009
  • This study classified visual perception types of access space at 17 five-star hotels in Jejudo and examined their cognitive characteristics and image formation structures in an effort to provide basic information important for designing the elevation and the access spaces of a hotel. The results of this study are as follows. Access space image of experimental hotels showed more negative evaluations at both city hotels and resort hotels, viewing angle (upward angle) was also positively evaluated between $10^{\circ}{\sim}12^{\circ}$ and $18^{\circ}$ and central type in arrangement type and detour access and straight access types in access circulation type were positively evaluated. When viewed from an upward angle of $10^{\circ}$ to $12^{\circ}$, the most important factors were as plasticity, decorativeness, and creativity; from $18^{\circ}$ it was such factors as harmony and peculiarity; and at $45^{\circ}$ it was factors like decorativeness and stability. In considering the various access types, the most important factors in a straight access type were peculiarity and harmony; for one-time curved access type it was by decorativeness, creativity, Peculiarity, and stability; and for detour access types it was decorativeness, stability, and peculiarity. Influential of factors affecting image formation and plasticity and harmony factors and the form had more influences on image formation.

여자기 제어 효과를 고려한 에너지함수 유도 및 적용가능성에 관한 기초 연구 (Derivation of the Energy Function Reflecting Exciter Control Effects)

  • 김구한;최병곤;박정도;문영현
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2000년도 추계학술대회 논문집 학회본부 A
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    • pp.125-128
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    • 2000
  • This paper presents an energy function which provides the direct relationships between the system stability and parameters of the exciter system. The energy function is derived from the energy conservation law by using the first motion integral. he time derivative does not absolutely satisfy the seminegativeness. However dE/dt usually has big negative value just after the fault clearing so that the energy is rapidly decreased. In this situation, the system state can be obviously confined in a stable region if the intial energy is less than the UEP energy. With these observation, two theorems are developed regarding the state confinement and asymptotic stability. Based on two theorems a new approximated direct energy method is developed to analyze the transient stability with the consideration of the exciter control effects. The proposed method has been tested for a single-machine-infinite bus system.

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두개의 렌즈형 레이저 막대들로 구성된 대칭형 공진기의 안정도 및 빔질의 수치적 분석 (Numerical analysis of resonator stability and beam quality in a thermal-birefringence compensated symmetric resonator consisting of two laser rods with rod-end curvatures)

  • 김현수
    • 한국광학회지
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    • 제15권6호
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    • pp.575-582
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    • 2004
  • 두개의 렌즈형 레이저 막대들로 구성된 대칭형 레이저 공진기의 안정도와 빔질 특성을 분석하고 열 복굴절 보상 특성을 수치적으로 분석하였다. 공진기는 열 효과에 의한 이중초점을 제거하기 위한 90$^{\circ}$ 회전자가 두개의 렌즈형 레이저 막대 사이에 삽입된 구조로 되어있다. 수치 분석을 통해 레이저 막대를 오목렌즈로 만들 경우 고출력 영역에서 안정도가 증가하고 빔질이 향상됨을 보였다. 또한 두개의 레이저 막대를 서로 맞댄 공진기 구조에서 열 복굴절이 잘 보상될 수 있음을 보였다.

Silage Fermentative Quality and Characteristics of Anthocyanin Stability in Anthocyanin-rich Corn (Zea mays L.)

  • Hosoda, Kenji;Eruden, Bayaru;Matsuyama, Hiroki;Shioya, Shigeru
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권4호
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    • pp.528-533
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    • 2009
  • The fermentative quality and quantitative change in anthocyanin of anthocyanin-rich corn (Zea mays L.) during storage and in vitro ruminal fermentation were studied. The anthocyanin-rich corn silages in bag silo, drum silo and round bale had good fermentative qualities, such as low pH (5% DM) and butyric acid-free, and its quality was maintained for more than 370 d. The amount of anthocyanin in the anthocyanin-rich corn decreased after ensiling by about 45% (from 3.34 to 1.88 mg/g DM), but stayed constant after day 60. The in vitro incubation of the anthocyanin-rich corn with ruminal fluid revealed little degradation of anthocyanin. These results indicate that the anthocyanin had no negative effect on silage fermentation, and the anthocyanin-rich corn silage is utilizable for practical use as a feedstuff. Our results also demonstrate alteration of the anthocyanin content during storage, and show that anthocyanin-rich corn is a suitable antioxidant source for ruminants because of the high stability of the anthocyanin in ruminal fluid.

First-order Generalized Integrator Based Frequency Locked Loop and Synchronization for Three-Phase Grid-connected Converters under Adverse Grid Conditions

  • Luo, Zhaoxu;Su, Mei;Sun, Yao;Liu, Zhangjie;Dong, Mi
    • Journal of Power Electronics
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    • 제16권5호
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    • pp.1939-1949
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    • 2016
  • This paper presents an alternative frequency adaptive grid synchronization technique named HDN-FLL, which can accurately extract the fundamental positive- and negative-sequence components and interested harmonics in adverse three-phase grid voltage. The HDN-FLL is based on the harmonic decoupling network (HDN) consisting of multiple first order complex vector filters (FOCVF) with a frequency-locked loop (FLL), which makes the system frequency adaptive. The stability of the proposed FLL is strictly verified to be global asymptotically stable. In addition, the linearization and parameters tuning of the FLL is also discussed. The structure of the HDN has been widely used as a prefilter in grid synchronization techniques. However, the stability of the general HDN is seldom discussed. In this paper, the transfer function expression of the general HDN is deduced and its stability is verified by the root locus method. To show the advantages of the HDN-FLL, a simulation comparison with other gird synchronization methods is carried out. Experimental results verify the excellent performance of the proposed synchronization method.

Ni 나노 분말을 이용한 안정한 현탁액 제조 및 특성 (Preparation and Characterization of Stable Suspensions of Ni Nanoparticles)

  • 이은희;이민구;이창규
    • 한국분말재료학회지
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    • 제13권2호
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    • pp.138-143
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    • 2006
  • In this study, the effects of the dispersants, i.e., Hypermer KD-2 and poly(l-vinyl-2-pyrrolidone) (PVP), and their concentration on the dispersion stability of Ni nanoparticles ($10nm{\sim}40nm$) in ethanol were investigated by using a visual inspection, a transmission profile (Turbiscan), and a zeta potential measurement. The transmission profiles measured by Turbiscan showed that the particle size increased over the entire height of the sample for suspensions with both the dispersants without showing any particle coalescence and sedimentation. The visual inspection also confirmed that the Ni suspensions with Hypermer KD-2 and PVP were very stable for more than a year. The zeta potential values varied from positive to negative with increasing the dispersant's concentration. The dispersion stability of the suspensions was not affected by both the dispersant's concentration and the zeta potential values. The observed suspension stability of Ni nanoparticles was attributed to the steric effect for the Hypermer KD-2 and to the bridging effect for the PVP.

Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

  • Serdaroglu, Meltem;Nacak, Berker;Karabiyikoglu, Merve;Keser, Gokcen
    • 한국축산식품학회지
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    • 제36권6호
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    • pp.744-751
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    • 2016
  • The objective of this study was to investigate the effects of partial beef fat replacement (0, 30, 50, 100%) with gelled emulsion (GE) prepared with olive oil on functional and quality properties of model system meat emulsion (MSME). GE consisted of inulin and gelatin as gelling agent and characteristics of gelled and model system meat emulsions were investigated. GE showed good initial stability against centrifugation forces and thermal stability at different temperatures. GE addition decreased the pH with respect to increase in GE concentration. Addition of GE increased lightness and yellowness but reduced redness compared to control samples. The results of the study showed that partial replacement of beef fat with GE could be used for improving cooking yield without negative effects on water holding capacity and emulsion stability compared to C samples when replacement level is up to 50%. The presence of GE significantly affected textural behaviors of samples (p<0.05). In conclusion, our study showed that GE have promising impacts on developing healthier meat product formulations besides improving technological characteristics.

콜로이드 모델 식품에 있어 단백질의 구조적 안정성 (Conformational Stability of Proteins in Colloidal Food Model System)

  • 송경빈
    • 한국식품과학회지
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    • 제25권3호
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    • pp.277-281
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    • 1993
  • 콜로이드 식품에서의 단백질의 구조적 안정성을 연구하기 위하여 7개의 BSA structural intermediates, succinylated ${\beta}-lactoglobulin$을 만든 후 CD, 이황화물 결합함량, hydrodynamic radius 등을 측정하여 그 구조적 특성을 규명했다. Refolding time이 길수록 BSA intermediates들은 native BSA 구조에 근접하는 것을 나타냈고 succinylation은 ${\beta}-lactoglobulin$의 순 음전하를 변화시켜 보다 aperiodic structure를 갖게하였다. Perchlorate 존재하 ${\beta}-casein$의 구조는 소수성 상호작용에 크게 영향 받는 것으로 나타났다.

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기업의 동반성장 노력이 재무성과에 미치는 영향 (The Impact of Win-Win Growth Effort of Large Firms on Their Financial Performance)

  • 민재형;김범석
    • 경영과학
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    • 제30권2호
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    • pp.79-95
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    • 2013
  • In this study, we empirically examine the impact of win-win growth effort of domestic large firms on their financial performance. Specifically, we classify the financial performance into three aspects such as profitability, stability and efficiency, select corresponding financial ratios to each aspect, and analyze the causal relationship between the firms' win-win growth effort and each of the financial ratios. In addition, we figure out the impact of the firms' win-win growth effort on their stock rate of return. From the analysis, we show that the win-win growth effort has a positive impact on the firms' profitability, stability and stock prices; however, it does not give statistically significant impact on the firms' efficiency with even negative impact on it. These results imply that the firms' win-win growth effort could bring about inefficiency in their business operations, but the effort could increase the firms' profitability and make their financial structure more stable. Furthermore, the effort could enhance the firms' image of leading CSR (corporate social responsibility), which in turn increase their stock values.

Country-Level Governance Quality and Stock Market Performance of GCC Countries

  • MODUGU, Kennedy Prince;DEMPERE, Juan
    • The Journal of Asian Finance, Economics and Business
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    • 제7권8호
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    • pp.185-195
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    • 2020
  • This study examines the association between governance quality at country level and stock market performance. Specifically, the study investigates the influence of control of corruption, government effectiveness, political stability and absence of violence, rule of law, regulatory quality, and voice and accountability on all-share index of the stock markets of the six Gulf Cooperation Council (GCC) countries. This study is anchored on two theories - the Efficient Market Hypothesis (EMH) and Institutional Theory. The study employs panel data spanning from 2006 to 2017. The findings show that political stability and absence of violence and rule of law exhibit a significant positive impact on stock market performance, while regulatory quality and voice and accountability have a significant, but negative relationship with stock market performance. The results imply that quality of governance in terms of rule of law and political stability devoid of violence have strong impact on stock market returns. Similarly, improved stock market returns are largely dependent on the efficiency of the institutional environment of market as investors are always wary of the inherent risks associated with the uncertainty of the market. This study has crucial policy implications for the government of the GCC countries and stock market participants.