• Title/Summary/Keyword: Natural foods

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Studies on the Drying Methods of Sea Foods 1 . Fixed Bed Drying of Squid (수산식품의 건조방법에 관한 연구 1 . 오정어의 고정층건조)

  • HUR Jong-Wha
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.15 no.1
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    • pp.107-110
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    • 1982
  • Fixed bed drying method was selected to reduce the initial drying time of squid and the effects of drying air temperature and bed height on the drying rate were investigated, with following results. 1. The drying rate in the fixed bed dryer was faster than that of natural convection type dryer heated indirectly and that of hot air dryer heated directly. 2, Shirai-equation was applicable to squid being dried. Using the equation, drying rate constant obtained was as shown in table 1.

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Development of Functional Product and Patient Foods as a Specialized Nutrition Using Sericultural Materials (양잠산물을 이용한 기능성 제품 및 환자식(患者食)의 개발)

  • 최진호;류강선
    • Proceedings of the Korean Society of Sericultural Science Conference
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    • 2003.04a
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    • pp.16-23
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    • 2003
  • 인간의 궁극적인 욕망은 뭐니뭐니해도 머니(money)라는 말이 인구에 회자되고 있다. 그래도 인간의 궁극적인 목표는 "건강하게 오래 살고 싶다"는 장수욕망일 것이 분명하다. 이생진 시인은 〈그 노파 〈85세〉라는 시에서 "…/ 아이고 죽어야 하는데/ 무슨 말씀을, 앞으로 10년은 더 사실 건데요/그래서야/하면서 미소짓는 노파의 소녀/…"에서 도 잘 나타나 있다. 인간의 수명은 얼마나 될까\ulcorner 병들지 않고 자연히 죽을 때까지 살수 있는 자연수명 (natural lifespan)은 성장기 연령(20~25세)의 5배라고 하는데, 그렇다면 최소한 100세에서 125세까지는 살 수 있다는 계산이다. (중략)

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Needs Assessment of Nutrition Education for Older Adults

  • Kim, Kyungwon;Yun Ahn;Hyunjoo Kang;Kim, Kyung-A;Eunmi Shin;Kim, Hee-Seon;Song, Ok-Young
    • Journal of Community Nutrition
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    • v.3 no.2
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    • pp.110-119
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    • 2001
  • This study was designed to assess the needs for nutrition education and educational materials for older adults. Two cross-sectional surreys were conducted. The first survey, conducted by personal interviews, was part of the large-scale elderly nutrition study. Subjects were adults aged 50 and over, recruited from 6 large cities and 8 middle-sized cities(n = 1,850). The second survey, done by mail survey using open-ended questions, was conducted with dietitians working at public health centers or hospitals(n = 53). Adults aged 50 and over were interested in topics such as healthly eating(32.1%), hypertension/stroke and diet(22.1%), osteoporosis and diet(11.4%), and diabetes and diet(9.2%). Television and radio(58.2%), health professionals(12.2%) and friends(7.9%) were common sources of nutrition information. Preferred topics of nutrition education and sources of nutrition information were different by general characteristics of subjects, suggesting that nutrition education or educational materials be planned considering the characteristics of subjects. About 70% of subjects indicated that they sometimes use or do not use nutrition information in daily lives, suggesting the need to provide more practical information. Among 53 facilities responding to the second survey, 73.6% provided nutrition education for older adults. Common topics for nutrition education included diabetes(39.3%), hypertension and stroke(19.1%) and general nutritional management(11.2%). These were consistent to the topics preferred by older adults. As materials In elderly education, dietitians wanted primarily to use leaflets and slides. Boards, booklets and posters were other commonly cited materials. For contents of elderly educational materials, dietitians mentioned the nutritional management for age-related diseases(33.8%), general nutritional management for older adults(25.4%) and practically applicable information(19.7%). They also suggested that nutrition education materials for the elderly should use larger print and attractive pictures, and be easily understood, as well as presenting simple, specific and practical information. These results provide baseline information for developing nutrition education and educational materials for older adults.

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Proposal of a prospective public convenience through vertical division of space;TOILET TOWER (공간의 수직분할을 통한 미래형 공중화장실 제안;타워식 화장실)

  • Son, Bo-Ra
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2006.11a
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    • pp.212-215
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    • 2006
  • The Beautiful rest room is simple how to think. We need to understand that excretion is important as much as eating. When we didn't have foods, eating was important in itself no matter what our lives environments. But now we want to eat in more dignified and more cultural place. Most of restaurants spend money on adjusting place for the consumes' desire. It is same way about rest room, it is time to change our rest room to place of rest and speculation over the place which we fix our natural urge. We can fix our natural urge, take a rest, and get creative ideas in more convenient, more healthy and more comfortable. It is time for us to change out thought about rest room; it is not dirty and stink place, but civilized living place like developed country. Also, we need new concept to take a triangular position about rest room is one of structure over just decorations. This research suggest new public rest room without precedent based on instance analysis about rest room inside and outside the country.

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A Study on the Slow-city Planning based on Resources in Cheongsong-gun (청송군의 자원을 활용한 슬로시티 발전계획 연구)

  • Hwang, Guk-Woong
    • Journal of Korean Society of Rural Planning
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    • v.20 no.1
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    • pp.175-188
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    • 2014
  • This study is to achieve the slow-city planning based on resources in Cheongsong-gun. To this end, the natural landscape and old houses of the village set up potential of the core, and three complementary elements were traditional food and traditional crafts, nature trails. The vision and objectives were established, characterization plan by spacial areas was considered. The actionable items of the project by divisions such as; conservation and utilization of natural resources, old house villages, traditional crafts, traditional foods, landscape composition, social awareness training, to attract visitors, slow-city environmental policy, were proposed. And step-by-step implementation plan was proposed, Division of roles between public authorities and residents of the implementation process was considered.

A Substrate Fed-Batch Biphasic Catalysis Process for the Production of Natural Crosslinking Agent Genipin with Fusarium solani ACCC 36223

  • Zhu, Yuyao;Zhao, Botao;Huang, Xiaode;Chen, Bin;Qian, Hua
    • Journal of Microbiology and Biotechnology
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    • v.25 no.6
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    • pp.814-819
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    • 2015
  • The natural crosslinking agent genipin has been applied widely in biomedicines and foods nowadays. Because of the special hemiacetal ring structure in its molecule, it can only be prepared by hydrolysis of geniposide according to biocatalysis. In this research, strategies including aqueous-organic biphasic catalysis and substrate fed-batch mode were adopted to improve the biocatalysis process of genipin. A 10 L ethyl acetate-aqueous biphasic system with geniposide fed-batch led to a satisfying genipin yield. With Fusarium solani ACCC 36223, 15.7 g/l genipin in the ethyl acetate phase was obtained, corresponding to space-time yields of 0.654 g l-1 h-1.

Facile Preparation of 2-Arylbenzo[b]furan Molecules and Their Anti-inflammatory Effects

  • Hwang, Jung-Woon;Choi, Da-Hye;Jeon, Jae-Ho;Kim, Jin-Kyung;Jun, Jong-Gab
    • Bulletin of the Korean Chemical Society
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    • v.31 no.4
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    • pp.965-970
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    • 2010
  • An efficient and practical preparation of 2-arylbenzo[b]furan molecules including natural egonol, XH-14, ailanthoidol, and unnatural derivatives is demonstrated using Sonogashira coupling, iodine induced cyclization and Wittig reaction. Anti-inflammatory effects of the prepared benzo[b]furans were examined in lipopolysaccharide (LPS)-stimulated RAW 264-7 macrophages. The results showed that ailanthoidol, XH-14 and three other unnatural derivatives (9-10, 13) inhibited significantly the production of inflammatory mediator nitric oxide without showing cytotoxicity.

Principles and application of SNIF-NMR

  • Kwon, Hyeok;Son, Woo Sung
    • Journal of the Korean Magnetic Resonance Society
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    • v.23 no.4
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    • pp.98-103
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    • 2019
  • SNIF-NMR is one of the analytical methods used to discriminate impurities in food and natural products. To determine the origin of compounds, SNIF-NMR utilizes frequency of deuterium in site specific fractionated sample using nuclear magnetic resonance. Also, SNIF-NMR is currently used to evaluate the authenticity of various foods such as wine, vanillin and oil, and is known to provide more accurate information than other analytical methods. In this review, the basic principles and practical examples of SNIF-NMR is presented.

Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats

  • Kim, Sung-Kyu;Hong, Un-Pyo;Kim, Jong-Soo;Kim, Cherl-Hyun;Lee, Ki-Woong;Choi, Sun-Eun;Park, Kwan-Hee;Lee, Min-Won
    • Natural Product Sciences
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    • v.13 no.4
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    • pp.390-393
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    • 2007
  • Auricularia auricula (Heterobasidiae) called 'tree ear' or 'ear mushroom' was investigated to know its antidiabetic effect. Administration of dried powder of Auricularia auricula mycelia (AAM) (0.5 g/kg bw and 1.0 g/kg bw) caused a statistically significant reduction of plasma glucose (35% and 39%, respectively), total cholesterol (18% and 22%, respectively), triglyceride (12% and 13%, respectively), GOT (53% and 56%, respectively) GPT (26% and 37%, respectively), levels and the rate of liver weight against final total body weight (6% and 7%, respectively) compared with diabetic control group. These results support the antidiabetic effect of AAM.