• 제목/요약/키워드: Natural Antioxidant

검색결과 2,004건 처리시간 0.027초

Antioxidative Activity of Lichen Thamnolia vermicularis in vitro

  • Luo, Heng;Ren, Meirong;Lim, Kwang-Mi;Koh, Young-Jin;Wang, Li-Song;Hur, Jae-Seoun
    • Mycobiology
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    • 제34권3호
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    • pp.124-127
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    • 2006
  • This study was aimed at evaluating the antioxidant activities of methanol extract of Thamnolia vermicularis. The antioxidant activity, reducing power, superoxide anion radical scavenging and free radical scavenging activities were studied. The antioxidant activity of the extract correlated with its concentration ($0.2{\sim}2\;mg/ml$) in the reaction mixtures containing linoleic acid. Upto 67% of lipid peroxidation was inhibited by 2 mg/ml of the lichen extract. The extract showed strong free radical scavenging activity similar to that of BRA (positive control) in a manlier of concentration dependent. The lichen extract also showed moderate effects on superoxide anoin scavenging activity and reducing power, which was not so effective as that of Quercetin and BHA used as positive controls. This study suggests that T. vermicularis lichen can be used as a novel source of natural antioxidant.

A Study of Antioxidant and Antibacterial Activates of the Extraction of Perscaria hydropiper L.

  • Oh, Sun-Min;Oh, Kwang-Yul;Ahn, Sun-Choung
    • 한국조리학회지
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    • 제22권6호
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    • pp.14-23
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    • 2016
  • This purpose of this study is to examine the antioxidant and antimicrobial activities of Persicaria hydropiper L. extract in 70% ethanol and in water, a medicinal herb, as an effort to examine the potential of medicinal herbs for development of antioxidants and natural preservative substitutes. The total poly-phenol content in the 70% ethanol extract and in the water extract were 19.88 mg/g and 7.46 mg/g, respectively. The DPPH radical scavenging activity was 90.99% and 64.98% in the 70% ethanol extract and water extract, in which 70% ethanol extract showed a higher activity. The antioxidant effect of Persicaria hydropiper L. extract appears to be very good and due to its excellent growth inhibitory effect on food-poisoning-causing microorganisms in the food, it is thought to be utilized as a potential natural preservative substitute in many areas.

Enzyme Inhibitory and Antioxidant Activities of Fruit and Stem of Opuntia ficus india var. saboten

  • Han, Yong-Nam;Jun, Jae-Suk;Choo, Yeun-Su
    • 한국응용약물학회:학술대회논문집
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    • 한국응용약물학회 1998년도 Proceedings of UNESCO-internetwork Cooperative Regional Seminar and Workshop on Bioassay Guided Isolation of Bioactive Substances from Natural Products and Microbial Products
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    • pp.187-187
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    • 1998
  • The objective was to verify biological activities of fruit and stem of prickly pear(Opuntia ficus indica L. var, saboten Makino). We have determined inhibitory activities on enzymes, such as dopamine ${\beta}$-hydroxylase(DBH), monoamme oxidase A and B(MAO-A, B), and antioxidant activity, in vitro. We purchased dried stem powder and lyophilized fruit powder of prickly pear from CheJu Island, and prepared the extracts with 80% of methanol. The fruit extract showed stronger inhibitory effects on MAO-A and -B and antioxidant activity compared. to the stem extract, on fractionation with hexane, ethyl acetate, butanol and water. Both the stem and the fruit extracts with ethyl acetate showed stronger enzyme inhibitory and antioxidant activities than other extracts. Now we are isolating active principles from both ethyl acetate extracts.

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Extracts from the Red Algae Gracilaria vermiculophylla have Antioxidant Effects in Human Bone Marrow Mesenchymal Stem Cells

  • Jeong, Sin-Gu;Lee, Jae-Joon;Kim, Ho-Tae;Ahn, Min-Ji;Son, Hee-Kyoung;Lee, Jun Sik;Oh, Won Keun;Cho, Tae Oh;Cho, Goang-Won
    • 통합자연과학논문집
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    • 제11권2호
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    • pp.69-75
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    • 2018
  • The red algae Gracilaria vermiculophylla is widely spread around seaside areas across the globe, and has been used as a food resource in Southeast Asian countries. Previous studies have shown that Gracilaria red algae extracts have beneficial antihypercholesterolemic, antioxidant, anti-inflammatory, and antimicrobial effects. In this study, we investigated the antioxidant effects of Gracilaria vermiculophylla extracts (GV-Ex) on human bone marrow mesenchymal stem cells (hBM-MSCs). The acetone and DMSO/ethanol solvents of the tested GV contain higher total flavonoid and polyphenolic contents that can strongly scavenge reactive oxygen species (ROS). Pre-treatment with GV-Ex protected hBM-MSCs against oxidative stress induced by hydrogen peroxide treatment. The protective effects of GV-Ex treatment were confirmed by MTT assay. The elevated levels of ROS in hBM-MSCs caused by hydrogen peroxide induced oxidative stress were significantly decreased by GV extract treatment. The levels of the antioxidant proteins superoxide dismutase 1 (SOD1), superoxide dismutase 2 (SOD2), and catalase (CAT) were also restored or protected by GV-Ex treatment, suggesting that GV extracts moderate excess ROS levels and prevent cells from oxidative damage.

보이차(Pu-erh tea)의 항산화 효과 (Antioxidant activities of Pu-erh tea)

  • 소은미;정은주;신장철;김성현;백순옥;김영만;김일광
    • 분석과학
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    • 제19권1호
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    • pp.39-44
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    • 2006
  • 보이차를 물로 추출하고, 항산화성 물질을 얻기위해 n-hexane, ethyl acetate(EA), butanol(BuOH)로 분획하였다. 분획은 자유라티칼 소거 활성과 환원력 측정의 두가지 방법으로 항산화활성 정도를 조사하였다. 이들 항산화활성을 butylated hydroxyanisole(BHA), butylated hydroxytoluene(BHT) 그리고 ${\alpha}$-tocopherol 같은 비교표준 항산화제와 비교하였다. 보이차의 EA분획은 BHA와 BHT 보다 더 높은 항산화활성을 보였다.

생약(生藥)의 항산화활성검색(抗酸化活性檢索) 연구(硏究) (Antioxidant Activity Screening on Crude Drugs)

  • 한병훈;유시용;박명환;이혜정
    • 생약학회지
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    • 제10권3호
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    • pp.108-111
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    • 1979
  • In vivo antioxidant activities were screened over 30 kinds of crude drugs which are most frequently prescribed in oriental medicine. Of these, only Ginseng Radix, Cimicifugae Rhizoma, Zingiberis Rhizoma(steam dried), Alismatis Rhizoma, and Liriopes Tuber were shown to be positive in the activity.

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Screeing and Isolation of Antioxidant from Medicinal Plants

  • Chun, Hyun-Ja;Lee, In-A;Lee, Jeong-Ho;Baek, Seung-Hwa
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.211.1-211.1
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    • 2003
  • On the purpose of develcpement of antioxidative compound from natural sources, medicinal plants known to have antioxidant actuvity have been examined concening DPPH radical scavenging activity and SOD-liked activities. Among 8 plants exhibiting the activity, Houttuynia cordata THUNB was selected as resources to search for active compounds due to rareness of study. The antioxidative compounds from Houttuynia cordata THUNB,quercitrin was assayed using a DPPH free radical. The DPPH radical scavenging activity of quercitrin was similar to that of BHA and Ascorbic acid

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Protective Effects of Antoxidant Enzymes of Candida albicans against Oxidative Killing by Macrophages

  • Kim, Hye-Jin;Na, Byoung-Kuk;Kim, Moon-Bo;Park, Duk-Young;Song, Chul-Yong
    • Journal of Microbiology
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    • 제37권2호
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    • pp.117-122
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    • 1999
  • Protective roles of antioxidant enzymes, copper-zinc superoxide dismutase (CuZnSOD), manganese superoxide dismutase (MnSOD), and catalase of Candida albicans against exogenous reactive oxygens and oxidative killing by macrophages were investigated. The initial growth of C. albicans was inhibited by reactive, oxygen-producing chemicals such as hydrogen peroxide, pyrogallol, and paraquat, but it was restored as the production of antioxidant enzymes were increased. The growth inhibition of C. albicans by reactive, oxygen-producing chemicals was reduced by treating the purified candidal SOD and catalase. Also, in the presence of SOD and catalase, the oxidative killing of C. albicans by macrophages was significantly inhibited. These results suggest that antioxidant enzymes, CuZnSOD, MnSOD, and catalase of C. albicans may play important roles in the protection of C. albicans not only from exogenous oxidative stress but also from oxidative killing by macrophages.

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대장균(JM 109)에서 효모 Thiol-Specific Antioxident 단백질의 발현 (Expression of Yeast Antioxidant Protein Gene in E. coil)

  • 김일한
    • 자연과학논문집
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    • 제4권
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    • pp.1-10
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    • 1991
  • 발현 Vector인 pKK223-3를 이용하여 효모 Thiol-Specific Antioxidant단백질 유전자를 대장균에 도입시켜 이 단백질을 발현시켰다. 이 단백질은 대장균 단백질의 약 1% 정도로 발현되었으며, 물리 및 화학적 특성은 효모의 것과 동일한 특성을 보였다.

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