• 제목/요약/키워드: Native Function

검색결과 251건 처리시간 0.024초

Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction

  • Lengkidworraphiphat, Phatthawin;Wongpoomchai, Rawiwan;Bunmee, Thanaporn;Chariyakornkul, Arpamas;Chaiwang, Niraporn;Jaturasitha, Sanchai
    • 한국축산식품학회지
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    • 제41권2호
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    • pp.237-246
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    • 2021
  • The taste-active and nutritional components of Thai native, broilers, black-boned, and spent hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid were the highest in Thai native chicken. The black-boned chicken had the highest arginine content, related to the least amount of consumer satisfaction. Concerning nutritional quality, choline, and taurine were deemed important for brain function. The black-boned chicken showed the highest choline and taurine contents, unlike that of the spent hens. In contrast, broilers presented the highest betaine content, which might be attributed to their lipid metabolism. L-carnitine content was abundant in black-boned and Thai native chickens. Moreover, the amounts of essential amino acids were high in Thai native chicken. In conclusion, black-boned chicken proved to be an excellent nutritional source for health-conscience consumers, whereas the Thai native chickens were flavourful and delicious.

Litter Processing in Tropical Headwater Streams : Potential Importance of Palm Fruit Fall and Frond Fall

  • Covich, Alan P.
    • The Korean Journal of Ecology
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    • 제23권2호
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    • pp.113-116
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    • 2000
  • Different phenological patterns of leaf and fruit fall among native and non-native riparian species provide a spatially and temporally heterogeneous series of alternative food resources for detritivores. Relatively little is known about qualitative differences among these different riparian species. Rates of litter inputs, decomposition, and retention for different sources of riparian litter require long-term documentation. Species of freshwater shrimps, crabs. insects. and gastropods are known to consume a wide range of litter inputs but how these dynamic food webs function under changing climatic and land-use conditions is unknown, especially in tropical streams. On-going studies in the Luquillo Experimental Forest. Puerto Rico provide an example of how inputs of fronds and fruits from palms (Prestoea montana) serve as important foods and microhabitat for species of freshwater crabs and shrimp. Native riparian species such as Prestoea montana are commonly distributed in the Luquillo Mountains especially along steep slopes and stream banks. After tropical storms with high winds, the large fronds from these native riparian trees provide important inputs of leaf litter to the stream food web. In some streams, the input of ripe fruit from non-native trees such as Java plum (Syzigium jambos) also provides a major source of detrital food resources, especially during periods when fruit fall from native species of palms may be limited.

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제천지역의 향토음식에 관한 인지도 및 기호도 조사 (Study on the Perception and Preference of the Native Local Foods in Jecheon Area)

  • 민성희;엄정선;오인경
    • 동아시아식생활학회지
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    • 제15권5
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    • pp.504-515
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    • 2005
  • The purpose of this study was to have a proper understanding and a concern about native local food in Jecheon area. The data was obtained by use of questionnaires to residents in Jecheon and statistical analysis was performed The results were as follows: 1. Deodeokgui got the highest score in perception, preference, and possibility of development as a native local food in Jecheon. 2. Hyangeobaeksuk and Memiljeonbyung are significantly different in perception by gender. Perception scores of native local food were not significantly different by increase of age and resident period The perception scores of Dotorichaemuk and Minmulbibimhoe by nuclear family member were significantly high compared with that by extended family members. The perception score of Deodeokgui increased as the monthly income increased 3. Female subjects liked Gondeurebap and Memiljeonbyung whereas male ones liked Hyangeobaeksuk and Minmulbibimhoe. Preferences of Torimyun, Dotorichaemuk, Kongtang, Hyangeobaeksuk, Chikyori, Gobonju Seungumchotteok were increased as the age increased 4. According to this study, modernization was required for development of native local food.

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Effects of Experience on the Production of English Unstressed Vowels

  • 이보림
    • 대한음성학회지:말소리
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    • 제60호
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    • pp.47-66
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    • 2006
  • This study examined the effect of English-language experience on Korean- and Japanese-English late learners' production of English unstressed vowels in terms of four acoustic phonetic features: F0, duration, intensity and vowel reduction. The learners manifested some improvement with experience. The native-like attainment of a phonetic feature, however, was related to the phonological status of that feature in the speakers' native language. The results suggest that the extent to which the non-native speakers' production of English unstressed vowels improved with English-language experience varied as a function of their native language background.

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한우 및 유우에서의 indocyanine green 배설시험 및 혈장효소 활성치의 변화 (Indocyanine green excretion test and changes of plasma enzyme activities in Korean native cattle and dairy cattle)

  • 손민수;김철호;최일관;김진구;허주형;강정부
    • 대한수의학회지
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    • 제32권4호
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    • pp.677-681
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    • 1992
  • This experiment was carried out to establish a proper method of indocyanine green(ICG) excrection test for a applicable liver function test in three Korean native cattle average weighing about 450kg and dairy cattle parity of 3~5. The results obtained the half life($T^1/_2$), fractional clearance rate(KICG), retention rate and plasma enzyme activities before or after injection of ICG were as follows. 1. The maximum absorbance of ICG in plasma was at 805nm. 2. Average half life and fractional clearance rate following the injection of ICG 0.25mg/kg body weight were $5.53{\pm}1.27$ minute and $0.131{\pm}0.031$/minute in Korean native cattle, $4.55{\pm}0.68$ minute and $0.156{\pm}0.031$/minute in dairy cattle, respectively. The ICG removal rate was exponentially liner for the first 15 minutes after injection both of Korean native cattle and dairy cattle. 3. Average plasma retention rate when 10, 15, 30 minutes after injection was $35.7{\pm}13.9$, $23.2{\pm}7.1$, $10.8{\pm}3.5%$ in Korean native cattle, $26.8{\pm}3.3$, $14.2{\pm}1.2$, $5.5{\pm}2.2%$ in dairy cattle, respectively. 4. Plasma enzyme activities(AST, ALT, r-GTP) were no variation among the before, during and after injection of ICG. From these results, ICG excretion test to cattle is applicable to evaluation of liver funtion in both clinical and research, and adopted the 15 minutes plasma sample as the sample taken at the ideal time for comparative purposes.

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소음과 속도를 변화시킨 영어 문장 따라하기에 대한 연구 (Korean Students' Repetition of English Sentences Under Noise and Speed Conditions)

  • 김은지;양병곤
    • 음성과학
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    • 제11권2호
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    • pp.105-117
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    • 2004
  • Recently, many scholars have emphasized the importance of English listening ability for smoother communication. Most audio materials, however, were recorded in a quiet sound-proof booth. Therefore, students who have spent so much time listening to the ideal audio materials are expected to have difficulty communicating with native speakers in the real life. In this study, we examined how well thirty three Korean university students and five native speakers will repeat the recorded English sentences under noise and speed conditions. The subjects' production was scored by listening to each recorded sentence and counting the number of words correctly produced and determined the percent ratios of correctly produced words to the total words in each sentence. Results showed that the student group correctly repeated around 65% of all the words in each sentence while the native speakers demonstrated almost perfect match. It seemed that the students had difficulty perceiving and repeating function words in various conditions. Also, high-proficiency student group outperformed the low-proficiency student group particularly in their repetition of function words. In addition, the student subjects' accuracy of repetition remarkably dropped when the normal sentences were both sped up and mixed with noise. Finally, it was observed that the Korean students' percent correct ratio fell down as the stimulus sentence became longer.

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Cloud-Native의 확산: 정성적·정량적 연구기법을 이용한 공공부문의 클라우드 활성화 방안 (Cloud-Native Expansion: Strategies for Encouraging Cloud Adoption in the Public Sector Through Qualitative and Quantitative Research Methods)

  • 이재혁;김상현
    • 한국빅데이터학회지
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    • 제8권2호
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    • pp.55-71
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    • 2023
  • 클라우드 네이티브(Cloud Native)는 클라우드 환경에서 모든 클라우드 자원을 활용하여 완벽히 작동할 수 있는 기술적 발전 상태(Technical Maturity Level)를 의미한다. 공공부문의 정보자원을 클라우드로 전환하는데 있어 클라우드의 특성을 잘 활용하지 못하고 있는 실정이다. 이에 본 연구에서는 정성적 연구방법인 클라우드 전문가 인터뷰 기법과 정량적인 연구 방법으로 국내·외 관련 기사를 대상으로 텍스트 네트워크 분석을 이용하였다. 이를 통해 국내·외 클라우드 네이티브와 관련된 활용 동향 및 선진국의 클라우드 정책을 분석하였다. 선행연구를 통해 클라우드 네이티브 핵심 구성요소를 알아보고, 기존 연구에서 다루어지지 않은 애자일 방법론의 필요성을 제기하였다. 이러한 핵심 구성요소를 공공부문에서 적용하여 디지털 혁신을 통한 업무혁신에 기여할 것으로 생각된다. 또한, 본 연구에서는 공공부문의 클라우드 네이티브의 확산 방안에 대한 심도 있는 논의를 통해 국내 클라우드 네이티브 활용에 대한 중요한 시사점을 제공하고자 한다.

Turbidity Profile of Maleylated Glycinin

  • Kim, Kang-Sung;Kim, Myung-Hee;Kim Se-Ran;Kwon, Dae-Young
    • 한국환경보건학회지
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    • 제30권4호
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    • pp.314-319
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    • 2004
  • Glycinin of more than $97\%$ purity was modified using maleic anhydride. Glycinin samples of $0\%,\;65\%,\;and\;95\%$ lysine residue modifications were used to determine the changes in turbidimetric characteristics of the protein due to maleylation. The solubility behavior of the protein as a function of pH was changed with maleylation. The isoelectric point of $65\%\;and\;95\%$ modified glycinin shifted to pH 4.0 and pH 3.5-4.0, respectively, as compared to pH 4.6 for native glycinin. Maleylated glycinins exhibited increased solubility at pH above 4.6. Turbidity of native glycinin decreased substantially by the addition of NaCl, but the stabilizing effect of NaCl decreased when the protein was chemically modified. The effect of NaCl on $65\%$ modified glycinin was intermediate between native glycinin and $95\%$ modified sample. Thermal aggregation of native glycinin was completed within 5 min of heating at $80^{\circ}C$. Maleylation contributed significantly to the thermostability of the protein at pH of 7.0 and 9.0, exhibiting little turbidity. Addition of NaCl suppressed thermal aggregation of native glycinin, but turbidity actually increased for the samples of $65\%\;and\;95\%$ modification.

Interaction of Native and Apo-carbonic Anhydrase with Hydrophobic Adsorbents: A Comparative Structure-function Study

  • Salemi, Zahra;Hosseinkhani, Saman;Ranjbar, Bijan;Nemat-Gorgani, Mohsen
    • BMB Reports
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    • 제39권5호
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    • pp.636-641
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    • 2006
  • Our previous studies indicated that native carbonic anhydrase does not interact with hydrophobic adsorbents and that it acquires this ability upon denaturation. In the present study, an apo form of the enzyme was prepared by removal of zinc and a comparative study was performed on some characteristic features of the apo and native forms by far- and near-UV circular dichroism (CD), intrinsic fluorescent spectroscopy, 1-anilino naphthalene-8-sulfonate (ANS) binding, fluorescence quenching by acrylamide, and Tm measurement. Results indicate that protein flexibility is enhanced and the hydrophobic sites become more exposed upon conversion to the apo form. Accordingly, the apo structure showed a greater affinity for interaction with hydrophobic adsorbents as compared with the native structure. As observed for the native enzyme, heat denaturation of the apo form promoted interaction with alkyl residues present on the adsorbents and, by cooling followed by addition of zinc, catalytically-active immobilized preparations were obtained.

단백질의 구조 전환과 기능 조절 (Conformational Switch and Functional Regulation of Proteins)

  • 유명희
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2001년도 추계학술대회 논문집 Vol.14 No.1
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    • pp.3-6
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    • 2001
  • In common globular proteins, the native form is in its most stable state. However, the native form of inhibitory serpins (serine protease inhibitors) and some viral membrane fusion proteins is in a metastable state. Metastability in these proteins is critical to their biological functions. Our previous studies revealed that unusual interactions, such as side-chain overpacking, buried polar groups, surface hydrophobic pockets, and internal cavities are the structural basis of the native metastability. To understand the mechanism by which these structural defects regulate protein functions, cavity-filling mutations of a 1-antitrypsin, a prototype serpin, were characterized. Increasing conformational stability is correlated with decreasing inhibitory activity. Moreover, the activity loss appears to correlate with the decrease in the rate of the conformational switch during complex formation with a target protease. We also increased the stability of a 1-antitrypsin greatly via combining various stabilizing single amino acid substitutions that were distributed throughout the molecule. The results showed that a substantial increase of stability, over 13 kcal/mol, affected the inhibitory activity with a correlation of 11% activity loss per kcal/mol. The results strongly suggest that the native metastability of proteins is indeed a structural design that regulates protein functions and that the native strain of a 1-antitrypsin distributed throughout the molecule regulates the inhibitory function in a concerted manner.

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