• Title/Summary/Keyword: NaCl treatment

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Purification of A Novel Protein Induced by Salt Treatment in Rice Seedling (NaCl 처리로 벼 유묘에서 유도된 단백질의 분리와 정제)

  • 민경수;황태익;임현옥;안장순
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.2
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    • pp.134-140
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    • 1997
  • The monoclonal antibody against a novel protein, which was induced in the roots of rice seedlings treated with NaCl, was produced. Oryzea sativa L. cv. Annapruna grains were sown on clean sands and grown for 10days and then the seedlings were soaked in 50mM NaCl aqueous solution. In 48hrs of the NaCl treatment, the roots were collected and homogenated with liquid nitrogen and extraction buffer. The homogenate was centrifuged and to the supernatant 75% ammonium sulfate was added to pre-cipitate proteins. From these proteins a novel protein was purified through DEAE-ion chromatography and FPLC(Phenyl column). This protein appeared as a single band in the native electrophoresis. Using this protein as antigen, monoclonal antibody was produced. Five cell lines that secreted antibodies specifically bound to this protein were constructed.

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Hydrogen Sulfide Alleviates Seed Germination Inhibition in Oilseed Rape (Brassica napus L.) Under Salt Stress

  • Muchlas Muchamad;Bok-Rye Lee;Sang-Hyun Park;Tae-Hwan Kim
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.43 no.1
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    • pp.56-61
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    • 2023
  • The germination process is critical for plant growth and development and it is largely affected by environmental stress, especially salinity. Recently, hydrogen sulfide (H2S) is well known to act as a signaling molecule in a defense mechanism against stress conditions but poorly understood regulating seed germination. In this study, the effects of NaHS (the H2S donor) pretreatment on various biochemical (hydrogen peroxide (H2O2) content and amylase and protease activity) and physiological properties (germination rate) during seed germination of oilseed rape (Brassica napus L. cv. Mosa) were examined under salt stress. The seed germination and seedling growth of oilseed rape were inhibited by NaCl treatment but it was alleviated by NaHS pretreatment. The NaCl treatment increased H2O2 content leading to oxidative stress, but NaHS pre-treatments maintained much lower levels of H2O2 in germinating seeds under salt stress. Amylase activity, a starch degradation enzyme, significantly increased over 2-fold in control, NaHS pretreatment, and NaHS pretreatment under NaCl during seed germination compared to NaCl treatment. Protease activity was highly induced in NaHS-pretreated seeds compared to NaCl treatment, accompanied by a decrease in protein content. These results indicate that NaHS pretreatment could improve seed germination under salt stress conditions by decreasing H2O2 accumulation and activating the degradation of protein and starch to support seedling growth.

Germination and Growth Response of Spergularia marina Griseb by Salt Concentration (갯개미자리(Spergularia marina Griseb)의 염농도에 따른 발아 및 생장 반응)

  • Jeong, Jae-Hyeok;Kim, Sun;Lee, Jang-Hee;Choi, Weon-Young;Lee, Kyung-Bo;Cho, Kwang-Min
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.2
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    • pp.139-143
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    • 2014
  • This study was conducted to investigate the germination and growth response by Salinities of Spergularia marina Griseb grown in the western coastal region in South Korea. The germination was investigated for 10 days at temperature $10^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$, $25^{\circ}C$ in order to examine the germination of Spergularia marina Griseb by NaCl concentration 0.0, 0.3, 0.5, 1.0, 2.0%. The germination of NaCl concentration 0.0~1.0% was 90% over at $15^{\circ}C$ treatment, but the germination of NaCl concentration 2.0% was 0% at all temperature treatments. To identify the growth response of Spergularia marina Griseb according to the salinity, Spergularia marina Griseb was cultivated for 8 weeks in Hoagland culture medium and sea water. In nutrient solution culture, growth was best in NaCl 50mM among 0~400 mM concentrations and in 0, 12.5, 25, 50, 100% of sea water, growth was best in 12.5% (dilution ratio with fresh water) treatment. Spergularia marina Griseb's inorganic component contents according to salinity showed that $Na^+$ content increased, but contents of $K^+$, $Ca^+$, $Mg^+$ decreased. As a result, appropriate condition for Spergularia marina Griseb's germination is considered to be maintained at $15^{\circ}C$ and in less than NaCl 1.0% of salinity. When nutrient solution culture, NaCl 0.3% of treatment level is considered to be the optimum salinity.

Comparison of Recovery Levels of Shigella sonnei ATCC 29930 Treated at Different NaCl Concentrations after Sublethal Heating (Shigella sonnei ATCC 29930의 아치사 가열 후 소금 농도에 따른 회복 정도 비교)

  • Jung, Hye-Jin;Park, Sung-Hee;Song, Eun-Seop;Park, Sung-Soo;Kim, Keun-Sung
    • Korean Journal of Food Science and Technology
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    • v.38 no.5
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    • pp.720-723
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    • 2006
  • The viability of Shigella sonnei, a significant cause of gastroenteritis in Korea, on TSA plates was determined after sublethal heating treatments and NaCl treatments. In addition, recovery levels of sublethally injured cells on TSA plates containing different concentrations of NaCl (TSAS) were investigated. The viability decreased significantly with increasing degree of sublethal heating treatments, but increases in NaCI treatment concentration from 0 to 6% had little effect on the viability. After being sublethally treated at $55^{\circ}C$ for 30 min, bacterial populations were reduced by 7.58, 7.83 and 7.93 log CFU/mL on 2, 4, and 6% TSAS, respectively. After being sublethally treated at $60^{\circ}C$ for 30 min, bacterial populations were reduced by 6.71, 6.73, and 6.73 log CFU/mL on 2, 4 and 6% TSAS, respectively. Decimal reduction times (D-values) decreased with increasing NaCl treatment concentrations after sublethal heating at 55 or $60^{\circ}C$. These data imply that the S. sonnei cells sublethally injured by insufficient heating processes had a lower recovery rate with increasing NaCl concentrations in the recovery media.

Effect of NaCl Treatment on Absorption of Inorganic Nutrient and Growth in Rice (NaCl 처리가 벼의 무기성분 흡수 및 생육에 미치는 영향)

  • 정진일;고종철;이승엽;권태오;이동진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.6
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    • pp.465-468
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    • 2003
  • In order to find out the basic information for salt tolerance in vice (Oryza sativa L.), effects of NaCl treatment on absorption of inorganic components and growth were investigated in 6 japonica and 5 tongil varieties and compared to the salt tolerance variety, Annapurna. The absorption of N and $\textrm{P}_2\textrm{O}_5$ was less repressed than that of $\textrm{K}_2\textrm{O}$, MgO, CaO, and $\textrm{Si}\textrm{O}_2$ which were a little affected by NaCl treatment. $\textrm{K}_2\textrm{O}$ was the most highly repressed component in the absorption of inorganic components, followed by MgO, CaO, total-N, $\textrm{P}_2\textrm{O}_5$ and $\textrm{Si}\textrm{O}_2$. $\textrm{Na}_2\textrm{O}$ content was increased about twenty times to the control at 30days after NaCl treatment, and tonsil varieties more than absorbed japonica ones. Dry weight of japonica varieties by NaCl treatment was less reduced than that of tonsil varieties, followed by Seomjinbyeo, Sinseonchalbyeo, Nakdongbyeo, Daechoungbyeo, Dongjinbyeo and Chuchoungbyeo in japonica group, and Milyang30, Gayeabyeo, Jangseongbyeo, Chilseongbyeo and Taebackbyeo in tonsil group. The relationship between dry weight reduction and Na/K ratio showed positively significant correlation in rice.

Effects of Food Components on the Antibacterial Activity of Chitosan against Escherichia coli

  • Hong, Yi Fan;Moon, Eun-Pyo;Park, Yun-Hee
    • Food Science and Biotechnology
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    • v.17 no.6
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    • pp.1365-1367
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    • 2008
  • The antibacterial activity of chitosan against Escherichia coli was investigated in the presence of NaCl, sucrose, and ethanol to assess the potential use of chitosan as a biopreservative in food products containing these components. The inhibitory activity of chitosan decreased slightly upon the addition of NaCl and sucrose, respectively to culture broth containing 100 ppm of chitosan (Mw 3,000), while the addition of ethanol enhanced the inhibitory activity of chitosan on growing cells. The addition of these components to non-growing cells prior to chitosan treatment demonstrated that NaCl protected the cells from the inhibitory activity of chitosan, while sucrose had no effect. Ethanol addition to non-growing cells increased cell death by chitosan treatment. Finally, binding of fluorescein isothiocyanate (FITC)-labeled chitosan to E. coli was measured in the presence of the food components. The FITC-labeled chitosan binding to cells decreased upon NaCl addition, was not affected by sucrose, and increased following treatment with ethanol.

In vitro Culture Response to NaCl of Korean Ginseng (Panax ginseng C.A. Meyer) Tissues (기내배양을 통한 고려인삼(Panax ginseng C.A. Meyer)조직의 NaCl에 대한 반응)

  • Yoon Jae-Ho;Song Won-Seob;Lee Mee Sook;Shin Dong-il;Yang Deok Chun
    • Korean Journal of Plant Resources
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    • v.18 no.1
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    • pp.123-130
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    • 2005
  • High salt concentrations in the ginseng nursery soil environment of Korea is one of important reducing factors for the stable production of quality ginseng. These studies were accomplished for check the response on germination of ginseng seed, somatic embryogenesis of zygotic embryo, and biosynthesis of ginsenoside from ginseng hairy root against NaCl. Ratio of germination was at the $3\%\;and\;84.5\%$ on the basic media with 0.1M and free of NaCl repectedly, but $0\%$ at the upper of 0.2M NaCl. Somatic embryogenesis from zygotic embryo were the highest when immatured embryo was cultured on free of NaCl concentration, and which was intend to decrease at treatment of NaCl. However, in case of using the matured embryo, treatment of 0.05M NaCl resulted in better embryogenesis than NaCl free media. Red pigment was synthesized from ginseng hairy root cultured on the medium with various NaCl concentration(from 0.04 to 0.08M) and its pigment was analyzed as spectrum of anthocyane by spectrophoto- meter scanning. This cell line biosynthesized lots of crude saponin and total ginsenoside than other cell lines, also had 2 times of panaxadiol than panaxatriol.

Transformation of Korean Natural Zeolite to Faujasite NaX (한국산 천연 제올라이트로부터 제올라이트 NaX로의 전환)

  • Park, Yun-Hee;Ha, Baik-Hyon
    • Applied Chemistry for Engineering
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    • v.5 no.1
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    • pp.24-29
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    • 1994
  • The zeolite X was prepared from the Korean natural clinoptilolite, which contains some mordenite. Thermal treatment removed the clinoptilolite structure from the ore remaining mordenite. The natural clinoptilolites dealuminated with 2N-8N HCI solution and/or thermal treatment were mixed with NaCl, $NaAlO_2$ and NaOH, and reacted to zeolites X at $95^{\circ}C$ for 12~36 hrs. Maximum yield of NaX was obtained for the reactant mixture of 25 gr of natural zeolite acidtreated with 8 N HCI, together with 3.5g NaCl, 8g $NaAlO_2$ and 50 ml of 6N NaOH at $95^{\circ}C$, for 24 hrs.

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Effect of NaCl on Germination of Artiplex gmelini and Pharagmites communis (갈대 및 가는갯능쟁이의 발아에 미치는 NaCl의 효과)

  • 김관수
    • Journal of Plant Biology
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    • v.28 no.3
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    • pp.253-259
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    • 1985
  • The results of the conducted experiment obtained basic data on seed germination for Phragmites communis and Atriplex gmelini were; Seed germination was not influenced till 0.5% NaCl, but at over 1.0% NaCl it dropped remarkably. The germination limit fro degree of NaCl was 2.0% in Phragmites communis. Atriplex gemelini was 2.5% and in accordance with the increase of the degree of NaCl. Germination speed showed a negative correlation being highly significant and the germination period lengthened. Compared with growing top plants, growth of roots was largely influenced by a high degree of NaCl. In accordance with the rise of temperature, the germination rate, and speed of both plants remarkably increased and the germination period was shortened. Ubride of Atriplex gmelini was germinated at the early days of picking but was not as the passing of the period. The seeds also did not germinated likewise Ubride. By a seedcoat breaking germination became 81%. During 20 min soaking treatment in conc H2SO4 seed germination possibility of 63% was known to be hard. Adequate soaking time in conc H2SO4 was 17.5 min.

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Effect of NaCl Treatment on Growth and Physiologycal Activity of Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara (NaCl 처리가 눈개승마[Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara]의 생육과 생리활성에 미치는 영향)

  • Nam, Hyeon-Hwa;Lee, Joo-Hee;Choo, Byung-Kil
    • Korean Journal of Organic Agriculture
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    • v.25 no.4
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    • pp.789-804
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    • 2017
  • This study was conducted to investigate the growth and physiologycal activitis of Aruncus dioicus var. kamtschaticus (Maxim.) H. Hara under the NaCl treatment conditions (0, 100, 200, 300 mM). After 30 days treatment, the growth and physiologycal activitis were investigated. In the growth of plants, the plant height, leaf width, leaf length and ion level were reduced at NaCl treatments of more than 100 mM. The total polyphenol content was decreased by NaCl in a concentration-dependent manner compared to the control group. The contents of total flavonoids did not show any difference at the concentration of 200 mM and 300 mM. However, the content of total flavonoid decreased compared with that of control. In antioxidant activity, the DPPH and ABTS radical scavenging activity and reducing power activity were decreased by NaCl concentration compared to the control. When changes in the content of NO production was monitored by ELISA, production inhibitory effect was 94.5%, 70%, 63%, 56.9% in NaCl concentration of 0, 100, 200, 300 mM, respectively. The growth, ion level, antioxidant and anti-inflammation activity of Aruncus dioicus var. kamtschaticus was reduced at NaCl treatments of more than 100 mM.