• Journal of Soil and Groundwater Environment
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• v.8 no.3
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• pp.56-60
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• 2003

The optimal operation conditions of electrofloatation for oil-water separation of soil flushing effluent including electrolyte and pH were investigated. The reactor (200 ${\times}$ 10 ${\times}$ 15 cm) for the experiment was constructed by using acrylic plate. Diesel concentration was 1,000 mg/L in the 1 % mixed surfactant solution ($POE_5$: $POE_{14}$ 1: 1). Titanium coated electrode was used as cathode and stainless steel electrode as anode. Reaction time was 62 minutes (reaction time: 60 min., flotation time: 2 min.) and voltage was 6 V. The separation efficiency of electrofloatation was improved to 40% by electrolyte addition. Furthermore, NaCl (1N) added as electrolyte was showed enhanced efficiency compared to NaOH (1N). While, the effect of both NaCl and NaOH was sequentially increased in the range of 0.2∼1.0% (0.02∼0.1 M). The equilibrium time was found as 20 min. in the range of 0.4∼1.0% (0.04∼0.1M) for both of them.

• Korean Journal of Pharmacognosy
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• v.15 no.3
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• pp.134-138
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• 1984

In this study the solubility of cholesterol was examined with ginseng saponin and chemical saponin used in the preparation of reaction mixture of 0.15M NaCl solution. It was shown that the solubility of cholesterol varied in the concentration of ginseng saponins and in the temperature and that the osmotic pressure and the surface tension was amenable to changes in the concentration of ginseng saponins and the incubation period of the reaction mixture. From the results, it was revealed that the solubility of cholesterol was dependent upon the incubated times and the concentration of ginseng saponins in 0.15mM NaCl solution and that ginseng saponins have the cholesterol solubilizing effect as evidenced in the physicochemical properties of mixed micelle formation and surface-activity.

• Food Science and Preservation
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• v.17 no.4
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• pp.435-443
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• 2010

Physicochemical and functional properties of collage from skate skin (Raja Kenojei) are examined depending on pH and NaCl concentration in the medium. The solubility decreased as NaCl concentration increased but, turbidity increased as concentration of collagen increased. Oil-holding capacity and water-holding capacity were similar to other fish skin collagens. Emulsion activity, creaming stability, and viscosity were lowest at where pH levels were isoelectric point regions of collagens. However, the higher pH values at 7.0-9.0 caused increasing foam expansion, foam viscosity, and gel strength. These results indicated that collagen from skate skin could be used as a functional ingredient for food and industrial applications.

• Journal of Environmental Health Sciences
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• v.26 no.3
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• pp.18-24
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• 2000

The collection of PM10 samples were collected by a PM10 hi-vol. air sampler from June, 1998 through May, 1999 in Kunsan located at western coastal region of Korea. We obtained 84 samples during sampling period. Samples were analyzed to quantify the concentration of ionic and metallic components such as SO42-, NO3-, Cl-, NH4+, K+, Na+, Mg2+, Zn, Cd, Cr, Pb and Fe. Seasonal variations of the concentrations by wind directions of each component were studied. We found that PM10 concentration had the highest level in winter and the lowest level in summer. When the wind direction is from west to east, the concentration of most ionic and metallic species were higher compared to reverse direction. That implied the effect of air pollutants from industrial area. Also, substantial amount of Na+ and Cl- were observed, which was assumed to the effect from the sea.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2004.09a
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• pp.446-449
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• 2004

High resolution geophysical imaging to delineate costal aquifer and seawater- freshwater interface has been applied in Baesu-eup, Yeonggwang-gun, Jeolla province Electrical resistivity information from vertical electrical sounding and 2-D electrical resistivity survey is key parameter to map equivalent Nacl concentration map over the survey area. Seismic velocity from refraction tomographic survey, on the other hand, gives more reliable information on the subsurface stratagraphy than electrical resistivity methods which frequently suffer from low resolution due to masking effect. We imaged high-resolution 3-D structure of costal aquifer by correlating the electrical resistivity with seismic velocity, and mapped equivalent NaCl concentration map using resistivity and hydro-geological information from well logging.

• Journal of the Korean Home Economics Association
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• v.30 no.2
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• pp.45-52
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• 1992

The dyeing characteristics of Dylon hand dyes on the cotton & silk fabric were studied, and the fastnesses of Dylon hand dyes were compared with those of direct & acid dyes. The results are as follows. 1. Dye adsorption of Dylon hand dyes increased as the concentration of dye increased. 2. Dye adsorption was increased as treatment time increased, and reached to eqilibrium after forty minutes treatment. 3. The temperature at mixiumum adsorption was 6$0^{\circ}C$, in the range of lower temperature than 6$0^{\circ}C$ color was changed, in the range of higher temperature adsorption of dye was decreased. 4. Dye adsorption was increased in direct proprotion to NaCl concentration and reached to equilibrium. But NaCl concentration of even and maximum adsorption was 5%. 5. Wash fastness of Dylon hand dyes was better than direct & acid dyes, but light fastness was worse.

• the MEAT Journal
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• s.34 winter
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• pp.26-39
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• 2007

This study investigated the effect of salt and glucono-$\delta$-lactone (GdL) on the cold-set binding of restructured pork washed and pressurized at 200 MPa. Binding strength, pH, water holding capacity (WHC) and color were determined. NaCl improved pH, WHC and binding strength. GdL also increased binding strength while decreased WHC and pH significantly (p<0.05). However, low GdL level combined with NaCl showed high pH and WHC, compared to control. In color, NaCl decreased L*-value with increasing a*-value significantly (p<0.05). In contrast to NaCl, GdL increased L*-value and decreased a*-value. GdL tended to decrease b*-value and significant differences were found when GdL was added above 1%. Pearson’s correlation coefficients presented that NaCl had a significant effect on binding strength (0.6632) and lightness (?0.7330) while GdL had a significant correlation with all parameters barring binding strength. The results indicated that under washing and pressure treatments, GdL had a potential effect on cold-set binding with reducing NaCl concentration, especially when low GdL concentration combined with NaCl was added.

• Applied Biological Chemistry
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• v.13 no.3
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• pp.187-191
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• 1970

This experiment was carried out to isolate osmophilic yeasts for higher concentration of NaCl than 20 per cent may affect greatly the fermentation of soy sauce. 6 strains of yeasts were selected from the soy sauce mashes at the fermentating periods and identified observing their morphological characteristics. Their salt-resistance and effects upon the flavor of soy sauce were examined. The results obtained were as follows: (1) The strain $T_3,T_5,$ and $T_{11},\;T_8,\;T_9,\;and\; T_{10},$ selected were identified Saccharomyces cerevisiae group II, Debaryomyces nicotianae, Saccharomyces chevalieri, Saccharomyces rouxii and Saccharomyces rosei, respectively. (2) They were more salt-resistant on the liquid media than on the solid media in the case of cultures on the media containing more than 26 per cent of NaCl. (3) They were grown on the media containing 5-23 per cent of NaCl better than containing none of NaCl. (4) The strain $T_3,\;T_8,\;T_9,\;and\; T_{10}$ were grown on the media containing up to 28 per cent of NaCl, and $T_5\;and\;T_{11}$ up to 32 per cent of NaCl is the case of liquid cultures. (5) Among them, the strain $T_9$ showed the best alcohol fermentation ability and the best fermentative flavor, and $T_5\;and\;T_{11}$ formed moldy smell and pellicle.

• Korean Journal of Agricultural Science
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• v.11 no.2
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• pp.183-189
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• 1984

This study was carried out to investigate the salt tolerance to the seed germination of 4 forage crops and their critical salt concentration. 1. The rate of seed germinations of 4 forage crops at 0.4% NaCl solution was not significantly decreased compared with control plot but the germination percentages at 0.8% NaCl solution were significantly dropped. 2. The days for germination were gradually delayed by increasing salt concentrations. 3. The growth of seedling root and shoot was slightly depressed at 0.4% salt solution but significantly depressed at 0.8% solution. At 1.2% salt solution, the seedling growth was stopped immediatly after seed germination. 4. The NaCl content in the seedling was increased at the medium containing higher amount of NaCl, however increasing rate of NaCl level in the seedling showed significant differences among the forage crops tested in this experiment. 5. The critical salt concentration to the germination of the forage crops was 0.4% to 0.8%. The perennial ryegrass showed the highest salt tolerance in the seed germination, and the tall fescue and the creeping red fescue showed medium, and the orchardgrass showed the lowest tolerance.

• Food Science of Animal Resources
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• v.26 no.2
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• pp.204-211
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• 2006

This study investigated the effect of salt and glucono-${\delta}$-lactone (GdL) on the cold-set binding of restructured pork washed and pressurized at 200 MPa. Binding strength, PH, water holding capacity (WHC) and color were determined. NaCl improved pH, WHC and binding strength. GdL also increased binding strength while decreased WHC and pH significantly (p<0.05). However, low GdL level combined with NaCl showed high pH and WHC, compared to control. In color, NaCl decreased $L^*$-value with increasing $a^*$-value significantly (p<0.05). In contrast to NaCl, GdL increased $L^*$-value and decreased $a^*$-value. GdL tended to decrease $b^*$-value and significant differences were found when GdL was added above 1%. Pearson's correlation coefficients presented that NaCl had a significant effect on binding strength (0.6632) and lightness (-0.7330) while GdL had a significant correlation with all parameters barring binding strength. The results indicated that under washing and pressure treatments, GdL had a potential effect on cold-set binding with reducing NaCl concentration, especially when low GdL concentration combined with NaCl was added.