Quality Characteristics of Low-Dose X-Ray Irradiated-Imported Navel Oranges during Storage at Room Temperature (20℃) (저선량 X선 조사 수입 오렌지의 상온 저장 중 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.1
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- pp.109-116
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- 2016