Processing and Characteristics of Canned Kwamaegi - 2. Processing and Characteristics of Canned Boiled Kwamaegi (과메기 통조림의 제조 및 특성 - 2. 보일드 과메기통조림의 제조 및 특성)
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- Journal of Fisheries and Marine Sciences Education
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- v.24 no.6
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- pp.833-844
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- 2012