Production of an Acidic Polygalacturonase from Aspergillus kawachii by Solid State Fermentation and Their Application for Pectin Extraction
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Martinez-Avila, Guillermo Cristian Guadalupe
(Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila)
Wicker, Louise (Department of Food Science and Technology, University of Georgia Athens) Aguilar, Cristobal Noe (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila) Rodriguez-Herrera, Raul (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila) Contreras-Esquivel, Juan Carlos (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila) |
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