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Freshness Changes during Iced and Partial Freezing Storage of Sashimi (생선회용 어육의 냉장 및 Partial Freezing 저장중 선도의 변화)

  • 김복자
    • Journal of the Korean Home Economics Association
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    • v.18 no.4
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    • pp.87-94
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    • 1980
  • This study was carried out to make a comparison between iced and partial freezing of bastard, yellow tail, poragy, pomfret that were generally used for Sashimi and the results that measured k-value, VB-N, TMA-N were measured and the results are as follows : 1. Regardless of the kinds of fish, freshness is better preserved in partial freezing than in iced storage. 2. In Bastard, Yellow tail When iced its freshness estimation index its K-value rose above 20% after 4 days of storage. When stored partially frozen, its K-value reached 20% after 8 days. 3. Porgy when iced, its K-value reach 20% after 6 days of storage. But when stored partially frozen, its K-value could be prolonged until 9 days with same degree. Porge was preserved for the longest time among the four fishes. 4. Pomfret When iced during 4 days and stored partially frozen during 6 days, their K-value reached about 20% Pomfret was preserved for the shortest time among the four fishes. 5. According to the kinds of fish, the results that measured VB-N, TMA-N, total bacteria have some differences, but the method of partial freezing was superior to iced storage.

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Influence Function on the Coefficient of Variation (변이계수에 대한 영향함수)

  • Lee, Yun-Hee;Kim, Hong-Gie
    • Communications for Statistical Applications and Methods
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    • v.15 no.4
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    • pp.509-516
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    • 2008
  • We derive the influence function on the coefficient of variation. Empirical influence function and Sample influence function are used to verify the validity of the derived influence function. To show the validity of the influence function, we carry out simulations with random samples from normal distribution $N(20,1^2)$ and $N(20,5^2)$, respectively. The simulation result proves that the derived influence function is very accurate in estimating changes in the coefficient of variation when an observation is deleted.

A Case Study of Geometrical Fracture Model for Groundwater Well Placement, Eastern Munsan, Gyeonggido, Korea (지하수개발을 위한 단열모델 연구사례(경기도 문산 동쪽지역))

  • Choi Sung-Ja;Chwae Uee-Chan;Kim Se-Kon;Park Jun-Beom;Sung Ki-Sung;Sung Ik-Whan
    • Economic and Environmental Geology
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    • v.39 no.2 s.177
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    • pp.163-171
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    • 2006
  • This study is the case of groundwater development based on the geometrical fracture model of target area established only through geological fracture mapping technique. A fracture mapping of $9km^2$, eastern Munsan, has been conducted to determine geological and hydrological factors for new water well placement in the Gyeonggi gneiss complex. Geophysical exploration was not applicable because of small restricted area and dense underground utilities at the site. Form line mapping on the basis of foliation orientation and rock type revealed a synform of NS fold axis bearing to the south. An EW geological cross-section passed through the site area shows a F2 synform as a double-wall ice cream spoon shape. Three regional faults of $N20^{\circ}E,\;N30^{\circ}W$, and NS have been dragged into the site to help understand extensional fault paths. The $N20^{\circ}E$ fault with dextral sense is geometrically interpreted as a western fault of two flexural conjugate type-P shear faults in the F2 synformal fold. The NE cross-section reveals that a possible groundwater belt in the western limb of super-posed fold area is formed as a trigonal prism within 100 m depth of the intersectional space between the $N20^{\circ}E$ fault plane and the weakly sheared plane of transposed foliation. Another possible fault for water resource strikes $N40^{\circ}E$. Recommended sites for new water well placement are along the $N20^{\circ}E\;and\;N40^{\circ}E$ faults. As a result of fracture mapping, 145 ton/day of water can be produced at one well along the $N20^{\circ}E$ fault line. Exploration of groundwater in the area is succeeded only using with geological fracture mapping and interpretation of geological cross-section, without any geophysical survey. Intersection of fault generated with the F2 synformal fold and foliation supply space of groundwater reserver.

Study on fatty acids composition by latent fingerprint deposition (유류된 잠재지문의 지방산조성에 관한 연구)

  • Choi, Mi Jung;Ha, Jaeho;Park, Sung Woo
    • Analytical Science and Technology
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    • v.21 no.3
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    • pp.212-221
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    • 2008
  • In order to investigate the information for effective detection and developing of latent fingerprints, we identified fatty acids composition of latent fingerprints on non-porous evidence surface and the chemical changes of latent fingerprint residue after print deposition during 7 months. Fingerprints from eight Korean male donors (aged 29-50 years) and one female donor (aged 36 years) were collected. All fingerprints were found to contain lauric acid (C12:0), myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), elaidic acid (C18:1n9t), oleic acid (C18:1n9c), linoleic acid (C18:2n6c), arachidic acid (C20:0), linolenic acid (C18:3n3), erucic acid (C22:1n9) and docosadienoic acid (C22:2) and primarily palmitic acid (35.45-48.37%), oleic acid (14.84-28.49%), stearic acid (9.71-24.96%) and linoleic acid (7.68-18.8%) occupied 75% of total fatty acids. When the fingerprints were deposited at dark room for 7 months, total fatty acids components decreased about 12-25%. It can be explained that significant degradation of long-chain fatty acids such as elaidic acid (C18:1n9t), arachidic acid (C20:0), linolenic acid (C18:3n3), erucic acid (C22:1n9), and docosadienoic acid (C22:2) resulted in the generation of myristic acid (C14:0), myristoleic acid (C14:1) and pentadecanoic acid (C15:0).

Nitrogen Fertilizer Management for Improving Rice Quality under Different Salinity Conditions in Tidal Reclaimed Area (미질향상을 위한 간척지 토양 염농도별 적정 질소시비량)

  • 최원영;이규성;고종철;박홍규;김상수;김보경;김정곤
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.3
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    • pp.194-198
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    • 2004
  • This study was conducted to identify the appropriate nitrogen fertilizer application rate for improving rice quality in tidal reclaimed area, at the Gyehwado substation of the Honam Agricultural Research Institute during 2002-2(103. The experimental fields contained 0.1% (low salinity) and 0.3-0.4% (medium salinity) Nacl in soil solution. Plant height at panicle formation stage was tall ay heavy nitrogen level and the effect of heavy nitrogen was higher in low than in high soil salinity condition. Heading date was not affected by applied nitrogen levels from 8 to 16 kg/10a in low soil salinity condition but it was one day later in 24 kg/10a nitrogen level when compared with the standard nitrogen level,20 kg/10a. In middle soil salinity condition, the heading date was one day earlier in 8 to 16 kg/10a and similar in 24 kg/10a, when compared with 20 kg/10a nitrogen level. And also it was four days later in middle than in low soil salinity condition. In low soil salinity condition, grain number $\textrm{m}^2$ increased but ripened grain ratio decreased as the nitrogen application increased and finally, milled rice yield was not different among heavy nitrogen application levels compared with 12 kg/10a. Head rice ratio was high and protein content was low in 12 kg/10a or lower nitrogen level. In middle soil salinity condition, grain number $\textrm{m}^2$ increased and ripened grain ratio was not affected as the nitrogen application increased. And finally, milled rice yield increased with increasing nitrogen application levels, Head rice ratio was high and protein content was not affected by nitrogen application levels. Therefore, on the basis of milled rice yield and rice grain quality inreclaimed land, the appropriate nitrogen application level would be 12 kg/10a in low soil salinity condition and 20 kg/10a in middle soil salinity condition.

Comparision of Food Components in the Raw, Cooked Meat and Cooked Meat Extracts of Cockle Shell 1. Proximate compositions and lipid components (새조개 생육과 자숙육 및 자숙액즙의 식품성분 비교 -1. 일반성분 및 지질조성의 비교-)

  • KIM Kui-Shik;HA Bong-Seok;BAE Tae-Jin;JIN Joo-Hyeon;KIM Hyeon-Ju
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.26 no.2
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    • pp.102-110
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    • 1993
  • In order to obtain basic data on the effective utilization of cockle shell, food compositions and lipid components its the raw, cooked meat and cooked meat extracts were analyzed. Cooked meat($95^{\circ}C$, 15 sec 3kg/200l water) showed a slight lower content in moisture and total crude lipid then raw meat but those meat had more crude protein and ash then raw one. Non-polar lipid of the raw, cooked meat and its extract consist of $25.4\%,\;22.4\%\;and\;48.7\%$, of total lipid, while polar lipid, $74.6\%,\;77.6\%\;and\;51.3\%$ respectively. Non-polar lipid was mainly was consisted of triglyceride, free fatty acid, and polar lipid mainly was consisted of phosphatidyl choline, phosphatidyl ethanolamine. The major fatty acids of total lipid and fractionated lipid were 20:5(n-3), 22:6(n-3), 16:0 and 18:0 in the raw, cooked meat and cooked meat extracts and showed higher contents in polyenes such as 20:5(n-3), 22:6(n-3).

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Gas Permeation Characteristics of CO2 and N2 through PEBAX/ZIF-8 and PEBAX/amineZIF-8 Composite Membranes (PEBAX/ZIF-8과 PEBAX/amineZIF-8 복합막을 통한 CO2와 N2의 기체투과 특성)

  • Hong, Se Ryeong;O, So Young;Lee, Hyun Kyung
    • Membrane Journal
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    • v.30 no.6
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    • pp.409-419
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    • 2020
  • In this study, PEBAX/ZIF-8 and PEBAX/amineZIF-8 composite membranes were prepared according to the content of zeolitic imidazolate framework-8 (ZIF-8), amine-modified ZIF-8 (amineZIF-8), the gas permeability properties of N2 and CO2 were investigated for each composite membrane. In the case of the PEBAX/ZIF-8 composite membrane, the permeability of N2 and CO2 increased as the ZIF-8 content increased, and in the case of the PEBAX/amineZIF-8 composite membrane, the permeability of N2 and CO2 increased up to 20 wt% of amineZIF-8, but decreased at the higher content. CO2/N2 ideal selectivity increased up to 20 wt% of ZIF-8 and amineZIF-8 contents in both PEBAX/ZIF-8 and PEBAX/ amineZIF-8 composite membranes, and then decreased thereafter, in the case of PEBAX/amineZIF-8 composite membrane was less decreased. The reason for the highest CO2/N2 ideal selectivity at 20 wt% of amineZIF-8 is that amine modification improved the compatibility between PEBAX and amineZIF-8, and thus amineZIF-8 was evenly dispersed in PEBAX, resulting in the greatest effect of the porous ZIF-8 with a 3.4 Å pore size and the amine with affinity for CO2.

Mechanization of Pine Cone Harvest(III) -Power Requirements to Cut Shoots of Korean Pine Trees by Circular Saw- (잣 수확의 기계화 연구(III) -원형톱에 의한 잣나무 가지의 절단에 소요되는 동력-)

  • 강화석;강위수;이재선
    • Journal of Biosystems Engineering
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    • v.20 no.3
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    • pp.245-249
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    • 1995
  • In this study power requirements to saw shoots with circular saw were determined by measuring and analyzing the required maximum torque to provide the information for the mechanization of Korean pine cone harvest. Two levels of feed rate of shoots, 10.4mm/s and 20.8mm/s, three levels of sawing speed 5.8㎧, 11.6㎧, and 17.4㎧, and 14 levels of shoot diameter from 7.7 to 18.1mm were used as variables. 1) The maximum torques were significantly affected by all three variables. The average maximum torque, 18.2 N-cm for feed rate of 20.Bmm/s was greater as much as 80% of 10.1 N-cm for feed rate of 10.4mm/s. 2) As the sawing speed was increased from 5.8㎧ to 11.6㎧ and 17.4㎧, the maximum torques were decreased to 14.8N-cm, 8.5N-cm, and 7.IN-cm, respectively when the feed rate was 10.4mm/s. The maximum torque ranged from 4.5 to 19.3N-cm as shoot diameter increased from 7.7 to 18.1mm. The minimum power requirements to saw shoots of 18.1mm with circular saw was 30W for the feed rate of 10.4mm/s. 3) The maximum torques were 28.6N-cm, 14.6N-cm, and 11.4N-cm when sawing speeds were 5.8㎧, 11.6㎧, and 17.4㎧, respectively when the feed rate was 20.8mm/s and these torques were increased as much as 93%, 36%, and 61% of those for the feed rate of 10.4mm/s. The maximum torque increased from 9.7N-cm to 30.7N-cm as shoot diameter increased from 7.7 to 18.1mm. The minimum power requirements to saw shoots of 18.1mm was 54W which was 1.8 times of 30W for the feed rate of 10.4mm/s.

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Study on Pig Manure Composting Using Phyllite as Bulking Agent (Phyllite를 수분조절제(水分調節劑)로서 이용한 퇴비화(堆肥化) 연구(硏究))

  • Park, Young-Hee;Chang, Ki-Woon;Hong, Jei-Gu
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.2
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    • pp.82-91
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    • 2002
  • The study was executed to evaluate the agricultural utilization of phyllite as composting bulking agent in pig manure. The effects of the composted pig manure were verified by adopting the mixture of 10% phyllite and 20% saw dust(PSPC 10) and 20% phyllite and 10% saw dust(PSPC 20). The pig manure mixed with 30% saw dust was used as a control(PSC). However C/N ratio was very decreased because humus was rapidly progressed at PSPC 20 plot during the composting. Also, $NH_4{^+}-N$, $NO_3{^-}-N$, pH and EC were quickly changed from after one week and CEC was the highest as $92cmol_c/kg$. And Total-N was hardly changed during the composting but total carbon was rapidly declined as processing compost. Therefore, the phyllite has positively showed comparing with others in the street as compost bulking agent and go ahead, it is concerned that this material should have to research and investigating, constantly.

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