• 한국식품과학회지
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• 제22권6호
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• pp.618-624
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• 1990

사과(Jona gold)로부터 추출한 polyphenol oxidase와 polyphenol 화합물인 catechol, hydroquinone, homocatechol, hydroxyhydroquinone 그리고 pyrogallol 용액과 반응시켜 얻어진 사과효소 갈변반응 생성물에 대한 항돌연변이원성 효과를 검토하였다. SOS spot test와 SOS chromotest에 사용된 균주는 E. coli PQ37/plasmid pKM101 균주이며 spot test에서 위 다섯 종류의 시료 모두 갈변용액의 농도를 증가시켜 줌에 따라서 mitomycin C(MMC), 4-nitroquinoline-1-oxide(4NQO), 그리고 N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) 등의 발암물질들에 대해서 강한 억제활성을 나타내었다. 한편, SOS chromotest에서도 발암물질의 종류에 따라 차이는 있으나 갈변용액의 농도증가에 따라 MMC, MNNG, 4 NQO 그리고 3-amino-1,4-dimethyl-5H-pyrido-(4,3-b) indol (Trp-P-1) 등에 대해서 강한 억제활성을 나타내었다.

• 한국식품영양과학회지
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• 제29권1호
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• pp.161-167
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• 2000

Methanol extract and its fractions of Polyozellus multiplex inhibited the growth of several tumor cell lines and its water fraction showed a higher cytotoxicity effect on the human gastric carcinoma cell, SNU668 than on the other cell lines. The glutathione S-transferase (GSH) content was decreased by MNNG treatment but increased by adding Polyozellus multiplex water fractions. Also the activities of GSH and superoxide dismutase were increased by more the treatment of Polyozellus multiplex water fractions than by N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) alone. Polyzellus multiplex water fraction cased significant reduction in the proliferating cell unclear antigen (PCNA) labelling index in the glandular stomach epithelium as compared with the value of MNNG alone.

• 한국식품영양과학회지
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• 제24권3호
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• pp.440-445
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• 1995

The antimutagenic effects of juices from green pepper(GP), red pepper leaf(RPL), red pepper(RP) and sweet pepper(SP) were examined by the Ames method using Salmonella typhimurium TA100. The juice supernatants of GP, RPL and RP showed antimutagenic activities against afltoxin B1(AFB1) in Salmonella typhimurium TA 100. The juice supermatants of GP and RPL also exhibited the inhibitory effects(p<0.05) to the mutagenicities induced by N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) and 4-nitro-quinoline-1-oxide(4-NQO). The juice of RP showed antimutagenic activities against indirect mutagen of AFB1, however, the activity was reduced at higher concentration(5.0%), furthermore, as the adding concentration of sample increased to 5.0%, it exhibited slight comutagenicith on direct mutagen of MNNG. Theantimutagenic activities of GP and RPL juices were reduced significantly after heating at 100℃ for 20min, supposing that the antimutagenic compound(s) in the juices were heat labile.

• 한국식품과학회지
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• 제30권2호
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• pp.439-445
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• 1998

숙지황 물 추출물의 항돌연변이 활성을 4-nitroquinoline 1-oxide (4-NQO), N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), mitomycin C (MMC), $aflatoxin\;B_1\;(AFB_1)$, benzo(a)pyrene [B(a)P]의 변이원성에 대하여 SOS Chromotest로 조사하였다. 숙지황 물 추출물을 메탄올 가용성 부분과 불용성 부분으로 분리하여 시험한 결과 5종의 변이원의 활성에 대하여 메탄올 가용성 분획은 불용성 분획 보다 강한 억제효과를 나타내었다. 따라서 메탄올 가용성 분획을 에틸아세테이트, 부탄올, 물 분획 순으로 순차용매 분리하였고 그 분획물 중, 물 분획이 5종 변이원의 돌연변이원성에 대하여 가장 강한 억제효과$(4.5{\sim}29.5%)$를 나타내었고, 에틸아세테이트 분획은 $AFB_1$의 변이원성을 촉진하였다. Sephadex LH-20 column chromatography를 이용하여 물 분획을 정제하여 9 분획을 얻었으며, 이들 중 fraction III가 시험한 5종의 변이원으로 각각 유도된 변이원성에 대하여 용량반응의 억제효과와 함께 가장 강한 억제활성을 나타내었다. $400\;{\mu}g/assay$ 농도의 Fraction III는 4-NQO, MNNG, MMC, AFB1 및 B(a)P의 돌연변이원성에 대하여 각각 29, 35, 38, 25, 24% 억제효과를 나타내었다. Fraction III는 4-NQO, AFB1의 변이원성에 대하여 40% 이상의 강한 세포내 항돌연변이원성을 나타내었다.

• 한국미생물·생명공학회지
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• 제31권3호
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• pp.271-276
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• 2003

한국의 전통 대두발효식품인 청국장에서 혈전용해능이 우수한 미생물을 분리하였으며, 이를 동정한 결과 B.amyloliquefaciens D4로 명명하였다. 혈전용해효소의 대량분비를 위해 N-methyl-N-nitro-N-nitrosoguanidine을 사용한 돌연변이를 유도하여 B. amyloliquefaciens D4-7 변이주를 얻었으며, plasmin 1 U/ml 6.5배 정도의 높은 혈전분해능을 나타내었다. B. amyloliquefaciens D4-7는 분리대두단백배지에서 혈전용해효소 분비능이 가장 우수하였다. B. amyloliquelaciens D4-7가 생산하는 혈전용해효소의 최적 활성조건은 pH 10, 5$0^{\circ}C$이었고, pH 7.0 에서 pH 11 사이에서 상대적으로 안정하였으며, $50^{\circ}C$에서 30분간 방치하였을 경우 50%의 활성이 유지되었다. 또한, NaCl, glycerol 또는glucose 첨가에 의해 혈전용해효소의 저장안정성이 높아지는 것을 확인할 수 있었다.

• 한국식품영양과학회지
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• 제29권2호
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• pp.316-321
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• 2000

This study carried out to eluciate the cancer chemoprevention of Korean native fermented food, baechu kimchi using Comet assay (in other words, single cell microgel electrophoresis). For this purpose, baechu kimchi was fractionated by water, n-hexane, chloroform and ethyl acetate. 5 strains of dominant fermented bacteria were isolated from baechu kimchi. The water fraction, n-hexane fraction, chloroform fraction, ethyl acetate fraction and water insoluble fractions showed no antigenotoxicitie in non-tumoral normal 3T3 cells. Among 5 bacteria isolates from baechu kimchi, two isolates bacteria 1 and 2 strongly inhibited genotoxicity of N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in non-tumoral normal 3T3 cells (p<0.05). Bacteria 3, 4 and 5 were also not antigenotoxic.

• 한국환경성돌연변이발암원학회지
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• 제10권1호
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• pp.1-10
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• 1990

The regulation of DNA repair genes expression was investigated using fused genes, in which the promoter of repair genes was hybridized with the lacZ structural gene. The activities of beta-galactosidase expressed from the fused gense were highly increased when the host cells were exposed to methylating agents, such as methyl methansulfonate (MMS), N-methyl-N'-nitro-nitrosoguanidine (MNNG) and methyl nitrosourea (MNU). On the other hand, the enzyme activities from the fused genes were not induced when the cells were treated with ethylating or nonalkylating agents, such as ethyl methansulfonate (EMS), 4-nitroquinoline-1-oxide (4NQO), Bleomycin, and Benzo(a)pyrene (BP).

• 한국식품영양과학회지
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• 제36권8호
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• pp.955-959
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• 2007

메밀싹을 건조 후 세절하여 70% 에탄올을 가하여 추출한 추출물과 용매의 극성에 따라 분별분리를 행하여 핵산, 클로로포름, 에틸아세테이트, 부탄올 및 물 분획물로 조제하여 여섯 가지의 추출물 및 분획물을 얻었다. 이들 시료들에 대하여 항산화활성을 측정한 결과 에틸아세테이트 분획물에서 $RC_{50}$ 값이 26.1 ${\mu}g/mL$의 강한 항산화활성을 나타내었다. 염색체 유발 물질인 MNNG(N-methyl-N'-nitro-N-nitro-soguanidine)를 마우스에 50, 100, 150 그리고 200 mg/kg으로 투여한 경우의 소핵생성은 각각 3.7${\pm}$0.7, 4.3${\pm}$0.6, 12.8${\pm}$0.8 그리고 15.6${\pm}$1.1로써 농도증가에 비례적으로 증가하였으며 대조군에서는 1.4${\pm}$0.5의 소핵생성을 나타내었다. MNNG를 150 mg/kg과 메밀싹 추출물을 각각 10, 20, 40 그리고 80 mg/kg으로 동시에 투여한 경우 각각 23.4, 40.6, 56.3 그리고 73.4%의 소핵생성 억제효과를 나타내었다 . 메밀싹 용매 분획물 실험에서는 핵산, 클로로포름, 에틸 아세테이트, 부탄올 그리고 물 분획물이 시료농도 80 mg／kg의 투여군에서 양성대조군에 비해 각각 64.1, 67.9, 75.8, 74.2 및 63.3%의 소핵생성 억제율을 나타내었다. 따라서 메밀싹은 건강식품으로서의 개발가능성을 가진 매우 유용한 원료임을 알 수 있었고, 추후 이러한 생리활성을 나타내는 부분만을 분리, 정제하여 추가적인 검색 및 활용방안에 대하여 충분한 연구가 이루어져야 한다고 사료된다.

• Preventive Nutrition and Food Science
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• 제2권4호
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• pp.348-353
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• 1997

The antimutagenic and cancer cell growth inhibitory effects of methanol extracts from 9 kinds of seaweed were studied in the Ames assay and cell culture systems, respectively. The methanol extracts from the seaweeds of sea lettuce, chlorella, sea tangle, sea mustard, sporophyll of sea mustard, fusiforme, seaweed papulosa, purple laver and ceylon moss showed antimutagenicities against aflatoxin B₁(AFB₁) and N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) in the Salmonella typhimurium TA100. These extracts revealed relatively higher antimutagenicity against AFB₁(indirect mutagen) than MNNG(direct mutagen). Sporophyll of sea mustard and seaweed papulosa exhibited strong antimutagenic activity against AFB₁, and sporophyll of sea mustard, sea tangle and ceylon moss also reduced the mutagenicity induced by MNNG. The sporophyll fo sea mustard exerted the highest antimutagenic activity among the samples treated. The methanol extracts from 9 kinds of seaweed inhibited the growth of two cancer cell lines, AGS human gastric adenocarcinoma cells and HT-29 human colon carcinoma cells. Sea tangle, sea mustard and sporophyll of sea mustard inhibited the growth of cancer cells significantly. These results suggest that various seaweeds show not only antimutagenic activity but also growth inhibitory effect of some cancer cells.

• Journal of Applied Biological Chemistry
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• 제56권3호
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• pp.147-156
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• 2013

The objectives of this study were to investigate the effect of Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaf jangajji on the mutagenic activity of N-methyl, N'-nitro, N-nitrosoguanidine (MNNG) and 2-nitrofluene (2-NF) and to evaluate the effect of physico-chemical pretreatment on the antimutagenic activity of the strain. The viable cells of JG22 strain displayed a significantly high (p <0.05) antimutagenic activity against both mutagens tested. The antimutagenic effect of JG22 strain seems to be positively correlated with the amounts of the cells in the incubation time. This strain produced the antimutagenic activity of the maximum levels after preincubation for 30 min. The binding of this strain against the mutagenic compounds might be mainly present in the cell wall fraction rather than the cytosol fraction. Pretreatment with proteolytic enzymes and simulated gastric and intestinal juices and at different pH values had no significant effect on two mutagens removal by the viable cells. However, the binding activity of the mutagen by the strain seems to be affected by heating, enzymes including $\alpha$-amylase and lysozyme, divalent ions, and sodium metaperiodate. Thus, carbohydrates consisting of the cell walls may be important elements responsible for the binding of MNNG and 2-NF by this strain. In conclusion, the binding of the mutagens to cells of JG 22 strain may play a vital role in suppressing the process of mutagenesis induced by mutagens.