• Title/Summary/Keyword: N-methy-N-nitrosourea

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Anticlastogenicity of $\beta$-Carotene and Galangin using in vivo Supravital Staining Micronucleus Test (In vivo Supravital Staining Micronucleus Test에 의한 $\beta$-Carotene과 Galangin의 소핵생성억제효과)

  • 허문영;김정한;류재천
    • Environmental Mutagens and Carcinogens
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    • v.17 no.2
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    • pp.92-96
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    • 1997
  • The micronucleus test using peripheral blood reticulocytes (RETs) was evaluated in ICR mice treated with N-methyI-N-nitrosourea (MNU) and benzo(a)pyrene [B(a)P] as model clastogens. The frequency of micronucleated reticulocytes (MNRETs) in both positive compounds was similar to other results which were reported previously. On the other hand, an anticlastogenic effect of the natural antioxidant, $\beta$-carotene and one of taroholds, galangin as model anticlastogens were investigated using simultaneous treatment. Mice were treated with a model clastogen alone, or with a model clastogen and a model anficlastogen simultaneously. Both $\beta$-carotene and galangin showed anticlastogenic effects against MNU- or B(a)P-induced micronuclei in mice. However, galangin has stronger activity than $\beta$-carotene. Results from our experiment suggest that the in vivo supravital staining micronucleus test using peripheral blood is useful in the evaluation of clastogenic and anticlastogenic effects.

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Characteristic of Arthrospira platensis Enhanced Antioxidant Activity (항산화능이 증대된 Arthrospira platensis 균주 개량 및 특성 분석)

  • Choi, Soo-Jeong;Lee, Jae-Hwa
    • KSBB Journal
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    • v.30 no.3
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    • pp.119-124
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    • 2015
  • Arthrospira platensis (A. platensis) is a microscopic and filamentous cyanobacterium that derives its name from the spiral or helical nature of its filaments. In this study, we induced mutants of A. platensis through NMU treatment and selected two strains by level of ipid contents. We named mutant '1-9', '2-5', and they were cultivated in the same way with the wild type. During 12 days cultivation, cell growth, dry cell weight, pigment content, and lipid content were measured for characteristics of mutants. As a result, pigment and lipid content of mutants were increased about 3.6, 1.8 times compared with wild type, respectively. It was shown that total flavonoid and polyphenol contents of mutants were increased about 1.5 times compared with wild type. And radical scavenging effect of mutants were increased about 10% compared with wild type.