KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Characteristic of Arthrospira platensis Enhanced Antioxidant Activity

항산화능이 증대된 Arthrospira platensis 균주 개량 및 특성 분석

  • Choi, Soo-Jeong (Department of Pharmaceutical Engineering, College of Medical and Life Science, Silla University) ;
  • Lee, Jae-Hwa (Department of Pharmaceutical Engineering, College of Medical and Life Science, Silla University)
  • 최수정 (신라대학교 의생명과학대학 제약공학과) ;
  • 이재화 (신라대학교 의생명과학대학 제약공학과)
  • Received : 2014.06.13
  • Accepted : 2015.06.19
  • Published : 2015.06.27
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Abstract

Arthrospira platensis (A. platensis) is a microscopic and filamentous cyanobacterium that derives its name from the spiral or helical nature of its filaments. In this study, we induced mutants of A. platensis through NMU treatment and selected two strains by level of ipid contents. We named mutant '1-9', '2-5', and they were cultivated in the same way with the wild type. During 12 days cultivation, cell growth, dry cell weight, pigment content, and lipid content were measured for characteristics of mutants. As a result, pigment and lipid content of mutants were increased about 3.6, 1.8 times compared with wild type, respectively. It was shown that total flavonoid and polyphenol contents of mutants were increased about 1.5 times compared with wild type. And radical scavenging effect of mutants were increased about 10% compared with wild type.

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References

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