• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.1
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• pp.50-52
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• 2007

The growth of young-of-the-year blue spot mudskipper, Boleophthalmus pectinirostris, was investigated using length-frequency data for 395 individuals collected from a mud flat in southwestern Korea between August and October 2001. Three cohorts were separated by the Bhattacharya method. In October, individuals of cohort-I reached 98 mm in total length, whereas those of cohort-III reached just 66 mm. Each cohort reached hibernation in November, that could be related to the ring formation in the following year.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.37 no.1
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• pp.44-50
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• 2004

Age and growth of the blue spot mudskipper (Boleophthalmus pectinirostris) were studied using the samples caught in the mud flats of southwestern Korea during April-October, 2001. The value of the marginal index of the second actinost bone was the lowest in July and October and indicated by rings that was analysis of formed teice a year. The relationship between body weigt (BW) and total length (TL) was expressed as BW=0.000005 $TL^{3.12}\;(r^2=0.92)$ for females and BW=0.000476 $TL=^{2.18}\;(r^2=0.62)$ for males. Regression analysis of TL-BW between sexes showed a significant difference (P<0.01). Relationship between total length (TL) and actinost radius (R) were expressed as TL=16.9+33.4 R $(r^2=0.62)$ for females and TL=45.8+26.2 R $(r^2=0.41)$ for males. Growth parameters, $L\infty,t_0$ and K were estimated as 165.2 mm, -0.23, and 1.07 for females and 155.3 mm, -0.35, and 1.39 for males.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.05a
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• pp.584-585
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• 2002

• Korean Journal of Ichthyology
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• v.7 no.2
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• pp.195-202
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• 1995

The seasonal changes in the muscle components of hibernant fish, amphibious mudskipper (Boleopthalmus pectinirostris), caught during the period between June 1993 and April 1994 were studied. The distributional changes of its major components in each muscle tissues was also observed before and after spawning and hibernation. Moisture content was the lowest after spawnig season and the highest just after hibernation, but crude protein was the highest after spawning sea-son. Crude lipid in female was the highest before spawning season, while in male it was the highest after spawning season, but both of female and male the lowest just after hibernation. Carbohydrate content in female and male showed the highest value just before hibernation and tended to decrease thereafter. In case of mudskipper, dyeing distribution was more or less spread in almost all of the tissues after spawning season but showed nearly no difference just after hibernation with the exception of small increase in dyeing degree of muco layer and epidermis layer. Investigation of mudskipper muscle tissue through the method of sudan black B dyeing yielded the results as follows ; lipid component in mudskipper in seasons before and after spawning season was percieved as mainly distributed in muco layer, epidermis and hypodermis layer respectively and also percieved a little between hypodermis subscutoneus cells. In season just before hibernation, it prevailed in almost all of the tissues, contrary to the weakness in its distribution degree just after hibernation.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.3
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• pp.316-324
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• 1995

Ecology and life History of the mudskipper, Boieophthaimus pectinirostris were investigated based on the specimens collected from the Korean roasts from 1978 to 1994. The spawning of this species takes place during the period from June to August. Prolarva hatched from egg was 3.3mm in total length, and began to bottom life in TL 16.0mm of 40 days after hatching. The stomach contents were principally diatoms. In the foraging behavior, this species were conducted at the wet soft mud on the upper tidal zones. The burrowing observed in the intertidal mud flat was YL type. B. pectinirostris is restricted to western and southwestern coast of Korea, but their habitats and individuals are being reduced by the result of reclimation to tide land.

• Applied Biological Chemistry
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• v.41 no.7
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• pp.533-538
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• 1998

In order to gain fundamental information on the utilization of lipids as energy source in mud-skipper, muscle lipids and their fatty acid composition were investigated with respect to life cycle-maturation (Aug), before-hibernation (Nov), and after-hibernation (Apr). Crude and neutral lipid were found to decrease from 1.2, 68.3% (Aug) via 0.7, 53.8% (Nov) to 0.4, 42.6% (Apr), respectively, whilst phospholipids and glycolipids increased from 29.5 and 2.2% (Aug) to 52.1 and 5.3% (Apr), respectively. In neutral lipids, TG contents gradually decreased from 53.8% (Aug) via 33.6% (Nov) to 23.1% (Apr), while FFA and sterol contents increased from 13.5 and 14.2% (Aug) to 22.3 and 24.5% (Apr), respectively. In phospholipids, PC content decreased from 61.2% (Aug) to 50.6% (Apr), while changes in PS and PE contents, as a whole, showed the opposite trends. In neutral lipids, the levels of some fatty acids such as 16:0, 16:1, 18:0, 18:1 and 20:5 $({\omega}3)$ were analyzed to be high, with the 20 : 5 being predominant, and the levels of saturated and monoene-acids gradually decreased, while polyene-acids increased in before and after hibernation. In before hibernation, 16:0, 16:1, 18:1 mainly decreased but 18:2, 18:3 $({\omega}3)$ and most of saturated and monoene acids such as 14:0, 14:1, 16:1, 18:0, 18:1 slightly decreased in after hibernation. From these findings, it was suggested that those fatty acids decreased during hibernation were used as a energy source, particularly 16:1 and 18:1 being most preferentially used. In phospholipids, the levels of 16:0, 18:0, 20:5 $({\omega}3)$, 22:5 $({\omega}3)$ and 22:6 $({\omega}3)$ were found to be high. Throughout the life cycle, the levels of monoene-acids in phospholipids stayed constant, whilst those of 18:2, 18:3 $({\omega}3)$ and saturated acids such as 16:0, 18:0 were found to be decreased gradually in before and after hibernation, whereas those for the high degree of polyene-acids such as 20:4 $({\omega}6)$, 20:5 $({\omega}3)$, 22:5 $({\omega}3)$, 22:6 $({\omega}3)$ increased, particularly 20:4 $({\omega}6)$, 20:5 $({\omega}3)$ being most increased.

• The Korean Journal of Food And Nutrition
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• v.16 no.3
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• pp.209-217
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• 2003

The composition of muscle proteins and free amino acids in the mudskipper (hibernant fish) were investigated before and after hibernation (maturity period: August, hibernation period: November thru. April). It was found that crude proteins were 17.6% in August, 17.5% in November and 16.9% in April, while among the muscle proteins, sarcoplasmic proteins were constituted up to 19.2～20.4%, 58.8～61.3% for myofibrilla proteins, 11.2～13.2% for intracellular proteins and 7.5～8.3% for stroma proteins. Composition changes of the muscle proteins were hardly noted until November but during the hibernation(from Nov. to Apr.) the amount of the sarcoplasmic proteins and the myofibrillar proteins decreased pronouncedly. As for the sarcoplasmic proteins, 14 subunits were found and among them, the amount of 30 kDa and 46 kDa subunits were found to increase slightly in April compared with those in November, while the amount of 35 kDa and 65 kDa subunits were decreased slightly. As for the myofibrilla proteins, 13 subunits were found and detectable changes in their composition were not observed until November but in April the amount of myosin heavy chain was increased by 3%, while the amount of actin decreased by 3% when those are compared with the results in November. The composition of amino acids in the muscle proteins was hardly changed during the observation period. But there were considerable changes of composition of free amino acids. Glycine and alanine were found to be the major free amino acids. The most striking feature was the changes in the glycine and arginine content: the former, which is a dominant free amino acid, was increased by two-fold in April compared with that in August and the latter was increased by two-fold in November and by four-fold in April. It was also found that the amount of essential amino acids (i.e., lysine and histidine) and others (alanine, glutamic acid, serine, aspartic acid and valine) increased significantly during the hibernation period.