• 제목/요약/키워드: Molecular weight degradation

검색결과 251건 처리시간 0.024초

미생물을 이용한 미역폐기물의 저장 및 알긴산염 저분자화 (Storage of Waste-Brown Seaweed and Degradation of Alginate Using Microorganism)

  • 안상준;김영숙;박권필
    • 한국환경과학회지
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    • 제13권3호
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    • pp.313-318
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    • 2004
  • We studied a storage of waste-brown seaweed at room temperature and degradation of alginate in seaweed by microorganism DS-02. The seaweeds, mixed with 5.0 wt% DS-02 and sealed in vinyl package without any other treatment, could be stored longer than 1 year without spoilage at room temperature. During the storage process, the alginate of seaweed was decomposed by enzyme of DS-02 and the molecular weight of alginate decreased to about 1/10 of initial quantity. DS-02 growed as fast as it had maximum weight after 24 hour culture and it's enzyme had a maximum activity of alginate degradation at $40^{\circ}C.$ The seaweed sample became particles in DS-02 culture solution and the M. W of alginate decreased to about 1/10 of initial value after 24 hour decomposition. The effect of alginate degradation with DS-02 was similar to that of degradation with 3.0 M HCI solution for 24 hour.

전분-폴리에틸렌 복합필름의 환경분해성 (The Environmental Degradability of Starch-Polyethylene Composite Film)

  • 김영기;박영훈;임승순
    • 공업화학
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    • 제4권1호
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    • pp.178-187
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    • 1993
  • 전분-폴리에틸렌 복합필름을 활성오니시험과 토양매립시험에 의해 시험하였으며, 시험동안 전분의 분해에 의해 필름의 형태가 변함을 관찰할 수 있었다. 매트릭스로 사용한 폴리에틸렌은 첨가한 산화촉진제의 작용에 의해 산화되어 가교 및 분해가 모두 일어남을 알 수 있었다. 그러나 토양매립시험 결과로 볼 때 산화촉진제로 옥수수에서 추출한 오일을 사용하였을 경우 수평균분자량 및 중량평균분자량이 모두 감소하고 분자량 분포가 증가하는 분해반응이 우세하게 일어남을 알 수 있었다.

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Thermal-and Bio-degradation of Starch-Polyethylene Films Containing High Molecular Weight Oxidized-Polyethylene

  • Kim, Mee-Ra;Pometto, Anthony-L.
    • Preventive Nutrition and Food Science
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    • 제3권1호
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    • pp.27-35
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    • 1998
  • Starch-polyethylene films containing high molecular weight(NW) oxidized-polyethylene and prooxidant were prepared , and thermal -and bio-degradability of the films were determined. Increased levels of starch resulted in a corresponding reduction in mechanical strength of the films. However, the addition of high MW oxidized-polyethylene did not significantly reduce the percent elongation of the films. Thefilms containing high MW oxidized-polyethylene andproosicant were degreaded faster than those containing no aadditive during the heat treatment. The films lost their measureable mechanical properties when their weight-average MW(Mw) fell below 50,000. Biodegradability of the films was determined by a pure culture assay with either Streptomyces badius 252.S. setonii 75Vi2 or S. viridosporous T7A, and by an extracellulr enzyme assay using S. setonii 75vi2. The results from pure culture assay indicated that biomass accumulation on the film surface inhibited chemical and biological degradation of the films. The extracellular enzyme assay demonstrated decrease of percent elongation and increase of carbonyl index of the films. Therefore, extracellular enzyme assay could be used as a good method to evaluate biodegradability of the films.

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Leucocyte lysosomal proteinase에 의한 닭의 근섬유(筋纖維) 단백질(蛋白質) 분해(分解)에 미치는 NaCl과 pH의 영향(影響) (Influence of NaCl and pH on Hydrolysis of Chicken Myofibrillar Proteins by Leukocyte Lysosomal Proteinases)

  • 신승이;이종욱
    • 한국식품과학회지
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    • 제22권5호
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    • pp.569-574
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    • 1990
  • 닭의 근섬유(筋纖維) 단백질(蛋白質) 돼지의 백혈구(白血球)에서 추출(抽出)한 lysosomal proteinase에 의해서 분해(分解)될 때 미치는 NaCl과 pH의 영향(影響)에 대해서 연구(硏究)하였다. Leucocyte lysosomal proteinase에 의한 근섬유(筋纖維) 단백질(蛋白質)의 분해(分解)는 다른 pH를 갖는 Tris-maleate buffer에서 partial hydrolysis로 진행(進行)하였다. 분해(分解)는 높은 pH에서 더욱 심화(深化)되었으며, 여기에 NaCl이 첨가(添加)되었을 때 proteinase의 activity는 pH의 고저(高低)에 관계(關係)없이 더욱 증가(增加)함을 보여주었다.

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Physicochemical Properties and Antioxidant Effects of Fucoidans Degraded by Hydrogen Peroxide under Electron Beam at Various Irradiation Doses

  • Jeong, Gyeong-Won;Choi, Yoo-Sung
    • 공업화학
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    • 제33권3호
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    • pp.322-327
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    • 2022
  • Fucoidans were degraded by hydrogen peroxide under the electron beam (2.5 MeV) with various radiation doses (5 kGy, 10 kGy, 15 kGy, and 20 kGy) at room temperature. The degradation property was analyzed with a gel permeation chromatography (GPC-MALLS) method. An average molecular weight of fucoidan decreased from 99,956 at the irradiation dose of 0 kGy to 6,725 at the irradiation dose of 20 kGy. The solution viscosity of fucoidans showed a similar pattern to the molecular weight change. The number of chain breaks per molecule (N) increased with increasing the irradiation dose and concentration of hydrogen peroxide. The radiation yield of scission value markedly increased with increasing the irradiation dose up to 15 kGy. Also a 10% hydrogen peroxide concentration was more efficient than that of 5%. The structures of degraded fucoidan samples were studied with Fourier transform infrared spectroscopy (FT-IR). The results showed that the degradation process did not significantly change the chemical structure or the content of sulfate group. The sulfur content of each sample was determined with an Elemental Analyzer. With increasing the concentration of hydrogen peroxide, the ratios of sulfur/carbon, hydrogen/carbon, and nitrogen/carbon slightly decreased. The antioxidant activities of fucoidans were investigated based on hydroxyl radical scavenging activities. The ability of fucoidan to inhibit the hydroxyl radical scavenging activity was depended on its molecular weight.

Effect of γ-Irradiation on the Molecular Properties of Myoglobin

  • Lee, Yong-Woo;Song, Kyung-Bin
    • BMB Reports
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    • 제35권6호
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    • pp.590-594
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    • 2002
  • To elucidate the effect of gamma-irradiation on the molecular properties of myoglobin, the secondary and tertiary structures, as well as the molecular weight size of the protein, were examined after irradiation at various irradiation doses. Gamma-irradiation of myoglobin solutions caused the disruption of the ordered structure of the protein molecules, as well as degradation, cross-linking, and aggregation of the polypeptide chains. A SDS-PAGE study indicated that irradiation caused initial fragmentation of the proteins and subsequent aggregation, due to cross-linking of the protein molecules. The effect of irradiation on the protein was more significant at lower protein concentrations. Ascorbic acid protected against the degradation and aggregation of proteins by scavenging oxygen radicals that are produced by irradiation. A circular dichroism study showed that an increase of the irradiation decreased the a-helical content of myoglobin with a concurrent increase of the aperiodic structure content. Fluorescence spectroscopy indicated that irradiation increased the emission intensity that was excited at 280 nm.

산화촉진제 첨가가 플라스틱 필름의 물성과 분해에 미치는 영향 (Effects of the Addition Pro-oxidant on the Physical Properties and Degradation of the Petroleum- derived Plastic Film)

  • 안기현;최재석;이로운;한정구;노태훈;박형우
    • 한국포장학회지
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    • 제28권3호
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    • pp.165-170
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    • 2022
  • 최근 지구온난화 심화와 환경재난 등으로 석유유래 플라스틱의 분해에 대한 관심이 높아지고 있다. 플라스틱의 분해를 촉진하는 산화촉진제로 ferric ion(Fe2+)을 농도별로 첨가하여 필름을 제조하였다. 대조군으로 LLDPE필름과 산화촉진제를 농도별로 첨가한 필름에 UV를 시간별로 조사하여 인장강도, 신장율과 분자량변화를 조사하였다. 수지에 ferric ion 첨가량이 많아질수록 물성저하가 컸으며, 분자량 변화도 큰 것으로 나타났다. 인장강도는 대조군에 비해 산화촉진제 첨가필름이 조사시간 100시간 후 부터는 현저하게 저하되었으며, 이러한 현상은 신장율에서도 비슷한 것으로 나타났다. 분자량은 산화촉진제 첨가에 따른 결과로 UV 조사 50시간 후 63.6%, 100시간 후에는 73.8% 분자량이 감소한 것으로 나타났다. 이상의 결과에서 플라스틱 필름에 산화촉진제인 ferric ion(Fe2+)을 첨가함에 따라서 필름의 강도와 분자량이 저하되는 결과와 김 등 등의 보고를 바탕으로 필름의 분자량이 저하되면 그만큼 필름이 분해되고 있다고 판단할 수 있을 것으로 사료되었다.

Antioxidant and Hyaluronidase Inhibition Activities of Prunus persica Batsch var. davidiana Maximowicz

  • Cha, Bae-Cheon;Lee, Eun-Hee
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.200.3-200.3
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    • 2003
  • Reactive oxygen species(ROS) are produced at a high rate continuously as a by-product of aerobic metabolism. Several lines of evidence provided that ROS appears to cause to develop aging and various diseases. High level of hyaluronic acid with decreased molecular weight has been detected in patients with inflammatory diseases including rheumatoid arthritis. Hyaluronidase is an endohexosaminidase that initiates the degradation of hyaluronic acid with high molecular weight. Prunus persica Batsch var. davidiana Maximowicz has been known as a korean folk medicine for treatment of neuritis and rheumatism. (omitted)

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Effect of Superoxide Dismutase and Low Molecular Mediators on Lignin Degradation

  • Leonowicz, Andrzej;Matuszewska, Anna;Luterek, Jolanta;Ziegenhagen, Dirk;Wojtas-Wasilewska, Maria;Hofrichter, Martin;Rogalski, Jerzy;Cho, Nam-Seok
    • Journal of the Korean Wood Science and Technology
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    • 제27권4호
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    • pp.1-14
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    • 1999
  • As the biodegradation of wood constituents has been understood as a multi-basidiomycetes and enzymatic processes, this review will focus on the roles of low molecular compounds and radicals working in harmony with fungal enzymes. Wood rotting basidiomycete fungi penetrate wood, and lead to more easily metabolize carbohydrates of the wood complex. The white-rot fungi, having versatile enzymes, are able to attack directly the "lignin barrier". They also use a multi-enzyme system including so-called "feedback" type enzymes allowing for simultaneous degradation of lignin and carbohydrates. The multi-enzymes including laccase support the proposed route by explaining how the high molecular weight enzymes can function in the wood complex. These enzymes may function separately or cooperate each other. In addition, veratryl alcohol oxidase, cellobiose dehydrogenase, arylalcohol dehydrogenase, and particularly low molecular mediators and radicals have an important role in wood biodegradation. However, the possibility of other mechanism as well as other enzymes, as operating as feedback systems in the process of wood degradation, could not be excluded.

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