• Title/Summary/Keyword: Moisture expansion

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Application to the Biscuits Manufacture of Processed Amaranth Seeds (아마란스(Amaranth) 종실의 가공에 따른 비스킷 제품에의 적용)

  • 김진수;유희중
    • The Korean Journal of Food And Nutrition
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    • v.15 no.4
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    • pp.321-325
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    • 2002
  • For examination, amaranth was first dried its surface after sufficient soaking in water. Dried amaranth was roasted when the moisture contents reached 30∼50%, its nasty smell disappeared and its color turned to yellow and it was puffed. Pretreated amaranth was added to biscuit for the improvement of apparence and merchandise value. The maximum expansion was reported at the moisture percentage of 130∼160% according to the examination of expansion and moisture percentage. In order to compare gelatinization of different processing, three different amaranth were prepared as follows ; Raw amaranth, steamed/dried amaranth, and roasted amaranth. The degree of gelatinization was increased as the percentage of moisture was increased and the degree of gelatinization of roasted amaranth was higher than the one of steamed/dried amaranth, their moisture contents were 62.10% and 57.59%, respectively In addition, the hardness($\times$10$\^$5/dyn/㎠) of roasted amaranth was showed lower values than that of steamed amaranth and raw amaranth were showed the large values. After examining biscuits containing each amaranth, raw amaranth had problem with nasty smell and bad texture, and streamed/dried amaranth were able to remove viscosity but turned brown. Biscuits containing roasted amaranth had good smell and texture, and besides the color of biscuits became bright because roasted amaranth turned white. Biscuits tasted best when it contained 5% of roasted amaranth. The rancidity of biscuits with 5% roasted amaranth were proceeded slowly while roasted amaranth itself had high acid value and peroxide value. For the safety from oxidation, it was fairly safe for about 6 months.

Effects of Screw Speed, Moisture Content, and Die Temperature on Texturization of Extruded Soy Protein Isolate (스크루 회전속도, 수분 함량과 사출구 온도가 압출성형 분리대두단백의 조직화에 미치는 영향)

  • Park, Ji Hoon;Kang, Dae Il;Ryu, Gi Hyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.8
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    • pp.1170-1176
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    • 2016
  • The aim of this study was to investigate the effects of screw speed, moisture content, and die temperature on the physical properties of extruded soy protein isolate. Extrusion conditions were moisture content (20 and 25%) and die temperature (120, 130, and $140^{\circ}C$) at a fixed screw speed of 250 rpm. The other extrusion conditions for screw speed (150, 200, 250, 300, and 330 rpm) were a fixed moisture content and die temperature of 30% and $140^{\circ}C$, respectively. Specific mechanical energy input decreased as die temperature increased from 120 to $140^{\circ}C$, whereas specific mechanical energy input increased as screw speed increased from 150 to 330 rpm. Expansion ratio and specific length increased as die temperature increased. Breaking strength decreased as die temperature increased and moisture content decreased. A lower moisture content resulted in a greater color difference. Integrity index increased as die temperature increased from 120 to $140^{\circ}C$ and moisture content decreased from 25 to 20%. Nitrogen solubility index decreased as screw speed increased from 150 to 330 rpm. Nitrogen solubility index was lowest at $2.83{\pm}0.51%$ as screw speed decreased to 150 rpm. In conclusion, moisture content was a more important factor than die temperature for texturization of soy protein isolate.

우주급 경통 열-흡습 설계

  • Lee, Deog-Gyu
    • Aerospace Engineering and Technology
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    • v.4 no.1
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    • pp.108-113
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    • 2005
  • Strucutral and hygrothermal analysis for a composite tube is carried out in this study, that provides critical parameters for the design of a highly dimensionally stable space telescope. Carpet plots for laminate effective engineering constants are generated and used for the best tube lay-ups with high elastic modulus and highly insensitive to thermal and moisture expansion, which is essential for maintaining optical alignment of opto-mechanical system under random force applied during a launch campaign and orbital thermal load. Despace in the longitudinal direction under hygrothermal load of the tubes constructed with the selected lay-ups is calculated for the validation of lay-up designs on the dimensionalstability. Dynamic analysis is also carried out to feature the resonant behaviour. A zig-zag triangular element accurately representing through thickness stress variations for laminated structures is developed in this study and incorporated into the structural and hygrothermal analysis.

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A Study on the Characteristics of the Heavy Rainfall Events in Honam District along the Border of mT Airmass

  • Yang, Se-Hwan;Ryu, Chan-Su
    • Journal of Integrative Natural Science
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    • v.5 no.4
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    • pp.220-228
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    • 2012
  • District of Korea affected by westerly wind and heavy rainfall is predominantly distributed in the west and south of Honam district. So, this study is becoming a necessity. In this study, it is investigated that the characteristics of heavy rainfall occurred frequently in Honam district along the border of mT airmass after the end of rainy season due to atmospheric instability, lower (850 hPa) convergence and topographic effect. Our results show that heavy rainfall occurred in Honam district along the border of mT airmass results from the appropriate mechanism of the unstable vertical structure and moisture flux in the expansion and contraction of the border of mT airmass. All things considered, the improvement of the predictability of heavy rainfall occurred in Honam district along the border of mT airmass could be possible by the generalization of the results of this study.

ALC(Autoclaved Lightweight Concrete) Hardness Prediction Research By Multiple Regression Analysis (다중회귀분석을 이용한 ALC 경도예측에 관한 연구)

  • Kim, Gwang-Su;Baek, Seung-Hun
    • Proceedings of the Safety Management and Science Conference
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    • 2012.04a
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    • pp.117-137
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    • 2012
  • In the ALC(Autoclaved lightweight concrete) manufacturing process, if the pre-cured semi-cake is removed after proper time is passed, it will be hard to retain the moisture and be easily cracked. Therefore, in this research, we took the research by multiple regression analysis to find relationship between variables for the prediction the hardness that is the control standard of the removal time. We study the relationship between Independent variables such as the V/T(Vibration Time), V/T movement, expansion height, curing time, placing temperature, Rising and C/S ratio and the Dependent variables, the hardness by multiple regression analysis. In this study, first, we calculated regression equation by the regression analysis, then we tried phased regression analysis, best subset regression analysis and residual analysis. At last, we could verify curing time, placing temperature, Rising and C/S ratio influence to the hardness by the estimated regression equation.

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Investigation on Adhesive Properties depending on the Environmental Variation of the Steel Plate Adhesive Strengthening Method by the Epoxy Resin (에폭시 수지 접착 강판보강공법의 환경 변화에 따른 부착 특성 검토)

  • Han, Cheon-Goo;Byun, Hang-Yong;Park, Yong-Kyu
    • Journal of the Korea Institute of Building Construction
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    • v.7 no.3
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    • pp.107-113
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    • 2007
  • This study is to investigate adhesive properties depending on the temperature, humidity, and freeze-thraw of the Steel plate adhesive strengthening method by the epoxy resin. The results are summarized as following. For the temperature variation, the debonding failure appear only after 1 cycle of temperature varoation because the coefficient of thermal expansion of the epoxy resin is comparatively large, and the bonding strength is decreased. The deformation properties and ultrasonic pulse velocity on each materials are similar until 4 cycles on the dry and moisture test. As the freeze-thraw test, the epoxy resin is degraded easily subjected to freeze-thaw cycle, comparatively easy, so the debonding failure may occur in short term because of the freeze-thaw repeatition.p

The Unsteady Cavity Flow Oscillation in Supersonic Moisture Air Stream (초음속 습공기 유동에서 비정상 공동유동의 진동)

  • Shin, Choon-Sik;Lee, Jong-Sung;Kim, Heuy-Dong;Setoguchi, Toshiaki
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2008.11a
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    • pp.341-344
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    • 2008
  • Numerical simulations have been carried out for a supersonic two-dimensional flow over open, rectangular cavities (length-to-depth ratios are L/D = 1.0) in order to investigate the effect of non-equilibrium condensation of moist air on supersonic flows around the cavity for the flow Mach number 1.83 at the cavity entrance. In the present computational investigation, a condensing flow was produced by an expansion of moist air in a Laval nozzle. The results obtained showed that in the case with non-equilibrium condensation for L/D = 1.0, amplitudes of oscillation in the cavity became smaller than those without the non-equilibrium condensation. Furthermore, the occurrence of the non-equilibrium condensation reduced the peaks of power spectrum density and the frequency of the flow field oscillation increased in comparison with the case of $S_0$ = 0.

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Measurement of Mechanical Properties and Constitutive Modeling of Woods (목재 물성 측정 및 변형 예측 모델 개발)

  • Kim, K.W.;Kim, D.H.;Kim, M.S.;Ko, Y.J.;Ha, B.K.;Kim, H.S.;Kim, J.H.
    • Transactions of Materials Processing
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    • v.27 no.6
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    • pp.363-369
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    • 2018
  • This study measured the mechanical properties of an ash wood under various temperature and humidity conditions and a finite element model was developed to predict the behavior of the wood. A humidity-controlled chamber was developed and used for measuring the dimensional changes of woods under various humidity conditions. The thermal expansion coefficient and the elastic stiffness constants were measured by using a thermal chamber and the three-point bending test along the three principal axes of the wood. A constitutive model was proposed to describe the moisture content and temperature dependent behavior of wood. The proposed model was validated for the warping test of a wood plate. The warping of the plate was calculated using the finite element method. The calculated amount of warping was in consistence with the measurements.

Effect of Curing Conditions on Compressive Strength of Dry Mortar for Floor (양생 조건이 바닥용 건조 모르타르의 압축강도에 미치는 영향)

  • Jung, Yong;Kim, Du-Hyouk;Park, Chang-Hwan;Cho, Sung-Hyun
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2023.05a
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    • pp.377-378
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    • 2023
  • This study examined the effect of curing conditions on the compressive strength of dry mortar for floor. The compressive strength according to the relative humidity during curing was compared, and the influence of expansive additives on compressive strength under water curing was reviewed. As a result, low relative humidity conditions during curing was not effective in improving the compressive strength of dry mortar for floor, and it was judged that the continuous hydration reaction insufficient due to lack of the moisture supply. In order to improve compressive strength, high relative humidity maintenance was found to be an important factor. However, under water curing conditions, the compressive strength has decreased as a result of continuous volume expansion due to the use of the expansive additives.

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Wave propagation in a nonlocal prestressed piezoelectric polygonal plate with non-homogeneity and hygroscopic effect

  • Rajendran Selvamani;Hepzibah Christinal;Farzad Ebrahimi
    • Advances in materials Research
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    • v.12 no.4
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    • pp.309-330
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    • 2023
  • The humid thermal vibration characteristics of a nonhomogeneous thermopiezoelectric nonlocal plate of polygonal shape are addressed in the purview of generalized nonlocal thermoelasticity. The plate is initially stressed, and the three-dimensional linear elasticity equations are taken to form motion equations. The problem is solved using the Fourier expansion collocation method along the irregular boundary conditions. The numerical results of physical variables have been discussed for the triangle, square, pentagon, and hexagon shapes of the plates and are given as dispersion curves. The amplitude of non-dimensional frequencies is tabulated for the longitudinal and flexural symmetric modes of the thermopiezoelectric plate via moisture and thermal constants. Also, a comparison of numerical results is made with existing literature, and good agreement is reached.