• 제목/요약/키워드: Moisture Resistant

검색결과 91건 처리시간 0.025초

폴리에틸렌 필름에서의 수용성 미끄럼 방지 접착제의 내습 특성 개선 (Improvement of Moisture Resistance of Aqueous Slip-Resistant Adhesive on the Polyethylene Film)

  • 윤영기;조국영;설완호
    • Korean Chemical Engineering Research
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    • 제48권2호
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    • pp.193-197
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    • 2010
  • 현재 포장 공정에서 사용되고 있는 stretch wrapping 공정은 초기 포장기의 장치 구비 등의 가격문제와 사용 후 폐기되는 포장재의 처리문제가 심각하다. 이에 대해 미끄럼 방지 접착제(Slip-resistant adhesive)를 사용하여 물류를 고정하여 운반하는 방식은 간단한 접착제의 도입으로 폐기물 발생이 없고 공정이 간단하며 비용이 매우 낮은 장점을 지닌다. 본 연구에서는 다습한 환경에서 polyethylene 필름 상에 미끄럼 방지 접착제를 적용했을 경우 접착력이 저하되는 것을 peel test를 통해 확인하고 적절한 첨가제의 선정 및 도입을 통해 접착력을 개선하는 연구를 수행하였다. 이를 통해서 maltodextrin의 첨가 시에 내습성에 대한 개선으로 인해 미끄럼 방지 접착력의 저하가 억제되었으며 10 wt% 도입 시에 최적의 성능을 나타내었다.

동적 상태에서 주관적 착용감에 영향을 미치는 직물의 수증기상태의 수분전달 특성 (Moisture Vapor Management Properties of Fabrics Determining Human Sensorial Comfort in Transient Conditions)

  • 유신정
    • 한국의류학회지
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    • 제24권7호
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    • pp.1073-1080
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    • 2000
  • Moisture transfer property of fabrics has known as one of the most important factors deciding wearer's subjective comfort not only thermally but also of sensorial. As a decisive property of fabric materials in determining human sensorial comfort, moisture vapor management property of heat resistant workwear material was examined in terms of increasing and decreasing rate and maximum value of relative humidity in the microclimate under the sweat pulse situation. An unique moisture regulation index, B$_{d}$, was calculated from the measurements using a novel dynamic sweating hot plate apparatus and was used to assess the buffering capacity of fabrics against a moisture vapor sweat pulse.e.

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농산물 저온유통용 내수 골판지 상자의 제조(제3보) -원지의 종류와 표면처리 방법에 따른 내수 골판지 원지의 물성- (Manufacture of Water-Resistant Corrugated Board Boxes for Agricultural Products in the Cold Chain System(III) - Effects of types of base paper and surface treatments on physical properties of the base paper for water resistant corrugated board -)

  • 조중연;민춘기;신준섭
    • 펄프종이기술
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    • 제37권2호
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    • pp.70-77
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    • 2005
  • For the purpose of developing liner board for water resistant corrugated board in the cold chain system, several types of base paper for corrugated board were purchased from the market and 6 different boards were produced in the mill by applying the chemicals, chosen in the previous studies, on the base paper. Then water-moisture resistance and physical properties of the boards were compared each other. The liner board which is dried at high temperature with pressure by Condebelt (CK paper) showed a superior performance in strength over common liner boards. Strength of the board increased by surface chemical treatment up to $60\%$ of compressive strength and $30\%$ of burst strength. Starch insolubilization with Ammonium Zirconium Carbonate and surface coating with a surface sizing agent and a moisture resistant chemical on CK paper showed the best result. Therefore this method was recommended to produce the outer liner board for water resistant corrugated board.

Manufacture of Water-Resistant Corrugated Board Boxes for Agricultural Products in the Cold Chain System

  • Jo, Jung-Yeon;Min, Choon-Ki;Shin, Jun-Seop
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.2
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    • pp.459-463
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    • 2006
  • For the purpose of developing liner board for water-resistant corrugated board in the cold chain system, several types of base paper for corrugated board were purchased from the market and 6 different boards were produced in the paperboard mill by applying the chemicals on the base paper. Then, water-moisture resistant performance and physical properties of the boards were evaluated and compared each other. The liner board which is dried at high temperature with pressure by the Condebelt showed a superior performance in strength over conventional liner boards. Strength of the board increased by surface chemical treatment up to 60% of compressive strength and 30% of bursting strength. Starch insolubilization with Ammonium-Zirconium -Carbonate and surface coating with a surface size and a moisture resistant chemical on CK paper showed the best result. Therefore, this method was recommended to produce the outer liner board for water -resistant corrugated board.

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Manufacture of Water-Resistant Corrugated Board Boxes for Agricultural Products in the Cold Chain System

  • Jo, Jung-Yeon;Min, Choon-Ki;Shin, Jun-Seop
    • 펄프종이기술
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    • 제44권2호
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    • pp.29-34
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    • 2012
  • For the purpose of developing liner board for water-resistant corrugated board in the cold chain system, several types of base paper for corrugated board were purchased from the market and 6 different boards were produced in the paperboard mill by applying the chemicals on the base paper. Then, water-moisture resistant performance and physical properties of the boards were compared each other. The liner board which is dried at high temperature with pressure by Condebelt papermaking system(CK paper) showed a superior performance in strength over common liner boards. Strength of the board increased by surface chemical treatment up to 60% of compressive strength and 30% of bursting strength. Starch insolubilization with Ammonium-Zirconium Carbonate(AZC) and surface coating with a surface size and a moisture resistant chemical on CK paper showed the best result. Therefore, this method was recommended to produce the outer liner board for water -resistant corrugated board.

난소화성 전분 제조공정의 최적화 및 이화학적 특성 연구 (Studies for Processing Condition Optimization and Physicochemical Property of Resistant Starch)

  • 한명륜;김우경;강남이;이수정;김명환
    • 한국식품영양과학회지
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    • 제32권8호
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    • pp.1193-1199
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    • 2003
  • 아밀로오스 함량이 22%인 일반 옥수수전분과 아밀로오스 함량이 46%인 고아밀로오스 옥수수 전분을 이용하여 난소화성 전분의 제조과정 중 가열온도, 수분함량, 저장온도 및 가열-냉각회수 인자들이 난소화성 전분생성율에 미치는 영향을 반응표면분석법으로 분석한 결과 고아밀로오스 옥수수 전분이 옥수수 전분에 비하여 높은 난소화성 전분의 생성율을 나타내었다. 본 실험조건에서 고아밀로오스 옥수수 전분의 난소화성 전분 생성 최적 제조조건은 6회의 가열-냉각, 2$0^{\circ}C$의 저장온도, 108$^{\circ}C$의 가열온도 및 57%의 수분함량이었으며 생성율은25%수준이었다. 난소화성 전분의 제조시 영향을 미치는 순서는 가열-냉각회 수, 수분함량, 가열온도, 저장(냉각)온도 순이었다. 난소화성 전분의 제조과정에서 전분입자의 파괴 및 다공성 망상구조를 보였으며 비표면적의 증가와 평균직경의 감소현상이 나타났고 열처리에 의하여 색깔은 어두워지고 노란색상의 증가를 보였다. 가열-냉각 과정에서 옥수수 전분의 경도, 응집성, 탄력성 및 점성의 감소현상이 두드러졌다.

저항전분 대체에 따른 유과의 품질에 관한 연구 (Study on Quality of Yukwa by Substitution with Resistant Starch)

  • 이미혜;오명숙
    • 동아시아식생활학회지
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    • 제26권5호
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    • pp.407-417
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    • 2016
  • Effects of resistant starch as a functional substitute on the quality of Yukwa were determined. Replacement ratios of resistant starch were 2, 4, and 6% of glutinous rice flour. Regarding pasting properties of Yukwa dough replaced with resistant starch, initial pasting temperature significantly increased and peak viscosity significantly decreased with increasing resistant starch. The moisture contents of bandegi and Yukwa base replaced with resistant starch were higher than that of the control. The expansion ratio of Yukwa base replaced with resistant starch significantly decreased with increasing resistant starch, and there were no significant differences in the oil absorption ratio. Lightness (L) of Yukwa base replaced with resistant starch increased significantly with increasing resistant starch. Appearance of Yukwa base replaced with resistant starch showed a shortened length and increased width with increasing resistant starch, and cross-section showed an oval shape, fine air cell distribution, and increased outer layer thickness. Hardness and peak number increased significantly with increasing resistant starch. The overall acceptability of Yukwa base replaced with 6% resistant starch was the highest among the samples, but the result was not significant. The above results show that resistant starch substitution in Yukwa improved the texture and further could improve health functionality due to its dietary fiber content. Resistant starch was appropriate as a 6% replacement for glutinous rice flour in Yukwa.

전통한옥과 신한옥의 함수율 모니터링 및 분석 (Monitoring and Analysis of Moisture Contents for Traditional and New-styled Hanoks)

  • 김영민
    • 대한건축학회논문집:구조계
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    • 제34권3호
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    • pp.29-36
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    • 2018
  • In this study, the moisture contents of four Hanoks have been monitored and the results were analyzed. Murujeong and Ongojae were built by traditional construction method and material, and Jeeshinjae and Hwakyeongdang were built by modernized construction method and material. Hwakyeongdang was monitored about 2 years and 9 months and the other three Hanoks were monitored about 4 years and 2 months. The surface moisture contents were measured by the non-destructive electronic resistant type moisture content meter. The measured moisture contents were affected by the orientation to the sun, wood type, temperature and relative humidity. The columns on the northern side and lumber showed more moisture contents than those of the southern side and glue-laminated wood. The moisture contents and relative humidity showed proportional relationship. The moisture contents of all four monitored Hanoks existed proper range by and large.

농산물 저온유통용 내수 골판지 상자의 제조 (제1보) -섬유의 종류, 습윤지력증강제 및 방습제 첨가에 따른 골판지 원지의 물리적 특성 - (Manufacture of Water-Resistant Corrugated Board Boxes for Agricultural Products in the Cold Chain System(I) - Effects of Fiber Types, Wet Strength Agents and a Moisture-Proof Chemical on the Physical Properties of Base Papers for Corrugated Board Boxes -)

  • 조중연;민춘기;신준섭
    • 펄프종이기술
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    • 제35권2호
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    • pp.26-32
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    • 2003
  • For the purpose of manufacturing water-resistant corrugated board boxes for agricultural products in the cold chain system, the effects of fiber types, wet strength agents and a moisture-proof chemical on the properties of the base papers were investigated first. PAE(polyamide amine epichlorohydrin) showed better performance than MF(melamine formalde-hyde) over broad stock pH ranges, which was prefered as wet strength agent for the paper grade. When short fibers(AOCC, KOCC) were mixed with long fiber(UKP) in certain ratios, some physical properties of the paper made with mixed fibers were similar to those of the paper made with UKP only. Paper containing AOCC showed the biggest increase in water resistance when PAE was added to the stock. Synergistic effects in moisture-proof and some mechanical properties of paper were appeared when PAR was added internally, together with the coating of a moisture proof chemical on the sheets.

작업복 소재 직물의 액상 수분 전달 특성 및 표면특성 연구 (Liquid Moisture Management and Surface Properties of the Fabric in Transient Condition)

  • 유신정
    • 한국의류학회지
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    • 제25권1호
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    • pp.61-70
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    • 2001
  • As important factors determining human sensorial comfort, liquid moisture management and surface properties of heat resistant workwear materials were examined. To figure out liquid moisture management properties of the test materials, absorption capacity, rate of absorption, and evaporation properties were assessed. A modified GATS(Gravimetric Absorbency Testing System) was used to measure the liquid moisture accumulation associated with the wicking of liquid moisture from sweating skin. The GATS procedure measures demand wettability of materials to take up liquid in a direction perpendicular to the fabric surface and it was modified to incorporate a special test cell and cover to assess absorption behavior in the presence of evaporation. Fabric stiffness, smoothness, number and the length of surface fibers, and an estimate of the contact area between the skin and fabric surface were measured to characterize the mechanical and surface properties of the test materials. Also an estimate of the force with which a fabric clings to moist skin was made using as wet-cling index.

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