Studies for Processing Condition Optimization and Physicochemical Property of Resistant Starch
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한명륜
(단국대학교 식품공학과)
김우경 (단국대학교 식품영양학과) 강남이 (서울보건대학 식품영양학과) 이수정 (부천전문대학 식품영양학과) 김명환 (단국대학교 식품공학과) |
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