• Title/Summary/Keyword: Moisture Fraction

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Surface soil moisture memory using stored precipitation fraction in the Korean peninsula (토양 내 저장 강수율을 활용한 국내 표층 토양수분 메모리 특성에 관한 연구)

  • Kim, Kiyoung;Lee, Seulchan;Lee, Yongjun;Yeon, Minho;Lee, Giha;Choi, Minha
    • Journal of Korea Water Resources Association
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    • v.55 no.2
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    • pp.111-120
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    • 2022
  • The concept of soil moisture memory was used as a method for quantifying the function of soil to control water flow, which evaluates the average residence time of precipitation. In order to characterize the soil moisture memory, a new measurement index called stored precipitation fraction (Fp(f)) was used by tracking the increments in soil moisture by the precipitation event. In this study, the temporal and spatial distribution of soil moisture memory was evaluated along with the slope and soil characteristics of the surface (0~5 cm) soil by using satellite- and model-based precipitation and soil moisture in the Korean peninsula, from 2019 to 2020. The spatial deviation of the soil moisture memory was large as the stored precipitation fraction in the soil decreased preferentially along the mountain range at the beginning (after 3 hours), and the deviation decreased overall after 24 hours. The stored precipitation fraction in the soil clearly decreased as the slope increased, and the effect of drainage of water in the soil according to the composition ratio of the soil particle size was also shown. In addition, average soil moisture contributed to the increase and decrease of hydraulic conductivity, and the rate of rainfall transfer to the depths affected the stored precipitation fraction. It is expected that the results of this study will greatly contribute in clarifying the relationship between soil moisture memory and surface characteristics (slope, soil characteristics) and understanding spatio-temporal variation of soil moisture.

Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection

  • Yoo, Jinhee;Park, Kimoon;Yoo, Youngji;Kim, Jongkeun;Yang, Heejin;Shin, Youngjae
    • Food Science of Animal Resources
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    • v.34 no.1
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    • pp.26-32
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    • 2014
  • This study was conducted to examine the effects of eggshell membrane hydrolysates (ESMH) on the anti-inflammatory, anti-wrinkle, anti-microbial activity, and moisture-protection for cosmetic use. Whole ESMH (before fractionation), and fraction I (>10 kDa), fraction II (3-10 kDa), and fraction III (<3 kDa) of the hydrolysates were assessed in this experiment. As lipopolysaccharide (LPS) and IFN-${\gamma}$ caused the inflammation on Raw264.7 cell, whole ESMH and fraction I showed to be effective in inhibiting the induction of cell inflammation depending on the concentration, and also showed outstanding effect to suppress the skin inflammation. Fraction I inhibited collagenase and elastase activities to a greater extent than the other fractions, while all fractions had antibiotic effects at concentrations of 10 mg/disc and 20 mg/disc. In addition, it showed the moisture protection effects of skin on the holding amount and losing amount of moisture in upper-inner arm of the human body with a relatively low loss rate in skin, which confirmed that the hydrolyzed fractions of ESM helps to form the superior protective layer of moisture. It was concluded that ESMH fractions with different molecular weights, especially the 10 kDa fraction, have anti-lipopolysaccharide, anti-IFN-${\gamma}$-induced inflammation, anti-collagenase and elastase activities, and thus can be used as a cosmetic agent to protect skin.

Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Nitrogen Utilization by Sheep

  • Nguyen, H.V.;Kawai, M.;Takahashi, J.;Matsuoka, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.9
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    • pp.1267-1272
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    • 2005
  • The effect of various moisture contents of fresh forage on the change in nitrogen (N) fractions, in vitro ruminal N degradability, and the subsequent N utilization of silage in sheep were evaluated. Orchardgrass (Dactylis glomerata L.) with high (HM, 76%), medium (MM, 65%) and low (LM, 40%) moisture contents were ensiled into silos of 120 L capacity for 120 days. A nitrogen balance trial was conducted using a 4${\times}$4 Latin square design consisting of four dietary treatments (i.e. fresh forage, HM, MM and LM silages) and four wethers. With respect to N fractions, fraction 1 (buffer solution soluble N), fraction 2 (buffer solution insoluble N-neutral detergent insoluble N), fraction 3 (neutral detergent insoluble N-acid detergent insoluble N), and fraction 4 (acid detergent insoluble N) were determined. The proportion of fraction 1 in silages tended to decrease, while the in vitro ruminal degradability of insoluble N increased (p<0.05) with lower moisture contents at ensiling. Consequently, nitrogen utilization in sheep tended to improve as the moisture content of ensiled grass was decreased, with a negative correlation (p<0.01) between urinary N and the in vitro ruminal degradability of insoluble N. The averaged N retentions for HM, MM, and LM silage treatments were 59, 73 and 79% of that for fresh forage, respectively.

Investigation of Water Evaporation from Biomass with Different Torrefaction Environments (반탄화 환경변화에 따른 바이오매스의 수분증발에 관한 연구)

  • Go, Gun Yung;Kim, Man Young;Lee, Chang Yeop;Kim, Sae Won
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.10
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    • pp.901-909
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    • 2013
  • Owing to the Increasing use of fossil fuels, worldwide concerns over environmental pollution are increasing. As a solution, ligneous biomass has emerged as a promising alternative fuel in recent times. Therefore, in this study, a moisture evaporation model that largely influences the energy density and efficiency of ligneous biomass is studied using a numerical approach. Furthermore, the thermal characteristics are analyzed in terms of torrefaction temperature and moisture fractions in the wood, and the type of wood species. The results show that the temperature and moisture fractions of wood decrease with an increase in the torrefaction temperature. In particular, when the torrefaction temperature is lower than 423K, there were little changes in the moisture fraction in the wood. Furthermore, it was found that charcoal is produced more slowly as the moisture fraction in the wood increases.

Effects of Egg Shell Membrane Hydrolysates on UVB-radiation-induced Wrinkle Formation in SKH-1 Hairless Mice

  • Yoo, Jin Hee;Kim, Jong Keun;Yang, Hee Jin;Park, Ki Moon
    • Food Science of Animal Resources
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    • v.35 no.1
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    • pp.58-70
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    • 2015
  • This study was conducted to examine the effect of egg shell membrane hydrolysates (ESMH) on wrinkle, UV, and moisture protection for cosmetic use. ESMH were fragmented as whole ESMH (before fractioning), Fraction I (> 10 kDa), Fraction II (3-10 kDa), and Fraction III (< 3 kDa). In order to test whether fractionated ESMH can be used for functional cosmetic materials, we examined not only the level of hyaluronic acid and collagen production, but also the MMP-1 activity using a HaCaT and CCD-986Sk cell line. Our study treated each sample of fractionated ESMH with different concentrations (0.01, 0.1, 1 mg/mL). In our in vivo research, we used hairless mice that had been exposed to UV-B to induce wrinkles for 7 wk, then applied Fraction I to the treatment group for 5 wk and then tested skin thickness, minimum erythema dose and moisture content. In addition, Fraction I was high in collagen and HA biosynthesis and it was better than TGF-${\beta}$ in improving of the skin. When TNF-${\alpha}$ caused MMP-1 activity in the CCD-986Sk cells, the whole ESMH and Fraction I proved to be effective in hindering the induction of collagenase depending on the concentration, and also showed outstanding effects in the suppression of skin aging. We found that the treatment group mice's UV-B radiation-induced skin damage was largely mitigated compared to that of the non-treatment group mice. Thus, we have concluded that EMSH helps to mitigate UV-B radiation-induced wrinkles, collagen, HA, MMP-1 activity and can be used for functional cosmetic materials.

Hygrothermal effects on the vibration and stability of an initially stressed laminated plate

  • Wang, Hai;Chen, Chun-Sheng;Fung, Chin-Ping
    • Structural Engineering and Mechanics
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    • v.56 no.6
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    • pp.1041-1061
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    • 2015
  • The influence of hygrothermal effects on the vibration frequency and buckling load of a shear deformable composite plate with arbitrary initial stresses was investigated. The governing equations of the effects of humid, thermal and initial stresses are established using the variational method. The material properties of the composite plate are affected by both temperature and moisture. The initial stress is taken to be a combination of uniaxial load and pure bending in a hygrothermal environment. The influence of various parameters, such as the fiber volume fraction, temperature, moisture concentration, length/thickness ratios, initial stresses and bending stress ratio on the vibration and stability of the response of a laminated plate are studied in detail. The behavior of vibration and stability are sensitive to temperature, moisture concentration, fiber volume fraction and initial stresses.

Comparisons of Measurement Methods of the Moisture Content of Dried Vegetables (건조채소(乾燥菜蔬)의 수분측정방법(水分測定方法) 비교(比較))

  • Kwon, C.S.;Lee, D.S.
    • Journal of Biosystems Engineering
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    • v.12 no.1
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    • pp.39-44
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    • 1987
  • Measurement methods of moisture content were compared with 7 dried vegetables (red pepper, onion, green onion, garlic, ginger, carrot and radish). The moisture contents of dried vegetables having different moisture contents were determined by atmospheric oven drying, infrared balance, vacuum oven and Karl Fisher methods. Vacuum oven and Karl Fisher methods gave the relatively agreed results and considered to give the accurate moisture content. Atmospheric oven drying and infrared balance methods resulted in higher moisture content than methods mentioned above, because of the thermal decomposition of solid. Calibration of the moisture data of atmospheric oven drying method into the vacuum oven data was undertaken. The thermodecomposable solid fraction was high in onion, radish, green onion and carrot, and was in the range of 8.0-11.7% of the total solid in these products.

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Crosslinking of PVA Films with BTCA (BTCA를 이용한 PVA 필름의 가교에 대한 연구)

  • Yun, Seong-Jong;Heo, Yong-Chan;Jang, Jin-Ho
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2008.04a
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    • pp.135-137
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    • 2008
  • PVA films with 1,2,3,4-Butanetetracarboxylic acid(BTCA) and sodium hypophosphite monohydrate(SHM) were crosslinked via thermal curing. Different parameters affecting on the crosslinking were investigated including BTCA and SHM concentration, curing temperature and time. The cured films was extracted with boiling water and gel fraction was calculated from weight change of the PVA films. Moisture regain of the gelled films was also measured. While the gel fraction of PVA films increased with increasing curing temperature and time, moisture regain decreased. Water resistance of the crosslinked PVA films improved by the BTCA crosslinking treatment.

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The Compaction and Compressive Strength Properties of CSG Material Reinforced Polypropylene Fiber (폴리프로필렌 섬유 보강 CSG 재료의 다짐 및 압축강도 특성)

  • Kim, Young-Ik;Yeon, Kyu-Seok;Kim, Yong-Seong
    • Journal of The Korean Society of Agricultural Engineers
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    • v.52 no.4
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    • pp.73-81
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    • 2010
  • The cemented sand and gravel (CSG) method is a construction technique that adds cement and water to rock-like materials, such as rivered gravel or excavation muck which can be obtained easily at areas adjacent to dam sites. This study was performed to evaluate the compaction and compressive strength properties of stress-strain, elastic modulus and fracture mode CSG materials reinforced polypropylene fiber. Polypropylene fiber widely used for concrete reinforcement is randomly distributed into cemented sand. The two types of polypropylene fiber (monofillament and fibrillated fiber) were used and fiber fraction ratio was 0, 0.2 %, 0.4 %, 0.6 % and 0.8 % by the weight of total dry soil. The effect of fiber fraction ratio and fiber shape on compaction and compressive strength were investigated. The optimum moisture contents (OMC) of CSG material increased as fiber fraction increased and the dry density of CSG material decreased as fiber fraction. Also, the maximum increase in compressive strength was obtained at 0.4 % content of monofillament and fibrillated fiber. CSG material behaviour was controlled not only by fiber fraction but also fiber distribution, fiber shape and fiber type.

Pharmacological Activities of the Mycelial Extract of Cultured Cordyceps sinensis

  • Koh, Jong-Ho;Yu, Kwang-Won;Suh, Hyung-Joo;Ahn, Tae-Seok
    • Journal of Applied Biological Chemistry
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    • v.44 no.2
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    • pp.77-83
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    • 2001
  • For defining the possibilities of the commercial mass liquid culture of Cordyceps sinensis, the pharmacological activities of mycelia were analyzed. The mycelium of C. sinensis consists of carbohydrate (5.1%) and fat (1.3%), and contains a low content of protein (0.7%) and ash (0.5%), and 92.4% moisture. The molecular sugar ratio of carbohydrate was composed mainly of glucose, mannose (1.0 : 0.9), in addition a small amount of galactose and arabinose (0.2 : 0.1). The cellular materials of mycelia were fractionated into ethylacetate (EA), MeOH (M) and hot-water extract fraction (HW). HW fraction showed the most potent intestinal immune system modulating activity, anti-coagulant activity, and anti-complementary activity, and M fraction had the inhibition activity of radical generation as effective as genistine. These results reveal that the mycelium of liquid cultured C. sinensis showed pharmacological activities and could be used for commercial purpose.

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