Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection |
Yoo, Jinhee
(Department of Food Science and Biotechnology, Sungkyunkwan University)
Park, Kimoon (Department of Food Science and Biotechnology, Sungkyunkwan University) Yoo, Youngji (Department of Food Science and Biotechnology, Sungkyunkwan University) Kim, Jongkeun (Sungkyun Biotech Co., LTD. R&D Center) Yang, Heejin (Sungkyun Biotech Co., LTD. R&D Center) Shin, Youngjae (Department of Environmental Horticulture, Dankook University) |
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