• 한국지반공학회논문집
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• 제26권4호
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• pp.15-26
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• 2010

폐타이어 파우더 혼합에 따른 동상억제 메커니즘을 규명하기 위해, 부동수, 열전도율, 동상실험 등 3종류의 실내실험을 수행하였다. 본 연구에서는 폐타이어 혼합에 따른 투수계수 변화에 주목하여 먼저 마동결토의 불포화 투수계수를 계산하였고 ice-impeding factor, 혼합토내 토립자와 폐타이어 단면적을 고려하여 동결토frozen fringe내의 온도변화에 따른 투수계수 특성을 분석하였다. 그 결과 흡수속도와 투수계수 사이에는 비례관계가 존재함을 확인하였고, 동상성 저하의 주된 원인은 폐타이어 파우더 혼합에 따른 부동수분량과 투수계수의 감소임을 알 수 있었다. 또한 폐타이어 파우더 혼합토 구성성분의 체적비를 이용하여 흙과 폐타이어 간극내의 수분량을 정량적으로 산출하였다.

• 정보학연구
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• 제12권2호
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• pp.39-47
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• 2009

Residue Number System is used for the purpose of increasing the speed of processing in the many application parts of Image Processing, Computer Graphic, Neural Computing, Digital Signal Processing etc, since it has the characteristic of parallelism and no carry propagation at each moduli. DRNS has the twice RNS Conversion, it is used to decreases the size of the operator in RNS. But it has a week point on the Second Residue to First Residue Conversion time. So, in this paper SRTFR(Second Residue to First Residue) Converter using MRC(Mixed Radix Conversion) is designed to decrease the size of RTB(Residue to Binary) Converter. Since the proposed SRTFR Converter using MRC(Mixed Rdix Convertion) has a pipeline processing. Also, modular operation is applied to at each partitioned SAM(Subtraction and Addition) and MA(Multiplication and addition). In the following study, the more effective design on MA is needed.

• Archives of Pharmacal Research
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• 제26권3호
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• pp.192-196
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• 2003

This study describes the synthesis of novel enol esters (3) and triketones (4) as analogues of succinylacetone (SA) (Ed- this abbreviation is introduced here based on your use of it in the body of the paper) and the evaluation on the mouse allogeneic mixed lymphocyte reaction (MLR) and the murine model of antigen-induced paw edema formation for immunosuppressive activity. Enol esters (3a-f) were about 2-4 fold more potent than SA in in vitro activity.

• 식품과학과 산업
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• 제52권1호
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• pp.68-83
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• 2019

The history of fermented condiments symbolizes that of the fermentation industry of Korea. Daesang Co. (ex Miwon) initiated the production of MSG using fermentation process in 1960 for the very first time. Ever since, both Daesang and CJ Co. (ex Cheil Jedang) have scrambled for taking up bigger share of Korean market in the field of MSG, IG-coated MSG, and mixed seasoning. It is noteworthy that both companies have powerfully contributed to the development of Korean fermentation industry. Daesang initiated exporting plants to Indonesia in 1973, whereas CJ has become the global leader of the IMP market. Furthermore, both of them have developed such as not only amino acids but also nucleic acid-related substances, organic acids, enzymes etc. with glutamic acid as a platform. It is anticipated that the two will develop the newly diversified edible substances and various kinds of fermented foods along with new food cultures.

• 한국염색가공학회:학술대회논문집
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• 한국염색가공학회 2012년도 제46차 학술발표회
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• pp.115-115
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• 2012

• 한국세라믹학회지
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• 제46권6호
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• pp.708-712
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• 2009

ITO films were achieved by sintering at $500{\sim}550{^{\circ}C}$. This was possible by inducing a seeding effect on an ITO sol by producing crystalline ITO nanoparticles in situ during heat treatment. Two kinds of ITO sols (named ITO-A and ITO-B) were prepared at 2.0 wt% from indium acetate and tin(IV) chloride in different mixed solvents. The ITO-A sol showed a high degree of crystallinity of ITO without any detectable Sn$O_2$ on XRD at $350{^{\circ}C}$/1 h, but the ITO-B sol showed a small amount of Sn$O_2$ even after annealing at $600{^{\circ}C}$/1 h. The 10 wt% ITO-A//ITO-B showed the sheet resistance of 3600$\Omega$/□, while the ITO-B sol alone showed 5200 $\Omega$/□ by sintering at $550{^{\circ}C}$ for 30 min. Processing parameters were studied by TG/DSC, XRD, SEM, sheet resistance, and visible transmittance.

• Journal of Ceramic Processing Research
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• 제13권spc1호
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• pp.128-131
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• 2012

The selective area growth light emitting diode on GaN substrate was grown using mixed-source HVPE method with multi-sliding boat system. The GaN substrate was grown using mixed-source HVPE system. Te-doped AlGaN/AlGaN/Mg-doped AlGaN/Mg-doped GaN multi-layers were grown on the GaN substrate. The appearance of epi-layers and the thickness of the DH was evaluated by SEM measurement. The DH metallization was performed by e-beam evaporator. n-type metal and p-type metal were evaporated Ti/Al and Ni/Au, respectively. At the I-V measurement, the turn-on voltage is 3 V and the differential resistance is 13 Ω. It was found that the SAG-LED grown on GaN substrate using mixed-source HVPE method with multi-sliding boat system could be applied for developing high quality LEDs.

• 한국환경과학회지
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• 제24권3호
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• pp.323-328
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• 2015

This study aimed to investigate the effects of dietary supplementation of mixed probiotics on growth performance and fatty acid profiles of Korean native chicken and to provide information regarding producers. Ninety six Korean native chicken (48 males and 48 females, Hanhyup-3-ho) were allocated to 16 wire cages with 4 treatments, 4 replicates and 6 chicks (3 males and 3 females) per wire cage and fed one of four diets containing 0, 0.5, 1 and 1.5% mixed probiotics for 6 weeks. There were no differences among treatments in growth performance of Korean native chicken. For fatty acid profiles, no statistically differences in each fatty acid, total saturated fatty acid and unsaturated fatty acids were observed in all treatments. In the present study, irrespective of statistically differences, inclusion of mixed probiotics tended to improve growth performance, reduce saturated fatty acid and increase unsaturated fatty acids in breast muscles from Korean native chicken compared to controls.

• 한국응용과학기술학회지
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• 제36권3호
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• pp.789-796
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• 2019

본 연구는 엘리트 골프 선수와 초보자들의 퍼팅 동작에 따른 운동학적 변인을 비교하는 것에 그 목적이 있다. 대학 엘리트 골프 선수 23명과 초보자 19명이 참여하였으며, 퍼팅 시 운동학적 변인을 수집하기 위해 SAM Putt을 이용하였다. 산출된 자료는 Two-way Mixed ANOVA를 통해 주효과와 상호작용효과를 실시하였고, 사후검증은 student t-test로 분석하였다. 통계적 유의수준은 .05로 설정하였다. 퍼터헤드의 회전 각도 결과 follow-through에서 통계적 유의한 차이를 보였으며, 그룹간과 거리간의 주효과를 보였다. Impact, backswing, 그리고 loft angle에서 통계적 유의한 차이를 보였으며, 그룹간의 주효과를 보였다. 백스윙 리듬 및 임팩트 타이밍 결과, 통계적 유의한 차이를 보였으며, 그룹간의 주효과를 보였다. 그러므로 초보자들은 퍼팅 스트로크 시 손목의 움직임을 최소화시키고, 퍼팅 스트로크 리듬과 타이밍을 일정하게 유지하는 것이 퍼팅 능력을 향상시키는데 도움이 될 것으로 생각된다.

• 수산해양교육연구
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• 제17권1호
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• pp.132-143
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• 2005

In order to investigate the seasonal variation of watermass and fishery creatures in the adjacent sea of Naro Island, an oceanographic observation was carried out seasonally on the fishing grounds, and the sales performance data of the fisheries cooperative's joint market of Naro Island was examined by using a principal component analysis. The temperature and salinity ranged from 8.1 $^{\circ}C$ to 13.7 $^{\circ}C$ and from 33.1 psu to 34.3 psu in spring, from 14.5 $^{\circ}C$ to 24.2 $^{\circ}C$ and from 30.5 psu to 34.1 psu in summer, from 14.8 $^{\circ}C$ to 18.6 $^{\circ}C$ and from 30.1 psu to 34.0 psu in autumn, and from 4.3 $^{\circ}C$ to 10.1 $^{\circ}C$ and from 33.1 psu to 34.9 psu in winter, respectively. In winter and spring, the offshore water spread out to all sea areas of all water layers. In summer, the mixed waters covered the entire sea surface whereas the mixed water and offshore water covered the bottom. In autumn, the coastal water and mixed water appeared on the surface, but the mixed water was distributed widely on the bottom and the offshore water began to appear in the open sea. For two years from 2002 to 2003, 58 fishery creature species in total were sold in the fisheries cooperative's joint market of Naro Island. In general, the total of 50% fish were sold, and crustacea and mollusc by each 25%. Medium shrimp, whiparm octopus, blue crab, and octopus predominated. A number of species and biomass of fishery creatures were sold mostly in April and May, while they were sold the least in January and February. The seasonal sales results showed that mullet, angler, short necked clam, large shrimp, and webfoot octopus were sold mainly in spring, tonguefish, flathead, pomfret, glass eel, blue crab, whiparm octopus, and squid were sold mainly in summer, and octopus, medium shrimp, and spanish mackerel were sold mainly in autumn.