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http://dx.doi.org/10.5322/JESI.2015.24.3.323

Growth Performance and Fatty Acid Profiles of Korean Native Chicken Fed Diets with Mixed Probiotics  

Lee, Hyuk-Jun (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
Kim, Dong-Hyeon (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
Joo, Young-Ho (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
Yoon, Hee (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
Choi, In-Hag (Department of Companion Animal & Animal Resources Sciences, Joongbu University)
Kim, Soo-Ki (Department of Animal Science & Technology,Konkuk University)
Song, In-Geun (R&D center, Bigbiogen Co., Ltd.)
Jang, In-Hwan (Department of Animal Science & Technology,Konkuk University)
Kim, Sam-Churl (Division of Applied Life Science (BK21Plus, Insti. of Agric. & Life Sci.), Gyeongsang National University)
Publication Information
Journal of Environmental Science International / v.24, no.3, 2015 , pp. 323-328 More about this Journal
Abstract
This study aimed to investigate the effects of dietary supplementation of mixed probiotics on growth performance and fatty acid profiles of Korean native chicken and to provide information regarding producers. Ninety six Korean native chicken (48 males and 48 females, Hanhyup-3-ho) were allocated to 16 wire cages with 4 treatments, 4 replicates and 6 chicks (3 males and 3 females) per wire cage and fed one of four diets containing 0, 0.5, 1 and 1.5% mixed probiotics for 6 weeks. There were no differences among treatments in growth performance of Korean native chicken. For fatty acid profiles, no statistically differences in each fatty acid, total saturated fatty acid and unsaturated fatty acids were observed in all treatments. In the present study, irrespective of statistically differences, inclusion of mixed probiotics tended to improve growth performance, reduce saturated fatty acid and increase unsaturated fatty acids in breast muscles from Korean native chicken compared to controls.
Keywords
Mixed probiotics; Growth performance; Fatty acid profiles; Korean native chicken (Hanhyup-3-ho);
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Times Cited By KSCI : 2  (Citation Analysis)
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