• Title/Summary/Keyword: Mineral Salts

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Culture Conditions for Mycelial Growth of Coriolus versicolor

  • Jo, Woo-Sik;Kang, Min-Jin;Choi, Seong-Yong;Yoo, Young-Bok;Seok, Soon-Ja;Jung, Hee-Young
    • Mycobiology
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    • 제38권3호
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    • pp.195-202
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    • 2010
  • Coriolus versicolor, is one of the most popular medicinal mushrooms due its various biologically active components. This study was conducted to obtain basic information regarding the mycelial culture conditions of C. versicolor. Based on the culture, and MCM media were suitable for the mycelial growth of the mushroom. The optimum carbon and nitrogen sources were dextrin and yeast extract, respectively, and the optimum C/N ratio was 10 to 2 when 2% glucose was used. Other minor components required for optimal growth included thiamine-HCl and biotin as vitamins, succinic acid, lactic acid and citric acid as organic acids, as well as $MgSO_4{\cdot}7H_2O$ as mineral salts.

Selection of Medium Components by Plackett-Burman Design for Cell Growth of a Newly Isolated Methylobacterium sp. WJ4

  • Lee, Wangjun;Lee, Jinwon
    • Korean Chemical Engineering Research
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    • 제54권6호
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    • pp.812-816
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    • 2016
  • We isolated a novel methylotrophic bacterium from soil collected in Dongducheon Environment Affairs Agency. The isolate was identified as Methylobacterium sp. WJ4 based on phylogenetic analysis. Plackett-Burman design was employed for screening eight parameters of nitrate mineral salts (NMS) medium for cell growth of a newly isolated Methylobacterium sp. WJ4 with experimental validation. Trace element solution and vitamin stock were found to affect cell growth, which can be further optimized for increased cell growth. This is the first report of screening parameters of NMS medium which affect cell growth of strain belonging to the genus Methylobacterium using Plackett-Burman design.

Degradation of Properties and Loss of Nutrients in Gelatin Soft Capsules the Manufacturing Process

  • Lee, Jin Kyoung
    • 한국포장학회지
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    • 제22권1호
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    • pp.15-23
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    • 2016
  • Gelatin soft capsules, manufactured by the press through package(PTP) process, are widely used in the production of multivitamin dietary supplements and other health functional foods. Gelatin capsules can prevent light and air from having a direct contact with the contents in the capsule, and the nutrients inside the capsules are preserved without any loss. In the present study, on the basis of the results on the safety of gelatin capsules. The parameters investigated included degradation of the capsules before their shelf life, capsule deformation, and changes in specific nutrients. Moisture and heat in the production and storage environments of the capsules caused the gelatin to swell and attach some of the inorganic salts in the vitamin contents. Nutritional component analysis showed that B1, B5, B9, and B12 contents were decreased, while mineral elemental analysis shown calcium, chloride, and zinc compound were found to be infused into the gelatin of the capsule shell.

Culture conditions for mycelial growth of Poria cocos

  • Jo, Woo-Sik;Park, Ju-Ri;Oh, So-Ra;Kang, Min-Gu;Kim, Woo-Hyun;Park, Seung-Chun
    • 한국버섯학회지
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    • 제14권1호
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    • pp.6-13
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    • 2016
  • This study was carried out to determine the basic mycelial culture conditions for Poria cocos growth. According to colony diameter and mycelial density, suitable media for mycelial growth were Malt yeast extract, Potato dextrose agar, Yeast extract agar, and Yeast malt agar. The optimum temperature for mycelial growth was between 25 and $35^{\circ}C$, and the optimum pH value was between 4 and 7. Carbon and nitrogen sources were fructose and yeast extract. The optimum C/N ratio was about 10 to 1 with 2% glucose. Other minor components for optimal growth were thiamine-HCl and nicotinamide as vitamins, acetic and lactic acid as organic acids, and $MgSO_4{\cdot}7H_2O$ and $FeSO_4{\cdot}7H_2O$ as mineral salts.

The culture conditions for the mycelial growth of Auricularia auricula-judae

  • Jo, Woo-Sik;Kim, Dong-Geun;Seok, Soon-Ja;Jung, Hee-Young;Park, Seung-Chun
    • 한국버섯학회지
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    • 제12권2호
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    • pp.88-95
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    • 2014
  • Auricularia auricula-judae is an edible mushroom, which is known as wood ear, free ear, black ear mushroom, and free jelly fish. This study was carried out to obtain the basic information for mycelial culture conditions of Auricularia auriculajudae. According to colony diameter and mycelial density, the media for suitable mycelial growth were PDA and MCM. The optimum temperature for mycelial growth was $25{\sim}30^{\circ}C$. Carbon and nitrogen sources were mannose and malt extract, respectively. The optimum C/N ratio was in the range of 10 to 1 with 2% glucose. Other minor components for the optimal growth were thiamine-HCl and biotin as vitamins, succinic acid and lactic acid as organic acids, and $MgSO_4{\cdot}7H_2O$ and $KH_2PO_4$ as mineral salts.

Coriolus versicolor와 Lentinus erodes의 영양배지 조성 및 배양조건의 최적화 (Optimization of Media Composition and Culture Conditions for the Mycelial Growth of Coriolus versicolor and Lentinus edodes)

  • 박경숙;이재성
    • KSBB Journal
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    • 제6권1호
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    • pp.91-98
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    • 1991
  • The media compositions and culture conditions were optimized for mycelial growth of Coriolus versicolor and Lentinus edodes. Media composition for optimal growth of Coriolus versicolor was 2.0% glucose 0.4% peptone and 0.6% yeast extract. Media composition for optimal growth of Lenttnus edodes was 2.0% glucose 2.0% starch 0.4% bacto-soytone and 0.6% yeast extract. The media supplemented with KH2PO4, 0.046% KH2PO4 0.1% and MgSO4, .7H2O 0.05% supported better mycelial growth than the media without mineral salts. The optimum temperature for mycelial growth ranged from $25^{\circ}C$-28$^{\circ}C$. The optimum pH range for mycelial growth of Coriolus versicolor was 5.2~5.6 while that of Lentinus edodes appeared to be 5.75.

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미생물에 의한 cholesterol과 그유도체의 분해기구 II 19-Hydronyandrost-4-ene-3, 17-dione의 분리 (Degradation Mechanism of Cholesterol and Its Derivatives by Microorganisms. II Iso of-Hydronyandrost-4-ene-3,17-dione)

  • 이상섭
    • 약학회지
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    • 제12권3_4호
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    • pp.76-84
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    • 1968
  • When 19-hydroxycholesterol acetate was added into CSD-10 in Nutrient Broth or in a mineral salts medium consisting of KH$_{2}$PO$_{4}$(0.1%), $K_{2}$HPO$_{4}$(0.1%), NH$_{4}$NO$_{3}$(0.1%), MgSO$_{4}$(0.02%), CaCl$_{2}$(0.002%), and FeCl$_{3}$(0.005%), a substantial amount of 19-hydroxyandrost-4-ene-3,17-dione was accumulated prior to accumulation of estrone. From this result and all of previous works, a tentative degradation pathway of 19-hydroxycholesterol acetate to estrone by CSD-10 was derived. 19-hydroxyandrost-4-ene-3,17-dione seems to be an attractive intermediate for the synthesis of 19-norsteroids.

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호기적 Trichloroethylene 공동대사 세균의 분리 및 특성 (Isolation and Characterization of Aerobic Trichloroethylene Cometabolizing Bacterium)

  • 김호성;박근태;손홍주;박성훈;이상준
    • 한국환경과학회지
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    • 제10권2호
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    • pp.99-103
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    • 2001
  • Several microorganisms which degrade phenol and trichloroethylene(TCE) were isolated from the activated sludge of a wastewater treatment plant. Among them, one isolate EL-04J showed the highest degradability and was identified as a Pseudomonas species according to morphological, cultural and biochemical properties. The phenol-induced cells of Pseudomonas EL-04J, which were preincubated in the mineral salts medium containing phenol as a sole carbon source, degraded 90% of 25$\mu$M TCE within 20h. This strain could also utilize some of methylated phenol derivatives (o-cresol, m-cresol and p-cresol) as the sole source of carbon and energy. Cresol-induced cells of Pseudomonas EL-04J also cometabolized TCE.

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Candida boidinii에 의한 Alcohol-Oxidase의 생성 (Synthesis of Alcohol-Oxidase in Candida boidinii)

  • 이명숙;김미은;고병호;김상현
    • 한국식품영양과학회지
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    • 제22권6호
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    • pp.792-796
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    • 1993
  • The synthesis alcohol-oxidase[EC 1.1.3.13] was investigated in the yeasts, Candida boidinii CBS 8106 and C. boidinii CBS 2428, during growth on different carbon sources. Alcohol-oxidase was undetectable in all strains submitted to the test in the mineral salts medium containing 1.0% glucose, but its production was rapidly increased when the carbon source was changed glucose to 1.0% methanol after 24hrs of incubation. When cells were grown on the various carbon sources (glucose, xylose, lactose, glycerol, galactose, saccharose, sorbose, lactic acid or acetic acid), the alcohol-oxidase activity was undetected. These carbon sources together with methanol yielded far better synthesis of alcohol-oxidase than in the case of carbon sources alone. Alcohol-oxidase was active towards alcohol of shorter alkyl-chain length than C5 and unsaturated alcohols. Its affinity for these alcohols decreased with the increasing length of the alkyl-chain. The apparent Km values for the methanol of Candida boidinii CBS 8106 and C. boidinii CBS 2428 were 1.96 and 1.21, respestively.

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화경버섯의 배양조건에 따른 균사생장 및 섬유질분해효소 활성에 관한 연구 (Studies on the Mycelial Growth and Cellulolytic Enzyme Production of Lampteromyces japonicus at Various Cultral Conditions)

  • 유관희
    • 한국균학회지
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    • 제31권1호
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    • pp.14-21
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    • 2003
  • 본 연구는 섬유소분해능이 우수한 L. japonicus의 균사생육에 미치는 중요 인자에 대한 배양학적 특성을 규명하여 인공재배 및 균사체 배양을 이용한 섬유소분해효소의 생산을 높일 수 있는 기초자료를 얻고자 실험을 수행하였다. 그 결과, 균사체 배양의 최적온도는 $30^{\circ}C$이었으며, 최적 pH 는 6.0이었다. 균사생장에 적합한 배지는 glucose peptone 배지, malt yeast extract 배지, yeast malt peptone 배지, potato dextrose 배지, Hennerberg 배지 등으로 조사되었다. 균사생장에 가장 양호한 탄소원은 dextrose 였으며, 최적농도는 1.2%이었다. 또한 질소원으로서 균사생장에 가장 양호한 유기, 무기질소원, 아미노산의 종류 및 최적농도는 각각 yeast extract(1.7%), $(NH_4)_2HPO_4(0.2%)$, glutamine(0.2%) 이었다. 균사생장에 양호한 무기염류는 $Al_2(SO_4)_3{\cdot}14H_2O$인 것으로 조사되었으며 최적농도는 0.1 M 이었다.