• 한국식품조리과학회지
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• 제16권5호
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• pp.425-430
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• 2000

우리 나라에서 재배하여 생산한 식용 지하 부위 채소들(감자, 고구마, 당근, 무, 양파, 마늘)의 생산지역에 따른 무기질 성분의 차이와 중금속 함유 여부를 알아보기 위하여 그 성분을 분석하였다. 먼저 microwave digestion oven에서 시료를 HNO$_3$ 4ml(65%)과 $H_2O$$_2$1ml(30%)로 용액 화하여 hot plate에서 시료를 1 ml까지 휘발시켜서 1% HNO$_3$로 희석한 후 ICP-AES로 무기질 성분을 정성, 정량 분석하였다. 모든 시료에서 가장 많이 분석된 무기성분은 K이었으며 각각의 성분 함유도는 모든 시료마다 다르게 나타났다. 감자는 다른 식용지하 부위 채소에 비해 Na와 Fe의 함량이 상대적으로 낮게 분석되었는데 K, P, Mg순의 함량을 보였고 K은 김포 지방산이, Ca는 삼척 지방산이 많이 함유한 것으로 조사되었다. 고구마는 분석한 거의 모든 지역에서 Ca 함량이 감자의 두 배 이상으로 높게 나타났다. 당근은 Na 함량이 다른 채소에 비해 높았으며 특히 진부 지방산이 많이 함유하고 있었다. 무는 K, Ca, P, Mg 순으로 함량이 높았는데 특히 양구 지방산이 높게 나타났다. 또한 Ca의 함량이 높았는데 감자의 5-8배였고, 다른 지하 부위 채소와 비교하여도 2-3배 이상이었다. 양파는 K, P Ca의 함량이 타 채소에 비해 낮게 분석되었었는데 지역별 차이는 많지 않았으며 문경 지방산이 Ca의 함량이 높았다. 마늘의 경우 K의 함량은 의성 지방산이, Ca의 함량은 서산 지방산이 높았으며 K과 P의 함량이 상대적으로 높았다.

• Asian-Australasian Journal of Animal Sciences
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• 제9권2호
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• pp.123-126
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• 1996

Sixteen Harnai males were used to evaluate the influence of varying levels of fourwing saltbush hay on feed and water intakes as well as the blood serum mineral status in a completely randomized design. The animals were grouped randomly into four, with four animals in each. The four groups were randomly allotted low, medium, high and very high levels of saltbush hay supplementation in addition to wheat straw. The animals were given fresh water at free of choice. Weekly body weight was recorded for each individual animal. Blood serum was collected for mineral contents. The experiment lasted for eight weeks. The inclusion of saltbush leaves in the diet showed a non-significant effect on the total dry matter intake. There has been a significant increase in the water intake when very high levels of saltbush were included in the ration. Lower levels showed no effect on the water intake. The animals maintained their body weight from week 1 to week 8. No treatment by weeks interactions on the potassium and sodium levels were detected. However higher levels of saltbush increased significantly the potassium and sodium contents in the serum. Calcium contents were significantly(p<0.01) lowered with the inclusion of saltbush leaves in the diet. Whereas Phosphorous contents showed an increasing(p<0.05) trend with the higher levels of saltbush. No clinical or sub-clinical toxicological symptoms were observed in the sheep with the higher mineral contents.

• Journal of Animal Science and Technology
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• 제48권2호
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• pp.279-286
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• 2006

본 연구는 유화형 소시지 제조 시 milk mineral과 α-tocopherol을 첨가하여 소시지를 제조한 다음 소시지의 지방산화와 무기물 함량에 미치는 영향을 비교하고, 또 이들의 시너지 효과를 구명하고자 실시하였다. 소시지의 pH값은 milk mineral 첨가와 milk mineral과 α-tocopherol 혼합 첨가 소시지가 전 저장기간 동안 대조구와 α-tocopherol 첨가 소시지에 비해 높았다(P<0.05). POV값은 milk mineral과 α-tocopherol 혼합 첨가 소시지가 대조구와 α-tocopherol 첨가 소시지에 비해 낮았다(P<0.05). TBARS는 milk mineral 첨가와 α-tocopherol과 milk mineral 혼합 첨가 소시지가 대조구와 α-tocopherol 첨가 소시지에 비해 낮았다(P<0.05). 마그네슘, 칼슘 및 인 함량은 milk mineral과 α-tocopherol 혼합 첨가 소시지가 대조구, milk mineral 및 α-tocopherol 첨가 소시지에 비해 현저히 높았지만, 나트륨과 칼륨 함량은 α-tocopherol 첨가 소시지가 높았다(P<0.05).이상에서 milk mineral과 α-tocopherol 혼합 첨가 소시지는 대조구와 α-tocopherol 첨가 소시지에 비해 POV와 TBARS가 낮아 지방산화 억제 효과가 있었지만, 현저한 시너지 효과는 없었다. 또한 milk mineral과 α-tocopherol 혼합 첨가 소시지는 각종 무기물 함량을 증진시킬 수 있는 육제품 생산이 가능하다고 사료된다.

• Reproductive and Developmental Biology
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• 제34권3호
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• pp.123-126
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• 2010

The purpose of present study was to analyze mineral contents in various tissues and investigate theirs relation with bone mineral density (BMD) in rats. Fifteen Sprague-Dawley rats were fed standard diet for 4 weeks. Body weight gain, feed intake, and feed efficiency ratio were 41.00 g/week, 171.15 g/week, and 0.24 respectively. Among 12 minerals in serum, Ca is the highest with 6.86 mg/dl. Serum Mg, Se, and Cu were 2.52 mg/dl, 0.23 mg/dl and 0.22 mg/dl respectively. Mg contents in liver, spleen, and kidney were $246.36\;{\mu}/g$, $105.01\;{\mu}/g$, and $273.38\;{\mu}/g$ respectively. Tibia contents of Ca, Mg, Zn, Fe and V were 194.91 mg/g, 23.10 mg/g, 0.60 mg/g, 0.35 mg/g and 0.14 mg/g respectively. BMDs of right tibia and spine were 122.04 mg/cm and $153.61\;mg/cm^2$. There were significantly positive correlations between tibia BMD and Se (p<0.05), tibia BMD and V (p<0.01), spinal BMD and V(p<0.05), respectively. It's expected that these results are used as a reference data in following study to elucidate physiological function of minerals.

• 한국수산과학회지
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• 제52권4호
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• pp.328-333
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• 2019

The proximate composition and mineral contents of 18 subtropical fish species caught off the coast of Jeju Island, Korea were determined. The mean moisture content was highest (78.0%) in the eight species of lean fish, lowest (72.6%) in the four species of medium-fat fish, and intermediate (75.4%) in the six species of low-fat fish. The lipid content was in the order of medium-fat fish > low-fat fish > lean fish. The protein content ranged from 17.7% to 18.9%. The mean macro-mineral contents in the 18 species were 290.2 mg/100 g edible portion K, 146.6 mg P, 113.5 mg Na, 67.2 mg Ca and 38.3 mg Mg. The mean value of micro-mineral contents were 2.1 mg Fe, 1.7 mg Cu and 1.5 mg Zn. These results suggest that subtropical fish from Jeju Island are good sources of protein, lipid and minerals.

• 한국식생활문화학회지
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• 제19권6호
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• pp.667-677
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• 2004

This study was conducted to examine contents of mineral, viscosity in the Demi-glace with added quantity of Omija extracts. Firstly, The level of mineral content in order was K, Na, P, Ca, Mg, Fe, Zn, Mn, B. The more Omija extracts, Ca, Mg, Fe, Zn, Mn, B was increased, but K, Na, P was decreased. Secondly, Viscosity of control was 538.13cP at rpm 100, and the sauce added with Omija extracts was $464.80{\sim}578.00cP$. Regardless of Omija quantity there was Psedoplastic characteristic which showed apparent viscosity was decreased even though shear rate was increased. Thirdly, Sensory characteristics of Demi-glace sauces based on preference of 5 tastes, It was founded that 2% added Omija was the best, and 1%, 0%, 3%, 5% added Omija was next in order. Finally, Sensory intensities of Demi-glace sauces based on gender and occupation of the 5 tastes : As the sourness, bitterness, hotness, salines taste of all over was Omija added quantity was many more, appeared strong intensity, it was sensory intensities of 5% Omija added sauce was the highest. But sensory intensities of sweetness, Male showed 2% Omija added sauce, Female student and cook showed control was the highest.

• 동아시아식생활학회지
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• 제11권3호
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• pp.209-218
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• 2001

This study was conducted to examine the water absorption, water-holding capacity, color and mineral contents in natural and cultured dried sea mustards on soaking treatment. Four dried samples of natural and cultured sea mustards were used for the experiments. The effects of soaking treatment on water absorption and water-holding capacity in sea mustards were examined, as the results, these were rapidly accelerated 5 minutes after soaking. It showed that water-holding capacity was significantly high in the case of high absorption of water by soaking. The L, a and b values were increased until 30 minutes after soaking. There was significant difference for potassium content between dried natural and dried cultured sea mustards and the natural sea mustard was 10 times as high as the cultured sample. All mineral elements in these materials were significantly decreased and especially, potassium were significantly more decreased at 50~80% of total content by soaking treatment. Ca/ P ratio in these materials by soaking was about 2~3 : 1 levels.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2005년도 춘계 학술발표회 논문집
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• pp.884-889
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• 2005

A lot of landslides were occurred in Gangnung, Macheon and Geochang areas by Typhoons such as RUSA(2002) and MEAMI(2003). Soil properties of these areas are investigated regarding geological conditions in this study. The shallow plane failure were occurred in Gangnung and Geochang areas, whereas the deep circle failure were occurred in Macheon area. The matrix in Gangnung and Geochang areas was composed of Granite, and the matrix in Macheon area was composed of Gabbro. The disturbed and undisturbed soils were sampled in these areas. As the results of laboratory tests using sampled soils, the coefficient of permeability in Granite region is lower than that in Gabbro region. In the cases that the silt and clay contents are included less than 4% for the soils of Granite region and less than 7% for the soils of Gabbro region, the coefficients of permeability are rapidly increased for both soils. In addition, the simple equations for predicting the coefficients of permeability are proposed using the effective particle size and the silt and clay contents according to geological condition.

• 한국식품영양과학회지
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• 제38권8호
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• pp.1032-1036
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• 2009

본 연구에서는 비만에서 아연 공급수준이 다량 무기질 함량에 미치는 영향을 알아보기 위해 고지방식이로 유도된 비만쥐를 대상으로 아연 요구량의 50%(결핍군), 100%(적정군), 200%(과잉군) 수준으로 공급한 후 혈청 및 조직의 칼슘, 마그네슘, 나트륨 및 칼륨의 함량을 분석하였다. 비만쥐에서 아연 결핍군은 적정군에 비해 혈청의 나트륨, 칼륨 및 비장의 마그네슘, 칼륨 함량이 높았고, 간의 나트륨 함량이 낮았으며, 아연 과잉군은 적정군에 비해 간의 칼슘 함량이 높았다. 이와 같이 아연의 결핍과 과잉 시 비만쥐에서는 혈청과 간, 비장 등이 조직 내 다량 무기질의 함량 변화를 초래했으며, 특히 아연 결핍이 더 많은 조직 내 무기질 함량에 변화를 가져왔다. 따라서 비만에 있어서 아연의 적절한 섭취에 대한 중요성이 강조되어야 할 것으로 보이며, 앞으로 대사적 기전을 규명할 수 있는 지속적인 연구가 요구된다.

• 한국초지조사료학회지
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• 제21권4호
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• pp.191-202
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• 2001

Experiments were conducted on established grassland sward at Gongiam, Kwangju, and Kyung-gi in Korea from 1995 to 1997. The influence of mineral-N fertilizer or animal manure(AW) on herbage dry matter(DM) yield, N yield, the recovery of AM-N, and soil N and organic matter(0M) content in the mixed sward('potomac' orchardgrass, 'fawn' tall fescue, and 'kenblue' Kentuky bluegrass) was investigated. The treatments were replicated three times in a split plot block design. AM(the main plots) was applied at 200kg N ha ' year ' on each plot. The types of AM were cattle feedlot manure(CFM), pig manure fermented with sawdust(PMFS) and Korea native cattle slurry(KNCS). Three levels of mineral-N fertilizer, as urea, ranging from 0 to 200kg N $ha^{-1}\;year^{-1}$ in 100kg increments, were superimposed on each plot. The fertilizers and AM were applied in two equal dressings(the end of March and middle of November). AM and mineral fertilizer had significant effects(p<0.05) on herbage DM and N yields. Herbage yields in KNCS were higher than those in CFM and PMFS(p