Proximate Composition and Mineral Contents of 18 Subtropical Fish Species from Jeju Island
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Moon, Soo-Kyung
(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Ko, Jun-Cheol (Jeju Fisheries Research Institute, National Institute of Fisheries Science) Park, Hye-Jin (Department.of Food Science and Nutrition, Changshin University) Jeong, Bo-Young (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University) Kim, In-Soo (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University) |
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2 | Lee DS, Yoon HD, Kim YK, Yoon NY, Moon SK, Kim IS and Jeong BY. 2011. Proximate and fatty acid compositions of 14 species of coastal and offshore fishes in Korea. Korean J Fish Aquat Sci 44, 569-576. http://dx.doi.org/10.5657/KFAS.2011.0569. DOI |
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6 | Moon SK, Kim IS, Ko JC, Park HJ and Jeong BY. 2017. Fatty acid composition of 20 subtropical fish species from Jeju Island. Korean J Fish Aquat Sci 50, 637-649. https://doi.org/10.5657/KFAS. 2017.0637. DOI |
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Jeong BY, Choi BD and Lee JS. 1998a. Proximate composition, cholesterol and |
14 | Jeong BY, Choi BD, Moon SK and Lee JS. 1998b. Fatty acid composition of 72 species of Korean fish. J Fish Sci Tech 1, 129-146. |
15 | Jeong BY, Choi BD, Moon SK, Lee JS and Jeong WG. 1998c. Fatty acid composition of 35 species of marine invertebrates. J Fish Sci Tech 1, 232-241. |
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