• 제목/요약/키워드: Milk Fat

검색결과 950건 처리시간 0.026초

Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs

  • Phipek, W.;Nagasinha, C.;Vallisuth, S.;Nongyao, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권9호
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    • pp.1268-1273
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    • 2011
  • The present study was conducted to determine a feasible method of protein concentrate extraction from rice bran (RBPC) and its effect as a substitution for skim milk in early weaning pig diets. An investigation to extract protein concentrate from full fat rice bran was undertaken to determine the best ratio of water and rice bran, the amount of NaOH and a HCl solvent to use in a simple paddle-type mixer with modified spinning to produce RBPC. The results stated that the best ratio for water mixing in the RBPC extraction process was 1:5 with 20 g NaOH and 30 min in a paddle-type mixer at 300 rpm. A mix of 250 ml 0.2 N HCl was optimum for neutralization and protein precipitation. After the fluid was spun out with a washing machine, the sediment was left for 12-14 hours to complete the filtration. One kilogram of rice bran could produce an average of 324.5 gram RBPC and it contained 3.40% ash, 496.48 kcal of GE/100 gram, 1.94% crude fiber, 28.20% ether extract, 7.64% moisture and 16.66% crude protein, respectively. A total of 45 crossbred piglets, weaned at 3 weeks of age were allotted into control diet (A) and dietary treatments formulated with a four different rates of RBPC substitution for skim milk at a percentage of 25 (B), 50 (C), 77 (D) and 100 (E) respectively, in a randomized complete block (RCB) design. All piglets had free access to feed and water until 8 week of age when the experiment ended. Feed intake, average daily gain, growth rate and feed efficiency were not affected by dietary treatments. Blood test parameters after completion of the growth trial indicated normal health. Even though the mean of cell hemoglobin concentration was significantly different between treatments (p<0.05) it was still within the normal range. The cost difference for BW gain of 100% RBPC substituted for skim milk in the weaning diet was approximately 35% lower than that of the control and the relative cost of production was 96.67, 92.85, 70.75 and 64.48% lower for the replacement of 25, 50, 75 and 100% of skim milk respectively. These results implied that this technology is feasible for use by small scale farmers to improve their self-reliance.

한국 영아의 Acid Steatocrit에 대한 연구 (Acid Steatocrit in Korean Infants)

  • 박지혜;정소정;송준섭;김교순
    • Clinical and Experimental Pediatrics
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    • 제45권3호
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    • pp.320-324
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    • 2002
  • 목 적 : Acid steatocrit 방법을 이용하여 12개월까지의 정상 영아에서 생리적 지방변 배출의 감소시기와 수유방법에 따른 지방변 배출의 차이를 알아보고자 한다. 방 법: 1998년 5월부터 2001년 4월까지 건국대학교 민중병원에 내원한 환아 중 특별한 소화기질환이 없는 12개월 미만의 정상 영아 128명을 대상으로 하였다. 생후 1개월까지(79명), 1-6개월(28명), 7-12개월(21명)으로 구분하였다. 생후 1개월까지의 신생아에서는 인공영양아(46명), 모유영양아(33명)이었고 1-6개월 영아에서는 인공영양아(18명), 모유영양아(10명), 7-12개월 영아에서는 인공영양아(11명), 모유영양아(10명)으로 분류하여 각 월령별 acid steatocrit 치를 측정하였다. 결 과 : 1) 생후 1개월까지 신생아의 평균 acid steatocrit치는 $94.40{\pm}1.36%$이었고, 1-6개월 영아는 $85.02{\pm}5.98%$이었고, 7-12개월 영아는 $58.35{\pm}26.99%$로 유의하게 acid steatocrit 치가 떨어지는 것을 알 수 있었다. 2) 생후 1개월까지의 신생아에서 인공영양아의 acid steatocrit 치는 $94.98{\pm}1.36%$, 모유영양아는 $93.61{\pm}0.89%$로 유의한 차이(P=0.0066)를 보였고, 1-6개월 인공영양아의 acid steatocrit 치는 86.59${\pm}6.07%$, 모유영양아의 경우는 $82.19{\pm}4.88%$로 유의한 차이(P=0.0240)를 보였으며, 7-12개월 인공영양아는 $75.79{\pm}8.77%$, 모유영양아는 $24.25{\pm}27.44%$로 유의한 차이 (P=0.0010)를 보였다. 결 론: Acid steatocrit 방법을 이용한 영아기 지방변 측정은 생리적 지방변 배출을 검사하는 쉽고 정확한 방법으로 생각되며 향후 지방흡수장애를 보이는 환아를 진단하고 경과 및 치료의 평가시 acid steatocrit 방법이 널리 이용될 수 있을 것으로 사료된다.

중부 지역 여대생의 커피 음료를 통한 열량 섭취 수준에 따른 영양 섭취 상태와 골밀도 평가 (Evaluation of Nutrient Intake and Bone Status of Female College Students according to the Calorie Consumption from Coffee Containing Beverage)

  • 연지영;배윤정;김명희;조혜경;김은영;이지선;김미현
    • 한국식품영양학회지
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    • 제22권3호
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    • pp.430-442
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    • 2009
  • This study was designed to investigate the relationship between the dietary intake according to calorie intake from a coffee containing beverage and the bone health status of 189 female collegians. The study was conducted through questionnaires, anthropometric checkup, 3-days food records and ultrasound measurement of calcaneus bone mineral density. Subjects were divided into three groups: students not drinking coffee(non-coffee group, N=56), students consuming <100 kcal daily from coffee(low-calorie coffee group, N=84), and students consuming $\geq100$ kcal of their total daily calories from coffee(high- calorie coffee group, N=49). There were no significant differences in weight, height, body mass index, body fat and calcaneus bone mineral density among the three groups. The low-calorie coffee group usually drank black coffee or instant coffee mix, and the high-calorie coffee group habitually drank coffee with milk or sugar syrup. There were no significant differences in the mean daily energy and food intake among the three groups. However, vitamin $B_2$(p<0.05) and calcium (p<0.01) intake in the high-calorie coffee group were higher than in the non-coffee group. Also, mean intake of sugars, fish and shellfishes, milks and beverages in the high-calorie coffee group were also significantly higher than in non coffee group(p<0.05). There was no significant difference in the Korean Dietary Diversity Score(KDDS) among the three groups. The main calcium source was milk in all three groups, and milk intake(total and included with coffee) was highest in the high-calorie coffee group. Although no significant difference was apparent between the high-calorie and non-coffee groups concerning anthropometric factors and calcaneus bone mineral density, consumption of coffee may have influenced food and nutrient intake. The results suggest that consumption of milk-supplemented coffee may be of nutritional benefit.

Dietary Supplementation of Magnesium Sulfate during Late Gestation and Lactation Affects the Milk Composition and Immunoglobulin Levels in Sows

  • Hou, W.X.;Cheng, S.Y.;Liu, S.T.;Shi, B.M.;Shan, A.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권10호
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    • pp.1469-1477
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    • 2014
  • This experiment was conducted to investigate the effects of dietary supplementation of magnesium sulfate ($MgSO_4$) during late gestation and lactation on sow and litter performance, fecal moisture, blood biochemistry parameters, immunoglobulin levels and milk composition in sows. Forty-eight sows ($Yorkshire{\times}Landrace$, 4th to 5th parity) were randomly allocated to 1 of 4 dietary treatments supplemented with 0, 200, 400, or 600 mg/kg $MgSO_4$ (n = 12). The experiment started on day 90 of gestation and continued through day 21 of lactation. Blood samples were collected on day 107 of gestation, day 0 (farrowing) and 21 (weaning) of lactation for the analyses of the blood biochemistry parameters and immunoglobulin levels. The colostrum and milk samples were obtained on day 0 and 14 of lactation, respectively. Fecal samples were collected from the sows on day 107 of gestation as well as day 7 and 20 of lactation to determine fecal moisture content. The results showed that the survival percentage of piglets and the litter weight at weaning were decreased linearly (p<0.05) and other parameters of the sow or litter performance were not influenced (p>0.05) by $MgSO_4$ supplementation. The fecal moisture content of the sows were increased (p<0.05) linearly as dietary $MgSO_4$ increased on day 7 and 20 of lactation. Supplementation with $MgSO_4$ increased the plasma magnesium (Mg) level linearly (p<0.05) and had a trend to increase total protein level (p>0.05 and p<0.10). However, an increase in the dietary $MgSO_4$ level resulted in a linear decrease in the colostrum fat content (p<0.05). Dietary $MgSO_4$ supplementation enhanced the immunoglobulin G (IgG) level (linear, p<0.05) in plasma on day of farrowing and immunoglobulin A (IgA) level in colostrum (quadratic, p<0.05) and milk (linear, p<0.05) of the sows. These results indicated that supplementation with $MgSO_4$ during late gestation and lactation may have the potential to prevent sow constipation, but may also result in some negative effects.

Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus

  • Kholif, A.E.;Khattab, H.M.;El-Shewy, A.A.;Salem, A.Z.M.;Kholif, A.M.;El-Sayed, M.M.;Gado, H.M.;Mariezcurrena, M.D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권3호
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    • pp.357-364
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    • 2014
  • The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactating homo-parity Baladi goats (average BW $23.8{\pm}0.4$ kg) at 7 d postpartum were used in a triplicate $3{\times}3$ Latin square design with 30 d experimental periods. Goats were fed a basal diet containing 0 (Control), 0.25 (SRS25) and 0.45 (SRS45) (w/w, DM basis) of SRS. The Control diet was berseem clover and concentrate mixture (1:1 DM basis). The SRS45 had lowered total feed intake and forages intake compared to Control. The SRS25 and SRS45 rations had the highest digestibilities of DM (p = 0.0241) and hemicellulose (p = 0.0021) compared to Control which had higher (p<0.01) digestibilities of OM (p = 0.0002) and CP (p = 0.0005) than SRS25 and SRS45. Ruminal pH and microbial protein synthesis were higher (p<0.0001) for SRS25 and SRS45 than Control, which also had the highest (p<0.0001) concentration of TVFA, total proteins, non-protein N, and ammonia-N. All values of serum constituents were within normal ranges. The Control ration had higher serum globulin (p = 0.0148), creatinine (p = 0.0150), glucose (p = 0.0002) and cholesterol (p = 0.0016). Both Control and SRS25 groups had the highest (p<0.05) milk (p = 0.0330) and energy corrected milk (p = 0.0290) yields. Fat content was higher (p = 0.0373) with SRS45 and SRS25 groups compared with Control. Replacement of BC with SRS in goat rations increased milk levels of conjugated linoleic acid and unsaturated fatty acids compared with Control. It was concluded that replacing 50% of Egyptian berseem clover with SRS in goat rations improved their productive performance without marked effects on metabolic indicators health.

유치원 아동의 영양섭취실태와 성장발육에 관한 연구 (A Study on Every possible Correlation between Daily Food Intakes and Growth Rate of Kindergarden Children)

  • 이종미
    • Journal of Nutrition and Health
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    • 제9권1호
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    • pp.51-59
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    • 1976
  • This study was designed to find out passible correlations between the growth rate and daily food intakes of two hundreds E and Y kindergarden children in Seoul, Korea. The subjects adapted in this study were 5-year-old boys and girls and their physical growth index was calculated by means of body weight and height. Dietary survey was performed by recording all the foods taken at daily basis for six days. The results are summarized as follows: 1. Living circumstances of the subjects. a) In most cases, subjects had two to three brothers and sisters. b) About 39% of boys were brought up by cow's milk and 34%, by mined nourishment with mother's milk and cow's milk, while approximately 40% of the girls were brought up by mother's milk and 37%, by mixed one. Of the whole subjects, 70% were weaned at the age of $7{\sim}18$ months. c) Fruit juices were introduced to children at about 3 months old in 40% of the subjects. d) Approximately 60% of the children had their meals regularly and the rest of the subjects had irregularlity in their meal, mainly because of excess consumption of snacks. e) About $20{\sim}40%$ of total income of sampled families were spent for foods. f) The most favorate main dish was steamed rice, other favorate foods were beef and pickled cabages for boys, and ham and dried laver for girls. The least favorate foods for both sexes were oyster, shellfish and various vegetabes. Fruits, juice, milk, and ice cream are more popular snacks among children. 2. Nutrition survey a) Insufficient caloric intakes were shown in both sexes, comprising 90% of daily recommended dietary allowences for boys and only 75% for girls. Iron intake was strikengly low, reaching only 62% of R.D.A. for boys and 72% for girls. b) The total caloric intake was composed of CHO 62%, protein 18%, and fat 21% respectively. c) The consumption of animal protein comprises 55% of total protein intake. d) The cereal consumption was found to be the highest at the level of 43%. e) When the total caloric intake was divided into each meal and snack, snack took the highest part in any other meal. Each figure showed as follow; breakfast 21%, lunch 27%, supper 22% and Snack 30% for boys, and 23%, 22%, 25% and 30% for girls, respectively. 3. The result of statistical analysis. a) There was a significant relationship between the growth rate and the caloric intake of the subjects at the level of 0.050.01.

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Influence of Berseem and Lucerne Silages on Feed Intake, Nutrient Digestibility and Milk Yield in Lactating Nili Buffaloes

  • Sarwar, M.;Khan, M. Ajmal;Nisa, Mahr-un;Touqir, N.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권4호
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    • pp.475-478
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    • 2005
  • This study was conducted to evaluate feeding value of berseem and lucerne silage as a replacement for conventional fodder (berseem fodder) in lactating Nili buffaloes. Fifteen early lactating multi-parous Nili buffaloes, five buffaloes in each group were allotted three experimental diets. Berseem and lucerne fodders were ensiled at 30% DM (wheat straw was used to adjust the DM of fodders) with molasses (at the rate of 2% of fodder DM) in two bunker silos for 30 days. The diets contained 75% DM from berseem fodder (BF), 75% DM from berseem silage (BS) and 75% DM from lucerne silage (LS). Each diet contained 25% concentrate DM. Diets were mixed daily and fed twice a day at ad libitum intakes. Dry matter intake (DMI) was significantly higher (13.8 kg/d) in buffaloes fed BF diet than those fed LS (12.5 kg/d) and BS (11.9 kg/day) diets. The differences in digestible DMI and DMI as percent body weight were significant between fodder and silage based diets but non-significant when BS and LS were compared. Lower DMI with silage-based diets was probably because of low silage pH. Intake of NDF (NDFI) was higher (5.68 kg/d) in buffaloes fed BF diet followed by those fed LS (5.50 kg/d) and BS (5.00 kg/d) diets. The difference was significant (p<0.05) across fodder and silage based diets but NDFI was non-significant across both silage-based diets. The apparent DM digestibility was significantly different (p<0.05) between fodder and silage-based diets but was non-significant between LS and BS diets. Four percent fat corrected milk yield was significantly different (p<0.05) between fodder and silage-based diets but was non-significant between LS and BS diets. Higher milk yield with fodder based diet was because of more digestible nutrient intake (Table 3) compared with silage based diets. Milk CP, TP and NPN and SNF did not show any treatment effects. The present results indicated that the berseem and lucerne fodder ensiled at 30% DM level with 2% molasses could safely replace (75% DM) the conventional leguminous fodder in the diets of lactating Nili buffaloes.

Effects of alfalfa flavonoids on the production performance, immune system, and ruminal fermentation of dairy cows

  • Zhan, Jinshun;Liu, Mingmei;Su, Xiaoshuang;Zhan, Kang;Zhang, Chungang;Zhao, Guoqi
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권10호
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    • pp.1416-1424
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    • 2017
  • Objective: The objective of this study was to examine the effects of alfalfa flavonoids on the production performance, immunity, and ruminal fermentation of dairy cows. Methods: The experiments employed four primiparous Holstein cows fitted with ruminal cannulas, and used a $4{\times}4$ Latin square design. Cattle were fed total mixed ration supplemented with 0 (control group, Con), 20, 60, or 100 mg of alfalfa flavonoids extract (AFE) per kg of dairy cow body weight (BW). Results: The feed intake of the group receiving 60 mg/kg BW of AFE were significantly higher (p<0.05) than that of the group receiving 100 mg/kg BW. Milk yields and the fat, protein and lactose of milk were unaffected by AFE, while the total solids content of milk reduced (p = 0.05) linearly as AFE supplementation was increased. The somatic cell count of milk in group receiving 60 mg/kg BW of AFE was significantly lower (p<0.05) than that of the control group. Apparent total-tract digestibility of neutral detergent fiber and crude protein showed a tendency to increase (0.05<$p{\leq}0.10$) with ingestion of AFE. Methane dicarboxylic aldehyde concentration decreased (p = 0.03) linearly, whereas superoxide dismutase activity showed a tendency to increase (p = 0.10) quadratically, with increasing levels of AFE supplementation. The lymphocyte count and the proportion of lymphocytes decreased (p = 0.03) linearly, whereas the proportion of neutrophil granulocytes increased (p = 0.01) linearly with increasing levels of dietary AFE supplementation. The valeric acid/total volatile fatty acid (TVFA) ratio was increased (p = 0.01) linearly with increasing of the level of AFE supplementation, the other ruminal fermentation parameters were not affected by AFE supplementation. Relative levels of the rumen microbe Ruminococcus flavefaciens tended to decrease (p = 0.09) quadratically, whereas those of Butyrivibrio fibrisolvens showed a tendency to increase (p = 0.07) quadratically in response to AFE supplementation. Conclusion: The results of this study demonstrate that AFE supplementation can alter composition of milk, and may also have an increase tendency of nutrient digestion by regulating populations of microbes in the rumen, improve antioxidant properties by increasing antioxidant enzyme activities, and affect immunity by altering the proportions of lymphocyte and neutrophil granulocytes in dairy cows. The addition of 60 mg/kg BW of AFE to the diet of dairy cows was shown to be beneficial in this study.

다이옥신류에 의한 한국인의 폭로 현황 및 리스크 평가 (Residue and Risk Assessment of Polychlorinated dibenzo-p-dioxin/dibenzofurans in the Korean Population)

  • 강윤석;박종세;민병윤
    • 분석과학
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    • 제15권3호
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    • pp.270-286
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    • 2002
  • 서울, 마산 그리고 진주 지역에 거주하는 일반인 체내에 잔류하는 PCDDs/DFs의 축적 레벨은 독성등량으로 환산하여 PCDDs가 평균 9 pg I-TEQ/g(0.2 ~ 30 pg TEQ/g 지방 중량), PCDFs가 8 pg I-TEQ/g (0.8 ~ 25 pg TEQ/g)으로 계산되어졌다. 한편 마산 지역에서 채취된 모유 샘플의 경우 PCDDs가 평균 13 pg I-TEQ/g (lipid wt.), PCDFs가 평균 4.8 pg I-TEQ/g으로 각각 검출되어졌다. 전반적으로 한국인 체내의 PCDDs/DFs의 잔류레벨은 구미 선진국과 비교하여 낮은 수준임을 확인 할 수 있었다. 유아에 있어 수유를 통한 PCDDs/DFs의 일일 폭로량은 유아 체중을 5 kg, 일일 모유 섭취량을 800 mL 로 가정하여 계산되어졌으며, 그 계산 결과 유아의 2,3,7,8-TeCDD의 폭로량은 39 pg/kg body weight/day 이었으며, 총 TEQ로 환산 할 경우 86 pg/kg/day로 계산되어졌다. 이러한 폭로 레벨은 미국의 실질 안전계수(0.001 pg/kg/day) 혹은 WHO가 설정한 TDI(4 pg/kg/day)를 훨씬 초과하는 수준으로, 단기간이지만 수유기에 이루어지는 다량의 PCDDs/DFs의 폭로에 대한 적절한 리스크 평가와 대책 마련이 필요한 것으로 사료된다.

단감 분말을 첨가한 요구르트 제조 및 품질특성 (Preparation of Yogurt Supplemented with Sweet Persimmon Powder and Quality Characteristics)

  • 조영수;차재영;권오창;옥민;신승렬
    • 한국식품저장유통학회지
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    • 제10권2호
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    • pp.175-181
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    • 2003
  • 단감분말을 첨가한 호상 발효유를 제조하기 위하여 탈지분유에 단감분말을 4% 및 7% 첨가하여 Lactobacillus acidophillus 균주를 접종하여 유산균의 생육에 미치는 영향과 관능적 특성 및 품질 특성을 검토하였다. 단감분말은 단백질 2.2%, 지질 30.5%, 탄수화물 56.6% 및 회분 2.5%를 함유하였다. 단감분말을 첨가하여 24시간 발효시킨 발효유의 유기산중 lactic acid 농도가 1.12%∼1.21%로 탈지분유만을 사용하여만든 발효유 1.05% 보다 높았다. 관능검사 결과에서는 단감분말을 첨가시킨 발효유보다는 탈지분유만을 사용한 발효유에서 선호도가 약간 높게 나왔다. 그러나, 발효유의 산 생성능으로 나타낸 pH는 각 발효유 사이에 큰 차이가 없었다. DPPH(a-a'-diphenyl-$\beta$-picrylhydratyl) 측정법에 의한 항산화 활성은 탈지분유 14%, 탈지분유 10%+단감분말 4%, 탈지분유7%+단감분말 7%를 함유한 각각의 발효액에서 대조구로 사용한 시판 항산화제 BHT 0.005%보다 약간 높게 나왔다. 따라서 단감건조 분말을 이용한 식품 신소재 개발을 위한 기초자료를 제공하고 단감첨가 발효유의 생리적 유용성을 활용할 수 있는 가능성이 있는 것으로 사료되었다.