Browse > Article

Evaluation of Nutrient Intake and Bone Status of Female College Students according to the Calorie Consumption from Coffee Containing Beverage  

Yeon, Jee-Young (Dept. of Food and Nutrition, Sookmyung Women's University)
Bae, Yun-Jung (Dept. of Food and Nutrition, Sookmyung Women's University)
Kim, Myung-Hee (Dept. of Food Science, Gangneung-Wonju University)
Jo, Hye-Kyung (Dept. of Food and Nutrition, Suwon Women's College)
Kim, Eun-Young (Dept. of Food and Nutrition, Sookmyung Women's University)
Lee, Ji-Sun (Dept. of Nutrition, Seoul St. Mary's Hospital, The Catholic University of Korea)
Kim, Mi-Hyun (Dept. of Food and Nutrition, Kangwon National University)
Publication Information
The Korean Journal of Food And Nutrition / v.22, no.3, 2009 , pp. 430-442 More about this Journal
Abstract
This study was designed to investigate the relationship between the dietary intake according to calorie intake from a coffee containing beverage and the bone health status of 189 female collegians. The study was conducted through questionnaires, anthropometric checkup, 3-days food records and ultrasound measurement of calcaneus bone mineral density. Subjects were divided into three groups: students not drinking coffee(non-coffee group, N=56), students consuming <100 kcal daily from coffee(low-calorie coffee group, N=84), and students consuming $\geq100$ kcal of their total daily calories from coffee(high- calorie coffee group, N=49). There were no significant differences in weight, height, body mass index, body fat and calcaneus bone mineral density among the three groups. The low-calorie coffee group usually drank black coffee or instant coffee mix, and the high-calorie coffee group habitually drank coffee with milk or sugar syrup. There were no significant differences in the mean daily energy and food intake among the three groups. However, vitamin $B_2$(p<0.05) and calcium (p<0.01) intake in the high-calorie coffee group were higher than in the non-coffee group. Also, mean intake of sugars, fish and shellfishes, milks and beverages in the high-calorie coffee group were also significantly higher than in non coffee group(p<0.05). There was no significant difference in the Korean Dietary Diversity Score(KDDS) among the three groups. The main calcium source was milk in all three groups, and milk intake(total and included with coffee) was highest in the high-calorie coffee group. Although no significant difference was apparent between the high-calorie and non-coffee groups concerning anthropometric factors and calcaneus bone mineral density, consumption of coffee may have influenced food and nutrient intake. The results suggest that consumption of milk-supplemented coffee may be of nutritional benefit.
Keywords
coffee; dietary quality; bone mineral density; milk; female college student;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Harris SS, Dawson-Hughes B. 1994. Caffeine and bone loss in healthy postmenopausal women. Am J Clin Nutr 60:573-578   ScienceOn
2 Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. 1991. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 91:1526-1531   PUBMED
3 Kim MH, Bae YJ, Sung CJ. 2006. A evaluation study on nutrient intake and diet quality of male college students according to packyear in Korea. Kor J Nutr 39:572-584   과학기술학회마을   ScienceOn
4 Seo HS, Kim SH, Hwang IG. 2003. Comparison on physicochemical properties and antioxidant activities of commonly consumed coffees at coffee shops in Seoul downtown. Korean J Food Cookery Sci 19:624-630   과학기술학회마을
5 Bray GA, Nielsen SJ, Popkin BM. 2004. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 79:537-543   ScienceOn
6 Hansen RG. 1973. An index of food quality. Nutr Rev 31:1-7   DOI   PUBMED   ScienceOn
7 The Korean Society of Bone Metabolism 2006. Osteoporosis. pp.139-140. The Korean Society of Bone Metabolism
8 Cummings SR, Nevit MC, Browner WS. 1995. Risk factors for hip fracture in white women-study of osteoporotic fracrures research group. N Engl J Med 322:767-773
9 Ministry of Health & Welfare. 2006b. The Third National & Nutrition Examination Survey(KNHANES III), 2005-Nutrition Survey(I). Ministry of Health & Welfare, Seoul
10 Syed IB. 1976. The effects of caffeine. J Am Pharm Assoc 16:568-572
11 Kang SU, Na YS. 2004. The analysis toward consumption state, import and export in the world coffee market -The case of Korea, U.S.A., Japan Market-. Kor J Culinary Res 10:65-92   과학기술학회마을
12 Sohn KH, Lee MJ, Min SH, Lee HJ. 2000. A study on the factors affecting the consumption of coffee and tea among female in Seoul. Kor J Dietary Culture 15:398-412   과학기술학회마을
13 Kim HK, Hwang SY, Yoon SB, Chun DS, Kong SK, Kang KO. 2007. A study of the characteristics of different coffee beans by roasting and extracting condition. Korean J Food & Nutr 20:14-19   과학기술학회마을   ScienceOn
14 Gilbert RM, Marshman JA, Schwieder M, Berg R. 1976. Caffeine content of beverages as consumed. Can Med Assoc J 114:205-208   PUBMED   ScienceOn
15 Abelow BJ, Holford TR, Insogna KL. 1992. Cross-cultural association between dietary animal protein and hip fracture: a hypothesis. Calcif Tissue Int 50:14-18   DOI   ScienceOn
16 Malik VS, Schulze MB, Hu FB. 2006. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84:274-288   ScienceOn
17 McCusker RR, Goldberger BA, Cone EJ. 2003. Caffeine content of specialty coffees. J Anal Toxicol 27:520-522   DOI   PUBMED   ScienceOn
18 Ministry of Health & Welfare. 2006a. The Third National & Nutrition Examination Survey(KNHANES III), 2005-Nutrition Survey(II). Ministry of Health & Welfare, Seoul
19 Bae, Kim. 2009. A study evaluating nutrient intake and diet quality in female college students according to coffee consumption. J Kor Diet Assoc 15:128-138
20 Choi MK, Jun YS, Sung CJ. 1997. Effects of caffeine and calcium intake on calcium utilization in female rats of different age. Kor J Nutr 30:1160-1169   과학기술학회마을
21 Rho JO. 2007. A study on weight concerns and their control on behavior in female university students living in Jeonju. Kor J Food & Nutr 20:325-333   과학기술학회마을   ScienceOn
22 Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB. 2004. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in youngand middle-aged women. JAMA 292:927-934   DOI   ScienceOn
23 The Korean Nutrition Society. 2005. Dietary Reference Intakes for Koreans. Seoul
24 Jung YW. 2006. A study on the factors of customer satisfaction and customer loyalty in coffee houses. Kor J Culinary Res 12:1-17   과학기술학회마을   ScienceOn
25 Massey LK, Whiting SJ. 1993. Caffeine, urinary calcium, calcium metabolism and bone. J Nutr 123:1611-1614   ScienceOn
26 Choi YJ, Im R, La SH, Choi MK. 2006. Correlation between nutrient intakes and bone mineral density in carpus of female university students. J Kor Diet Assoc 12:10-17   과학기술학회마을
27 Jin YH. 1999. A study on the present condition of the coffee and vision of 21C in Korea. Culinary Research 5:5-28   과학기술학회마을
28 Mosd$\varnothing$l A, Christensen B, Retterst$\varnothing$l L, Thelle DS. 2002. Induced changes in the consumption of coffee alter ad libitum dietary intake and physical activity level. Br J Nutr 87: 261-266   DOI