• 제목/요약/키워드: Milk Cooling

검색결과 25건 처리시간 0.017초

산양유의 지방분해에 미치는 온도활성화 및 교반의 영향 (Effects of Agitation and Temperature Activation on Lipolysis in Goat Milk)

  • 김거유;이승범
    • 한국축산식품학회지
    • /
    • 제20권2호
    • /
    • pp.107-113
    • /
    • 2000
  • This study was carried out to investigate the effects of temperature activation and agitation on lipolysis of goat milk. When goat milk was temperature activated twice at intervals of 12hours, free fatty acids were significantly increased after the first activation, but increased slightly during the re-cooling period and after the second activation. Lipolysis of the goat milk warmed at $30^{\circ}C$ was significantly facilitated during the re-cooling period. Lipolysis of the goat milk warmed at $30^{\circ}C$ was much higher than those warmed at $10^{\circ}C$ and $40^{\circ}C$ respectively. The highest lipolysis was occurred when the goat milk was warmed at $30^{\circ}C$ for 5 minutes after pre-cooling for 24 hours at $40^{\circ}C$. However, any significant difference was not found in the milk warmed at $40^{\circ}C$, regardless of the pre-cooling period. Lipolysis of the goat milk warmed and agitated at $30^{\circ}C$ was significantly facilitated during the re-cooling period. The lipolysis of that at $30^{\circ}C$ was significantly facilitated during the re-cooling period. The lipolysis of that at $30^{\circ}C$ was much enhanced with agitation. The lipolysis was much higher when agitated at $30^{\circ}C$ than when agitated at $10^{\circ}C$. The length of agitation time at $30^{\circ}C$ didn't give any effect on lipolysis.

  • PDF

Nighttime Cooling Is an Effective Method for Improving Milk Production in Lactating Goats Exposed to Hot and Humid Environment

  • Sunagawa, Katsunori;Nagamine, Itsuki;Kamata, Yasuhiro;Niino, Noriko;Taniyama, Yoshihiko;Kinjo, Kazuhide;Matayoshi, Ayano
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제28권7호
    • /
    • pp.966-975
    • /
    • 2015
  • Heat production in ruminants follows a diurnal pattern over the course of a day peaking 3 hours following afternoon feeding and then gradually declining to its lowest point prior to morning feeding. In order to clarify the cooling period most effective in reducing decreases in feed intake and milk production, experiments were carried out based on the diurnal rhythm of heat production and heat dissipation. In experiment 1, the effects of hot environment on milk production were investigated. The animals were kept first in a thermoneutral environment ($20.0^{\circ}C$, 80.0%) for 12 days, they were then transitioned to a hot environment ($32^{\circ}C$, 80.0%) for 13 days before being returned to second thermoneutral environment for a further 12 days. In experiment 2, the effectiveness of daytime cooling or nighttime cooling for improving milk production in hot environment was compared. While ten lactating Japanese Saanen goats (aged 2 years, weighing 41.0 kg) during early lactation were used in experiment 1, ten lactating goats (aged 2 years, weighing 47.5 kg) during mid-lactation were used in experiment 2. The animals were fed 300 g of concentrated feed and excessive amounts of crushed alfalfa hay cubes twice daily. Water was given ad libitum. The animals were milked twice daily. When exposed to a hot environment, milk yield and composition decreased significantly (p<0.05). Milk yield in the hot environment did not change with daytime cooling, but tended to increase with nighttime cooling. Compared to the daytime cooling, milk components percentages in the nighttime cooling were not significantly different but the milk components yields in the nighttime cooling were significantly higher (p<0.05). The results indicate that nighttime cooling is more effective than daytime cooling in the reduction of milk production declines in lactating goats exposed to a hot environment.

반응표면분석 법을 이용한 인삼우유 중 사포닌 추출조건의 최적화 (Optimization of Saponin Extraction Conditions in Ginseng Milk using Response Surface Methodology)

  • 이승수;박종면
    • Journal of Ginseng Research
    • /
    • 제18권1호
    • /
    • pp.53-59
    • /
    • 1994
  • To develop the methodology of the quantitative analysis of saponin in ginseng milk, conditions of the saponin extraction were optimized using the fractional factorial design with 3 variables and 3 levels by a RSM computer program. The extraction of saponin increased with an increase in extraction temperature up to $90^{\circ}C$ and then decreased significantly at $100^{\circ}C$. Extraction time affected the saponin yield in a similar trend. On the other hand, decreasing cooling temperature increased the amount of the saponin extracted. Recovery yield of the saponin from ginseng milk varied from 70.0% to 92.9%. The optimum extraction temperature, time and cooling temperature determined by partial differentiation of the model equation were $86^{\circ}C$, 2.83 hrs and $4^{\circ}C$, respectively. Key words Ginseng milk, saponin, response surface methodology.

  • PDF

The Effect of Evaporative Cooling in Alleviating Seasonal Differences in Milk Production of Almarai Dairy Farms in the Kingdom of Saudi Arabia

  • Ali, A.K.A.;AL-Haidary, A.A.;Alshaikh, M.A.;Hayes, E.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제12권4호
    • /
    • pp.590-596
    • /
    • 1999
  • The effect of evaporative cooling in alleviating seasonal variations of dairy cows raised in AlMarai Dairy Farms in the Kingdom of Saudi Arabia were studied using milking record collected during the period of 1991 to 1996. The data included 13303 and 8137 records represented winter and summer calving seasons. Evaporative cooling system improved production for cows calved in summer. The least square means of milk yield were 9631 and 9556 liter for cows calved in winter and summer seasons but no significant differences (p<0.05) were observed between the yield of two seasons. No significant effect of season on calving under evaporative cooling on most of the biweekly points of the lactation curve. The farm, parity and milk level showed a significant effect on the shape of the curve. Functions of the lactation curve like initial yield, 305 MY, peak yield, time of peak and duration were estimated for each phase of the lactation curve.

Effect of Improved Cooling System on Reproduction and Lactation in Dairy Cows under Tropical Conditions

  • Suadsong, S.;Suwimonteerabutr, J.;Virakul, P.;Chanpongsang, S.;Kunavongkrit, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제21권4호
    • /
    • pp.555-560
    • /
    • 2008
  • The effects of utilizing evaporative cooling system equipped with tunnel ventilation on postpartum ovarian activities, energy balance and milk production of early lactating dairy cows under hot and humid climates were studied from parturition to 22 wk postpartum. Thirty-four crossbred Holstein-Friesian (93.75% HF$\times$.25% Bos indicus) primiparous cows were randomly assigned to one of two groups. Cooled cows (n = 17; treatment) were housed in the tunnel ventilated barn equipped with evaporative cooling system and uncooled (n = 17; control) were housed in the naturally ventilated barn without supplemental cooling system. Cooled cows had greater (p<0.05) dry matter intake and milk production than uncooled cows. Days to the energy balance (EB) nadir did not differ between groups. However, days to equilibrium EB for uncooled cows was longer (p<0.05) than for cooled cows. There was no significant difference in postpartum anovular condition between cooled and uncooled cows. The interval from parturition to first postpartum ovulation did not differ between groups ($31.4{\pm}4.3$ and $26.1{\pm}3.6$ day, respectively). These results suggest that the evaporative cooling and tunnel ventilation has the potential to decrease the severity of heat stress and improve both milk production and metabolic efficiency during early lactation without affecting reproductive function in dairy cows under hot and humid climates.

경기지역 젖소 농가 고온저감시설 활용 실태조사 및 축사내 온습도 변화 (The Survey and its Effect for Cooling Systems used in Dairy Cattle Farms in Gyeonggi)

  • 이준엽;최희철;이동현;우샘이;기광석;전중환
    • 한국축산시설환경학회지
    • /
    • 제21권2호
    • /
    • pp.55-64
    • /
    • 2015
  • This survey was conducted to give the basic information and temperature and humidity variation by cooling systems in dairy farms in Korea. A total of 36 farms were surveyed in Gyeonggi province with the general information of farms such as milk production, and milk quality, types of cooling systems, and its operation method of dairy farms. All of surveyed farms have cooling fan and some have 1 more cooling systems such as sprinkler, foggy systems, ventilation duct, and shower system. Although the indoor THI of cow house was decreased by either ventilation duct or foggy system during hot season, the range belongs to mild heat stress scale for dairy cows.

Effect of misting and wallowing cooling systems on milk yield, blood and physiological variables during heat stress in lactating Murrah buffalo

  • Yadav, Brijesh;Pandey, Vijay;Yadav, Sarvajeet;Singh, Yajuvendra;Kumar, Vinod;Sirohi, Rajneesh
    • Journal of Animal Science and Technology
    • /
    • 제58권1호
    • /
    • pp.2.1-2.10
    • /
    • 2016
  • Background: Heat stress adversely affects the physiological and metabolic status, and the productive performance of buffalo. Methods: The present study was conducted to explicate the effect of misting and wallowing cooling strategies during heat stress in lactating Murrah buffalo. The study was conducted for three months (May-July) of which first two months were hot dry and last month was hot humid. Eighteen lactating buffaloes, offered the same basal diet, were blocked by days in milk, milk yield and parity, and then randomly allocated to three treatments: negative control (no cooling), cooling by misting, and cooling by wallowing. Results: The results showed higher (P < 0.05) milk yield in buffaloes of misting and wallowing group compared to control during the experimental period however wallowing was found more (P < 0.05) effective during July (hot humid period). Both the treatments resulted into significant (P < 0.05) reduction in rectal temperature (RT) and respiratory rate (RR) compared to control animals during study period whereas wallowing was found to be effective on pulse rate (PR) only during July. Both treatments were resulted in mitigating the heat stress mediated decrease in packed cell volume (PCV), lymphocytopnoea and neutrophilia whereas decrease in total erythrocyte count (TEC) and monocytes was only mitigated by wallowing. Heat load induced alteration in serum creatinine and sodium concentration was significantly (P < 0.05) ameliorated by misting and wallowing whereas aspartate aminotransferase, alkaline phosphatase and superoxide dismutase activity, and reactive oxygen species concentration could be normalized neither by misting nor by wallowing. The significant (P < 0.05) increment in serum cortisol and prolactin levels observed in June and July period in control animals was significantly (P < 0.05) prevented by misting and wallowing. Conclusions: It can be concluded that misting and wallowing were equally effective in May and June (hot dry period) whereas wallowing was more effective during hot humid period in preventing a decline in milk production and maintaining physiological, metabolic, endocrine and redox homeostasis.

Effects of Cooling and Exogenous Bovine Somatotropin on Hematological and Biochemical Parameters at Different Stages of Lactation of Crossbred Holstein Friesian Cow in the Tropics

  • Chaiyabutr, N.;Boonsanit, D.;Chanpongsang, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권2호
    • /
    • pp.230-238
    • /
    • 2011
  • Effects of cooling and supplemental recombinant bovine somatotropin (rbST) on hemato-biochemical characteristics were studied at different stages of lactation of crossbred Holstein Friesian cows in a tropical environment. Ten primiparous cows were divided into two groups of five animals each. The first group was housed as the non-cooled animals in an open-sided barn with a tiled roof in a normal shaded house (NS), while the second group was housed as cooled cows in an open-sided barn with a tiled roof under misty fan cooling (MFC). Three injections with rbST (500 mg per dose) at each stage of lactation (early, mid and late lactation) significantly increased total milk yield as compared with pretreatment in both cooled and non-cooled cows. Milk fat was significantly increased, while total solids, solid not fat, milk protein and lactose were not affected by the rbST treatment. Hematological parameters, plasma proteins, albumin, glucose, triglyceride, cholesterol, creatinine, alkaline phosphatase (ALP), plasma inorganic phosphate and the activities of plasma aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were not affected by supplemental rbST in cooled and non-cooled cows. Supplementation of rbST caused a significant decrease in plasma urea concentration, while plasma FFA concentrations significantly increased in both cooled and non-cooled cows. The results of the present study suggest that exogenous rbST is efficacious in increasing milk yield without adverse effects on lactating crossbred Holstein cows in a tropical environment.

Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

  • Piero, Franceschi;Paolo, Formaggioni;Milena, Brasca;Giuseppe, Natrella;Michele, Faccia;Massimo, Malacarne;Andrea, Summer
    • Animal Bioscience
    • /
    • 제36권1호
    • /
    • pp.132-143
    • /
    • 2023
  • Objective: The aim was to study the influence of cooling milk at 9℃ at the farm versus keeping it at 20℃ on Parmigiano Reggiano cheese lipolysis. Methods: A total of six cheesemaking trials (3 in winter and 3 in summer) were performed. In each trial, milk was divided continuously into two identical aliquots, one of which was kept at 9℃ (MC9) and the other at 20℃ (MC20). For each trial and milk temperature, vat milk (V-milk) and the resulting 21 month ripened cheese were analysed. Results: Fat and dry matter and fat/casein ratio were lower in MC9 V-milk (p≤0.05) than in MC20. Total bacteria, mesophilic lactic acid and psychrotrophic and lipolytic bacteria showed significant differences (p≤0.05) between the two V-milks. Regarding cheese, fat content resulted lower and crude protein higher (p≤0.05) both in outer (OZ) and in inner zone (IZ) of the MC9 cheese wheels. Concerning total fatty acids, the MC9 OZ had a lower concentration of butyric, capric (p≤0.05) and medium chain fatty acids (p≤0.05), while the MC9 IZ had lower content of butyric (p≤0.05), caproic (p≤0.01) and short chain fatty acids (p≤0.05). The levels of short chain and medium chain free fatty acids (p≤0.05) were lower and that of long chain fatty acids (p≤0.05) was higher in MC9 OZ cheese. The principal component analysis of total and free fatty acids resulted in a clear separation among samples by seasons, whereas slight differences were observed between the two different milk temperatures. Conclusion: Storing milk at 9℃ at the herd affects the chemical composition of Parmigiano Reggiano, with repercussion on lipolysis. However, the changes are not very relevant, and since the cheese can present a high variability among the different cheese factories, such changes should be considered within the "normal variations" of Parmigiano Reggiano chemical characteristics.

Bulk tank milk의 품질평가를 위한 퍼지기반 추론 (Fuzzy reasoning for assessing bulk tank milk quality)

  • 김태운;정대유
    • 지능정보연구
    • /
    • 제10권3호
    • /
    • pp.39-57
    • /
    • 2004
  • 우유생산 농가에서는 그들 젖소의 우유를 저장하는 탱크 (bulk tank milk: BTM)로부터 채취된 샘플로부터 분석된 우유에 대한 품질관련 항목들, 즉 체세포 수 (somatic cell count: SCC), 표준 plate count (standard plate count: SPC), 사전 incubation count (preliminary incubation count: PIC) 등에 관한 정보를 정기적으로 제공 받는다. 이러한 정보는 일정기간 쌓이게 되면 우유의 품질을 유지하고 목장을 관리할 수 있는 중요한 지식 베이스가 될 수 있다. 그러나 우유 품질이나 목장의 관리상태를 평가하는 기준은 모호하고 퍼지한 용어로 많이 표현되고 있다. 즉 우유 품질을 최상급, 상급, 중간, 불량으로 표시하거나 목장의 관리상태를 아주 양호, 양호, 미흡 등으로 표시한다. 이러한 서술방식은 퍼지이론에서의 모호한 상태를 표현하는 기준과 많이 부합되고 있다. 본 연구의 목적은 BTM으로부터 추출한 샘플로부터 미생물학적 분석을 통해서 나온 결과를 이용해서 BTM의 품질과 목장의 관리상태에 대하여 추론하는 것을 목표로 하고 있다. 따라서 퍼지추론엔진에 기초하여 퍼지로직 기반의 추론방법을 개발하고 실제 데이터를 이용해서 평가하였다. 입력 데이터로는 Bulk Tank SCC, SPC, PIC, laboratory pasteurization count (LPC), non agalactiae Streptococci, Streptococci like organisms, Staphylococcus aureus등이다. 이러한 입력자료에 근거하여 BTM의 품질상태를 아주 양호, 양호, cooling문제, 청결문제, 환경적 mastitis, 환경적/청결 복합문제로 분류하고, 낙농가로부터 채취한 실제 데이터를 이용하여 추론하였다. 본 퍼지 추론 결과는 낙농생산자, 컨설턴트, 수의사 등 관련 종사자들에게 의사결정을 위한 참고자료로서 활용이 가능하다.

  • PDF