• 한국식품과학회지
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• 제39권1호
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• pp.29-32
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• 2007

불포화지방산의 함량이 많은 오징어 간유의 미세캡슐화공정의 효율을 높이기 위하여 HLB 값이 다른 유화제를 이용하여 미세캡슐화 특성을 살펴본 결과, 유화액의 점도는 HLB가 낮을수록 증가하였고, 유화 안전성은 HLB 4가 가장 낮았으며 다른 실험구는 유사하게 나타났다. 오징어 간유 분말의 미세캡슐화 효율은 HLB 16으로 제조한 분말의 경우 35.0%로 높게 나타났다. 미세캡슐화된 분말의 흡습 안전성과 입도크기는 모든 실험구가 유사하게 나타나, 유화제의 HLB값에 따른 차이는 없었다. 미세캡슐화 분말의 주요 지방산 조성은 실험구간의 차이를 보이지 않았으며, 고도불포화지방산은 모든 분말이 50% 이상으로 나타났고, 포화지방산에 대한 고도불포화지방산의 비율은 HLB 11, HLB 16로 제조한 분말이 2.07로 가장 높았다.

• Journal of Pharmaceutical Investigation
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• 제23권3호
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• pp.139-144
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• 1993

Microencapsulation of acyclovir, an effective antiviral agent which acts as a specific inhibitor of herpes DNA polymerase, by carbopol-gelatin complex coacervation has been carried out to develop an oral controlled release preparation, which could improve the absorption characteristics in GI tract. After dissolving carbopol and gelatin separately in distilled water at $40^{\circ}C$, gelatin solution was mixed with carbopol solution while stirring at the same temperature. The pH of the mixture was lowered gradually by dropwise addition of 10% HCI with continuous stirring, and then, at pH 3.5, positively charged gelatin molecules were attracted to negatively charged carbopol. These coacervation processes were observed by optical microscopy during preparation. Plasma concentrations of acyclovir in rats after an oral administration of microcapsule suspension were assayed by HPLC, and pharmacokinetic parameters were calculated based on the model-independent analyses. Two standard formulations, oral solution and intravenous bolus injection, were used as references to compare the bioavailability. It has been revealed that $C_{max}$, $T_{max}$, and MRT of microcapsule suspension were greater than those of oral solution, which results in about two-fold increases in bioavailability. Therefore, in conclusion, the carbopol-gelatin microcapsule of acyclovir might be evaluated as an effective oral controlled release preparation which could increase the bioavailability of acyclovir.

• Asian-Australasian Journal of Animal Sciences
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• 제20권5호
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• pp.795-801
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• 2007

Patients with Type I diabetes mellitus have been treated with porcine insulin for several decades and pigs have recently been deemed an ideal source of microencapsulated islet cells for clinical xenotransplantation. In this study, neonatal pigs were anesthetized and sacrificed prior to a pancreatectomy. Islet cells were isolated from pancreas via collagenase digestion. Islet cells were separated and collected by hand under microscopic guidance. These cells were suspended in 1.4% sodium alginate solution and encapsulated by dropping them into 1.1% calcium chloride solution and in which the round gel in size was 250-400 ${\mu}m$ in diameter. Viability of the microencapsulated islet cells cultured in medium at $37^{\circ}C$ was assessed by MTT assay. Furthermore, insulin released in response to glucose challenge was investigated using an enzyme-linked immunosorbent assay. Secretion of insulin was low in response to the basal glucose solution (4.4 mM) in medium and was significantly higher in response to the high glucose solution (16.7 mM). The viability of microencapsulated islet cells did not differ significantly over a period of 7 days; that is, the increasing pattern of insulin concentration in the culture medium after glucose stimulation interval day was similar throughout the 7 days cultivation. In summary, experimental evidences indicated that the effects of alginate-microencapsulation prolonged survival of the neonatal porcine islets in vitro cultures and the insulin response to glucose of the islets was maintained.

• Korean Chemical Engineering Research
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• 제46권4호
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• pp.669-675
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• 2008

카본블랙은 토너수지, 잉크 및 복합재료 등에 광범위하게 산업적으로 응용되고 있다. 본 연구에서는 분산 안정성을 증대시키기 위하여 카본블랙을 상 이동 촉매(phase transfer catalyst)를 이용한 상온에서의 산화반응을 통하여 카본블랙(CB)-수산화기(OH)를 제조하여 이에, silane coupling-agent인 p-methylacryloxypropyltrimethoxysilane를 grafting시켜 말단에 이중결합을 가진 구조를 도입하였다. 이렇게 표면개질된 카본블랙을 미니유화중합법을 이용하여 고분자로 캡슐화를 진행하였다. 이러한 과정을 통하여 평균직경 100~500 nm 크기의 하이브리드 미립자를 제조하였다. 중합과정에 있어서 카본블랙의 표면 개질의 영향, 모노머의 종류, 개시제 및 유화제의 캡슐화 반응에 미치는 영향을 연구하였다.

• 한국식품과학회지
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• 제37권5호
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• pp.730-735
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• 2005

정제어유의 산패에 영향을 줄 수 있는 요인을 피하기 위해 유화법을 이용한 알긴산 캡슐을 제조하고 캡슐을 구성하는 염화칼슘. 알긴산, 정제어유 그리고 유화제의 농도 그리고 피복물질로서의 저분자 알긴산이 캡슐의 수율에 미치는 특성을 살펴보았다. 염화칼슘 농도에 따른 캡슐의 수율은 0.5%까지는 증가하지만 그 이상의 농도에서는 변화가 없었고, 알긴산 농도는 1.25%까지 수율이 다소 증가하는 경향을 보였지만 1.5%에서 감소하였다. 내부물질의 함량이 증가할수록 캡슐의 봉입율도 높아졌고, 0.25-1.0%의 유화제 농도에서는 94%의 수율로 일정하게 관찰되었다. 이상의 결과로 가장 높은 수율을 얻기 위한 유화 캡슐화 공정의 적절한 조건을 염화칼슘: 0.5%, 알긴산: 1.25%, 내부물질: 0.75%, 유화제: 0.75%로 결정할 수 있었다. 또한 감마선에 의해 저분자화 된 알긴산을 피복물질로서 캡슐공정에 적용하였을 경우 캡슐의 수율 변화가 거의 없어 고분자 알긴산을 대체할 수 있는 가능성을 확인하였다.

• 공업화학
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• 제3권3호
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• pp.430-439
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• 1992

입자무기물 충전 복합재료에 있어서 계면의 친화성과 충전재의 분산성을 향상시키기 위하여 고분자 수지로 마이크로캡슬화된 glass beads를 제조하였다. Glass beads의 마이크로 캡슐화에는 상분리법을 이용하였으며, 벽막수지로는 EMAA와 EAA를 사용하였다. 캡슐화 형성상태를 분석하기 위하여 열분석과 SEM을 이용하였다. HDPE에 캡슐화 glass beads를 10~30중량 퍼센트까지 충전시켜 HDPE/마이크로캡슐화 glass beads 복합재를 제조하고 벽막수지종류와 캡슐화 비율에 따른 인장강도, 인장탄성율 및 동역학적 성질의 변화를 측정하였다. 인장강도의 경우 캡슐화 glass beads로 충전시킨 경우 복합재의 인장강도저하가 현저하게 둔화되었으며, 인장탄성율의 경우 캡슐화 glass beads로 충전시킨 경우 30~40% 정도의 향상된 값을 나타내었다. 동역학적 물성측정에 있어서는 계면접착력과 분산성의 향상을 볼 수 있었다. 그러나 벽막수지의 종류에 따른 복합재의 물성 차이는 크지 않음을 알 수 있었다.

• 한국축산식품학회지
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• 제39권3호
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• pp.459-473
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• 2019

Lactobacillus rhamnosus GG (LGG) has low resistance to low pH and bile salt in the gastrointestinal juice. In this study, the gel made from whey protein concentrate (WPC) and pullulan (PUL) was used as the wall material to prepare the microencapsulation for LGG protection. The gelation process was optimized and the properties of gel were also determined. The results showed the optimal gel was made from 10% WPC and 8.0% PUL at pH 7.5, which could get the best protective effect; the viable counts of LGG were 6.61 Log CFU/g after exposure to simulated gastric juice (SGJ) and 9.40 Log CFU/g to simulated intestinal juice (SIJ) for 4 h. Sodium dodecyl sulphite polyacrylamide gel electrophoresis (SDS-PAGE) confirmed that the WPC-PUL gel had low solubility in SGJ, but dissolved well in SIJ, which suggested that the gel can protect LGG under SGJ condition and release probiotics in the SIJ. Moreover, when the gel has highest hardness and water-holding capacity, the viable counts of LGG were not the best, suggesting the relationship between the protection and the properties of the gel was non-linear.

• 한국축산식품학회지
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• 제41권5호
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• pp.894-904
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• 2021

Microencapsulation is a protective process for materials that are sensitive to harsh conditions encounted during food manufacture and storage. The objectives of this research were to manufacture a milk protein-based delivery system (MPDS) containing Lactobacillus rhamnosus GG (LGG) using skim milk powder and to investigate the effects of manufacturing variables, such as reaction temerpature and holding time, on the physiccohemical properties of MPDS and viability of LGG under dairy food processing and storage conditions. MPDS was prepared using chymosin at varing reaction temperatures from 25℃ to 40℃ for 10 min and holding times from 5 to 30 min at 25℃. The morphological and physicochemical properties of MPDS were evaluated using a confocal laser scanning microscope and a particle size analyzer, respectively. The number of viable cells were determined using the standard plate method. Spherical-shaped MPDS particles were successfully manufactured. The particle size of MPDS was increased with a decrease in reaction temperature and an increase in holding time. As reaction temperature and holding time were increased, the encapsulation efficiency of LGG in MPDS was increased. During pasteurization, the use of MPDS resulted in an increase in the LGG viability. The encapsulation of LGG in MPDS led to an increase in the viability of LGG in simulated gastric fluid. In addition, the LGG viability was enhanced with an increase in reaction temperature and holding time. In conclusions, the encapsulation of LGG in MPDS could be an effective way of improving the viability of LGG during pasturization process in various foods.

• 한국식품과학회지
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• 제54권2호
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• pp.163-170
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• 2022

본 연구에서는 아로니아 추출물을 3가지 코팅물질로 미세캡슐화하여 설기떡에 첨가하고 물리화학적 특성 및 안토시아닌의 잔존률을 확인하고, 관능평가를 실시하여 소비자의 기호도를 평가하였다. 아로니아 가루를 첨가한 설기떡에 비해 미세캡슐을 첨가한 설기떡의 가용성 고형분, 수분함량, 적색도, 총 안토시아닌 함량과 총 폴리페놀 함량이 유의적으로 높았다. 철환원력은 말토덱스트린과 아라비아검 또는 카복시메틸셀룰로스를 혼합하여 제조된 미세캡슐을 첨가한 설기떡이 유의적으로 높았다. 안토시아닌 잔존률은 아로니아 가루를 첨가한 설기떡보다 미세캡슐화된 아로니아 가루를 첨가한 설기떡에서 유의적으로 높게 나타났고, 말토덱스트린으로 제조된 미세캡슐 또는 말토덱스트린과 아라비아검을 혼합하여 제조된 미세캡슐을 첨가한 설기떡의 안토시아닌 잔존률이 가장 높았다. 아로니아 가루 또는 미세캡슐을 첨가한 경우에 설기떡의 신맛과 떫은맛이 증가하였고, 코팅물질을 혼합 사용한 미세캡슐의 첨가가 설기떡의 색에 대한 기호도가 높았다. 이러한 결과는 말토덱스트린과 아라비아검을 혼합하여 제조된 미세캡슐을 설기떡에 첨가하는 방법이 아로니아의 안토시아닌을 보호하는 역할을 한다는 것을 보여준다.

• Animal Bioscience
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• 제37권1호
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• pp.74-83
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• 2024

Objective: Mitragyna speciosa Korth is traditionally used in Thailand. They have a high level of antioxidant capacities and bioactive compounds, the potential to modulate rumen fermentation and decrease methane production. The aim of the study was to investigate the different levels of microencapsulated-Mitragyna leaves extracts (MMLE) supplementation on nutrient degradability, rumen ecology, microbial dynamics, and methane production in an in vitro study. Methods: A completely randomized design was used to assign the experimental treatments, MMLE was supplemented at 0%, 4%, 6%, and 8% of the total dry matter (DM) substrate. Results: The addition of MMLE significantly increased in vitro dry matter degradability both at 12, 24, and 48 h, while ammonia-nitrogen (NH₃-N) concentration was improved with MMLE supplementation. The MMLE had the greatest propionate and total volatile fatty acid production when added with 6% of total DM substrate, while decreased the methane production (12, 24, and 48 h). Furthermore, the microbial population of cellulolytic bacteria and Butyrivibrio fibrisolvens were increased, whilst Methanobacteriales was decreased with MMLE feeding. Conclusion: The results indicated that MMLE could be a potential alternative plant-based bioactive compound supplement to be used as ruminant feed additives.