Microencapsulation of Fish Oil by Low-molecular Weight Sodium Alginate |
Cho, Min
(Department of Food Science and Biotechnology, Kyung Hee University)
Kim, Byung-Yong (Department of Food Science and Biotechnology, Kyung Hee University) Baik, Moo-Yeol (Department of Food Science and Biotechnology, Kyung Hee University) Rhim, Jong-Hwan (Department of Food Engineering, Mokpo University) |
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