Browse > Article

Microencapsulation of Fish Oil by Low-molecular Weight Sodium Alginate  

Cho, Min (Department of Food Science and Biotechnology, Kyung Hee University)
Kim, Byung-Yong (Department of Food Science and Biotechnology, Kyung Hee University)
Baik, Moo-Yeol (Department of Food Science and Biotechnology, Kyung Hee University)
Rhim, Jong-Hwan (Department of Food Engineering, Mokpo University)
Publication Information
Korean Journal of Food Science and Technology / v.37, no.5, 2005 , pp. 730-735 More about this Journal
Abstract
Possibility of using low-molecular weight alginate as a wall material for encapsulation of fish oil was investigated. Encapsulation yield increased with increasing calcium chloride concentration up to 5% and was maintained thereafter, whereas slightly increased with increasing sodium alginate concentration up to 1.25% and decreased dramatically thereafter; emulsifier concentration had no effect on encapsulation yield. Loading efficiency increased with increasing content of core material. Encapsulation yields of low- and high-molecular weight alginates were similar, indicating low-molecular weight alginate can be used as wall material for encapsulation of fish oil.
Keywords
sodium alginate; encapsulation; fish oil;
Citations & Related Records
연도 인용수 순위
  • Reference
1 You BJ, Lim YS. Effects of emulsifying conditions and alginate concentration of encapsulation ester compounds on retention rate of core material in microcapsules prepared with sea tangle alginates. J. Korean Fish. Soc. 35: 654-659 (2002)
2 Kim YY, Cho YJ. Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonicus by thermal decomposition: 1. Changes in viscosity, average molecular weight and chemical structure of depolymerized alginate. J. Korean Fish Soc. 33: 325-330 (2000)
3 Schwartz SE, Levine GD. Effect of dietary fiber on intestinal glucose absorption and glucose tolerance in rats. Gastroenterology 79: 833-836 (1980)   PUBMED
4 Kim YY, Lee KW, Kim GB, Cho YJ. Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonicus by thermal decomposition: 3. Excretion effects of cholesterol, glucose and cadmium (cd) in rats. J. Korean Fish Soc. 33: 393-398 (2000)
5 Jiang G, lee UK, Maeng PJ, Hwang SJ. Evaluation of alginate microspheres prepared by emulsion and spray method for oral vaccine delivery system. J. Korean Pharmcol. Sci. 31: 241-256 (2001 )
6 Vega MP, Lima EL, Pinto K. In-line monitoring of weight average molecular weight in solution polymerizations using intrinsic viscosity measurements. Polymer 42: 3909-3914 (2001)   DOI   ScienceOn
7 Chang PS, Ha JS. Optimization of fish microencapsulation by response surface methodology and its storage stability. Korean J. Food Sci. Technol. 32: 646-653 (2000)
8 Ana B, Manuel M, Domingo C. Formation of calcium alginate gel capsules: Influence of sodium alginate and $CaCl_2$ concentration on gelation kinetics. J. Biosci. Bioeng. 88: 686-689 (1999)   DOI   ScienceOn
9 Lim SB, Jwa MK. Microencapsulation of anchovy oil by sodium alginate. J. Korean Soc. Food Sci. Nutr. 28: 890-894 (1999)
10 Chang PS, Cho GB. Optimization of the conditions for the O/W emulsion containing ${\omega}3$ polyunsaturated fatty acid. Korean J. Food Sci. Technol. 30: 1114-1119 (1998)
11 Chang PS, Ha JS, Roh HJ, Choi JH. Opimization of conditions for the microencapsulation of $\alpha$-tocopherol and its storage stability. Korean J. Food Sci. Technol. 32: 843-850 (2000)
12 Alan I. Thickening and Gelling for Food. Blackie Academic & Professional, Chapman & Hall. UK pp.1-21 (1997)
13 Murillo M, Gamazo C, Goni MM, Irache JM, Blanco-Prieto MJ. Development of microparticles prepared by spray-drying as a vaccine delivery system against brucellosis. Int. J. Pharmcol. 242: 341-344 (2002)   DOI   PUBMED   ScienceOn
14 Hildebrand GE, Tack JW. Microencapsulation of peptide and proteins. Int. J. Pharmcol. 196: 173-176 (2000)   DOI   ScienceOn
15 Kennedy JF, Griffiths AJ, Atkins DP. The application of hydrocolloids, recent developments-future trends. Vol. 2. pp. 417-456. In: Gums and Stabilizers for the Food Industry. Phillips GO, Wedlock DA, Williams PD (eds). Pergamon Press. Oxford, UK (1984)
16 Cho M, KIM BY, Rhim JH. Degradation of alginate solution by using $\gamma$-irradiation and organic acid. Korean J. Food Sci. Technol. 35: 67-71 (2003)
17 Gibbs BF, Kermasha S, Alii I, Mulligan CJ. Encapsulation in the food industry: a review. Int. J. Food Sci. Nutr. 50: 213-224 (1999)   DOI   ScienceOn
18 Venter CS, Vorster HH, Van Der Nest DG. Composition between physiological effects of konjac-glucomannan and propionate in baboons fed 'western' diets. J. Nutr. 120: 1046-1053 (1990)   DOI   PUBMED
19 Park SM, Lee KT. Effects of pH and molecular weight on the intrinsic viscosity of carboxymethyl chitin. J. Korean Fish Soc. 28: 487-491 (1995)
20 Henrist D, Lefebvre RA, Remon JP. Bioavailability of starch based hot stage extrusion formulations. Int. J. Pharmcol. 187: 185-191 (1999)   DOI   ScienceOn
21 Mori B, Kusima K, Iwasaki T, Omiya H. Dietary fiber content of seaweed. Nippon Nogeikagaku 55: 787-791 (1981)   DOI
22 Heinzelmann K, Franke K. Using freezing and drying techniques of emulsions for the microencapsulation of fish oil improve oxidation stability. Coll. Surf B: Biointerfaces 12: 223-229 (1999)   DOI   ScienceOn
23 Cho M, KIM BY, Rhim JH. Degradation of alginate solution and powder by $\gamma$-irradiation. Food Eng. Prog. 7: 141-145 (2003)
24 Han SC, Heo EJ, Lee KY, Kim YZ, Kim JC. Antioxidant effect of vitamin-C/alginate gel-entrapped liposomes for resistance of DHA autoxidation. Korean J. Biotechnol.. Bioeng. 18: 229-233 (2003)
25 Nishimune T, Sumimoto T, Yakusiji T, Kunita N. Determination of total dietary fiber in Japanese foods. J. Assoc. Off. Anal. Chem. 74: 350-359 (1991)   PUBMED
26 McNeely WH, Pettitt DJH. Algin. pp. 49-82. In: Industrial Gums (2nd ed). Whistler RL, Bemiller JN (eds). Academic Press. New York, USA (1973)
27 Ribeiro AJ, Neufeld RJ, Arnaud P, Chaumeil JC. Micro-encapsulation of lipophilic drug in chitosan-coated alginate microspheres. Int. J. Pharmcol. 187: 115-123 (1999)   DOI   ScienceOn
28 Lee SC, Rhim CH, Lee SC. Characteristics of spray dried polysaccharides for microencapsulation. Korean J. Food Sci. Technol. 29:1322-1326 (1997)