• 한국지하수토양환경학회지:지하수토양환경
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• 제28권5호
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• pp.12-24
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• 2023

The Songji lagoon is brackish environment with a mixture of saline and fresh water, and the interaction of groundwater-lagoon water creates a physicochemical gradient. Although some studies have been conducted on the hydrological and geochemical characteristics of the Songji lagoon, microbial ecological studies have not yet been conducted. In this study, we investigated the effect of groundwater and surface water interaction on water quality as well as microbial community changes in the Songji Lagoon using 16S rRNA gene sequencing. Hydrochemical analyses show that samples were classified as 5 hydrochemical facies (HF) and hydrochemical facies evolution (HFE) revealed the intrusion phase was more dominant (57.9%) than the freshening phase (42.1%). Higher microbial diversity was found in freshwater in comparison to saline water samples. The microbial community at the phylum level shows the most dominance of Proteobacteria with an average of 37.3%, followed by Bacteroidota, Actinobacteria, and Patescibacteria. Heat map analyses of the top 18 genera showed that samples were clustered into 5 groups based on type, and Pseudoalteromonas could be used potential indicator for seawater intrusion.

• Food Science and Biotechnology
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• 제15권3호
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• pp.431-436
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• 2006

Effects of vacuum packaging and modified atmosphere packaging (MAP) on shelf life of selenium-supplemented chicken meat during refrigerated storage were examined. Body weight and feed efficiency were unaffected by dietary selenium level. Dietary treatments and packaging methods had no significant effects on level of microbial growth, lightness, and metmyoglobin content. MAP decreased purge loss (10.9-34.5%) and lipid oxidation (15.2-15.9%) more efficiently than vacuum packaging. Broiler chicks supplemented with ${\alpha}$-tocopherol or ${\alpha}$-tocopherol + selenium had similar TBA values. Dietary supplementation of 4 and 8 ppm selenium reduced lipid oxidation, and this effect was less significant in MAP breast meat.

• 한방안이비인후피부과학회지
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• 제20권2호통권33호
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• pp.10-35
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• 2007

Objectives : To investigate the effects of Ohbaesangami (OBSGM) on mucosa and skin diseases, anti-microbial and anti-inflammatory tests were performed using several in vitro test models. Results : In anti-microbial test, OBSGM showed the slight inhibitory effect against Propionibacterium acnes (P. acnes) and Staphylococcus aureus (S. aureus). In anti-oxidant test, OBSGM showed the potent radical scavenging activity. In anti-inflammatory test, OBSGM weakly inhibited the lipopolysaccharide (LPS)-induced nitric oxide(NO) release from the RAW 264.7 macrophage cells. OBSGM also inhibited the LPS-induced $interleukin-1{\beta}(IL-1{\beta})$ and cyclooxygenase-2 (COX-2) expressions. The inhibitory effects of OBSGM on macrophage activation was via the inhibition of $NF-{\kappa}B$, evidenced by transient transfection assay. Furthermore, OBSGM markedly inhibited the activation of Jun-N-terminal kinase (JNK) and p38 MAP kinase in RAW 264.7 cells. In skin wrinkle formation assay, OBSGM strongly inhibited collagnease and elastase, whose activities are tightly related with the wrinkle formation. In addition, OBSGM inhibited the activities of MMP-1, MMP-2 on the mRNA levels in RAW 264.7 cells. However, OBSGM did not show an inhibitory potential on tyrosinase activity and melanin synthesis, indicating that it could not be applicable for skin whitening. Conclusion : These results suggest that the anti-inflammatory effect of OBSGM may be due to its inhibitory potentials on the macrophage activation. And, the anti-wrinkle effects of OBSGM may be due to its inhibitory potential on the collagnease and elastase activities. Therefore, OBSGM could be applicable for the treatment of mucosa and skin diseases.

• Asian-Australasian Journal of Animal Sciences
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• 제26권1호
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• pp.134-142
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• 2013

The effect of modified atmosphere packaging (MAP; 30% $CO_2$+70% $N_2$ or 100% $N_2$) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality of pre-cooked hamburger patties during storage at $5^{\circ}C$ for 14 d was evaluated. The addition of the additive mixture reduced aerobic and anaerobic bacteria counts in both 30% $CO_2$-MAP (30% $CO_2$+70% $N_2$) and 100% $N_2$-MAP (p<0.05). The 30% $CO_2$-MAP was more effective to suppress the microbial growth than 100% $N_2$-MAP, moreover the 30% $CO_2$-MAP combined with additive mixture resulted in the lowest bacterial counts. The hamburger patties with additive mixture showed lower CIE $L^*$ and CIE $a^*$, and higher CIE $b^*$ than those with no additive mixture. The 30% $CO_2$-MAP tended to decrease the TBARS during storage regardless of the addition of additives. The use of 30% $CO_2$-MAP in combination with additives mixture was effective for maintaining the quality and extending the shelf-life of pre-cooked hamburger patties.

• 한국식품저장유통학회지
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• 제23권5호
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• pp.605-613
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• 2016

세절 도라지의 선도 연장을 위한 연구로 세절 도라지를 마이크로버블을 처리함과 동시에 $55^{\circ}C$ 물에 열수처리하고 저장 기간 연장을 조사하기 위하여 고산소/고이산화탄소 MAP를 처리한 후 10일간 저장하면서 미생물수, 색상 및 관능적 품질 변화를 조사하였다. 마이크로버블-열수처리는 세절 도라지의 일반세균수, 진균류수, 장내세균수, 대장균군수의 감소를 보였으며 특히 장내세균수와 대장균군수는 2 log CFU/g 이상의 감소 효과를 나타냄으로써 미생물 제어 효과가 뚜렷이 나타났다. 저장 중 고산소/고이산화탄소 MAP 포장은 호기성균의 성장은 억제하는 것으로 나타났으나 혐기성균에 속하는 장내세균과 대장균군은 저장기간이 증가할수록 증식하는 것으로 확인되었다. 시판 도라지와 동일한 방법으로서 침지 후 PP 포장한 세절 도라지와 본 연구에서 제안한 OMH 처리 후 고산소/고이산화탄소 MAP 처리한 세절 도라지의 저장 중 표면 색도를 분석한 결과 황색도 b값이 유의적인 변화를 보여주었으며 OMH-MAP 처리한 세절 도라지의 b값은 저장 10일째의 수준이 일반 포장 도라지의 4일째 수준과 유사하였다. 또한 관능적 평가에서, OMH-MAP 처리한 세절 도라지에 대한 관능적 평가에서 향과 종합적 기호도의 변화는 Control 처리구 보다 낮아 품질의 신선도가 기존의 세절 도라지 세척 및 포장방법과 비교하여 3일 이상 연장됨을 확인하였다. 이상의 품질 변화 특징을 종합하여 $5^{\circ}C$에서 저장한 세절 도라지의 기호도와 가장 높은 상관관계를 가지는 인자를 분석한 결과, 향과 대장균군이 가장 높은 상관도를 보였고 OMH-MAP 처리한 세절 도라지의 기호도는 향과 대장균군으로 전체 모형의 94%와 76%를 설명할 수 있었다. 결론적으로 마이크로버블-열수 세척을 하여 세절 도라지를 고산소/고이산화탄소 MAP 포장하는 것이 세절 도라지의 저장유통 중 품질 유지에 효과적임을 확인할 수 있었다.

• 한국미생물·생명공학회지
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• 제26권4호
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• pp.338-344
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• 1998

게나 새우 등의 갑각류의 껍질에서 주로 얻어지는 생체적합성이 뛰어난 천연고분자인 chitosan에 음이온 수용성의 함인계 단량체인 mono(2-methacryloyl oxyethyl) acid phosphate를 그라프트 중합시켜 새로운 유도체인 chitosan-g-MAP을 합성하였다. 그라프트중합에서 개시제로는 ceric ammonium nitrate을 사용하여 개시제의 농도, 단량체의 농도, 반응온도, 반응시간에 따른 그라프트율, 단량체의 그라프트효율 및 단량체의 총전환율의 변화를 조사하여 최적조건을 규명하였다. 그라프트율은 개시제농도 3.5$\times$$10^{-3}$ M, 단량체농도 0.19 M, 반응온도 4$0^{\circ}C$에서 가장 높은 값을 나타내었고, 반응시간 4시간이 최적조건 이었다. Chitosan의 유리 아민의 함량과 그라프트된 단량체의 종류에 따른 항균성을 Candida albicans, Trichophyton rubrum 및 Trichophyton violaceum에 대하여 조사한 결과, pH 5.75에서 가장 우수한 항균능이 발현되고, 항균제의 농도에 따른 영향에서는 변형chitosan은 C. albicans와 T. violaceum에 대하여 100%의 우수한 항균력을 나타낸 반면, 탈아세틸화도가 다른 DA70과 DA-90인 chitosan은 T. rubrum균에 대해서만 변형 chitosan 보다 우수한 항균성을 나타내었다.

• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.222-228
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• 2007

This study was conducted to investigate the minimization of off-flavor occurrence and the maintenance of high quality in modified atmosphere packaged Pleurotus ostreatus during the storage. There are 4 treatments used to preserve high quality and for deodorization of MAP mushroom: Artemisia princeps, Artemisia capillaries, green tea and activated charcoal. The mushrooms were packed in polyethylene film with each treatment and were stored at 5 and $20^{circ}C$. No difference was observed in weight loss, $CO_2\;and\;O_2$ concentration, or color of mushrooms packed with or without treatment. However, the principal component analysis (PCA), electronic nose, revealed differences in off-flavor occurrence between control (MAP mushroom without treatment) and treatment groups at $5^{\circ}C$. This result suggested that Artemisia princeps and Artemisia capillaries was masking the off-flavor in MAP mushroom because the unique flavor of them was strongly revealed and green tea and activated charcoal might have a role of removing the off-flavor by adsorbing ethanol and acetaldehyde, which is known to cause off-flavor. The sensory test showed that Artemisia princeps and Artemisia capillaries dough treatment inhibited microbial growth.

• 한국환경생태학회지
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• 제29권2호
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• pp.279-291
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• 2015

This study analyzed the growth characteristics of multi-layer planted trees through their growth analysis and attempted to present a management strategy. The subject of research is the Citizen's Forest Area of Seoul Forest Park located in Seoul City. Field surveys were conducted three times over eight years from 2005 when the Seoul Forest Park was created through 2013. Labels were attached to all trees in the target area, and their species, height and DBH were investigated. To identify the growth differences by trees in each area, a detailed tree location map was drawn up for use in the analysis. To check soil health, soil organic matter, soil pH and soil microbial activities were analyzed. It turned out that the growth of the multi-layer planted trees in the target area of research was higher than that of the trees in existing urban parks, and that it was similar to that of trees in natural forests. Through a field survey in the area with a remarkably low growth, high-density planting problem, soil was found to have excess-moisture and there was the problem of Pueraria lobata covering. As a result of the analysis of the soil, it was found that its organic content in the soil was lower; soil pH was higher; and microbial activities in the soil were lower when compared to that of natural forests.

• 한국축산식품학회지
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• 제22권4호
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• pp.322-329
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• 2002

분쇄 돈육을 $N_2$와 $CO_2$ 가스로 공기 조절 포장한 후 전자선으로 조사하여(0, 1.5, 3.0 kGy) 돈육을 저장하면서 미생물의 변화와 함께 공기 조절 포장이 전자선 처리에 의한 지방 산화를 억제하는지 관찰하였다. 분쇄 돈육은 공기 조절 포장과 전자선 처리(1.5와 3.0 kGy)후 4$^{\circ}C$에서 6일간 그리고 -15$^{\circ}C$ 에서 3달 동안 저장하면서 주기적으로 미생물 검사와 지방의 산패치를 측정하였다. 일반세균과 중온균의 경우 1.5와 3.0 kGy의 전자선 조사량으로 처리하였을 경우 대조구에 비해 그 증식이 현저히 억제되었음을 관찰하였다. 질소와 이산화탄소를 주입한 포장은 그 자체로도 대조구와 비교하였을 때 저장 중 지방의 산화를 억제하는 데에 큰 효과가 있었으며 또한 공기 조절 포장과 전자선 처리의 병용은 저장 중 분쇄 돈육의 미생물 증식과 지방의 산화를 억제하는데 효과적이었다.

• The Plant Pathology Journal
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• 제36권2호
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• pp.185-191
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• 2020

Streptomyces griseus S4-7, a well-characterized keystone taxon among strawberry microbial communities, shows exceptional disease-preventing ability. The whole-genome sequence, functional genes, and bioactive secondary metabolites of the strain have been described in previous studies. However, proteomics studies of not only the S4-7 strain, but also the Streptomyces genus as a whole, remain limited to date. Therefore, in the present study, we created a proteomics reference map for S. griseus S4-7. Additionally, analysis of differentially expressed proteins was performed against a wblE2 mutant, which was deficient in spore chain development and did not express an antifungal activity-regulatory transcription factor. We believe that our data provide a foundation for further in-depth studies of functional keystone taxa of the phytobiome and elucidation of the mechanisms underlying plant-microbe interactions, especially those involving the Streptomyces genus.