• 한국지하수토양환경학회지:지하수토양환경
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• 제20권6호
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• pp.37-45
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• 2015

This study was conducted to determine the toxic effect of TNT and RDX on indigenous soil microbes by measuring enzymatic activity. Denitrification activity, dehydrogenase activity, phosphatase activity, and fluorescein diacetate hydrolytic activity were determined for military firing range, field, and paddy soils exposed to TNT, and RDX from 0 to 1,000 mg/kg and 0 to 4,000 mg/kg, respectively, for 2, 4, and 8 weeks. Soil microbial enzymatic activities decreased with higher TNT and RDX concentration and longer exposure time. Microbial enzymatic activities of firing range soil were higher than field and paddy soils, indicating that indigenous microbes in firing range might have been adapted to TNT and RDX due to pre-exposure of the explosives. In addition, the toxicity of TNT and RDX decreased with higher organic matter because TNT and RDX tend to absorb to soil organic matter. No Observable Effect Concentration (NOEC) values of each microbial enzymatic activity were derived by the geometric mean of NOECs from exposure times (2, 4, and 8 weeks) and soil types (firing range, field, paddy soil). The derived NOECs ranged from 45.3 to 55.2 mg/kg for TNT and 286 to 309 mg/kg for RDX.

• 약학회지
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• 제42권3호
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• pp.302-306
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• 1998

In the previous study we described the antitumor activity of GLB, a protein-polysaccharide fraction of the growing tips of Ganoderma lucidum, against sarcoma 180 solid tu mor in ICR mice. In this study we investigated the stimulatory activity of GLB on macrophages. When analyzed using a flow cytometer, GLB ($100{\mu}g/ml$) was found to increase the phagocytic activity of the BALB/c mouse peritoneal macrophages as well as chicken macrophage BM2CL cells against FITC-labeled C.albicans by 55.2% and 21.2%, respectively. GLB also increased the spreading and the expression of MHC class II molecules of BM2CL cells as well as the mouse peritoneal macrophages. From these results, it is clear that GLB is a strong stimulator to the macrophages.

• 대한환경공학회지
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• 제34권1호
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• pp.16-22
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• 2012

Alum은 단분자성 알루미늄이 주종이었고, PAC는 고분자성 알루미늄을 함유하고 있었다. Alum과 PAC 모두 응집제 주입에 따른 총인 제거는 향상되었다. 응집제 사용은 미생물 활성도에 영향을 미치는 것으로 나타났다. Alum에 비해 PAC가 미생물 활성도에 대한 영향을 적게 미치는 것으로 나타났다. 그리고 슬러지 반송에 따른 미생물 활성도와 개체수에 대한 영향은 미미한 것으로 나타났다.

• 한국지하수토양환경학회지:지하수토양환경
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• 제28권5호
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• pp.68-77
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• 2023

The effect of soil damage on the physicochemical characteristics and activity of the soil microbial community is not well known. This study investigates this relationship by analyzing 11 soil samples collected from various points of soil damage across Gyeonggi-do. Soil damage resulted from forest fires, landslides, and development areas, with their impacts most severe on the topsoil layer (0-30 cm). Dehydrogenase and β-glucosidase activities were notably higher at locations damaged by forest fires compared to other sites. While enzyme activities in soils influenced by landslides and development areas were relatively low, sites with a pollution history exhibited elevated dehydrogenase activity, likely due to past microbial response to the pollution. Additionally, an assessment of carbon substrate usability by soil microorganisms indicated higher substrate availability in areas impacted by forest fires, contrasting with lower availability in landslide and development sites. Statistical analysis revealed a positive correlation between organic content of sand and clay and microbial activity. These findings provide valuable insights into soil damage and associated restoration research, as well as management strategies.

• 한국균학회지
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• 제49권4호
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• pp.441-454
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• 2021

Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F. solani which threaten the production of chili pepper. In this study, to identify biological control agents (BCAs) of phytopathogenic fungi, potentially useful Bacillus species were isolated from the field soils. We screened out five Bacillus strains with antagonistic capacity that are efficiently inhibiting the growth of phytopathogenic fungi. Bacillus species were characterized by the production of extracellular enzymes, siderophores, and indole-3-acetic acid (IAA). Furthermore, the influence of bacterial strains on the plant growth promoting activity and seedling vigor index were assessed using Brassica juncea as a model plant. Inoculation with Bacillus subtilis SRCM 121379 significantly increased the length of B. juncea shoots and roots by 45.6% and 52.0%, respectively. Among the bacterial isolates, Bacillus subtilis SRCM 121379 showed the superior enzyme activities, antagonistic capacity and plant growth promoting effects. Based on the experimental results, Bacillus subtilis SRCM 121379 (GenBank accession no. NR027552) was finally selected as a BCA candidate.

• Natural Product Sciences
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• 제23권1호
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• pp.69-74
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• 2017

A new phenol and hydrazide derivatives were obtained for the first time from the C. giganteawhite by silica gel column chromatography. The structure of the isolated compounds was identified by UV, IR NMR and MS. C. gigantea was scientifically reported for several medicinal properties viz. analgesic, antimicrobial and cytotoxic. In this screening work, anti-microbial activity of test compounds was found to be active against all organisms. Additionally, anti-inflammatory activity of the test groups has reduced the thickness of edema of the hind paw compared to the control group.

• KSBB Journal
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• 제27권4호
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• pp.222-226
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• 2012

In this study, the effect of gamma irradiation on the microbial contamination and biological activities of tuna cooking juices was investigated. Tuna cooking juice was by-produced during the canning processing, and had various functional components. But, it was shown that the tuna cooking juice was seriously contaminated. Gamma irradiation effectively reduced the microbial population in tuna cooking juice. Also, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, tyrosinse inhibitory activity, and ACE inhibitory activity of tuna cooking juices were all increased as a result of gamma irradiation. These results suggest that wasted tuna cooking juices can be used as a functional component in the food and cosmetic industries if the irradiation technology were applied.

• 한국환경과학회지
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• 제28권7호
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• pp.629-637
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• 2019

The purpose of this study was to evaluate the effect of high-salinity wastewater on the microbial activity of Aerobic Granule Sludge (AGS). Laboratory-scale experiments were performed using a sequencing batch reactor, and the Chemical Oxygen Demand (COD), nitrogen removal efficiency, sludge precipitability, and microbial activity were evaluated under various salinity injection. The COD removal efficiency was found to decrease gradually to 3.0% salinity injection, and it tended to recover slightly from 4.0%. The specific nitrification rate was 0.043 - 0.139 mg $NH_4{^+}-N/mg$ $MLVSS{\cdot}day$. The specific denitrification rate was 0.069 - 0.108 mg $NO_3{^-}-N/mg$ $MLVSS{\cdot}day$. The sludge volume index ($SVI_{30}$) ultimately decreased to 46 mL/g. The specific oxygen uptake rate decreased from an initial value 120.3 to a final value 70.7 mg $O_2/g$ $MLVSS{\cdot}hr$. Therefore, salinity injection affects the activity of AGS, causing degradation of the COD and nitrogen removal efficiency. It can be used as an indicator to objectively determine the effect of salinity on microbial activity.

• 한국유기농업학회지
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• 제23권2호
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• pp.323-334
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• 2015

본 연구는 수박 과실썩음병의 원인균인 A. avenae subsp. citrulli에 대해 항균활성을 갖는 친환경 유기농자재를 개발할 목적으로 오배자(S. chinensis)를 대상으로 수행되었다. 오배자를 MeOH로 추출하여 용매분획을 하였고, 용매분획 중에서 가장 강한 활성을 나타낸 hexane fraction을 column chromatography로 분리하여 활성이 강한 분획들을 GC-MS로 분석하였다. GC chromatogram 상의 주요 peak에 해당하는 mass spectrum과 Wiley library를 비교하여 profiling한 결과, 지방산인 myristic acid, palmitic acid와 3-n-pentadecylphenol이 주요 물질로 검출되었다. 이들 검출 화합물의 항균활성을 검정하기 위하여 표준품을 사용하여 bioassay한 결과, myristic acid와 3-n-pentadecylphenol 화합물이 강한 활성을 보였다. 따라서 오배자로부터 분리한 myristic acid와 3-n-pentadecylphenol 화합물이 항균 활성물질인 것을 구명하였다.

• 한국식품조리과학회지
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• 제20권3호
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• pp.292-298
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• 2004

This study researched the microbial change of quality according to various phases of product flow of Dongtae-Jeon (a pan-fried dish) and rolled egg in packaged meals. In order to carry out the study, the time required, temperature, water activity and microbial quality were measured at various phases of production flow of Dongtae-Jeon and rolled egg in packaged meals, and the effects of these factors on microbial multiplication was analyzed. According to the phases in product flow of Dongtae-Jeon, it was shown that the time required is 12.5hrs and water activity is distributed 0.932-0.980. These conditions were suitable for microbial multiplication. According to the phases in product flow of rolled egg, it was shown that the time required is 3.3hrs. In addition, qualitative analysis of pathogenic microorganisms (Salmonella spp., Vibrio parahaemolyticus, Staphylococcus aureus) detected no such microorganisms in any of the samples.