• Title/Summary/Keyword: Micro-mixer

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Fabrication of caterpillar mixer and its surface characterization (캐터필러형 믹서의 제작 및 표면 특성 연구)

  • Han Chang-Soo;Park June-Ki;Yoon Yeo-Hwan
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2006.05a
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    • pp.541-542
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    • 2006
  • A micro-size caterpillar mixer has been recently used fur desktop chemical factory and so attractive due to small investment fund for arranging the factory and high efficiency by mixing in sub micro-level region. We report the fabrication of caterpillar mixer and its surface treatment for enhancement of mixing performance. We used the

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Effect of Various Shapes of Mixer Geometry on Two-Phase Flow Patterns in a Micro-Channel (마이크로 채널 내 혼합부 형상이 2상 유동 양식에 미치는 영향에 대한 연구)

  • Lee, Kwan Geun;Lee, Jun Kyoung;Park, Taehyun;Kim, Gyo Nam;Park, Eun Ju
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.27 no.2
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    • pp.75-80
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    • 2015
  • The effect of inlet mixer geometries on the two-phase flow patterns in square micro-channel with $600{\times}600{\mu}m$ was investigated experimentally in this paper. The 4 different mixer configurations based on the Y, Impacting, and two T types (gas and liquid inlets were switched) were used. The test fluids were nitrogen and water. The liquid and gas superficial velocities were 0.01~10 m/s and 0.1~100 m/s, respectively. Several distinctive flow patterns, namely, annular, slug-annular, slug, slug-bubbly, bubbly, and churn flow could be seen. The flow pattern maps for each mixer were suggested, and it can be concluded that two-phase flow patterns are not very sensitive to the mixer geometries. But the mixing behaviors of gas and liquid for each mixer were different for slug and bubbly flow. Thus, the characteristics of slug and bubble for each case were not same.

Shape Optimization of an Active Micro-Mixer for Improving Mixing Efficiency (혼합 효율 향상을 위한 마이크로 동적 믹서의 형상최적화)

  • Park, Jae-Yong;Kim, Sang-Rak;Lee, Won-Gu;Yoo, Jin-Sik;Kim, Young-Dae;Maeng, Joo-Seung;Han, Seog-Young
    • Transactions of the Korean Society of Machine Tool Engineers
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    • v.16 no.6
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    • pp.146-152
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    • 2007
  • An active micro-mixer, which was composed of an oscillating micro-stirrer in the microchannel to provide rapid, effective mixing at high flow, rates was analyzed. The effects of molecular diffusion and disturbance by the stirrer were considered with regard to two types of mixer models: the simple straight microchannel and microchannel with an oscillating stirrer. Two types of mixer models were studied by analyzing mixing behaviors such as their interaction after the stirrer. The mixing was calculated by Lattice Boltzmann methods using the D2Q9 model. In this study, the time-averaged mixing index formula was used to estimate the mixing performance of time-dependent flow. The mixing indices of the two models compared. From the results, it was found that the mixer with an oscillating stirrer was much more enhanced and stabilized. Therefore, an optimum design for a dynamic micro-mixer with an oscillating stirrer was performed using Taguchi method in order to obtain a robust solution. The design parameters were established as the frequency, the length and the angle of the stirrer and the optimal values were determined to be 2, 0.8D and ${\pm}75^{\circ}$, respectively. It was found that the mixing index of the optimal design increased 80.72% compared with that of the original design.

Analysis of Mining Performance and Flow Measurement Inside a Micro Mixer (마이크로 혼합기 내의 유동 계측 및 혼합 특성 해석)

  • Sung Jaey-ong;Lee In-won;Kim Byoung-Gyun;Yoon Eui-sik;Lee In-Seop
    • 한국가시화정보학회:학술대회논문집
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    • 2002.11a
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    • pp.45-48
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    • 2002
  • To investigate the flow related to the mixing, micro PIV measurements were performed in the middle plane of the channel. A passive micro mixer analyzed in this work has been designed in the shape of a three-dimensional microchannel and fabricated with PDMS molding process by KAIST. The mixing performance was evaluated for different flow rates using phenolphthalein and sodium hydroxide solutions. Results show that mixing is enhanced by the increase of flow rate, which yields stronger secondary flows with helical streamlines.

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Low Conversion Loss and High Isolation 94 GHz MHEMT Mixer Using Micro-machined Ring Coupler (마이크로 머시닝 링 커플러를 사용한 낮은 변환 손실 및 높은 격리 특성의 94 GHz MHEMT 믹서)

  • An Dan;Kim Sung-Chan;Park Jung-Dong;Lee Mun-Kyo;Lee Bok-Hyung;Park Hyun-Chang;Shin Dong-Hoong;Rhee Jin-Koo
    • Journal of the Institute of Electronics Engineers of Korea TC
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    • v.43 no.6 s.348
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    • pp.46-52
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    • 2006
  • We report on a high performance 94 GHz MMIC resistive mixer using 70-nm metamorphic high electron mobility transistor (MHEMT) and micro-machined W-band ring coupler. A novel 3-dimensional structure of resistive mixer was proposed in this work, and the ring coupler with the surface micro-machined dielectric-supported air-gap microstrip line (DAMLs) structure was used for high LO-RF isolation. The fabricated mixer showed an excellent LO-RF isolation of -29.3 dB and a low conversion loss of 8.9 dB at 94 GHz. To our knowledge, compared to previously reported W-band mixers, the proposed MHEMT-based resistive mixer using micro-machined ring coupler has shown superior LO-RF isolation as well as similar conversion loss.

The study on crystallization for fine particles of Cyclotetramethylene-tetranitramine (Cyclotetramethylene-tetranitramine의 미세 입자 제조를 위한 결정화 연구)

  • Kim, Sung-Il;Chun, Suk-Keun;Park, Du-Goan;Park, Keun-Ho;Park, So-Jin
    • Journal of the Korean Applied Science and Technology
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    • v.24 no.3
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    • pp.219-232
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    • 2007
  • In T-mixer crystallization, supersaturation is generated by mixing of another solvent or non-solvent in order to reduce the solubility of the compound. Also, T-mixer is a type of continuous crystallization. In order to induce micro-mixing, two solutions were mixed rapidly by T-mixer, which formed high supersaturation. As the results, mean size of HMX crystals decreased with increasing de-supersaturation rate $(R_s)$. Eventually, HMX particles ranging from 0.5 to $5{\mu}m$ can be obtained by T-mixer crystallization. Mixing efficiency in T-mixer increased with increasing $R_s$ values. In T-mixer crystallization without surfactants, homogeneous nucleation was formed when S and $R_s$ was over 54 and $1.6{\times}10^3/sec$. In T-mixer crystallization with surfactants, homogeneous nucleation was formed when S and $R_s$ was over 26 and 7.4/sec.