• Food Science and Biotechnology
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• 제14권3호
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• pp.392-398
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• 2005

Fresh, and sun- and oven-dried red peppers were analyzed for volatile components. Also, their odor-active compounds were determined using gas chromatography-olfactometry (GC-O). More diverse volatile components, such as aldehydes, ketones, acids, and esters, were found in dried samples than in fresh ones. They included hexanal, ethyl acetate, ${\alpha}$-ionone, and ${\beta}$-ionone. Some Strecker aldehydes, 2-methyl butanal and 3-methyl butanal, were found only in dried red peppers. More hydrocarbons of high volatility and terpene-type components, such as ${\gamma}$-terpinene and aromadendrene, were detected only in fresh red peppers. A considerable amount of naphthalene was formed during sun-drying, whereas 2-furancarboxaldehyde, 1-methyl-1H-pyrrole and benzeneethanol were detected only in oven-dried red peppers. Characteristic odor of fresh ones could be attributed to 3-penten-2-o1, 2-methyl-2-butenal, 2-methoxy phenol, 2-hydroxy-methyl-benzoate, and 2-phenoxy ethanol, whereas some odorants, including 2-pentyl furan, naphthalene, hexyl hexanoate, and ${\alpha}$-ionone, could be responsible for distinctive odor property of sun-dried red peppers. 2-Furancarboxaldehyde, benzeneethanol, 4-vinyl-2-methoxy phenol, and unknown played important roles in odor property of oven-dried red peppers.

• Journal of Photoscience
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• 제8권1호
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• pp.27-32
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• 2001

Photoreduction of Methyl Orange Catalyzed by Nile Red-Adsorbed TiO$_2$/Y zeolites. Nile Red was successfully adsorbed on TiO$_2$/Y zeolites and the absorption profile is very broad with maxima, ca. 630 nm. The peak is largely red-shifted compared to that observed in hydrocarbon solvents. Furthermore, a broad and largely Stokes shifted emission band as observed around 660 nm. The largely Stokes shifted emission band should be originated from the excited state structural changes. In order to understand the photocatalytic activities of Nile Red-adsorbed TiO$_2$/Y zeolite, the photoreduction of Methyl Orange(5.0$\times$10$^{-5}$ M) was studied using visible light beyond 320 nm. Methyl Orange was effectively reduced by Nile Red-adsorbed TiO$_2$/Y zeolite, indicating the photocatalytic activity of Nile Red-adsorbed TiO$_2$ zeolites was enhanced by about eight times higher than that of TiO$_2$/Y zeolite.

• Bulletin of the Korean Chemical Society
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• 제25권12호
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• pp.1817-1821
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• 2004

Fourier transform Raman spectra of methyl red adsorbed on untreated and pretreated ${\gamma}$-alumina and silicaalumina calcined at 900 $^{\circ}C$ under 1 atm steam flowing were recorded. Spectral analysis shows that the active species adsorbed on ${\gamma}$-alumina was to be deprotonated methyl red, and on silica-alumina to be di-protonated. This indicates that ${\gamma}$-alumina adapted in this work holds Bronsted basicity, and silica-alumina Bronsted acidity. Raman intensities of methyl red on pretreated ${\gamma}$-alumina are about three times stronger than on untreated ${\gamma}$-alumina, while spectral features are unchanged. For silica-alumina, spectral features show modified vibrational characteristics upon surface hydroxylations generated from pretreatment. Consequently, the acidity loss for silica-alumina and the basicity gain for ${\gamma}$-alumina were observed by increasing the surface hydroxyl groups on the catalysts through pretreatment of the steam calcination.

• Bulletin of the Korean Chemical Society
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• 제17권4호
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• pp.365-373
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• 1996

Time profile of the transient grating signal induced by a nanosecond pulsed laser excitation of methyl red is investigated in alcohols and toluene at several solvent temperatures. The signal decays biexponentially with well-separated time constants; the faster decay is identified as due to thermal diffusion of the solvents and the slower one as mainly due to translational diffusion of the solute. The measured translational diffusion constants of methyl red in toluene are close to a hydrodynamic prediction with a slip boundary condition while those in alcohols are larger by 30% and increase slightly with the size of alcohols. We compare the results with modified hydrodynamic models.

• Bulletin of the Korean Chemical Society
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• 제35권6호
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• pp.1670-1674
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• 2014

Two red emitters, 2-(7-(4-(diphenylamino)styryl)-2-methyl-4H-chromen-4-ylidene)malonitrile (Red 1) and 2-(7-(julolidylvinyl)-2-methyl-4H-chromen-4-ylidene)malonitrile (Red 2) have been designed and synthesized for application as red-light emitters in organic light emitting diodes (OLEDs). In these red emitters, the julolidine and triphenyl moieties were introduced to the emitting core as electron donors, and the chrome-derived electron accepting groups such as 2-methyl-(4H-chromen-4-ylidene)malononitrile were connected to electron donating moieties by vinyl groups. To explore the electroluminescence properties of these materials, multilayered OLEDs using red materials (Red 1 and Red 2) as dopants in $Alq_3$ host were fabricated. In particular, a device using Red 1 as the dopant material showed maximum luminous efficiencies and power efficiencies of 0.82 cd/A and 0.33 lm/W at $20mA/cm^2$. Also, a device using Red 2 as a dopant material presented the CIEx,y coordinates of (0.67, 0.32) at 7.0 V.

• Bulletin of the Korean Chemical Society
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• 제29권5호
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• pp.988-992
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• 2008

A poly(methyl red) film-modified glassy carbon electrode (PMRE) was fabricated for determination of norfloxacin (NFX). The electrochemical behavior of NFX was investigated and a well-defined oxidation peak with high sensitivity was observed at the film electrode. PMRE greatly enhanced the oxidation peak current of NFX owing to the extraordinary properties of poly(methyl red) film. Based on this, a sensitive and simple voltammetric method was developed for measurement of NFX. A sensitive linear voltammetric response for NFX was obtained in the concentration range of $1\;{\times}\;10^{-6}\;-\;1\;{\times}\;10^{-4}$ mol/L and the detection limit was $1\;{\times}\;10^{-7}$ mol/L using linear sweep voltammetry (LSV). The proposed method possessed advantages such as low detection limit, fast response, low cost and simplicity. The practical application of this new analytical method was demonstrated with NFX pharmaceuticals.

• 한국식품영양과학회지
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• 제12권3호
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• pp.259-263
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• 1983

응고시(凝固時) pH에 따라 green LPC중(中)의 지방산(脂肪酸)관 sterol의 조성(組成)이 어떻게 달라지는지를 알아보고져 Italian ryegrass, red clover, oats 및 alfalfa의 녹즙(綠汁)을 pH 4, 6, 8로 조성하여 가열응고(加熱凝固)시켜 green LPC를 만들어 실험한 결과(結果)는 다음과 같다. 1. Italian ryegrass, oats 및 alfalfa의 green LPC는 linoleic acid, palmitic acid, linolenic acid의 순(順)으로 함량(含量)이 점점 많았고, 이 세 지방산(脂肪酸) methyl ester가 전체지방산(全體脂肪酸) methyl ester의 70.4%에서 86.2%를 점유했다. red clover의 green LPC는 palmitic acid, linoleic acid, linolenic acid의 순(順)으로 함량(含量)이 많았고 이 세 지방산(脂肪酸) methyl ester는 전체지방산(全體脂肪酸) methyl ester의 82.5%에서 86.2% 범위였다. 2. red clover, oats 및 alfalfa의 green LPC는 pH4, pH6, pH8에서 가열응고(加熱凝固)한 LPC순(順)으로 linolenic acid의 함량(含量)이 점점 많았다. Italian ryegrass의 green LPC는 pH4, pH8, pH6에서 가열응고(加熱凝固)시킨 LPC순(順)으로 linolenic acid의 함량(含量)이 점점 많았다. 3. red clover와 alfalfa의 green LPC에서 cholesterol이 검출(檢出)되었다. 모든 green LPC에서 campesterol, stigmasterol, sitosterol이 검출(檢出)되었다. 4. 일반적으로 pH6, pH4, pH8에서 가열응고(加熱凝固)시켜 조제(調製)한 green LPC순(順)으로 sterol의 함량(含量)이 점점 많았다. 다만 alfalfa의 green LPC는 pH4, pH6, pH8에서 가열응고(加熱凝固)시켜 조제(調製)한 LPC순(順)으로 sterol의 함량(含量)이 점점 많았다.

• 한국축산식품학회지
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• 제28권1호
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• pp.63-68
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• 2008

본 연구에서는 근적외선 분광광도계를 이용하여 원유의 체세포수 측정에 필요한 최적의 색소를 선정하기 위하여 eosin-Y, methyl red, methylen blue, resazurin 및 amido black 10B등의 5가지 색소를 0.01%첨가 후 근적외선 분광광도계를 이용하여 400-2,500 nm 영역에서 측청하였으며, PLS(partial least squar)분석 결과는 다음과 같다. 교정부 모델에서의 상관도는 raw milk 0.78, eosin-Y 0.65, methyl red 0.63, methylen blue 0.65, resazurin 0.98 그리고 amido black 10B는 0.99 였다. 또한, 검증부 모델에서의 상관도는 raw milk 0.49, eosin-Y 0.21, methyl red 0.36, methylen blue 0.47, resazurin 0.95 그리고 amido black 10B는 0.98 였다. 위 결과를 종합해 보면, amido black 10B를 첨가한 경우 검증부 모델의 상관도는 0.98, 검증부 오차(SEP)는 0.09로 가장 우수한 결과를 보였다.

• 한국환경농학회지
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• 제26권4호
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• pp.337-342
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• 2007

본 연구에서는 경북의 풍기와 상주에 있는 인삼재배포장에서 직접 시료를 채취하고, 이를 이용한 홍삼농축액제품을 제조하였다. 수삼과 홍삼농축액 중 유기인계와 유기염소계 농약을 GC-NPD와 GC-ECD로 각각 정량분석 하였으며 GC-MSD로 정성분석을 실시하여, 식품의약품안전청이 2007년 1월1일부터 시행한 농약잔류허용기준에 따라 안전성을 평가하였다. 풍기 수삼에서 유기인계 농약은diazinon을 비롯한pyrimethanil, tolclofos-methyl, metalaxyl, diethofencarb, parathion, cyprodinil, tolylfluanid와 kresoxim-methyl이 모두 불검출 되었다. 그러나 상주 수삼에서는 tolclofos- methyl이 평균 $0.054{\pm}0.008\;mg/kg$ 검출되어 수삼의 농약잔류허용기준 0.3mg/kg의 $18{\pm}2%$ 수준이었다. 풍기와 상주 수삼에서 유기염소계 농약은 BHC, DDT의 이성질체와 aldrin, azoxystrobin, captan, cypermethrin, deltamethrin, dieldrin, difenoconazole, endosulfan-sulfate, endrin, fenhexamid, quintozene, ${\alpha}-endosulfan$, ${\beta}$-endosulfan도 검출 되지 않았다. 한편 풍기와 영주의 인삼으로 제조한 홍삼농축액 중에도 유기인계와 유기염소계 농약은 모두 검출 되지 않았다.

• 한국식품저장유통학회지
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• 제13권4호
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• pp.483-489
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• 2006

홍삼과 청국장의 단일 및 혼합 분말의 향미특성을 분석하기 위하여, 원료와 제조회사가 다른 홍삼(J사 6년근, P인삼조합 5, 6년근)과 청국장($A{\sim}E$사 제품) 단일분말 및 혼합분말의 색도, 휘발성 성분 및 관능적기호도를 조사하였다. 홍삼과 청국장 분말의 색상은 시료에 따라 약간의 차이를 보였으며, 홍삼의 경우 L값은 $75.56\sim85.50$, a값은 $1.90\sim6.30$, b값은 $23.29\sim35.08$이었고 청국장의 경우 L값은 $64.96\sim71.69$, a값은 $4.64\sim8.30$, b값은 $30.45\sim36.50$을 각각 나타내었다. 홍삼과 청국장 분말의 휘발성 성분은 시료별 차이를 보였으나 홍삼분말에서 주요성분으로는 hexanal, $\beta-pinene$, methyl benzene, 3,5-methyl propyl nonane, 2-propanone, decane, 2,8-dimethyl undecane 등이, 청국장분말에서는 2,3-butanedione, decane, 2,2,7,7-tetramethyl octane, 3-methyl butanal 등이 확인되었다. 홍삼과 청국장 혼합분말의 휘발성 성분의 양은 홍삼의 혼합양이 적어지고 청국장의 혼합양이 많아질수록 감소하는 경향이었다. 혼합분말의 관능적기호도는 홍삼과 청국장 분말의 동량 혼합일 경우가 가장 좋게 평가되었으며, 이 경우 주요 휘발성 성분은 2-propanone, 2-butanone, pentane, hexanal, 3-methyl butanal 등이었다. 이로써 홍삼과 청국장 분말의 향미특성은 제조조건에 따라 달라지며, 두 분말의 적정 혼합을 통하여 새로운 가공소재의 제조가 가능한 것으로 확인되었다.