Color, Volatiles and Organoleptic Acceptability of Mixed Powders of Red Ginseng and Cheonggukjang |
Kwon Joong-Ho
(Department of Food Science & Technology, Kyungpook National University)
Shin Jin-Ki (Department of Food Science & Technology, Kyungpook National University) Moon Kwang-Deog (Department of Food Science & Technology, Kyungpook National University) Chung Hun-Sik (Food and Bio-industry Research Institute, Kyungpook National University) Jeong Yong-Jin (Department of Food Science & Technology, Keimyung University) Lee Eun-Joo (Department of Animal Science, Iowa State University) Ahn Dong-U. (Department of Animal Science, Iowa State University) |
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