• Applied Biological Chemistry
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• 제48권3호
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• pp.233-239
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• 2005

5품종의 유색미(DZ 78, Elwee, LK1A-2-12-1-1, LK1-3-6-12-1-1, 길림흑미) 겨 70% 에탄올 추출물 및 염화메틸렌 및 에틸아세트로 추출한 지용성 분획들의 DPPH radical 소거활성을 측정하고 페놀성화합물 및 피틴산, 그리고 불검화물로서 retinol, tocopherol과 stigmasterol의 함량을 정량하였다. 또한 GC-MS를 사용하여 염화메틸렌 및 에틸아세트 분획이 함유한 구성분을 동정하고 상대적 함량을 측정함으로써 항산화 활성의 발현에 필요할 것으로 보이는 성분들을 조사하고자 하였다. 그 결과, 유색미의 항산화성은 일반미보다 약 30%정도 더 높았고, 페놀성화합물의 함량은 일반미보다 26배까지 더 많았다. 특히 길림흑미는 retinol이나 tocopherol, stigmasterol 같은 불검화물의 함량이 일반미보다 2.3배 이상 더 많았다. 그러나 항산화성과 색도 및 불검화물의 함량과는 전반적인 상관성은 없었다. 항산화성이 강한 길림흑미 및 LK1A-2-12-1-1의 염화메틸렌 분획은 각각 (Z)-9-Hexadecenyl ester-9-octadecanoic acid 및 2-Hydroxyl-1-1(hydroxymethyl)ethyl-9-octadecanoic acid의 상대적 함량이 높았다. 반면, 에틸아세트 분획에서는 1H Indene과 Methyl ester-tetradecanoic acid 및 Methyl ester-hexadecanoic acid가 5품종 유색미에서 공통적으로 검출되어, 이들 화합물이 항산화성에 관여할 가능성을 시사하였다.

• 한국식품저장유통학회지
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• 제14권3호
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• pp.308-314
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• 2007

천연 약재식물인 옻나무 수피와 그 발효 옻나무 수피의 휘발성 유기성분을 SDE방법으로 추출하고 GC/MS로 분석하여 각각 51종, 27종의 휘발성 유기성분을 확인하였다. 옻나무 수피의 주요 휘발성 유기성 분으로는 2-methyl-3-buten-2-ol, 3-methylbutanal, 1-octen-3-ol, 3-methyl-2-butanone, pentanal, hexanal, ethyl lactate, ethanol 등이 주요 성분으로 전체 성분의 68%를 차지하였으며, 발효 옻나무 수피의 주요 휘발성 유기성분으로는 ethanol이 전체 성분의 68.29%로 나타났고, ethyl lactate, ethyl acetate, 3-methylbutanol 등을 포함한 화합물들이 주요 성분으로 전체의 96%를 차지하였다. 옻나무 수피에서 전체 함량의 1.10 mg/kg를 차지한 ethanol이 발효 옻나무에서는 676.83 mg/kg까지 증가하였다. Ethanol을 제외한 다른 alcohol류는 31.57%에서 6.87%로 감소하였으며, ester류는 4.4%에서 23.7.l%로 증가하였다. 이러한 변화는 발효과정 중의 중간대사산물에 의해서 생성된 것으로 사료되고, alcohol류와 aldehyde류의 감소 그리고 ester류의 상대적 농도의 증가로 다른 화합물들의 화학적 변화에 의한 유도화를 추측 할 수 있었다. 결과적으로, 옻나무 수피가 발효 옻나무 수피로 발효되는 과정에서 맑은 화학적 성분의 변화가 확인 되었다.

• 농약과학회지
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• 제10권4호
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• pp.237-248
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• 2006

항균활성을 나타내는 thyme oil의 주성분인 thymol(I)과 carvacrol(II)을 출발물질로 하여 ester, sulfonyl ester, carbamate, ether와 phosphoyl ester 계열 유도체 41종을 합성하였다. IR, GC/MS 와 $^1H$-NMR spectrum을 이용하여 합성된 화합물들을 확인하였다. 이들 유도체들을 10종의 식물 병원균에 대하여 항균활성 실험을 실시한 결과 몇가지 화합물이 우수한 항균활성을 나타내었다. 이들 화합물에 대한 in vivo실험은 오이, 토마토와 벼 작물에서 실시하였다. 그 결과, 2-isopropyl-5-methylphenyl acetate(I-1a)가 오이 잿빛곰팡이 병균(Botrytis cinerea)과 벼도열병균(Pyrcularia oryzae)에 높은 항균활성을 나타내었으며, methyl(2-isopropyl-5-methylphenoxy)acetate(I-6d)는 벼 잎집무늬마름병균(Rhizoctonia solani)에서 ethyl4-(2-methyl5-isopropylphenoxy)-crotonate(I-7d)는 토마토역병균(Phytophthora infestans)에서 우수한 항균활성을 나타내었다.

• Tuberculosis and Respiratory Diseases
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• 제77권5호
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• pp.203-208
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• 2014

Background: In this study, we investigated whether lobetyolin, lobetyol, and methyl linoleate derived from Codonopsis pilosula affect MUC5AC mucin secretion, production, and gene expression from airway epithelial cells. Methods: Confluent NCI-H292 cells were pretreated with lobetyolin, lobetyol, or methyl linoleate for 30 minutes and then stimulated with phorbol 12-myristate 13-acetate (PMA) for 24 hours. The MUC5AC mucin gene expression, and mucin protein production and secretion were measured by reverse transcription polymerase chain reaction and enzyme-linked immunosorbent assay, respectively. Results: Lobetyolin, lobetyol, and methyl linoleate inhibited the gene expression of MUC5AC mucin induced by PMA; lobetyolin did not affect PMA-induced MUC5AC mucin production. However, lobetyol and methyl linoleate inhibited the production of MUC5AC mucin; lobetyolin and lobetyol did not significantly affect PMA-induced MUC5AC mucin secretion from NCI-H292 cells. However, methyl linoleate decreased the MUC5AC mucin secretion. Conclusion: These results suggest that among the three compounds, methyl linoleate can regulate gene expression, production, and secretion of MUC5AC mucin by directly acting on the airway epithelial cells.

• Nutritional Sciences
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• 제9권2호
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• pp.117-123
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• 2006

G. japonicum is a perennial hem and the flowering plant has been used as a diuretic and an astringent in Japan and China. However, little information is available about the anti-inflammatory action of G. japonicum. Therefore, the objective of this study was to investigate the antiinflammatory action of fractions from G. japonicum methanol extract. Inhibition of NO production was observed when cells were cotreated with fractions of G. japonicum and lipopolysaccharide. We observed that ethyl acetate fraction of G. japonicum inhibited NO production by LPS-activated RAW 264.7 cells, and that the suppression induced by ethyl acetate fraction of G. japonicum was associated with antioxidant activity and direct NO clearance. In addition, only ethyl acetate fraction of G. japonicum inhibited stimulated $PGE_2,\;TNF-\alpha,\;IL-1\beta$ production, whereas water and methyl chloride fractions showed no such effects. The ethyl acetate fraction of G. japonicum methanol extract showed a remarkable scavenging activity on the 1,1-diphenyl-2 picrylhydrazyl radical. Based on the results, ethyl acetate fraction of G. japonicum may be useful source as natural antioxidants and antiinflammation. Therefore, the results obtained from this study provide an alternative protective mechanism of ethyl acetate fraction of G. japonicum and provide information on the potential use of ethyl acetate fraction of G. japonicum in chemoprevention or pathogenic conditions related to overproduction of NO and $PGE_2$. However, the mechanism of the inflammatory effect must be evaluated through various parameters for induction of NO production.

• 대한약리학회지
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• 제32권3호
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• pp.417-424
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• 1996

본 연구는 C5a에 의해 자극된 호중구에서 세포내 칼슘유리와 세포외부로부터 칼슘유입에 있어 protein kinase C와 protein tyrosine kinase의 관여 여부를 조사하였다. Protein kinase C 억제제인 staurosporine과 H-7은 C5a에 의해 자극된 호중구에서 세포내 칼슘유리를 억제하였으나, 세포막을 교차한 칼슘유입이나 세포내 칼슘농도 증가에 영향을 나타내지 않았다. C5a에 의한 세포내 칼슘유리와 칼슘유입은 protein tyrosine kinase 억제제인 genistein과 methyl-2,5-dihydroxycinnamate에 의해서 억제 되었다. ADP에 의해 야기된 세포내 칼슘농도의 증가는 genistein과 methyl-2,5-dihydroxycinnamate에 의해서 억제되었으나 staurosporine과 H-7의 영향은 받지 않았다. Genistein과 methyl-2,5-dihydroxy-cinnamate는 thapsigargin을 처리한 호중구에서 칼슘유입을 감소시켰으나 이에 대한 staurosporine 과 H-7의 효과는 나타나지 않았다. 호중구를 phorbol 12-myristate 13-acetate로 전처치하였을때 세포내 칼슘증가에 미치는 C5a의 자극 효과는 감소하였다. 이상의 결과로 부터 protein tyrosine kinase는 C5a에 의해 활성화된 호중구에서 세포내 칼슘유리와 세포막을 교차한 칼슘유입의 조절에 관여할 것으로 추정된다.

• Preventive Nutrition and Food Science
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• 제7권3호
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• pp.261-264
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• 2002

The physiologically relevant functional properties of various solvent extracts from Salicornia herbacea leaves were investigated by measuring lipid peroxidation, DPPH radical scavenging, nitrite scavenging, and xanthine oxidase inhibition. Ethyl ether, chloroform, ethyl acetate and n-butanol fractions obtained from the 80% aqueous ethanol extracts of Salicornia herbacea leaves showed strong antioxidative activities in linoleic acid methyl esters. Peroxide values (POV) were not significantly different among the samples treated with the different fractions; the incubation time required to reach a peroxide value of 80 meq/kg was about 40 hrs. However, control linoleic acid methyl esters had POV of more than 480 meq/kg after 40 hrs. The DPPH radical scavenging activity of the ethyl acetate fraction was much more effective than diethyl ether, n-butanol, chloroform and water fractions, with an $IC_{50}$/ of 279 $\mu\textrm{g}$/mL, but less effective than ascorbic acid ($IC_{50}$/ : 67 $\mu\textrm{g}$/mL). The nitrite scavenging activities of all fractions increased as pH decreased. Among the fractions, nitrite scavenging activities of diethyl ether and ethyl acetate fractions at pH 1.2 were highest at 59.0 and 56.2%, respectively. The diethyl ether fraction obtained from the 80% aqueous ethanol extract of Salicornia herbacea loaves was the most effective inhibitor of xanthine oxidase of all the solvent extracts at 84% inhibition for a 1 mg/mL concentration. These results suggest that Salicornia herbacea leaf extracts may be effective antioxidants, not only in food stability, but also in human health.

• 한국산업보건학회지
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• 제29권4호
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• pp.452-463
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• 2019

Objectives: The purpose of this study is to evaluate airborne concentrations of volatile organic compounds(VOCs) during nail art practice by college students. Methods: Personal samples for students were measured using passive samplers(OVM 3500) during three kinds of practice, including polish nail, gel nail and acrylic French sculpture at two universities located in Gyeongsangbuk-do Province. We also monitored area concentrations using active samplers and real-time total VOC monitors(ppbRAE 3000). All samples were analyzed with a gas chromatography flame ionized detector. Statistical analysis for monitored data were conducted using a web-based Bayesian toolkit, EXPOSTATS(www.expostats.ca). Results: Twenty-four personal samples and ten area samples were collected and five chemicals(acetone, butyl acetate, ethyl acetate, ethyl methacrylate(EMA) and methyl methacrylate(MMA)) were detected. Acetone was detected in all personal samples and ranged from 2.58 ppm to 50.3 ppm. EMA was detected in all personal and area samples with a maximum concentration of 9.78 ppm during acrylic French sculpture. Personal exposure levels to acetone, butyl acetate and mixtures were significantly higher with high occupant density (p<0.05). Geometric mean (GM) concentrations of 3.61 ppm for EMA personal samples were significantly higher than that of area samples, 1.5 ppm (p<0.05). Since there was no local ventilation, total VOC concentration continued to increase as the practice progressed. Conclusions: In order to minimize VOCs exposure for trainees, it is necessary to introduce a local ventilation system and maintain adequate occupant density.

• 한국대기환경학회지
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• 제26권3호
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• pp.305-317
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• 2010

In this research, a total of 11 newly designated offensive odorants in Korea in 2008 and 2010 (styrene (S), toluene (T), p-xylene (p-X), methyl ethyl ketone (MEK), methyl isobutyl ketone (MIBK), butyl acetate (BuAc), isobutyl alcohol (i-BuAl), propionic acid (PA), butyric acid (BA), isovaleric acid (IA), and valeric acid (VA)) were selected as target compounds and analyzed from two types of gutter system in the urban environment. Because of the environmental significance of these compounds as offensive odorants, the results are meaningful enough to explore their behavior and distribution in the urban environmental systems. In the course of this study, samples were collected three times a day from two different gutter systems representing the wet (W) and dry (D) conditions. A large fraction of volatile organic compounds (VOCs) data fell into method detection limit (MDL) range with exceptions of toluene, p-xylene, and methyl ethyl ketone. In contrast, the results of organic fatty acids were distinguished by the relative dominance of butyric acid and propionic acid over others. If the concentration data of all odorants were converted into odor intensity (OI), the results of aromatics, ketones, acetate, and alcohol groups approached zero level. However, odor intensity of organic fatty acids was noticeably higher with the value of 2.8 (on average) from both W and D system, suggesting their potent roles as odorants in gutter system.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2012년도 정기총회 및 춘계학술발표회
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• pp.18-18
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• 2012

Antioxidant is an important role to protect the human body against damage by reactive oxygen species. However, the excessive intake of such antioxidant is known to cause a serious poisonous influence on one's liver, lungs and circulating system. Therefore, it is necessary to develop a safe natural antioxidant. For the purpose of developing natural antioxidant and antibacterial, the antioxidant activity and antibacterial effects of various extract solvents from Artichoke (Cynara Scolymus L.) leaf were determined. In this study, the extracts of Artichoke leaf dried from solvent extraction were examined by means of DPPH free radical scavenging activity and ABTS free radical scavenging activity. The effect of free radical scavenging compared with $\alpha$-tocopherol and L-ascorbic acid. In Artichoke leaf extract, evaluated by using DPPH and ABTS showed that the highest antioxidant activities were found to be in methanol extracts from DPPH radical ($IC_{50}$: $20.06{\mu}g\;mL^{-1}$), ABTS radical ($IC_{50}$: $16.01{\mu}g\;mL^{-1}$) and followed by ethanol > methyl chloride > ethyl acetate > n-Hexane. By using disc diffusion method, the antibacterial activity showed that the Artichoke leaf extract was found to be most effective against all of the tested organisms and the methyl chloride extract showed the most significant antibacterial effect against all of tests among 5 solvents extract, followed by ethyl acetate > n-Hexane > ethanol > methanol. As a result, optimal in antioxidant activity for Artichoke (Cynara Scolymus L.) leaf is methanol extract and for antibacterial effect is Methyl Chloride extract.