Changes of Volatile Organic Compounds of Rhus verniciflua S. Bark by Fermentation |
Ryu, Keun-Young
(Department of Food and Nutrition, Chosun University)
Seo, Hye-Young (Department of Food and Nutrition, Chosun University) Han, Kyu-Jai (Department of Applied Science, Chosun University) Jeong, Yang-Mo (Department of Applied Science, Chosun University) Kim, Kyong-Su (Department of Food and Nutrition, Chosun University) Hong, Kwang-Joon (Department of Physics, Chosun University) You, Sang-Ha (Department of Physics, Chosun University) |
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