• 약학회지
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• 제24권2호
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• pp.135-141
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• 1980

The crystal and molecular structure of 2-methyl-3-(N-trimethyl ammonium)phenol iodide, $C_{10}H_{16}NOI, was determined by X-ray diffraction method. The compound crystallizes in the orthorhombic space group $P_{na2}_{1}$ with a=13.327(3), b=12.496(3), C=7.227(2)A and Z=4. A total of 489 independent observed reflections were collected by the automated Four-circle diffractometer and was solved by heavy atom method and refined by anisotropic block-diagonal least-squares method to the R value of 0.04. The benzene ring is slightly distorted from regular hexagon. The I atom and 2-methyl-3-(N-trimethyl ammonium)phenol group is held together by van der Waals forces in the crystal. Intermolecular hydrogen bond is of the type O-H....I with the length 3.35.angs.. Apart from the hydrogen bonding system the molecules are held together by van der Waals forces in the crystal.

• Journal of Microbiology and Biotechnology
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• 제21권3호
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• pp.267-273
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• 2011

Methyl violet, used extensively in the commercial textile industry and as a biological stain, is a hazardous recalcitrant. Aspergillus sp. strain CB-TKL-1 isolated from a water sample from Tsumoriri Lake, Karzok, Ladakh, India, was found to completely decolorize methyl violet within 24 h when cultured under aerobic conditions at $25^{\circ}C$. The rate of decolorization was determined by monitoring the decrease in the absorbance maxima of the dye by UV-visible spectroscopy. The decolorization of methyl violet was optimal at pH 5.5 and $30^{\circ}C$ when agitated at 200 rpm. Addition of glucose or arabinose (2%) as a carbon source and sodium nitrate or soyapeptone (0.2%) as a nitrogen source enhanced the decolorization ability of the culture. Furthermore, the culture exhibited a maximum decolorization rate of methyl violet after 24 h when the C:N ratio was 10. Nine N-demethylated decolorized products of methyl violet were identified based on UV-visible spectroscopy, Fourier transform infrared (FTIR), and LC-MS analyses. The decolorization of methyl violet at the end of 24 h generated mono-, di-, tri-, tetra-, penta-, and hexa-N-demethylated intermediates of pararosaniline. The variation of the relative absorption peaks in the decolorized sample indicated a linear decrease of hexa-N-demethylated compounds to non-N-demethylated pararosaniline, indicating a stepwise N-demethylation in the decolorization process.

• Bulletin of the Korean Chemical Society
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• 제26권4호
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• pp.609-613
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• 2005

The fragmentation patterns and ion-molecule reactions of two alkyn alcohols, 2-propyn-1-ol (HC≡$CCH_2$OH) and 2-methyl-3-butyn-2-ol (HC≡CC($CH_3)_2$OH), were investigated using Fourier transform mass spectrometry (FTMS). The most abundant fragment ions formed from the molecular ions were [M-H]$^+$ for 2-propyn-1-ol and [M-$CH_3]^+$ for 2-methyl-3-butyn-2-ol. The dehydrated ion, [M-$H_2O]^+$ was formed only from 2-propyn-1-ol in which $\alpha$ -hydrogen atoms were available for $\alpha,\;\alpha$ -elimination reaction. The protonated molecules were dissociated into [M+H-$H_2O]^+$ and [M+H-$C_2H_2]^+$ through dehydration and deacetylenylation processes. The formations of [M+H-$H_2O]^+$ and [M+H-$C_2H_2]^+$ from 2-methyl-3-butyn-2-ol were more favorable than those from 2-propyn-1-ol due to stabilization by two methyl groups at $\alpha$ -carbon. Ion-neutral complexes formed at long ion trapping time gave dehydrated and/or deacetylenylated ion products by further dissociation.

• Archives of Pharmacal Research
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• 제13권1호
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• pp.78-81
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• 1990

N-Aryl-N'(4-hydroxy-6-methyl-2-pyrimidinyl)guanidines (IIa-c) were prepared by cyclization of N-arybiguanides (Ia-c) with ethyl acetoacetate. Coupling of compounds (IIa-c) with the appropriate diazotized arylamine gave N-aryl-N'-(5-arylhydrazono-6-methyl-4-oxopyrimidin-2-yl) guanidines (IIIa-f). Whereas, their chlorination with phosphorus oxychloride followed by treatment of N-aryl-N'-(4-Chloro-6-methyl-2-pyrimidinyl)guanidimes (IVac) with the appropriate arylamine afforded the corresponding 4-arylamino derivatives (Vaf). Compounds (IIa-f) were also formed when compounds (1a-c) were treated with ethyl 2-arylhydrazono-3-oxobutyrates. The antimircobial testing of some of the prepared compounds against some pathogenic microorganisms revealed that only two have a marked effect against Escherichia coli.

• 한국잡초학회지
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• 제16권4호
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• pp.292-300
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• 1996

벼 담수직파시 제초제에 의한 약해의 원인을 구명하고자 온도, 용액의 pH, 수심, 토성 및 영양(營養)의 유무(有無) 등의 조건하에서 실험을 실시한 결과는 다음과 같다. 1. Bensulfuron methyl 및 pyrazosulfuron-ethyl 처리는 20/$11^{\circ}C$에서 30/22$^{\circ}C$에서보다 벼 생육 억제 정도가 컸으며, 특히 근부(根部)에서 현저히 컸다. Dimepiperate 및 molinate 처리는 저온 (20/$11^{\circ}C$) 고온(30/$22^{\circ}C$) 에서 생육억제 정도가 컸으며 경엽부(莖葉部)에서 현저하였다. 2. 무영양(無營養) 조건에서는 bensulfuron methyl 처리에서, 영양(營養)조건 에서는 pyrazosulfuron-ethyl의 처리에서 생육 억제 정도가 컸다. 3. pH3.5, 5.5, 7.5 및 9.5 용액에 bensulfuron methyl 및 pyrazosulfuron-ethyl 처리시 벼 생육은 pH3.5 및 5.5의 낮은 pH에서 저조하였으며, 무처리 대비한 생육 억제정도는 bensulfuron methyl 처리는 pH5.5 및 7.5에서 pyrazosulfuron-ethyl 처리는 pH7.5 및 pH9.5에서 낮았다. 4. 수심 6cm의 심수조건에 bensulfuron methyl 및 pyrazosulfuron-ethyl 처리시는 근부(根部)의 생육이, dimepiperate 및 molinate의 처리는 경엽부(莖葉部)의 생육이 크게 억제되었으며, 특히 dimepiperate처리는 90% 정도 억제되었다. 또한 pyrazosulfuron-ethyl+molinate의 처리에서 bensulfuron methyl+dimepiperate 처리보다 경엽부(莖葉部)의 억제정도가 컸다. 5. Pyrazosulfuron-ethyl 처리는 무비구는 식양토에서, 시비구는 사양토에서 생육저해 정도가 컸으며, bensulfuron methyl 처리는 사양토에서 생육이 저조한 경향이었다.

• 한국응용과학기술학회지
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• 제17권2호
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• pp.94-98
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• 2000

Sodium N-acyl N-methyl taurates were synthesized by effectual acylation of fatty acid ethyl esters $C(C_{12}{\sim}C_{18})$ and N-methyl taurine. All the surface activities including krafft point, solubility, interface tension, foaming power, lime-soap dispersing ability and detergency were measured, and cmc was evaluated in dilute aqueous solution.

• Toxicological Research
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• 제20권4호
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• pp.329-337
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• 2004

Primiphos-methyl and methidathion as organophosphorus (OP) pesticides were tested for their immunotoxic effects on Balb/c mice. Three dose levels of primiphos-methyl (10, 60, or 120 mg/kg/day) and methidathion (0.5, 2.5 or 5.0 mg/kg/day) were administered orally in the mice for 4 weeks. After, changes in body weight gain, relative weight of spleen and thymus, viable splenic cell numbers, surface marker on immune cell, and proliferation activity were investigated. Results showed that neither Pirimiphos-methyl nor methidathion dosages changed significantly body weight, relative thymus and spleen weight, and thymus and spleen cellularities of the mice, but high dose treatment (120 mg/kg) of pirimiphos-methyl significantly decreased relative spleen weight and spleen cellularity of the mice. No alterations were observed in changes of LPS-proliferation response of splenocytes by exposure to any dose of pirimiphos-methyl and methidathion. However, pirimiphos-methyl dosages reduced ConA-proliferation response of splenocytes and both methidathion and pirimiphos-methyl decreased the ability of antibody production to SRBC. The results indicate that 28 days exposure to the high dose of pirimiphos-methyl suppress the function of splenic T and B cell function, and methidathion reduce the immune responsibility of B cell in mice without the changes in lymphoid organ weight or viability of splenocytes. Pirimiphos-methyl is more immunotoxic than methidathion although this has higher general toxicity than that.

• 공업화학
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• 제10권2호
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• pp.293-298
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• 1999

Fluoran계 감열색소의 중간체인 2-Methyl-4-methoxydiphenylamine(MMDPA)을 합성하는 촉매반응의 반응기구를 규명하고 반응조건을 최적화하였다. 반응물질로서는 2-methyl-4-methoxyaniline(MMA), 3-methyl-4-nitroanisole(MNA), 그리고 cyclohexanone의 혼합물을 사용하였으며, 5 wt % Pd/C를 촉매로 사용하였다. 반응실험은 reflux condenser가 부착된 개방형 slurry reactor에서 진행시켰으며, 생성물은 GC/MS와 NMR에 의해서 분석하였다. 반응조건을 최적화 시킨 결과 xylene용매 속에서 0.01 gmoles MMA 투입기준으로 MMA : MNA : cyclohexanone = 1 : 2 : 150의 반응물조성, $160^{\circ}C$의 반응온도, 0.5 g 촉매량 조건에서 8~10시간 경과 후 90 mole %의 MMDPA수율을 얻을 수 있었다. MMA와 cyclohexanone간의 축합반응에 의해 생성된 중간생성물의 탈수소화 반응단계가 총괄반응을 율속함을 알 수 있었다. MNA를 MMA와 함께 반응물에 투입함으로써 hydrogen transfer반응에 의하여 총괄반응속도와 MMDPA수율이 증대되었다. 반응물에 과량으로 투입된 cyclohexanone은 MMA와의 축합반응을 촉진시키는 역할을 하였다.

• 한국식품위생안전성학회지
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• 제29권1호
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• pp.73-77
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• 2014

흑마늘을 이용하여 와인을 제조해보고 숙성 칩의 종류에 따른 향기 성분의 변화를 조사하였다. 흑마늘 와인을 제조한 후, 저장 조건으로 미국산 칩과 프랑스산 칩을 이용하여 3개월간 $10^{\circ}C$에서 숙성하여 흑마늘 와인을 완성하였다. 향기 성분을 분석을 위하여 GC/MS를 이용하였다. 미국산 칩을 사용한 경우 주요 향기성분으로 2-methyl-1-propanol, 3-methyl-1-butanol, 2-methyl-1-butanol, acetaldehyde, butanoic acid, octanoic acid, 1,1-diethoxyethane, allyl methyl sulfide가 검출되었다. 프랑스산 칩을 사용한 경우에는 1-propanol, 2-methyl-1-propanol, 3-methyl-1-butanol, acetaldehyde, acetic acid, propanoic acid, butanoic acid, octanoic acid, 2-heptanone, 1,1-diethoxyethane, N-amino32-hydroxypropanamidate, n-butylamine, chloroacetonitrile, allyl methyl sulfide가 주요성분으로 검출되었다. 미국산 칩을 사용한 와인에서 과일향성분인 n-propylacetate, butanoic acid, octanoic acid가 상대적으로 높게 검출되었고, 흑마늘에서 기인된 allyl methyl sulfide는 미국산 칩을 사용한 경우에서만 검출이 되었다. Acetic acid는 프랑스산 칩을 이용한 경우에만 검출되었다.

• 펄프종이기술
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• 제37권5호통권113호
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• pp.35-40
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• 2005

We tried to synthesize the 2-methyl anthraquinone (2-MAQ) with reaction between phthalic anhydride and toluene instead of using 2-methyl phthalic anhydride and benzene. This process didn't generate significant of amount of 1-methyl anthraquinone (l-MAQ) as byproduct. The other advantage of this pathway is using less toxic toluene instead of benzene known as carcinogen. 2-MAQ synthesized this pathway was as effective as reagent grade from commercial available based on soda-anthraquinone(AQ) pulping results.