• 한국응용과학기술학회지
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• 제24권3호
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• pp.296-300
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• 2007

This paper presents applicability of photocatalytic decomposition of methyl mercaptan using $TiO_2$. A quartz reactor was used in order to elucidate reaction pathway in photocatalytic decomposition of methyl mercaptan. Experimental results showed that more than 99.9% of methyl mercaptan was decomposed within 30 minutes. It was found that the photocatalytic decomposition of methyl mercaptan followed pseudo first order and its reaction coefficient was $0.05min^{-1}$ During 30 minutes in the photocatalytic reaction, the concentration of methyl mercaptan, dimethyl disulfide, $SO_2$, $H_2SO_4$, COS, $H_2S$ were determined. These results showed that 64% of methyl mercaptan were compensated for the increase in sulfur after 30 minutes through the mineralization. The proposed main photocatalytic decomposition pathway of methyl mercaptan was methyl $mercaptan{\rightarrow}dimethyl$ $disulfide{\rightarrow}SO_2{\rightarrow}H_2SO_4$.

• 폴리머
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• 제37권2호
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• pp.240-248
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• 2013

본 연구에서는 DGEBA(diglycidyl ether of bisphenol A)를 사용한 에폭시/mercaptan 경화제의 경화 반응 거동을 에폭시/아민 유도체형 경화제와 비교하여 연구하였다. 경화 반응 거동은 DSC 분석에 의해 승온 및 등온의 조건에서 경화되는 과정을 연구하였다. DSC의 승온 실험에서는 Kissinger 법을 이용하였으며, 등온 실험에서는 Kamal의 속도모델을 이용하여 분석하였다. 결과적으로 활성화 에너지는 아민 유도체형 경화제를 사용하였을 때 약 40 kcal/mol이고, mercaptan 경화제를 사용하였을 때 약 28에서 19 kcal/mol로 -SH 관능기가 증가할수록 감소하였다. 에폭시/아민 유도체형 경화제는 약 $90^{\circ}C$ 이상에서 경화 반응이 개시되는 반면, 에폭시/mercaptan 경화제에서는 경화 반응 개시 온도가 약 $80^{\circ}C$ 이내로 낮아지고, 반응 속도가 상승하여 반응 시간이 10분 이내로 단축되었다. 또한 에폭시/mercaptan 경화제계는 자기 촉매 반응 모델을 따르는 것을 확인하였고 약 20~40%의 경화도에서 최대 반응속도를 나타내었다.

• 한국포장학회지
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• 제21권1호
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• pp.41-47
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• 2015

본 연구에서는 현미의 산패를 방지하기 위한 향낭을 개발하고, 이를 실제 현미포장에 적용하여 그 효과를 알아보고자 하였다. 이를 위해 항산화 활성을 가지는 것으로 확인된 allyl mercaptan으로 향낭을, 산소제거능이 있는 sodium L-ascorbate를 주원료로 이용해 산소제거능 향낭을 제조하여 현미포장에 적용하였다. 현미포장 내부에 allyl mercaptan 향낭 또는 산소제거능 향낭을 넣은 후 4주간의 저장기간 동안 1주일 간격으로 산가와 과산화물가를 측정함으로써 현미의 산화안정성을 살펴보았다. 그 결과, sodium L-ascorbate를 기반으로 한 산소제거능 향낭은 무처리구와 비교하여 유의적인 산패 억제 효과를 보였다. 이는 시판중인 철계 산소제거제와 유사한 성능이었다. 그러나 allyl mercaptan 향낭은 현미의 산패를 억제하는데 별다른 효과가 없는 것으로 확인되었다.

• 한국식품영양과학회지
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• 제30권6호
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• pp.1301-1304
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• 2001

본 연구는 사과의 구취억제인자를 구명하기 위한 기초자료로써 사과 추출물의 획분에 따른 사과에서 추출한 PPO의 methyl mercaptan에 대한 구취 억제활성을 조사하였다. 사과를 탁즙하여 구취 억 제 활성 을 측정 해 본 결과, 사과 고형 분의 농도가 증가함에 따라 구취억제활성이 증가하는 경향을 나타내었다. 사과의 저분자획분에 PPO를 첨가한 경우, 저분자 획분의 농도증가 및 반응시간에 따른 methyl mercaptan에 대한 구취억제활성이 증가하는 경향을 나타내었다. 이상의 결과는 사과에서 추출한 PP7에 의한 갈변반응의 중간체로 생성되는 o-quinone이 methy mercaptan과 결합하여 meth- yl mercaptan을 비 휘 발성으로 전환시켜 구취억제활성을 나타내는 것으로 생각된다

• Biotechnology and Bioprocess Engineering:BBE
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• 제5권6호
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• pp.465-468
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• 2000

Methyl mercaptan oxidase was successfully induced from Rhodococcus rhodochrous IGTS8 using methyl mercaptan gas and purified to homogeneity for the detection of mercaptans. The purification procedure involved DEAE-Sephacel and Superose 12 column chromatography with recovery yields of 85.8 and 83.3%, and a specific activity of 92.7 and 303.4 units/mg-protein, respectively. The molecular weight of purified methyl mercaptan oxidase was determined to be 64.5 kDa by SDS-PAGE. The extract from gel filtration chromatography oxidizes methyl mercaptan to produce formaldehyde, which can be easily detected by the purpald-coloring method. Optimum temperature for activity was achieved at 60$^{\circ}C$. This enzyme was inhibited by both K$_2$SO$_4$and NaCl at concentration of less than 100mM and recovered to original activity at concentration of 200mM. In the presence of methanol, the activity decreased by 33%.

• Biotechnology and Bioprocess Engineering:BBE
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• 제7권6호
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• pp.375-379
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• 2002

Methyl mercaptan oxidase was successfully induced in Thiobacillus thioparus TK-m using methyl mercaptan gas, and was purified for the detection of mercaptans. The purification procedure Involved a DEAE (diethylaminoethyl) -Sephacel, or Superose 12, column chromatography with recovery yields of 47.5 and 48.5%, and specific activities of 374 and 1240.8 units/mg-protein, respectively, The molecular weight of the purified methyl mercaptan oxidase was 66.1kDa, as determined by SDS-PAGE. The extract, from gel filtration chromatography oxidizes methyl mercaptan, producing formaldehyde, which can be easily detected by the purpald-coloring method. The optimized temperature for activity was found to be at 55$\^{C}$. This enzyme was inhibited by both NH$_4$Cl and (NH$_4$)$_2$SO$_4$, but was unaffected by either KCl or NaCl at less than 200 mM. With K$_2$SO$_4$, the activity decreased at 20 mM, but recovered at 150 mM. In the presence of methanol, full activity was maintained, but decreased in the presence of glycerin, ethanol and acetone 43, 78 and 75%, respectively.

• 월간산업보건
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• 통권273호
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• pp.40-43
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• 2011

Perchloromethyl mercaptan에 대한 직업적 노출기준으로 TLV-TWA 0.1 ppm(0.76 mg/$m^3$)으로 권고한다. TLV-TWA 0.1 ppm(0.76 mg/$m^3$) 은 눈과 코의 자극 그리고 불쾌한 냄새로 인한 불편함의 가능성을 최소화하는 수준이다. Perchloromethyl mercaptan에 대한 동물 노출 실험연구와 근로자들의 노출연구 자료는 매우 제한적이다. 사고로 확인되지 않은 농도에 근로자들이 노출된 경우, 발견된 증상과 징후는 눈, 목, 가슴에 심한 자극과 기침, 눈물, 호흡곤란, 메스꺼움, 구토, 빈맥, 청색증, 경련 그리고 폐부종에 의한 사망이다. Perchloromethyl mercaptan을 활용하는 생산설비에서 TLV-TWA 0.1 ppm 이하 농도의 증기에 노출되었을 때 질병을 유발하였다는 보고는 없었다. 피부흡수, 발암성 그리고 TLV-STEL을 권고하기 위한 유용한 자료는 충분하지 않다.

• Journal of Oral Medicine and Pain
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• 제26권4호
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• pp.309-318
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• 2001

The purposes of the study were (1) to evaluate the olfactory identification ability in those who have bad breath, (2) to determine the olfactory detection threshold for methyl mercaptan in normal subjects and those who have bad breath, and (3) to evaluate the effect of oral hygiene care on the olfactory detection threshold for methyl mercaptan. Sixteen male subjects with bad breath (male odor group), 9 male subjects without bad breath (male non-odor group), and 10 female subjects without bad breath (female non-odor group) were included for the study. Olfactory identification ability was assessed by administrating the Cross-Cultural Smell Identification Test (CC-SIT), and the olfactory detection threshold for methyl mercaptan was measured by two-alternative forced-choice single-staircase detection threshold procedure in a double-blinded condition. The geometric mean of the last four staircase reversal points of a total of seven reversals is used as the threshold. For the male odor group, after 1 month of intensive oral hygiene care for reducing oral volatile sulfur compounds (VSC) concentration, the olfactory detection threshold for methyl mercaptan was measured again and compared to the initial value. The ANOVA was used to test the group difference of olfactory threshold and olfactory identification ability and the paired t-test was used to test the difference of olfactory threshold between before and after reduction of oral VSC in male odor group. The results were as follows : 1. There was no significant difference in olfactory identification ability among those who have bad breath and normal male or female subjects. 2. The olfactory detection threshold for methyl mercaptan was about 8.4 ppb in normal male and female. 3. There was a tendency that male subjects with bad breath showed a higher olfactory detection threshold for methyl mercaptan when compared to those of no bad breath. 4. The olfactory detection threshold for methyl mercaptan returned to a normal level after 1 month of intensive oral hygiene care for reducing oral VSC.

• 한국환경과학회지
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• 제14권12호
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• pp.1177-1183
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• 2005

The kinetics of the reaction of methyl mercaptan into aqueous diethanolamine were studied over a range in temperature ($20^\~60{\circ}C$) and amine concentrations (0-40 $wt\%$) using a wetted-sphere absorber. The physicochemical properties needed to interpret the data are the solubility and diffusivity of methyl mercaptan in the aqueous diethanolamine solution. The density and the viscosity were obtained and correlated in the experimental range. The Wilke Chang equation was applied to estimate the diffusion coefficient. The enhancement factor was found to be high temperature is below than low temperature. It means the absorption rate with chemical reaction is lower than the physical absorption rate.

• Journal of Periodontal and Implant Science
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• 제25권1호
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• pp.35-44
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• 1995

The purpose of present study was to evaluate the relationship between the early change of gingival condition and methyl mercaptan concentration during experimental gingivitis. Ten men(23-25 years old) whose gingiva were clinically healthy were selected. The participants have ceased to perform all forms of oral hygiene during 14 days and then did thorough plaque control for 7 days. For each subject, the methyl mercaptan concentration was measured by $B.B.Checker^{(R)}$ (Bad Breath Checker with printer, Tokuyama Soda Co.,LTD., Japan)before experiment and 1,4,7,14,21 days during experiment. Plaque index(Silness & $L\ddot{o}e$), gingival sulcus depth and sulcus bleeding index($M\ddot{u}hlemann$ & Son)score were recorded. The results were as follows. 1. Methyl mercaptan concentration increased continuously from the first day to the 14th day, decreased on the 21th day but it was still higher(P<0.001). 2. Plaque index score and sulcus bleeding index score tended to increase on the 4th day, markedly increased on the 14th day and returned to baseline level on the 21th day. 3. There was parallel relationhsip among methyl mercaptan concentration, plaque index score and sulcus bleeding index score. This result suggests that methyl mercaptan concentration increased with deterioration in gingival health, but decreased during recovery of normal health condition.