• Title/Summary/Keyword: Mass transfer rate

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Local Heat Transfer Coefficients for Reflux Condensation Experiment in a Vertical Tube in the Presence of Noncondensible Gas

  • Moon, Young-Min;No, Hee-Cheon;Bang, Young-Seok
    • Nuclear Engineering and Technology
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    • v.31 no.5
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    • pp.486-497
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    • 1999
  • The local heat transfer coefficient is experimentally investigated for the reflux condensation in a countercurrent flow between the steam-air mixture and the condensate, A single vertical tube has a geometry which is a length of 2.4m, inner diameter of 16.56mm and outer diameter of 19.05mm and is made of stainless steel. Air is used as a noncondensible gas. The secondary side has a shape of annulus around vertical tube and the lost heat by primary condensation is transferred to the coolant water. The local temperatures are measured at 11 locations in the vertical direction and each location has 3 measurement points in the radial direction, which are installed at the tube center, at the outer wall and at the coolant side. In three different pressures, the 27 sets of data are obtained in the range of inlet steam flow rate 1.348∼3.282kg/hr, of inlet air mass fraction 11.8∼55.0%. The investigation of the flooding is preceded to find the upper limit of the reflux condensation. Onset of flooding is lower than that of Wallis' correlation. The local heat transfer coefficient increases as the increase of inlet steam flow rate and decreases as the increase of inlet air mass fraction. As an increase of the system pressure, the active condensing region is contracted and the heat transfer capability in this region is magnified. The empirical correlation is developed by 165 data of the local heat transfer. As a result, the Jacob number and film Reynolds number are dominant parameters to govern the local heat transfer coefficient. The rms error is 17.7% between the results by the experiment and by the correlation.

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Mass Transfer Characteristics in the Osmotic Dehydration Process of Carrots (당근의 삼투건조시 물질이동 특성)

  • Youn, Kwang-Sup;Choi, Yong-Hee
    • Korean Journal of Food Science and Technology
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    • v.27 no.3
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    • pp.387-393
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    • 1995
  • Diffusion coefficients of moisture and solid, reaction rate constants of carotene destruction, and the fitness of drying models for moisture transfer were determined to study the characteristics of mass transfer during osmotic dehydration. Moisture loss and solid gain were increased with increase of temperature and concentration; temperature had higher osmotic effect than concentration. Diffusion coefficient showed similar trend with osmotic effect. Diffusion coefficients of solids were larger than those of moisture because the movement of solid was faster than that of moisture at the high temperature. Reaction rate constants were affected to the greater extent by concentration changes than by temperature changes. Arrhenius equation was applied to determine the effect of temperature on diffusion coefficients and reaction rate constants. Moisture diffusion required high activation energy in $20^{\circ}Brix$, while relatively low in $60^{\circ}Brix$. To predict the diffusion coefficients and reaction rate constants, a model was established by using the optimum functions of temperature and concentration. The model had high $R^2$ value when applied to diffusion coefficients, but low when applied to reaction rate constants. Quadratic drying model was most fittable to express moisture transfer during drying. In conclusion, moisture content of carrots could be predictable during the osmotic dehydration process, and thereby mass transfer characteristics could be determined by predicted moisture content and diffusion coefficient.

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Study on Evaporating Heat Transfer of HCs Refrigerants by Changing of Tube Diameter (관경별 탄화수소계 냉매의 증발 열전달에 관한 특성평가)

  • Lee, Kwang-Bae;Lee, Ho-Saeng;Moon, Choon-Geun;Kim, Jae-Dol;Yoon, Jung-In
    • Proceedings of the Korean Society of Marine Engineers Conference
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    • 2005.11a
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    • pp.41-42
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    • 2005
  • The experimental apparatus has been set-up as a conventional vapor compression type heat pump system. The test section is a horizontal double pipe heat exchanger. A tube diameter of 12.70 mm, 9.52 mm, 6.35 mm with 1.78 mm,1.52 mm,1.4 mm wall thickness each is used for this investigation. The local evaporating heat transfer coefficients of hydrocarbon refrigerants were superior to that of R-22. and the maximum increasing rate of heat transfer coefficient was found in R-1270. The average evaporating heat transfer coefficient increased with the increase of the mass velocity and it showed the higher values in hydrocarbon refrigerants than R-22. The highest evaporating heat transfer coefficient of all refrigerants was shown in a tube diameter of 6.35 mm with same mass flux.

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Experimental study of Heat Transfer and Pressure Drop Characteristics for the Welded Plate Heat Exchanger (용접형 판형 열교환기의 열전달 및 압력강하 특성에 관한 실험적 연구)

  • Jeong, Jong-Yun;Kim, Sung-Soo;Kang, Yong-Tae
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.419-424
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    • 2008
  • Heat transfer and pressure drop characteristics of welded plate heat exchanger are studied to apply it for the solution heat exchanger of 210RT absorption system. This study quantifies the effect of mass flow rate and strong solution concentration on the heat transfer coefficient and pressure drop in the plate heat exchanger. The concentration of weak solution is fixed at 55% and the strong solution varies 55%, 57%, and 59% in mass. The results show that the overall heat transfer coefficient and pressure drop increase linearly with increasing Reynolds number. It is also found that the heat transfer coefficient of hot side increases with increasing the concentration of strong solution while the strong solution concentration has no effect on heat transfer coefficient of cold side.

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An Experimental Study on Evaporative Heat Transfer Characteristics in Micro-Fin Tubes Before and After Expansion Process (마이크로핀관의 확관 전후 증발열전달 특성에 관한 실험적 연구)

  • 전상희;황윤욱;윤석호;김민수
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.12 no.10
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    • pp.932-940
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    • 2000
  • An experimental study on evaporative heat transfer characteristics in micro-fin tubes before and after expansion process has been performed with R-22. Single-grooved micro-fin tubes with outer diameter of 9.52 mm were used as test sections, and it was uniformly heated by applying direct current to the test tubes. Experiments were conducted at mass flow rates of 20 and 30 kg/hr. For each mass flow rate condition, evaporation temperature was set at 5 and $15^{\circ}C$and heat flux was changed from 6 to 11 kW/$m^2$ The evaporative heat transfer coefficient of micro-fin tubes after expansion is decreased because of the crush of fins and enlargement of inner diameter compared to that before expansion. Convective boiling effect decreased remarkably at higher quality range in the micro-fin tube after expansion, and the difference of the heat transfer coefficient in micro-fin tubes before and after expansion was greater for higher quality region. The evaporative heat transfer coefficient of the micro-fin tube after expansion was 19.9% smaller on the average than that before expansion.

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An Experimental Study on Vacuum Drying of Water-Saturated Porous Media (함수다공질층의 진공건조에 관한 실험적 연구 (Ⅰ))

  • Park, Hyeong-Jin;Kim, Gyeong-Geun;Kim, Myeong-Hwan
    • Journal of Advanced Marine Engineering and Technology
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    • v.20 no.5
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    • pp.68-75
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    • 1996
  • The vacuum drying characteristics of water-saturated porous media were studied experimentally. The water-saturated porous media, water-saturated sand layer, was heated by the isothermal bottom wall of the rectangular vessel. The vacuum drying rate and temperature distribution of the sand layer were measured and calculated under a variety of conditions of heated wall temperature, vacuum rate, and thickness of the test material. It was found that the drying rate due to the heat and mass teansfer is greatly influenced by the heated wall temperature, vacuum rate, and thickness of the test material.

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Inflow Nozzle Conditions for Improving Vortex Tube Performance (보텍스튜브 성능향상을 위한 유입노즐 조건에 관한 연구)

  • Choi, Hoon-Ki;Yoo, Geun-Jong;Lim, Yun-Seung
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.17 no.2
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    • pp.68-76
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    • 2018
  • A vortex tube is a simple energy separating device that splits a compressed air stream into a cold and hot stream without any external energy supply or chemical reactions. The efforts of many researchers and designers have been focused on improvement of vortex tube efficiency by changing the parameters affecting vortex tube operation. The effective parameters are nozzle specifications and inflow pressure conditions. Effects of different nozzle cross-sectional area and number of nozzles are evaluated by computational fluid dynamics (CFD) analysis. In this study, CFD analysis of 3-D steady state and turbulent flow through a vortex tube was performed. We investigated the cold air mass flow rate, the cold air temperature, and the cold air heat transfer rate behavior of a vortex tube by utilizing seven straight nozzles and four inflow pressure conditions.

Drying Rate of Natural Paint Made by Rosin Using HORUS (HORUS를 이용한 천연페인트의 건조속도)

  • Choi, Jae-Hoon;Hwang, Hyeon-Deuk;Moon, Je-Ik;Kim, Hyun-Joong;Lee, Sun-Sang;Lee, Gwan-Hyung
    • Journal of the Korean Wood Science and Technology
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    • v.35 no.4
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    • pp.45-51
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    • 2007
  • To investigate the drying behaviors of the water-based natural coating made by rosin during drying, the mass transfer and optical change from speckle image and speckle rate were measured and the relationship between two analysis methods were investigated. At a linear scale, the speckle rate measured by HORUS related with the mass transfer of coating during drying, and the speckle rate at a log scale was included not only drying time, but also drying mechanism of coating during drying. Therefore, the HORUS was an available method to investigate the drying time and drying mechanism of coating during drying.

An investigation of absorption phenomena in the horizontal staggered tube absorber for various LiBr solution flow rates (LiBr용액량 변화에 따른 수평다관 흡수기의 특성 연구)

  • Kwon, Yul;Yoon, Sang-Guk
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.11 no.3
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    • pp.332-338
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    • 1999
  • An experimental study of absorption phenomena of water vapor into LiBr solution was carried out to find out the optimum solution flow rate. The staggered bundle of horizontal absorption tubes, which are the same configuration as the commercial heat pump, were tested. The results showed that the heat transfer and absorption rate were enhanced with the increase of LiBr solution flow rate. Those values for different absorber pressures showed the same qualitative trends. The optimum flow rate of solution was obtained as three times of the designed flow rate.

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An Experimental Study on Oil Effect of CO2 in Heat Pump Outdoor Heat Exchanger (CO2용 실외열교환기의 오일 영향에 따른 성능변화에 대한 실험적 연구)

  • Lee, Jin-Gwan;Chang, Young-Soo;Kim, Seo-Young;Kim, Yong-Chan
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.23 no.4
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    • pp.243-250
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    • 2011
  • In order to investigate the effects of PAG oil concentration on heat transfer performance and pressure drop during gas cooling process of $CO_2$, the experiments on fin-tube heat exchanger of $CO_2$ heat pump were performed. The experimental apparatus consists of a gas cooler, a heater, a chiller, a mass flow meter, a pump and measurement system. Experiments were conducted in various experimental conditions, which were inlet temperature($110^{\circ}C$), mass flow rates (50, 55, 60, 65, 70 g/s) and PAG oil concentration(0 to 2.6 wt%). Heat transfer rate decreased with the increase of the oil concentration and the decrease of inlet pressure. And pressure drop increased with the increase of the oil concentration and mass flow rate of refrigerant. The COP reduction by deterioration of gas cooler performance with oil concentration was analyzed. When inlet pressure of gas cooler is 100 bar, the COP reduction was estimated by 6% under 1 wt% of oil concentration.