• 제목/요약/키워드: Mass culture

검색결과 1,711건 처리시간 0.041초

EFFECTS OF TRANSFORMATION CAPACITY ON COMETABOLIC DEGRADATION OF TRICHLOROETHENE

  • Lee, Seung-Bong;Kim, Geon-Ha
    • Environmental Engineering Research
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    • 제10권2호
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    • pp.79-87
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    • 2005
  • The effects of transformation capacity on cometabolic degradation of trichloroethene (TCE) were evaluated using TCE-degrading actinomycetes pure and mixed culture under various culture conditions. The TCE transformation capacity of the actinomycetes enrichment culture in a batch test with phenol addition was 1.0 mg of TCE/mg of volatile suspended solids (VSS). The resting cell TCE transformation capacity of the actinomycetes pure culture cell was 0.75 mg TCE/mg VSS, which increased to 2.0 mg TCE/mg VSS when phenol was added as an external substrate. When the pure culture had an internal substrate in the form of poly-β-hydroxybutyrate (PHB) at 19% of the cell mass, the resting cell TCE transformation capacity increased from 0.47 to 0.6 mg TCE/mg VSS. The presence of PHB increased transformation capacity by 57%, whereas, the addition of phenol caused more than two fold increase in transformation capacity. The actinomycetes culture showed the highest transformation capacity.

팝 아트와 텍스타일 디자인의 상호관계 (The Interrelationship between Pop Art and Textile Design)

  • 차임선
    • 디자인학연구
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    • 제13권
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    • pp.177-200
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    • 1996
  • The purpose of this study is to show the textile designers how to be creative and how to accept other ideas which are not necessarily of their own, and to show what exactly creating anything means. During the 1950's and'60s. America and Europe reached their peak in developing their consumption culture. After World War II, America achieved an astonished feat in developing its thechnology and industry to cause the economy to a rapid ascendence. The U.S. government adopted the Keynsian theory in its economic policy. The Keynsian theory advocates the consumer spending. And during this time period the American public developed consumption habit. Mass production and mass media went in hand to induce the public to buy. The public became an important target for the advertising stratages of the industry. In order for the industry to advertise the mass produced products, it had to utilize the mass media such as television, newspaper, and magazine. And mass media came into play an important role not to advertise the products, but to imform and educate the public about the products. This corporate stratege is further enhanced by the desire of the American public to climb up the ladder by way of material possession. Pop Art was born not only in reflecting the ideology of the consumption culture, but acted as a catalyst for more spending. The subjects of Pop Art are cars, foods, comics, Hollywood actors and movie scenes, the famous singers or persons. Andy Warhol specifically used the chosen image repeatedly to emphasize the redundacy of the image. The common factors which exist between Andy Warhol's Pop Art and textile design is the repetition in form, and the way of transferring an image to a canvas - Warhol used the frotttage technique to transfer an image to a canvas and textile design is transferred to a paper by way of transferring technique. Also the way Warhol thought of his paintings as a decorative elements and made a couple of his paintings into wallpapers or exhibits his painstings wall to wall demonstrates his close alliance with the textile design, let alone his comercial design background. In this study, I examined the inter-relationship between textile design and Pop Art. To carry out this study, I examined the comsumption culture: and the biomorphic relationship of culture and art: and Pop art and its transience stage. The major finding of this study is there exists a common denomenator between textile design and Pop Art, especially of Andy Warhol's.

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Fabrea salina의 대량배양과 먹이효율 (Mass Culture and Dietary Value of Fabrea salina)

  • 박철현;허성범
    • 한국수산과학회지
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    • 제34권1호
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    • pp.32-37
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    • 2001
  • Fabrea salina는 광염성의 크기가 작고 부유성인 섬모충으로 번식률이 높아 rotifer를 대치할 수 있는 새로운 동물먹이생물로 기대되어 왔다. 그러나 본 섬모충의 먹이효율에 대한 보고는 rotifer와 비슷하였다는 긍적적인 결과와 어류자어가 섭취하지 않았다는 부정적인 보고가 있다. 본 연구에서는 이와 같은 상반된 결과를 확인하기 위하여 경기만 염전에서 자연산 F. salina를 채집하여 6 종의 식물먹이생물과 쌀, 보리, 밀 등의 곡식을 이용하여 대량배 양한 후 은어자어에 공급하였다. F. salina의 성장은 식물먹이생물 중에서는 Heterosigma sp.,곡류 중에서는 쌀에서 가장 높은 성장을 보였다. F. salins의 최적 배양 수온은 $33^{\circ}C$이며 $35\~95ppt$ 염분에서의 성장은 차이를 보이지 않았다. Heterosigma sp를 공급할 경우의 적정 먹이농도는 $5\times10^6$cells/mL였고 쌀의 경우는 2.8g/L였다. F. salina를 Heterosigma sp.와 쌀로 각각 배양하여 부화 후 6일이 된 은어 자어에 공급한 결과 사육 3일만에 $96\%$ 이상의 사망률을 보였고 유지효모로 배양한 rotifer, Brachionus plicatilis를 공급한 대조구에 비하여 유의적으로 낮은 생존율을 보였다. 본 연구의 결과 F. salina는 대량배양은 용이하였으나 어류 자어의 먹이생물로 활용하기에는 부적합한 것으로 판단되었다.

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Development of an Enrichment Culture Growing at Low Temperature used for Ensiling Rice Straw

  • Yang, Hong Yan;Wang, Xiao Fen;Gao, Li Juan;Haruta, Shin;Ishii, Masaharu;Igarashi, Yasuo;Cui, Zong Jun
    • Journal of Microbiology and Biotechnology
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    • 제18권4호
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    • pp.711-717
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    • 2008
  • To speed up the conversion of rice straw into feeds in a low-temperature region, a start culture used for ensiling rice straw at low temperature was selected by continuous enrichment cultivation. During the selection, the microbial source for enrichment was rice straw and soil from two places in Northeast China. Lab-scale rice straw fermentation at $10^{\circ}C$ verified, compared with the commercial inoculant, that the selected start culture lowered the pH of the fermented rice straw more rapidly and produced more lactic acid. The results from denatured gradient gel eletrophoresis showed that the selected start culture could colonize into the rice straw fermentation system. To analyze the composition of the culture, a 16S rRNA gene clone library was constructed. Sequencing results showed that the culture mainly consisted of two bacterial species. One (A) belonged to Lactobacillus and another (B) belonged to Leuconostoc. To make clear the roles of composition microbes in the fermented system, quantitative PCR was used. For species A, the DNA mass increased continuously until sixteen days of the fermentation, which occupied 65%. For species B, the DNA mass amounted to 5.5% at six days of the fermentation, which was the maximum relative value during the fermentation. To the authors' best knowledge, this is the first report on ensiling rice straw with a selected starter at low temperature and investigation of the fermented characteristics.

A Case Study of Using PBL

  • Park, Hae Rang
    • International Journal of Advanced Culture Technology
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    • 제9권3호
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    • pp.100-105
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    • 2021
  • This study examines the effectiveness of the study through a case of PBL(problem-based-learning) class conducted in a balanced culture course called at 00- University in the second semester of 2020. The effects of learning are as follows: First, PBL(problem-based-learning) has sufficient active interaction between the teacher and the learner. In the face of prolonged non-face-to-face learning, the PBL teaching method has sufficient interaction between the professors-learner and the learner. Second, PBL learning can actively utilize various problems that fit the characteristics of the subject and actively utilize the process of role sharing and collaboration. By presenting various problem situations suitable for the subject, students will be able to share roles individually or as a team, and fully experience the process of collaboration and discussion in the process of investigating the data. Third, critical perceptions of problem situations can be extended. In modern times, a variety of problem situations arise and critical perceptions of them must be fully learned. In a mass production and mass consumption society, students should develop the ability to blindly recognize and distinguish between real and fake information in a flood of information. The limitations identified in this class case are, first, the nature of the subject, "Understanding Culture and Philosophy," which makes it possible to discuss the global cultural phenomenon, but it should be discussed in terms of philosophy. Second, it is not easy to work as a team on non-face-to-face online. Nevertheless, PBL is a very effective method of learning in which active interactions and learning activities take place between professors and students, whether face-to-face or face-to-face online learning.

Sports and Culture: Exploration for the Thought of Diversity and Historical Approach

  • CHANG, Deok Seon;KIM, Hae Yu;LEE, Hyuk Jin
    • Journal of Sport and Applied Science
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    • 제4권4호
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    • pp.7-17
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    • 2020
  • Purpose: This study started with interest in sport culture and is meaningful as an exploratory study to help with the basic understanding of sport culture research. Research design, data, and methodology: The approach of this study is the exploratory approach by literature reviews. This study carried out exploratory research on thinking about diversity of sports culture and the development process of sports culture by human history periods. Results: First, in thinking about cultural diversity, cultural absolutism and cultural relativism were identified. The characteristics of sports culture can identify universality, individuality and diffusion, and the attributes of sports culture included sharing, learning, accumulation, whole systematic relationship and change. Second, the characteristics of sports culture were identified by the approach of each historical era. The historical stages were divided into ancient civilizations, ancient Greece and Rome, middle ages and early modern period, and late modern period. Sports have historically been found to have a British-centered European origin or popularized in the United States. Conclusions: with the characteristics of modern sports culture, the globalization of sports culture, the prominence of sports industry and sports space marketing, and the symbiotic influence relationship of sports and mass media were examined and future directions were discussed.

미세조류 대량생산을 위한 ICT 융합 계단식 연속 배양 장치 (ICT Convergenced Cascade-type Incubator for mass production of microalgae)

  • 이건우;이영복;유용진;백동현;김진우;김호섭
    • 한국산학기술학회논문지
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    • 제22권5호
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    • pp.379-386
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    • 2021
  • 본 연구 목적은 미세조류 대량생산을 위한 ICT와 BT기술이 융합된 계단식 연속 배양 시스템(CCCS)을 개발함에 있다. 본 시스템은 미세조류 성장에 필요한 주요 운전변수인 pH, 온도, 이산화탄소와 조도 제어를 통해 실시간 배양조건 유지를 통해 세포성장 증진과 계절과 장소에 관계없이 미세조류를 생산할 수 있어 경제성이 확보 된 시스템이다. 또한, 안정적이고 높은 생산성을 제공하는 장점을 갖는다. 본 연구에서는 이 시스템을 활용하여 71일간 미세조류를 배양하고 실험 데이터를 분석하였다. 그 결과, 배양초기 O.D.는 수조1에서 0.006로 측정되었으며 이후 배양 71일, O.D.는 수조1: 0.399, 수조2: 0.961, 수조3: 0.795 그리고 수조4: 0.438로 측정되었다. 따라서 배양기간 동안 연속적인 배양이 가능함이 확인되었다. 대량 배양 방식인 ISMC (In-situ monitoring and control)기반 스마트팜을 제시하고, 본 개발기술을 통해 미세조류 이외의 수경재배 기반의 약용식물 등에 적용하여 식품, 화장품 그리고 의료 소재용 고부가가치 식물 재배에도 적용이 가능한 상업화 적합 기술이라 사료된다.

Effects of Cadmium on Radial Growth and Dry Mass Production of Ectomycorrhizal Fungi

  • Kim, Chang-Gi;Power, Sally Anne;Bell, John Nigel Berridge
    • The Korean Journal of Ecology
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    • 제27권5호
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    • pp.301-306
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    • 2004
  • The sensitivity to Cd of three ectomycorrhizal fungi, Paxillus involutus, Suillus bovinus and Rhizopogon subcaerulescens, was assessed and compared in terms of radial growth and dry mass production, using both agar and liquid culture. The radial growth of S. bovinus and R. subcaerulescens was significantly reduced at the lowest concentration (0.1mg Cd/L). The 50% effective concentration (EC$_{50}$) values calculated from radial growth rates of the ectomycorrhizal fungi showed that the sensitivity of the fungi to Cd was greatest in S. bovinus and lowest in R. subcaerulescens. Cadmium addition also significantly decreased dry mass production of the ectomycorrhizal fungi. The sensitivity of the fungi to Cd in terms of dry mass production, was greatest in S. bovinus and lowest in P. involutus. Higher growth rates of P. involutus and melanisation of R. subcaerulescens appeared to contribute to reduced Cd toxicity.

길항균 Bacillus subtillis CAP134의 대량생산을 위한 배양조건 (Cultural Conditions for Mass Production of Antagonistic Bacillus subtills CAP134)

  • 박흥섭;조정일
    • 한국유기농업학회지
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    • 제5권1호
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    • pp.87-99
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    • 1996
  • Cultural conditions for mass production of the antagonistic bacteria, Bacillus subtills CAP134 against pathogens causing major airborne diseases to apple tree, effect of temperature, pH, carbon and nitrogen source in the culture broth were investigated. The bacterial growth was most vigorous when the temperature and pH of the culture broth was 30~$35^{\circ}$C, and 7, respectively. As for carbon source, dextrose was best followed in order by dextrose(monosaccharides)>sucrose(disaccharides)$\geq$saccharose(di-saccharides)>starch (polysaccharides). Among different sugars, bacterial growth was favored by in the order of brown, black and white sugars, indicating that the bacterial growth might be promoted by the minor elements presented as impurities in the less purified sugars. As for nitrogen source, organic forms were better to bacterial growth than inorganic forms, that is polypeptone was best followed in order by soy sauce, soybeen milk and inoganic nitrogens. Differences in bacterial growth among different forms of inorganic nitrogen were negligible.

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Production and characterization of ultra-high-molecular weight poly(3-hydroxybutyrate) by recombinant Escherichia coli

  • 박종필;박시재;이상엽
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.731-734
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    • 2001
  • An efficient fermentation strategy for the high level production of ultra-high-molecular weight poly(3-hdyroxybutyrate) (PHB) was developed. Although the cell and PHA concentrations obtained by flask cultures at different initial pH (6.0 or 6.9) were almost same level, the molecular mass of PHB produced were quite different along with the initial pH. When a recombinant Escherichia coli XL1-Blue harboring pJC2 containing the Alcaligenes latus PHB biosynthesis genes was cultivated in flask culture (pH 6.0), the PHB having a very high molecular weight of 22 MDa could be produced while only below 1 MDa at initial pH 6.9. The ultra-high-molecular weight PHB could be synthesized to high concentration of 89.8 g/L resulting in the PHB productivity of 2.07 g/L-h by simple fed-batch culture. In this study, we report that PHB having various molecular mass can be produced by employing metabolically engineered E. coli strains harboring the plasmids of different copy numbers containing the A. latus phbCAB genes.

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