• Journal of Information Technology Applications and Management
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• 제28권2호
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• pp.35-41
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• 2021

This study sought to find importance factors for the quality of Mongolian consumers' evaluation for fresh food through online purchase. To compare the priorities of factors determining the choice of service quality of online purchase for fresh food, this study used a decision model using the appropriate Analytic Hierarchy Process (AHP). Through a prior study, the main factors of quality were classified as delivery quality, product quality, marketing, and system quality, respectively According to the results of AHP the quality of deliver information and deliver duration time under delivery quality are the main factor, followed by hygiene and freshness of product quality were the next highest. When consumers purchase fresh food through an online market. they considered deliver information, delivery duration time, hygiene, freshness, and deliver cost as important factors.

• 한국유통학회지:유통연구
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• 제11권4호
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• pp.97-124
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• 2006

본 연구에서는 소매전문점에서의 관계마케팅요인(고객화, 전문성, 커뮤니케이션, 유대)이 관계품질(신뢰, 만족) 및 점포충성도에 미치는 영향을 실증적으로 검정하였다. 그 결과 커뮤니케이션을 제외한 모든 관계마케팅요인이 관계품질에 긍정적인 영향을 미치고 있고 그 가운데 고객화가 관계품질 형성에 가장 높은 영향을 미치는 것으로 나타났다. 또한 소비자 특성변수(성별과 거래경험 및 다양성 추구성향)에 따른 조절효과에서는 관계마케팅요인에 따라 중요도에 차이는 있으나, 커뮤니케이션을 제외한 모든 관계마케팅요인이 관계품질에 긍정적인 영향을 미쳐 최종적으로 점포충성도를 형성하는 것을 확인할 수 있었다. 소매전문점은 고객과의 관계형성에 있어 대형점포보다는 유리한 조건에 있다. 그러므로 개별 고객들의 성향을 면밀히 파악하여 맞춤식 서비스를 제공하는 고객화와 고객들과의 관계형성을 위한 종업원의 전문성 및 유대관계가 소매전문점 고객의 점포충성도를 형성하는 중요한 요인임이 확인되었다.

• 유통과학연구
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• 제22권5호
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• pp.93-104
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• 2024

Purpose: This study used the SORmodel (or cue utilization theory) to examine the impact of expanded quality factorsincluding product quality on customer satisfaction, attitude, and behavioral loyalty. This study examined the moderating effect of gender on the customer satisfaction-attitudinal and behavioral loyalty relationship. Research design, data, and methodology: 364 respondents were collected through an online survey and analyzed using the SmartPLS 4.0 program. Results: The findings show that product quality, along with system quality and service quality, are key determinants of customer satisfaction. In addition, this study shows that the relationship between customer satisfaction and attitudinal loyalty (repurchase and word-of-mouth intention) does not differ depending on gender, but the relationship between customer satisfaction and behavioral loyalty (share-of-visit and share-of-wallet) is stronger for women than for men. Conclusions: This research integrates concepts from environmental psychology and marketing focusing on website quality (information, system, service, and product), as well as satisfaction, attitudinal and behavioral loyalty. Online shopping mall practitioners must systematically analyze and assess the quality of online shopping, a pivotal factor driving customer satisfaction, attitude, and behavioral loyalty. Acknowledging the influence of gender on consumers' online purchasing behavior can aid online retailers in devising tailored e-commerce marketing strategies aimed at attracting and retaining customers.

• 한국조리학회지
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• 제10권2호
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• pp.59-71
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• 2004

This study .is about marketing of menu-delivery-web site through internet which is getting bigger in working-together-couples. The purpose of this study is suggesting the way which can make internet marketing to activate by means of analysing of a certain enterprise's homepage with marketing mix method. We draw the findings which is seperated by goods, price, promotion, distribution, other service according to marketing constituents. As a result of research, it was found that each company has given much more weight on some part in internet marketing's field of activity. In general, they put an empasis on activity of goods and promotion. On the other hands they didn't consider prices and delivery to be important compared with other parts. In a field of price, menu-site just announced price but in further advance, it had better offer and compare two price level when customer used menu-delivery-web site or not. And that site needed to promote and to be advertised what customer who just think using web site was expensive have benefit in the price. One of the most important things about internet-marketing was that fast and exact feedback and community made each enterprise to be able to help to communicate with customer. For these strategy to execute effectively, first company's name should be known well and goods and service the company had should be well advertised. But first of all, differentiated strategy should precede through consistency of taste and quality, consistant information update as a internet-company and sincere homepage management.

• 한국도서관정보학회지
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• 제40권2호
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• pp.207-221
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• 2009

이 메일을 이용한 정보봉사는 가장 초기 형태의 디지털 정보봉사서비스로써 도서관분야에서 가장 초기에 발달되었었던 것이다. 그러나 이용자와 도서관 입장에서는 이러한 종류의 서비스가 전통적 방식의 정보봉사서비스와 비교 했을 때 여러 가지 취약점을 노출시켰던 것이 사실이다. 이러한 배경 하에서, 특정의 소프트웨어를 이용한 실시간의 정보봉사서비스가 제공되기 시작하였다. 이러한 실시간의 정보봉사서비스가 이 논문의 주관심사이다. 이 논문은 채팅을 통한 정보봉사서비스를 서비스 마케팅적 관점에서 다루며 서비스가 지니는 독특한 특성들과 서비스 품질이라는 개념을 바탕으로 하여 적절한 마케팅 전략을 제시하고자 하였다.

• 품질경영학회지
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• 제51권2호
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• pp.203-221
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• 2023

Purpose: The purpose of the research is to explore the role of social media in attracting international patients for cosmetic services in South Korea during the COVID-19 pandemic. The study aims to conceptualize social media as an effective marketing tool for minimizing perceived risks associated with cosmetic services and increasing patient satisfaction. Methods: The study validated proposed hypotheses using the PROCESS macro for SPSS with overseas patients who received cosmetic treatment in private Korean plastic surgery clinics in Busan. Results: This study found that information delivery capability reduced perceived risk and contributed to patient satisfaction, while communication capability did not show any significant relationship with perceived risk and satisfaction. In addition, information delivery capability had a significant direct effect on patient satisfaction, but communication capability did not. Conclusion: It is expected that the outcomes of this study will broaden our understanding of the use of social media in reducing perceived risk and increasing satisfaction.

• 한국컴퓨터정보학회논문지
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• 제6권1호
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• pp.90-94
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• 2001

소비자가 자신이 구입할 상품은 개발, 생산 단계에서부터 On Line을 통해 실시간으로 개입한다는 의미를 지닌 Prosumer가 이미 등장했다 소비자가 이젠 더 이상 제조 기업이 공급한 상품을 단순히 선택하는 입장에 서 있지 않는다. 그들은 이미 생산 과정에 개입을 시작했고 구매 조합을 형성했고 역 경매를 통해 세계에서 제일 좋고 제일 값 산 상품을 완벽한 보증제도 아래서 구입하려 든다. 디지털 마케팅에서 일어나는 소비자의 의식 구조가 결국 오너나 몇몇 CEO의 독선적 의사 결정방식 하에서는 기업은 올바른 디지털 마케팅 시대의 흐름을 따라가지 못하게 되어 결국 기업은 망하게 될 것이다. 본 논문에서는 디지털 시대의 마케팅 환경 변화와 그에 따른 새로운 마케팅 전략과 인터넷 마케팅의 구현에 대해 제시하고자 한다

• Asian Journal of Innovation and Policy
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• 제3권2호
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• pp.245-261
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• 2014

Knowledge, technology and information have special characteristics different from the ones of normal consumer products and services. Especially the value of such information varies according to external elements such as the provided environment, their method of utilization, and the level and purpose, etc. of the user. In this study, the indicators of information customer value are developed and measured to enhance customer-based values with efforts for making new customers and maintaining existing customers. The result is as follows: 14 customer value indicators were developed. Among the indicators, value gained versus effort, reduced time for research idea investigation and savings in time searching for equipment, and tools and materials got the highest score, which means that time-saving effects were the most important. The field study of this paper was conducted from information users in the field of national R&D, and thus future studies could be conducted in various industries in many countries to attain generalized results.

• 농업과학연구
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• 제32권1호
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• pp.95-106
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• 2005

This study was focused on analyzing the impacts of e-commerce on the farmer's management behavior and suggesting alternatives for the development of e-commerce in agricultural industry. For this study, survey was conducted for 24 farmers who sell agricultural products through e-commerce in Chungnam province. The results of study are as follows; First, farmers have changed their management practices in terms of production, marketing and processing by using the information of consumers' preferences while doing e-commerce business. Second, farmers have attempted to differentiate their product through product brand and customer relationship marketing, because they recognized the importance of developing marketing techniques adapted to e-commerce system for more revenues. Third, if quality certification system of agricultural products is introduced under e-commerce, farmers would use it for their environmentally sounded farming because they expect to increase their income. Fourth, 75% of the farmers sold their product at retail price. It means that e-commerce farmers act as a price maker rather than price taker at e-commerce market, who will be encouraged to have larger business size resulting in more added value. Based on the results of study, we suggest that there should be reduction of service charge for credit card, and encouragement of B2B transaction for the economy of scale and introduction of quality certification system so as to establish e-commerce system of agricultural industry as soon as possible.

• 품질경영학회지
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• 제47권3호
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• pp.641-659
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• 2019

Purpose: Recently, the managing customer complaints properly has emerged as key source of competitive advantage in the large distribution industry. Effective customer complaint management helps firms minimize service failures and incense the capability to respond to customer's needs. Despite this importance, the in-depth prior study of a firm's service failures is very limited. Therefore, the actual service failure cases of large discount stores in Korea were analyzed in this study, and the types of service failures that occur at the service interface were identified. Method: Specifically, a total of 48,307 cases of customer complaints that have occurred in the past three years were collected from 1 January 2016 to 31 December 2018. Using 7 dimensions of service marketing mix. we have classified and analyzed systematically the service failure cases collected. Results: Among the cases of service failures, 34,921 (72.3%) cases were involved with the product factor, followed by 6,152 (12.7%) cases with person factor and 5,392 (11.2%) cases with process factor. Conclusion: By linking the main causes of service failure with the service marketing mix variables, this research presented a more systematic analytic model and verified by applying it to large domestic distribution company. Understanding the main factors affecting customer complaints n the large distribution industry can provide managers useful information and insight who want to achieve an effective customer complaint management.