• Title/Summary/Keyword: Marketable yield

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Controlling Effect of Some Environmentally Friendly Agents on Garlic Leaf Blight in Garlic (마늘 잎마름병에 대한 친환경제제 방제효과)

  • Ryu, Young-Hyun;Huh, Chang-Seok;Kim, Dong-Geun;Yeon, Il-Kwon;Jo, Woo-Sik;Ryu, Jung-A
    • Korean Journal of Organic Agriculture
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    • v.23 no.2
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    • pp.347-357
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    • 2015
  • This experiment was conducted to test the efficiency of environmentally friendly materials for controlling garlic leaf blight by Stemphylium botryosum. Fifty five kinds of environmental friendly control agents are obtained from commercial market and are tested for spore germination using 96 well plate and among them, five agents (copper-, sulfur-, medinal herb extract-, sulfur+sodium bicarbonate- and oligo chitosan based compound) are selected for field test from 2012 and 2013 year. With reference of 2012 year test result, copper and oligo chitosan based compounds are chosen as 2013 year test. When the first symptoms were appeared early May season and environmental friendly control agents are applied as prompt as possible, the control value of copper and oligo chitosan based agents are 54% and 90% respectively as compared to the occasion of chemical agent Antracol WP (propineb 70%) and yield of bulbs are increased by 16% and 34% against untreated control and marketable garlic bulb yield were 79% and 95% against Antracol WP treatment, respectively. From this result, oligo chitosan based compound can be a good organic control agent candidate for garlic leaf blight disease in organic garlic cultivation.

Growth characteristics and variation in component of sweet potato (Ipomoea batatas) cultivars according to cultivation period

  • Hwang, Eom-Ji;Nam, Sang-Sik;Lee, Joon-Seol;Lee, Hyeong-Un;Yang, Jung-Wook;Go, San;Paul, Naranyan Chandra
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.198-198
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    • 2017
  • Cultivated varieties of sweet potato were from dry texture type to tender texture type on the basis of consumer preferences. There are many differences in the quantity of sweet potato, starch content, pigment, and sugar content depending on the cultivation season and area, even in the same variety. Therefore, in this study, we attempted to establish optimum time of harvesting through growth characteristics and variation in component like starch, sugar, polyphenol and flavonoid. Four sweet potato varieties were used in this experiment. Among them, Jinhongmi (JHM) & Yulmi (YM) were as dry texture type and Pungwonmi (PWM) & Hogammi (HGM) were as tender texture type. Sweet potatoes were transplanted on 23 May, 2016 and were investigated storage root weight and component contents every 20 days from 60 days to 120 days and surveyed yield at 110, 120, 130 days after transplantation. Result revealed that storage root weight of YM, JHM, and HGM were 30.1, 38.9, 20.8 g respectively in 60 days after transplanting. Storage roots of PWM gerw faster with the weight of 88.2 g. In 120 days after transplanting, storage root weight varied from 88.3 to 118.7 g, HGM was the smallest, and PWM was the largest. Sugar contents of sweet potato ranged from 21.0 to $23.8Brix^{\circ}$ in 60 days after transplanting and from 27.5 to $30.78Brix^{\circ}$ in 120 days after transplanting. In particular, the sugar content of HGM was the highest over $30Brix^{\circ}$ after 80 days. The starch content of dry texture type (YM, JHM) increased from 15.5% to 20.4% and tender texture type (PWM, HGM) increased from 11.0% to 17.3%. Starch content tended to be high in dry type sweet potatoes. The content of polyphenol and flavonoid were highest in 60 days after transplanting and was reduced according to cultivation period. The total yield of PWM was high as 3,154 kg/10a and large storage root of over 250 g accounted for 47.4% in 110 days after transplanting. Storage root (YM, JHM, HGM) of 81~150 g accounted for 34.9% ~ 43.2% in 120 days after transplanting. These are the most marketable. Because consumer in Korea prefers small, round and about 100g size sweet potato. The ratio of large storage root (over 250 g) were increased in all varieties at 130 days after transplanting. Therefore, it is considered appropriate to harvest PWM at 110 days and YM, JHM, HGM at 120 days after transplanting, which planted in late May.

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Selection of White Asparagus Varieties Suitable for Shading Culture (차광재배에 적합한 화이트 아스파라거스 품종 선발)

  • Seong, Ki Cheol;Kim, Dong Hwan;Kim, Chun Hwan;Moon, Doo Kyong
    • Journal of Bio-Environment Control
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    • v.22 no.2
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    • pp.81-86
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    • 2013
  • This experiment was carried out to select white asparagus varieties suitable for shading culture in greenhouse. Eight white and one green varieties were tested. Seeds were sown in 72-cell trays in a glasshouse on 24 Dec. 2008 and the seedlings were transplanted in a P.E house on 22 May 2009. Planting distances were 30 cm apart in a raw and 125 cm between the raws. For white asparagus production, small tunnel ($210cm{\times}160cm$) was established inside the P.E house, and covered with black and white P.E film (0.1 mm) on 5 March 2010. Days to sprouting took 5 days in 'Ravel' variety and took 16 to 18 days in 'Backlim', 'Horlim', 'Herkolim' varieties. The number of spear was highest in 'Ravel' with 6 and lowest in 'Backlim' with 3.7. The spear weight was heaviest in 'Herkolim' with 25.6 g and lightest in 'Ravel' with 15.6 g. The highest total yield was in 'Herkolim' with 296 kg/10a, followed by 'Super welcome' with 275 kg/10a and lowest in 'Rapsody' with 176 kg/10a. Marketable yields in 'Super welcome' and 'Herkolim' were 241 kg/10a and 239 kg/10a, respectively, and the yield was lowest in 'Rapsody' with 139 kg/10a. The L grade (over 20 g of spear weight) was highest in 'Herkolim'. Accordingly, 'Herkolim' was the most suitable white asparagus variety among the tested varieties for shading cultivation in greenhouse.

The Comparison of Growth and Yield Characteristics among Principal Bulb Onion (Allium Cepa L.) Cultivars in Organic Growing (양파 유기재배에서 주요 품종간 생육 및 수량특성 비교)

  • Min, Byeong-Gyu;Lee, Sun-Young;Moon, Jin-Seong;Ha, In-Jong;Hwang, Hae-Jun;Lim, Chae-Sin
    • Korean Journal of Organic Agriculture
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    • v.23 no.1
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    • pp.43-58
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    • 2015
  • This study is conducted in order to select the varieties that can supplement problems related with organic cultivation of bulb onion (Allium cepa L.). 15 test varieties were selected considering rural preference, breeding line, breeding company, open-pollinated cultivar, F1 hybrid cultivar of either domestic or foreign products. Onion varieties were assessed in 5 criteria which are : growth of plants in low temperature, freezing injury resistance, resistance to physiological disorder such as bolting and doubled bulb, lodging index during harvest, and marketable yield. As a result, e-Joeun, Katamaru, Pop, Art, Singihan among F1 hybrid cultivars and Changnyeongdaego, Seouldaego, and Chunjujunggo among open-pollinated cultivars were selected as more suitable varieties for the organic cultivation. Although Sunpower cannot be selected in varieties those are suitable for organic cultivation, it showed excellent traits in the bulb characteristics. No significant differences were found between open-pollinated cultivar and F1 hybrid cultivar except growth of plants in low temperature (plant sheath diameter) and lodging index during harvest (May 24th). And no significant differences were recognized between domestic varieties and foreign varieties except missing plant ratio after wintering.

Breeding of Black Tomato 'Hei-G' Suitable for Protected Cultivation (시설재배용 흑색 토마토 '헤이-G' 육성)

  • Seo, Jong-Bun;Shin, Gil-Ho;Lee, Ya-Seong;Jang, Mi-Hyang;Son, Dong-Mo;Yoon, Bong-Ki;Lee, Jin-Woo;Choi, Kyong-Ju
    • Horticultural Science & Technology
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    • v.32 no.6
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    • pp.917-921
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    • 2014
  • 'Hei-G' is a new tomato cultivar originating from the cross of two inbred lines, the maternal plant TKUI-3 separated from 'Kame' in 2007, and the paternal plant AL-1 developed by pedigree breeding. The new cultivar was registered as 'Hei-G' named 'JTB026 (Jeonnam-2)' based on characteristics and yield trials carried out in the spring of 3 years, from 2010 to 2012. 'Hei-G' is an indeterminate type with strong plant vigor. The fruit is round and the ripening fruit is blackish red. The average fruit weight of 'Hei-G' is about 43.4 g, and its marketable yield is $4,944kg{\cdot}10a^{-1}$. The lycopene content of 'Hei-G' ($11.8mg{\cdot}100g^{-1}$) is higher than that of other tomatoes (e.g., cv. Rapido, 3.1 mg). In addition, 'Hei-G' is suitable for environment-friendly protected cultivation because of its resistance to powdery mildew.

Effects of Removing of Transparent Polyethylene Film on Garlic Growth, Yield and Weed Occurrence in double Layer mulching Cultivation (이중피복 마늘재배 시 투명P.E.필름 제거가 마늘 생육 및 수량과 잡초 발생에 미치는 영향)

  • Lee, Jae-Sun;Kim, In-Jae;Youn, Cheol-Ku;Ahn, Ki-Su;Kim, Ki-Hyen;Nam, Sang-Yong;Kim, Hong-Sig
    • Korean Journal of Organic Agriculture
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    • v.21 no.3
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    • pp.413-422
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    • 2013
  • This experiment was conducted to clarify the effect of double layer mulching on reducing the labor required to weed control and Leaf sheath training of the garlic cultivation. Six mulching methods(non-mulching, transparent P.E., rice hull+transparent P.E., sawdust+transparent P.E., rice straw+transparent P.E., black P.E. film+ transparent P.E.) were used for the experiment, and transparent P.E film was removed on April 10. Weed occurrence was in the order of black P.E. film< transparent P.E

Growth and Yield of Wasabi Cultivated in Cold Water Drained from Trout Nursery (송어양식장 배출냉수 이용 재배시 고추냉이의 생육 및 수량)

  • 이성우;김옥기;용해중;이우형;유재국
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.5
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    • pp.586-591
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    • 1996
  • We investigated rhizome yield and growth characteristics of wasabi variety, Daioichigo and Daruma cultured by flowing water from Trout nersery in Pyong Chang. Average temp. of air and water during a year was 14.3, 12.3$^{\circ}C$, respectively in PE film house. Wasabi growth was good and healthy in May and October. Rhizome weight of main stem in Daioichigo was 78.78g per plant and 608kg per l0a, while those of the Daruma was 37.1g per plant and 287kg per l0a. Rate of marketable rhizome was 90% in Daioichigo and 37.5% in Darurna. Rhizome weight of main stem in Daioichigo was increased, up to 21% of the control by the remove of floral axis with two times a year.

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Comparison of Growth Characteristics by Varieties and Effects of Rain Shelter and Mulching on the Production of Asparagus (Asparagus officinalis L.) (아스파라거스이 품종간 생육특성 비교와 비가림, 멀칭에 의한 생산성 향상 효과)

  • Ki Cheol Seong;Jung Su Lee;Sang Gyu Lee;Byong Chun Yoo
    • Journal of Bio-Environment Control
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    • v.10 no.3
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    • pp.187-196
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    • 2001
  • Asparagus varieties popular in the foreign countries were collected and tested on their productivities and qualities for five years under rain shelter and open field conditions. Among the tested varieties, cultivars of UC309 and Excel showed superior productivity to the others in spear weight but the initial growth was not different among the tested varieties. However, the growth index was higher than the other varieties. According to the result from eight-year experiment, the best variety in productivity and quality were UC309 and Excel both for rain shelter and open field cultivations. To avoid the damage caused by stem blight, rain shelter and soil surface mulching treatments were tested with var. Excel. The spear sprouting and first harvesting date were a few days earlier in rain shelter cultivation than in open field, but there were no differences among the mulching materials. The number of spears and the spear weight per plant were increased in rain shelter cultivation, especially with rice straw and black P.E. mulching treatments. Marketable yield also increased by 253% in black P.E film mulching in rain shelter cultivation compared to non-mulching in open field. The stem blight examined in the autumn, 1997 was not observed under rain shelter treatment, but severe damage was observed in the open field regardless of the mulching materials. In the experiments, high asparagus yield could be achieved by black P.E. film mulching in rain shelter cultivation without the occurrence of stem blight.

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Selection of Promising 'Ssam' Vegetable for Summer Production in Highland (고랭지 여름출하용 유망 쌈채소 선발)

  • Jang, Suk-Woo;Kim, Won-Bae;Ryu, Kyoung-Ou
    • Horticultural Science & Technology
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    • v.19 no.2
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    • pp.140-144
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    • 2001
  • Field investigations were initiated to determine possible new 'ssam' vegetable that could be grown during the summer season in highland. Korean 'ssam' means cooked rice in vegetables. The 'ssam' vegetable is called that those leaves has been used for wrapping at meal. Seventeen leafy vegetables were studied, including chard (Beta vulgaris L. var. flavescens DC.), leaf broccoli (Brassica oleracea L. var. italica), Chinese leek (Allium tuberosum Rottl.), Japanese hornwort (Cryptotaenia japonica Hassk), red leaf mustard (Brassica juncea L.), green leaf mustard (Brassica juncea L.), leaf parsley (Petroselinum crispum Nijim), pakchoi (Brassica campestris L. ssp. chinensis Jusl.) tatsoi (Brassica campestris var. narisoma), kale (Brassica oleracea var. acephala), collard (Brassica oleracea var. acephala), Korean mint (Agastache rugosa O. Kuntze), romaine lettuce (Lactuca sativa L. var. longifolia Lam.), red leaf chicory (Cichorium intybus L. var. folisum), red chicory (Cichorium intybus L. var. folisum), green leaf chicory (Cichorium intybus L. var. folisum), and sprouting broccoli (Brassica oleracea L. var. italica). Date of the first harvest in 1999 was July 10th in chard, leaf broccoli, red mustard, mustard, leaf parsley, pakchoi, tatsoi, kale, collard, Korean mint, red leaf chicory, red chicory, green leaf chicory, and sprouting broccoli. Date of the first harvest for Chinese leek, Japanese hornwort, and romaine lettuce was from the middle of June to the late of August. Based on ratings on marketable yield, we found good leaf shape, taste and yield in chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory. Even though the most of all these vegetables were obtained high scores by test panels in shape, taste and quality, but some of them revealed inadequate leaf size as a 'ssam' vegetable. That problem will be solved by control of harvesting time. On the basis of this observation, chard, red leaf mustard, green leaf mustard, pakchoi, tatsoi, romaine lettuce, red leaf chicory, red chicory, and green leaf chicory were rated as promising 'ssam' vegetable by analysis of profits, adaptation, and quality.

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Effect of Apex Removal at Different Leaf Ages on the Growth and Yield of Broccoli. (엽령이 다른시기의 생장점 제거가 브로콜리의 생육 및 수량에 미치는 영향)

  • Seong, Ki-Cheol;Lee, Jae-Wook;Kwon, Hyeog-Mo;Moon, Doo-Yong;Kim, Chun-Hwan
    • Journal of Bio-Environment Control
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    • v.13 no.1
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    • pp.21-25
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    • 2004
  • This experiment was carried out to investigate the effect of apex removal at different leaf ages on the growth and yield of broccoli in pinching cultivation. Apex was pinched when 2, 3 or 4 true leaves were spread during nursery bed, and non-pinching was conventional method. The plant height was not different among treatments but the fresh weight was decreased as the pinching days were delayed. The numbers of leaves and lateral shoots were increased compared to those of non-pinching by pinching. Days to central budding were shortended by 3 days when pinched at 2 true leaves spreading stage than those of non-pinching. Central (1st) head weight was heaviest when pinched at the time of 2 true leaves spreading (157g). Total head weight was heaviest when pinched at the time of 2 true leaves spreading (378g), and lowest at 4 true leaves spreading stage (196g). Marketable yields were increased by 48% when pinched at the time of 2 true leaves spreading (1,754kg) as compared with those of non-pinching (1,184kg) and lowest when pinched at the time of 4 true leaves spreading (820kg). Also, first harvest was shortended by 6 days by pinching at 2 true leaves spreading stage.