• Title/Summary/Keyword: Marine wastes

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Screening for raw material of modified gelatin in marine animal skins caught in coastal offshore water in Korea (수식 어류껍질 젤라틴의 원료로서 연근해산 수산물껍질의 검색)

  • Cho, Soon-Yeong;Kim, Jin-Soo
    • Applied Biological Chemistry
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    • v.39 no.2
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    • pp.134-139
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    • 1996
  • In order to effectively utilize marine animal skin wastes in marine processing manufacture, conger eel skin, file fish skin and arrow squid skin as raw material of edible gelatin were screened. Conger eel skin was the highest in the collagen content, followed by Ole fish skin and arrow squid skin, in the order named. In the fish skins, the soluble and insoluble collagens occupied $67.4%{\sim}72.3%\;and\;27.7{\sim}32.6%$, respectively, and in the arrow squid skin, 30.4ft and 69.6ft, respectively. No difference in the amino acid composition between soluble and insoluble collagens was detected. Collagen from the marine animal skin catched in coasted and offshore water in Korea consisted ${\alpha}$ chain and ${\beta}$ chain, and ${\alpha}$ chain were hetero type. The sum of proline and hydroxyproline contents in conger eel skin collagen was higher than that in the other skin collagens, while was lower than that pork skin collagen. Conger eel skin collagen exhibited a higher denaturation temperature in solution and a higher degree of proline hydroxylation, compared with skin collagen of the respective species. The physical properties such as gel strength, melting point and gelling point of conger eel skin gelatin were superior to those of file fish skin and arrow squid skin gelatins.

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Quality Improvement in Fish Burger by Addition of Squid Viscera Oil (오징어 내장유를 이용한 어육버거의 품질개선)

  • Kim, Jin-Soo
    • Applied Biological Chemistry
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    • v.40 no.4
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    • pp.318-322
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    • 1997
  • As an investigation for utilization of squid viscera oil as a food source, we attempted to improve a quality of fish burger by addition of emulsion curd formed from gelatin, water and refined squid viscera oil. Judging from the results of peroxide value, brown pigment formation, color value of Hunter, jelly strength and sensory evaluation, the reasonable amount of emulsion curd for the improvement of a fish burger functionality was determined as 6% on the weight basis of the chopped mackerel meat. Total plate counts, volatile basic nitrogen and histamine contents in fish burger prepared by addition of 6% of emulsion curd were $6.2{\times}10^4\;CFU/g$, 19.0 mg/100 g, and 50.7 mg/100 g, respectively. It may be concluded, from the above results that the emulsion curd-added fish burger is a safe as a food commodity. The ratio of polyenes to saturates of emulsion curd-added mackerel burger was 1.13. By adding emulsion curd formed from gelatin, water and refined squid viscera oil, color in cross section, texture and lipid functionality of mackerel burger could be improved in part.

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Developing Practical Recycling methods of FRP Boats (FRP선박의 실용적 재활용 방법 연구)

  • Yoon, Koo-Young
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.10 no.3
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    • pp.167-172
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    • 2007
  • Since 1990s, these many researchers have been fully involved in developing recycling methods for FRP boats. There are four basic classes of recycling covered in the literature. the first is "Mechanical recycling" which involves shredding and grinding of the scrap FRP in a new product. Despite of the safety hazards, mechanical recycling is one of the simpler and more technically proven methods. Recent researchers should be more interested in these methods. It is fact that most of FRP wastes are depended on incineration or reclamation. Because it Is made up of reinforced fiber glass, it is very difficult to break into pieces. By the disposing of waste FRP this way, it also occurs secondary problem such as air pollution and unacceptable noise. This study is to propose a new method which is efficient and environment friendly waste FRP regenerating.

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Pyrolysis Treatment for TBT Paint Waste from Ship (선박용 TBT 방오페인트 폐기물의 열분해 처리)

  • Park, Sang-Ho;Kim, In-Soo;Song, Young-Chae;Woo, Jung-Hui;Kim, Dong-Geun
    • Journal of Navigation and Port Research
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    • v.27 no.4
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    • pp.449-454
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    • 2003
  • Bans on TBT based antifouling paints have been drafted since 1998 by meetings 42, 43, 45 and 46 for the MEPC(Marine Environmental Protection Committee) of the international Maritime Organization, and decided finally at a Diplomatic Conference of the IMO in October 2001. It was a key issue that there should be a global prohibition on the presence of organo-tin compounds in ships by 1 Jan. 2008. TBT Paint Wastes from ship have been produced by vast quantity since 2003. This paper suggests a method to design Treatment System for TBT Paint Waste from Ship. The organotion compound was dissolved by heating, and the organic matters was oxidized and turned into inorganotins, then they were stabilized in the end. At 500^{\circ}C$, the organotin compound which heated for one hour was removed by 58%, and in 1000^{\circ}C$ the organotin compound was treated by 99.9% after and hour of heating treatment.

Investigation of Waste Shell Fine Aggregates on the Material Characteristics of Cement Mortars (패각 잔골재가 시멘트 모르타르 재료 특성에 미치는 영향 분석)

  • Oh, Seo-Eun;Choi, Seung-Ha;Kim, Kyuwon;Han, Soo-Ho;Chung, Sang-Yeop
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.44 no.1
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    • pp.33-39
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    • 2024
  • This study explores the utilization of common marine wastes, specifically seashells, such as oysters and cockles, as alternative fine aggregates in construction materials. The considered seashells were cleaned and pre-processed for use as a substitute for aggregate in mortar. Cement mortar specimens were prepared under different conditions, such as substitution ratios and the cleaning status of the seashells. The compressive strength of the mortars specimens was evaluated, and the solid and porous structures of each specimen were analyzed using microstructure analysis methods such as XRD, SEM, and micro-CT. The results confirmed that oyster and cockle seashells are composed of different calcium carbonate polymorphs, and their microstructural characteristics influence the mechanical properties of the cement mortar specimens.

WETLANDS CONSERVATION AND ITS VISION FOR TAIWAN

  • Chiau, Wen-Yan
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2002.05a
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    • pp.29-44
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    • 2002
  • Wetlands provide vital habitats for fish and wildlife while offering numerous other benefits. As in some other countries, however, Taiwan has witnessed the loss of a significant portion of its coastal wetlands due to large-scale reclamation projects along the coast. Most of the wetlands that still remain are seriously being threatened by both human activities and natural changes, such as drainage for agricultural production, filling for industrial development, discharge of wastes and drought. The administrative performance of the existing authorities and legislation in Taiwan has mostly been ineffective in protecting these precious, sensitive areas. This paper introduces the distribution of wetlands in Taiwan and highlights their invaluable functions and potential economic value. It also discussed the recent activities, both initiated by the government and the NGOs, to protect wetlands in Taiwan. Based on the above discussion, the paper identifies the wide-range of current problems related to their management and proposes the vision should have to save wetlands for the future. It argues that establishing clear policies and effective institutional mechanisms on wetland protection and conservation, classifying the wetlands for better management, and fully promoting public awareness and consciousness of the importance of the wetlands will not only be beneficial but will also address the urgent need to safeguard the wetlands in Taiwan. Additionally, the paper recognizes that international cooperation and collaboration on wetland restoration is essential and most challenging.

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Improvement on the Functional Properties of Gelatin Prepared from the Yellowfin Sole Skin by Precipitation with Ethanol (알코올처리에 의한 각시가자미껍질 젤라틴의 기능성 개선)

  • Kim, Jin-Soo;Lee, Eung-Ho
    • Korean Journal of Food Science and Technology
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    • v.26 no.6
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    • pp.683-689
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    • 1994
  • With a view to utilizing effectively fish skin wastes from marine manufactory, a gelatin solution extracted from yellowfin sole skin was fractionated by precipitation with ethanol, and then the functional and physico-chemical properties for the fractionated gelatin were determined. Ethanol was added up to 50% of ethanol content to a gelatin solution extracted from yellowfin sole skin, then the mixture was left to stand at $0^{\circ}C$ for 12 hours. Finally, the precipitates were dried by hot-air ($40^{\circ}C$). The gel strength and melting point of a 10% gel of gelatin prepared from yellowfin sole skin by precipitation with ethanol has 322.4g and $23.3^{\circ}C$, respectively. The physico-chemical properties of the ethanol treated fish skin gelatin were superior to those of fish skin gelatin prepared without ethanol treatment. Besides, the functional properties of the ethanol treated gelatin were lower in solubility and higher in water holding capacity, oil binding capacity, emulsifying activity, emulsifying stability, foam expansion and foam stability than those of pork skin gelatin sold on market as well as gelatin prepared without ethanol treatment. It may be concluded, from these results, that the fish skin gelatin prepared by precipitation with ethanol can be effectively utilized as a human food by improving the functional properties.

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Comparison of Bacterial Communities in Beach Sands along the East Coast of North Gyeongsang Province (경상북도 동해안 해변모래에 서식하는 미생물 군집 비교)

  • Khang, Yongho
    • Korean Journal of Microbiology
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    • v.50 no.4
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    • pp.376-380
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    • 2014
  • Marine beach sands with bacterial pathogens may cause increased outcomes of illness among beachgoers in summer. In this study, pyrosequencing of 16S ribosomal DNAs extracted from 12 beach sands was performed to understand how the environmental factors of wastewaters or human wastes affected the distribution of bacterial communities at the beach of North Gyeongsang province (Yeongdeok and Pohang counties) in the middle of October. It was found that Acidobacteria were dominantly distributed in the sands near the clean seawaters, Proteobacteria in the sands near the river waters, Cyanobacteria in the sands near the wastewaters, and Bacteroidetes in the sands near the beach park. Other phyla groups such as Actinobacteria, Chlorobi, Deferribacteres, Deinococcus-thermus, Firmicutes, Gemmatimonadetes, Nitrospirae, and/or Verrucomicrobia were distributed at low relative abundance (1-5%).

Estimation of Biomass Resources Potential (바이오매스 자원 잠재량 산정)

  • Lee, Joon-pyo;Park, Soon-chul
    • Journal of the Korean Solar Energy Society
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    • v.36 no.1
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    • pp.19-26
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    • 2016
  • Biomass has been used for energy sources from the prehistoric age. Biomass are converted into solid, liquid or gaseous fuels and are used for heating, electricity generation or for transportation recently. Solid biofuels such as bio-chips or bio-pellet are used for heating or electricity generation. Liquid biofuels such as biodiesel and bioethanol from sugars or lignocellulosics are well known renewable transportation fuels. biogas produced from organic waste are also used for heating, generation and vehicles. Biomass resources for the production of above mentioned biofuels are classified under following 4 categories, such as forest biomass, agricultural residue biomass, livestock manure and municipal organic wastes. The energy potential of those biomass resources existing in Korea are estimated. The energy potential for dry biomass (forest, agricultural, municipal waste) were estimated from their heating value contained, whereas energy potential of wet biomass (livestock manure, food waste, waste sludge) is calculated from the biological methane potential of them on annual basis. Biomass resources potential of those 4 categories in Korea are estimated to be as follows. Forest biomass 355.602 million TOE, agricultural biomass 4.019 million TOE, livestock manure biomass 1.455 million TOE, and municipal organic waste 1.074 million TOE are available for biofuels production annually.

Solubility Improvement of Cuttle Bone Powder Using Organic Acids (유기산처리에 의한 갑오징어갑 분말의 가용성 개선)

  • KIM Jin-Soo;CHO Moon-LAE;HEU Min-Soo;CHO Tae-Jong;AN Hwa-Jin;CHA Yong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.1
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    • pp.11-17
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    • 2003
  • As a pan of a study on effective use of seafood processing by-products, such as cuttle bone as a calcium source, we examined on the kind of organic acid (acetic acid and lactic acid), reaction concentration (mole ratio of calcium to mole of organic acid), reaction temperature $(20\~60^{\circ}C)$ and reaction time (6$\~$24 hours) as reaction conditions for the solubility improvement of cuttle bone powder. The high soluble cuttle bone powder was also prepared from the optimal reaction conditions and partially characterized. From the results on examination of reaction conditions, the high soluble cuttle bone powder was prepared with 0.4 in mole ratio of a calcium to mole of a acetic acid at room temperature for 12 hours, Judging from the patterns of IR and X-ray diffraction, the main component of the high soluble cuttle bone powder was presented as a form of calcium acetate, and a scanning electron micrograph showed an irregular form. The soluble calcium content in the high soluble cuttle bone powder was $5.3\%$ and it was improved about 1,380 times compared to a raw cuttle bone powder. For the effective use of the high soluble cuttle bone powder as a material for a functional improvement in processing, it should be used after the calcium treatment at room temperature for about 1 hour in tap water or distilled water. from these results, we concluded that it is possible to use the high soluble cut시e bone powder as a material for a functional improvement in processing.