• 한국수산과학회지
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• 제50권2호
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• pp.111-119
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• 2017

We assessed the sanitary quality of fish jerky based on domestic standards (Korean FDA, Standards on Quality of Seafood and Seafood Products, KS) and compared the characteristics of fish jerky with those of other commercial animal jerky products. The standards encompassed sensory properties (form, flavor, color, texture, and foreign matter), moisture, and microbial properties (Escherichia coli and Staphylococcus aureus). Based on the standards, some fish jerkies did not meet standards on sensory form (code 5) and color (code 11), moisture content (code 7 and 12), E. coli (code 2, 4, 5, 9, 10 and 14) and S. Aureus (code 5). These results suggest that commercial fish jerky should be monitored and controlled on safety to ensure the distribution of high-quality products.

• 수산경영론집
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• 제26권2호
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• pp.53-74
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• 1995

The purpose of this paper is to compare China's and Korea's marine fisheries industries in order to present the main features of China's marine fisheries and show the comparative advantages they have in production. The results indicate that China's marine fisheries have the following features. (1) The marine proportion of the fisheries industry economic activity is less than 60%. Fishing is 71.3% of that marine activity. (2) The production trends of marine fisheries history in China can be classified as follows: 1) an early growth period, 2) a deliberation/consolidation period, 3) a second growth period, 4) a third growth period, and 5) a fourth growth period. The growth rate has rapidly increased recently. (3) Fish production is over 70% of marine fishing fisheries, the next major product is crustacea. The production of shellfish occupies over 70% of marine aquaculture, seaweed production however, is only 22% of total marine aquaculture. (4) The licensed area for marine aquaculture in China is 586.3 ha and that area is 5.4 times larger than that of Korea. The allotted area for shellfish aquaculture is 60% of marine aquaculture, production areas of crustaceans occupy 27.3%, fish has 7 1%, and seaweed production only 5.7% of allocated marine aquaculture areas. (5) The proportion of power vessels for marine fisheries of China's total power vessel fleet is around 65%, and the marine fisheries portion of non - powered vessels constitutes only 12%. The highest proportion of power vessels engaged in marine fisheries activities is between 10 tonnes to 100 tonnes. (6) The portion of marine fishery workers of all fishery industry employees is 22%, and 70% of them are full - time workers. Of marine fishery workers, 64% are in the fishing sector, 22%, aquaculture workers, and the number of employees in marine fisheries is increasing every year. The analysis of China's fishery industry in the production competitiveness indicates as follows : (1) The licensed areas in marine aquaculture, number of fishing vessels, number of marine fishing workers in China's fishery industry are much more than those of Korea's. Therefore China is much more competitive than Korea in the quantity of production side. However, licensed areas for seaweed aquaculture are more extensive in Korea than China. In China, the number of power vessels of between 10 tonnes and 100 tonnes, the licensed shellfish aquaculture areas, and the number of fishing workers within the fisheries industry are much more than those of Korea. (2) It is estimated that the licensed areas in marine aquaculture, number of medium sized power vessels, number of marine fishery workers will be increased as the quantity of production factors grow in China. (3) At present, yield per Ha. in marine cultures is very low in China. Therefore it is estimated that aquaculture techniques have only been diffused recently in China. Yield of fish per Ha especially is much lower than that of Korea. So the level of aquaculture techniques seems much lower than that of Korea. (4) China is behind Korea in production technique, however the number of HP per boat in China is lower than that of Korea. Therefore, China is much more competitive than Korea in Costs. (5) Average fish catches per marine fishery worker in China is only 1/3 that of Korea's, and average marine aquaculture production in China is only 1/2 that of Korea. Therefore we can say Korea is more competitive than China in efficiency. The average income of marine fishery workers in China is higher that that of other Chinese industries. However, the competitiveness of the fisheries industry in China will be increased as more capital is invested and advanced techniques are developed.

• 한국어병학회지
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• 제34권1호
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• pp.55-61
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• 2021

One of the major problems in fish production is that parasite-induced episodes of disease can result in significant impacts to the health of stock, mortalities and, economical losses. Seabreams are economically important fish in both the capture fishery and aquaculture sectors in Oman and represent potential species for aquaculture. The current study set out to investigate infection of polyopisthocotylean monogeneans on the gills of wild goldlined seabream, Rhabdosargus sarba, caught from Musairah region in Oman. The prevalence, mean intensity and abundance of polyopisthocotyleans on 145 fish was found to be 52.41%, 5.65 and 3.04, respectively. Three species of microcotylid parasite were isolated, one being Atrispinum acarne while the remaining two species require further study to identify them. There was no significant difference in the infection rate between host sex, however, parasite burdens were higher on larger sized fish (p<0.05) and were found to favour the first gill arch (p< 0.05). The study found that the sample of Rhabdosargus sarba landed in the waters around Musairah are heavily infected, with a predominantly immature population of microcotylids. Further work is required to better understand the potential risk each species poses to the health of its host before a decision is made on the suitability of new candidate fish species for commercial aquaculture.

• 한국수산과학회지
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• 제55권3호
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• pp.319-327
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• 2022

An eight-week feeding trial was conducted to evaluate the effects of a diet consisting of different onion juice processing by-product (OJPB) levels on juvenile black rockfish Sebastes schlegelii growth, feed utilization, and, lysozyme and antioxidant enzymes activities. Juvenile rockfish (2.2 g) were randomly distributed into 15 flow-through tanks (30 fish/tank). Five experimental diets were prepared in triplicate. The experimental diets were supplemented with OJPB at different levels of 0 (control), 0.25, 0.5, 0.75 and 1% (designated as OJPB0, OJPB0.25, OJPB0.5, OJPB0.75 and OJPB1, respectively). At the end of the feeding trial, the results revealed that the fish that were fed the OJPB0.75 and OJPB1 diets showed enhancement in growth (weight gain and specific growth rate) and feed utilization (feed efficiency and protein efficiency ratio) compared with the fish that were fed other diets. Plasma lysozyme, glutathione concentration, and superoxide dismutase and catalase activities significantly increased in the fish that were fed the OJPB0.75 and OJPB1 diets. In conclusion, dietary supplementation of 0.75-1% OJPB in juvenile rockfish diet improved the growth performance and antioxidant status.

• 해양환경안전학회지
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• 제12권2호
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• pp.89-98
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• 2006

이 연구는 해산어 양식장 환경을 재현한 해양 microcosm을 이용하여, 양식장에서 빈번히 사용하고 있는 옥소린산에 대한 미생물이 나타내는 항생제 내성획득에 관해 알아보고자 하였다. 옥소린산 처리 전과 후의 세균상을 비교한 결과, 비브리오 과 세균은 실험기간 전반에 걸쳐 65-75% 정도로 우점하였으며, 그람양성세균인 Micrococcos sp. 와 Bacillus sp. 는 옥소린산 처리 기간 중에 출현 빈도가 증가하였다. 해산어양식 환경에서 세균의 ETS 활성은옥소린산 처리 기간중 42-67%로 줄어들었지만, 옥소린산의 처리가 종료된 후에 세균은 다시 회복되었다. 해산어 양식장에서 옥소린산의 빈번한 사용은 옥소린산에 대한 세균의 내성을 증가시키는 것으로 관찰되었다.

• 한국어류학회지
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• 제34권4호
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• pp.253-261
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• 2022

부유사가 어류에 미치는 생리학적 특성을 알아보기 위해 대조구(0 mg/L), 100 mg/L, 250 mg/L, 500 mg/L, 1,000 mg/L인 농도 구간에 넙치와 조피볼락을 노출시킨 후 AST/GOT, ALT/GPT, ALP와 cortisol을 분석하였다. 분석 결과 부유사 농도 구간에서 AST/GOT, AL T/GPT, ALP와 cortisol 값이 대조구에서 보다 높게 나타났다. 부유사에 노출된 넙치에는 S. parauberis, 조피볼락에는 V. harveyi를 인위감염하였을 때 생존율은 부유사 농도 구간에서보다 대조구에서 더 높게 나타났다. 이러한 결과는 이전에 연구되었던 부유사가 어류에 악영향을 미친다는 결과와 연관되어지며, 어류의 건강도에 부유사가 영향을 주는 것으로 시사된다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권3호
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• pp.455-462
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• 2003

Biotechnological research and development are moving at a very fast rate. The subject has assumed greatest importance in recent years in the development of agriculture and human health. The science of biotechnology has endowed us with new tools and tremendous power to create novel genes and genotypes of plants, animals and fish. The application of biotechnology in the fisheries sector is a relatively recent practice. Nevertheless, it is a promising area to enhance fish production. The increased application of biotechnological tools can certainly revolutionise our fish farming besides its role in biodiversity conservation. The paper briefly reports the current progress and thrust areas in the use of synthetic hormones in fish breeding, production of monosex, uniparental and polyploid individuals, molecular biology and transgenesis, biotechnology in aquaculture nutrition and health management, gene banking and the marine natural products.

• 한국수산과학회지
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• 제46권6호
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• pp.948-956
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• 2013

Seasonal variations in species composition and abundance of the fish assemblages in the coastal waters off Gadeok-do were determined using monthly sample collection by a small otter trawl in 2010-2011. Of a total of 65 fishes collected, the dominant species were Leiognathus nuchalis, Clupea pallasii, Thryssa kammalensis, Engraulis japonicus, Repomucenus valenciennei, Sillago japonica, Trachurus japonicus, Pennahia argentatus, Okamejei kenojei, Cynoglossus joyneri, Pholis fangi, Pleuronectes yokohamae, and Zoarces gillii. These 13 fishes accounted for 92.8% of the total number of individuals collected. The number of fish species, number of individuals, biomass, and species diversity indices fluctuated with the seasons. The peak number of fishes occurred in April, whereas the biomass of fishes was highest in August. The numbers and biomass of fishes were lower in February corresponding with the low temperatures, and diversity indices were lower in January than in any other month.

• 한국어병학회지
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• 제26권3호
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• pp.231-240
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• 2013

Adjuvants are immune enhancers that are often used in vaccination to augment the immune response of a vaccine, thereby enhancing the protective immunity against the targeted disease. In the present study, we used the recombinant protein, such as rRbCC1, this protein was produced from rock bream CC chemokine 1. To verify the adjuvant effects of this recombinant protein, the immune responses of rock bream to Streptococcus iniae (S. iniae) FKC vaccination, which alone or in combination with recombinant protein was analyzed and then also performed experimental challenge with live S. iniae. The result of serum agglutination titres was showed relatively low levels however, the efficacy of FKC vaccine still conferred protection against S. iniae. Moreover, the adverse effects result showed that no statistically significant difference was revealed between high concentration injected and non-injected fish groups, generally. The relative percent survival (RPS) of FKC + recombinant vaccination group was significantly higher than that of vaccinated group with FKC alone. After experimental challenge to the rock bream by injection with live bacteria (S. iniae), the FKC + rRbCC1 vaccination group was showed 87.0% RPS, however, the RPS of FKC alone vaccination was 68.2%. The results indicated that the recombinant protein as an adjuvant had a clear synergism to injection vaccine of rock bream.

• 한국해양바이오학회지
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• 제4권1호
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• pp.1-5
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• 2010

With the world's population increase, demands of fish production increased rapidly. Because of the demand increase, methods of aquaculture also become more intense. With the increasing intensity of aquaculture, more metabolites in the system are accumulated. The metabolites accumulated in the system turn to the causatives of water quality deterioration and become limiting factors for fish growth. Due to the toxicity of ammonia, ammonia removal is needed in aquaculture system. Biofilters, often referred as biological filter or nitrification filter are commonly used in recirculating aquaculture system to remove ammonia and convert it to nitrite, and then to nitrate.