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http://dx.doi.org/10.5657/KFAS.2022.0319

Effects of Diet Supplementation with Onion Allium cepa L. Juice Processing By-products on Juvenile Black Rockfish Sebastes schlegelii Growth, Feed Utilization and Antioxidant Enzymes Activity  

Lee, Chang-Hwan (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Oh, Hwa Yong (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Lee, Da-Yeon (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Lee, Tae Hoon (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Kim, Hee Sung (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.55, no.3, 2022 , pp. 319-327 More about this Journal
Abstract
An eight-week feeding trial was conducted to evaluate the effects of a diet consisting of different onion juice processing by-product (OJPB) levels on juvenile black rockfish Sebastes schlegelii growth, feed utilization, and, lysozyme and antioxidant enzymes activities. Juvenile rockfish (2.2 g) were randomly distributed into 15 flow-through tanks (30 fish/tank). Five experimental diets were prepared in triplicate. The experimental diets were supplemented with OJPB at different levels of 0 (control), 0.25, 0.5, 0.75 and 1% (designated as OJPB0, OJPB0.25, OJPB0.5, OJPB0.75 and OJPB1, respectively). At the end of the feeding trial, the results revealed that the fish that were fed the OJPB0.75 and OJPB1 diets showed enhancement in growth (weight gain and specific growth rate) and feed utilization (feed efficiency and protein efficiency ratio) compared with the fish that were fed other diets. Plasma lysozyme, glutathione concentration, and superoxide dismutase and catalase activities significantly increased in the fish that were fed the OJPB0.75 and OJPB1 diets. In conclusion, dietary supplementation of 0.75-1% OJPB in juvenile rockfish diet improved the growth performance and antioxidant status.
Keywords
Onion juice processing by-product (OJPB); Growth; Feed utilization; Antioxidant enzymes activity; Black rockfish;
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