• 제목/요약/키워드: Management Education

검색결과 13,019건 처리시간 0.042초

시간관리행동과 관련 변수: 취업주부를 대상으로 (Time Management Behavior and Variables Related)

  • 한경미
    • 가정과삶의질연구
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    • 제11권2호
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    • pp.83-95
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    • 1993
  • This study investigated time management behavior of employed wives and variables related. The samples were composed of 396 wives living in Seoul and Kwangju city. The major finding are as follow: 1) The level of the time management of employed wives was slightly high. 2) The dominant factor in time management behavior was goal setting and planning$.$priori-ting 3) The time management behavior was low related to the time use. A negative relationship was found between time management behavior and psysiological time employed time psysical housework time and passive leisure time while a positive relationship was found managerial housework time and active leisure time 4) A employed wife with higher work status education and income level efficiently managed time Education and extend family type turned out facilitating factors the more employed time was found constraint factor in time management.

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대학생 소비자능력 측정을 위한 척도개발: 소비자교육효과 측정을 중심으로 (Developing Standards for Measuring Consumers' Ability of College Student: Focus on the Consumer Education Effects)

  • 서인주
    • 가족자원경영과 정책
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    • 제13권4호
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    • pp.115-139
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    • 2009
  • This study focused on the development of a scale measuring the effect of consumer education. The purposes of this study were to develop a tool which could measure consumer knowledge, consumer attitudes and consumer behavior. Data were collected from 266 college students. Analysis was done using frequency, cross tabulation analysis, reliability test, principle components factor analysis, confirmatory factor analysis (Amos 5.0), and multiple regression analysis. The results from this study were as follows: 1) Nine consumer knowledge factors (23-items) were identified: consciousness of consumer education and evaluation, consumer rights and allowance management, methods of consumer education and consumer institutions, green energy and environmental consumption, essence and content of consumer education, consumer rights and consumer duty, critical consideration and consumer's damage salvation, buying minds and decision-making, independent consumers. Total variance was 58.4%. Cronbach's alpha for the nine factors ranged from .68-.79. 2) Five consumer attitude factors (26-items) were identified: green environmental consumption, consumer's role and rights, resources saving and consumer's damage salvation, consciousness of consumers, and right consumption. Total variance was 59.2%. Cronbach's alpha for the five factors ranged from .89-.94. 3) Seven consumer behavior factors (27-items) were identified: social role and rights of consumer and consumer movement, right buying and segregated garbage collection, green environmental consumption and resources saving, altruism and decision-making, allowance management and impulse buying, consumer's damage salvation, and consciousness of consumer. The total variance was 59.1%. Cronbach's alpha for the seven factors ranged from .77-.88. Finally, a scale measuring the effect of consumer education consisting of 76 items (consumer knowledge: 23 items (9 factors), consumer attitude: 26 items (5 factors), consumer behavior: 27 items (7 factors)) was constructed.

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당뇨병 환자의 교육 경험에 따른 건강행태, 당뇨병 관리, 건강관련 삶의 질 비교 (Comparision of Health Behaviors, Diabetes Mellitus(DM) Management and Health-related Quality of Life(HRQoL) between DM Groups with and without Diabetic Education Experience)

  • 이상화;김현리
    • 농촌의학ㆍ지역보건
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    • 제43권2호
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    • pp.85-96
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    • 2018
  • 본 연구는 당뇨병 관리교육 경험유무에 따른 건강행태, 당뇨병 관리 차이를 분석하고, 당뇨병 환자의 건강관련 삶의 질에 미치는 요인을 알아보기 위해 지역사회건강조사를 활용한 이차자료 분석연구이다. 연구결과, 당뇨병 관리교육 경험군이 비경험군보다 흡연, 음주, 신체활동, 식생활 등에서 적절한 건강행태를 보이는 비율이 높았고, 당뇨병 관리에 있어서도 경험군이 비경험군보다 당뇨병 관리에 참여하는 비율이 높았다. 당뇨병 환자의 건강관련 삶의 질에 영향을 미치는 요인은 침상와병경험, 주관적 스트레스, 우울감 경험, 초등학교이하의 학력, 연령증가는 부정적인 영향을 보였고, 긍정적인 주관적 건강인지, 걷기운동 실천, 중등도 운동 실천, 월간음주, 직업있음, 배우자있음, 높은 주관적 행복감은 긍정적인 영향을 보였다. 본 연구의 결과, 아직도 많은 수의 당뇨병 환자들이 교육경험이 없는 것으로 나타났으므로 당뇨병 환자의 교육 참여를 높일 수 있는 정책적 고려가 필요하리라 생각되며, 당뇨병 환자들이 스트레스 인지가 높고, 우울감 경험등 정신건강이 취약한 것으로 나타났으므로 관리교육내용에 정신건강에 도움이 되는 교육내용이 포함될 것을 제언한다.

Forestry Education Support by a Forest Research Institute: Development of Forestry Educational Programs for Vocational High Schools

  • Inoue, Mariko;Oishi, Yasuhiko;Fujii, Tomoyuki;Kobayashi, Hiroyuki
    • Journal of Forest and Environmental Science
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    • 제24권3호
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    • pp.175-179
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    • 2008
  • Forestry education in vocational high schools is one of the fundamental keys for achieving sustainable forest management. However, support systems for forestry education have not been well developed in Japan. Forest research institutes, which have accumulated relevant information, should have sufficient ability to develop new educational programs in this field. This study examined the possibility of support systems for forestry technical education by a research institute. Educational programs for vocational high schools were developed, and the programs were examined for their practical applications through a workshop for these teachers. We set the following five requirements for the programs: They should 1) incorporate new contents related to sustainable forest management, 2) be based on forestry education textbooks, 3) meet recent demands of the schools and society, 4) allow participants to learn through actual practice and experience, and 5) utilize readily available teaching materials. With these criteria, we developed the following two educational programs: (a) Forest management program to teach advanced techniques, (b) A timber-program to teach about biomass resources. The workshop was held on July $28^{th}$, 2007 with ten teachers attending. The programs were very interesting, who gave them high average evaluation of 4.6 on a scale of 1 to 5. Only a few issues need to be resolved before classroom instruction can begin, such as making wood structure easier to understanding for some teachers, and obtaining base maps of school forests. In conclusion, forest research institutes can effectively support forestry education by providing and implementing programs based on scientific information.

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효율적인 연수운영을 위한 원격교원연수 관리시스템 (A Distant Teacher Training Management System for Effective)

  • 김원영;김치수;김진수
    • 인터넷정보학회논문지
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    • 제3권3호
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    • pp.11-17
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    • 2002
  • 웹을 통한 원격교육은 시간과 공간의 문제를 극복할 수 있다는 큰 장점에도 불구하고 강의실 및 집합교육에 비해 연수생 관리가 취약하다는 문제점을 지니고 있다. 이러한 문제는 원격교육활동의 성취수준 및 목표도달에 대한 커다란 장애로 부담이 되고 있고 원격교육담당자에게 많은 고민을 안겨주고 있다. 원격교육담당자는 원격교육활동에 대한 연수생의 참여와 반응을 계속적으로 모니터링 해야 하고 이에 대한 적절한 피드백을 연수생에게 제공하여야 함에도 불구하고 기존의 원격교육시스템은 교수학습활동에 중점을 둔 나머지 원격교육활동에 대한 효율적 관리기능을 제공하지 못하고 있다. 따라서 본 논문에서는 원격교육의 일환으로 실시되고 있는 원격교원연수의 효율적 운영이 가능하며 교원연수가 목표로 하는 성취수준의 효과적 달성을 위해 원격교원연수의 적합한 관리요소를 추출하고 이를 시스템 또는 연수 관리자가 연수과정에 적용하여 연수생에 대한 적절한 피드백의 제공이 가능한 원격교원연수 관리시스템을 효율적으로 구현하였으며 교육과정과 컴퓨팅 환경에 따라 시스템의 유연한 변경도 가능하게 되었다.

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진주지역 아파트 주부들의 식생활 관리실태 조사연구 (A Survey on the Status of the Meal Management Behaviors of Housewives Living in the Apartments of Jinju)

  • 이주희
    • 대한지역사회영양학회지
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    • 제6권5호
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    • pp.755-764
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    • 2001
  • This study was carried out to evaluate meal management behavior of housewives and to improve their behavior by determining what problems exist. The survey was conducted using a questionnaire in Jinju from October to November in 1999. It was shown that 29.1% of housewives didn't plan food budget, whereas only 5.6% of them did. The reasons for not planning food budget were mostly due to not forming a habit(38.8%), irregularity of prices(19.9%) or irregularity of income(13.8%). The characters of planning food budget and the reasons for not planning were not affected by age, education, monthly income, family size or monthly flood cost. Only 17.8% of meal managers recorded their housekeeping in detail and 47.4% of them wrote only the important things. Recording housekeeping records was affected by age and education. It was found that most meal managers(90.8%) didn't set menu planning and they didn't fuel the need for menu planning. The frequency of food shopping was every two days(36.2%), twice a week(20.9%) or randomly(27.4%), and the places for food shopping were supermarket(49.0%) and traditional market(41.3%). Both were affected by education or age. The quality of food was the main reason(54.6%) far the selection of food shopping place. Important consideration for selection of food and meals was preference of family(47.4%) and this character was affected by education. It was shown that the score of nutrition knowledge was 7.36, and it was affected by education. The results of this study suggest that the government, educators and scientists in nutrition make efforts to develop various levels of practical education programs for meal management and nutrition depending on age, education and community using mass media.

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교육청 소속 기록연구사의 직무 분석에 관한 연구 (A Study on the Analysis of the Tasks of Record Managers in Offices of Education)

  • 이을지;이호신
    • 한국기록관리학회지
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    • 제16권3호
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    • pp.131-156
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    • 2016
  • 이 연구는 교육청 소속 기록연구사들의 직무를 분석하여, 그 중요도, 난이도, 수행 빈도를 분석하고 이를 바탕으로 교육청 기록관리 업무 환경과 문제점을 파악하여 개선 방안을 마련하기 위한 것이다. 문헌조사와 운영규정 분석을 통해서 교육청 기록관리 업무를 5개 업무영역 24개 업무요소로 도출하였으며, 업무영역별, 업무요소별 중요도, 난이도, 수행 빈도를 파악하기 위하여 교육청 소속 기록연구사를 대상으로 설문을 실시하였다. 조사 결과를 IPA기법을 활용하여 중요도와 수행 빈도, 중요도와 난이도를 교차하여 분석하였고, 이를 통하여 교육청 소속 기록연구사의 업무 환경에서의 문제점을 진단하고 개선방안을 제시하였다.

만성질환 교육이 고혈압, 당뇨병 환자의 지식수준에 미치는 영향 (Effects of Chronic Disease Education for Hypertension, Diabetes Patients's Knowledge)

  • 이요셉;임준;임정수;오대규;한진옥
    • 보건교육건강증진학회지
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    • 제30권5호
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    • pp.79-90
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    • 2013
  • Objectives: This study is based on Public Care Service for Chronic Diseases in Incheon Metropolitan City featuring Health-Point Service. It is objective to evaluate whether the service could improve self-management ability of hypertension and diabetes patients. Methods: The knowledge about diabetes and hypertension, which can be improved by educational intervention, is considered as one of the most important factor for self-management ability. While the education service have been conducted, 194 patients who have been diagnosed as hypertension and diabetes within 3 months were included. They completed questionnaires two times within 4 months period, which give information about the knowledge, service registration and education experiences. For further inspection, 396 patients who had been diagnosed formerly were studied by cross-sectional analysis. Results: Regardless of service registration or educational intervention, there wasn't statistically meaningful difference between the initial and the follow-up assessments on the knowledge. However, when investigating formerly diagnosed patients, educated patients had better knowledge on hypertension compared with non-educated patients and registered patients, educated patients had the better knowledge on diabetes compared with non-registered patients, non-educated patients. Additionally, analyzing each questions, educated patients got higher grades in questions about definition of hypertension, diabetes managements which they can practice in daily lives. Conclusions: It is probable that long-term service registration and education experiences could improve the knowledge and self-management ability.

학교 영양교육 수행 현황 및 영양교사 직무 비중 변화 인식 (Investigation of Status of School Nutrition Education and Changes in Perception of Nutrition Teacher's Job)

  • 김지희;차진아
    • 대한영양사협회학술지
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    • 제24권1호
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    • pp.92-107
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    • 2018
  • The purpose of this study was to investigate the status of school nutrition education and changes in perception of nutrition teacher's job in order to determine the need for redesign to achieve their ideal job. The questionnaire was distributed to 1,550 nutrition teachers, and a total of 1,487 usable data were collected with a 96% response rate from August to December 2015. Statistical data analysis was completed by using SPSS/Win 21.0 for descriptive analysis. The results were as follows: 45.5% of nutrition teachers periodically implemented nutrition education classes, and 32.7% of responses used creative activity times for nutrition and dietary life education. Various topics were taught such as strategies to improve dietary habits, choice of healthy foods and nutrition labeling, nutrition information, food safety, and environmental problems, etc. Current performance ratios of nutrition teacher's duties and tasks were as follows: nutrition operation 31.3%, foodservice hygiene and safety 28.0%, nutrition management 22.7%, nutrition and dietary life education and counselling 11.6%, and professional development 6.4%. Opinions about ideal job performance of nutrition teachers were investigated to determine needs for job redesign. Two in nutrition management duty tasks and four foodservice management duties duty tasks were reduced. On the other hand, another two nutrition management duty tasks and three nutrition and dietary life education and counselling tasks were increased compared to current job performance.

성별에 따른 노인의 성인식 및 성교육 수요에 관한 연구 (A Study on Sexual Perception and Sexual-Education Demands of the Elderly According to Gender)

  • 임경민;김혜숙;송수경
    • 보건의료산업학회지
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    • 제9권3호
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    • pp.211-219
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    • 2015
  • Objectives : The aim of this study is to suggest a direction for sexual education suitable for the aged by analyzing senior citizens' perception level and analyzing the demand for sexual education among the elderly, such as their feelings on the necessity of sexual education and the patterns of sex education. Methods : The population of this survey targeted elderly residents aged over 60 who are taking lectures at 4 university lifelong education centers that are located in Busan. The period of data collection was from May 10, 2013 to May 30, 2013. The methods of analyzing data were frequency analysis, t-test, and correlation analysis. Results : The general characteristic of the survey were that it included 60 men (41.1%) and 86 women(58.9%). As a result of the comparison of sexual perceptions and sexual-education demand according to gender, it was found that men had greater sexual perception and greater need for sexual education than did women. A correlation according to sexual-life perception and sexual-education demand showed a positive relationship and was statistically significant as well. Conclusions : This study will form a basis for formation of a direction for the development of sexual education programs.