Chemical Components and Enzyme Activity of Hydroponic-cultured Ginseng Roots and Leaves under Different Heating Temperatures (열처리 온도에 따른 수경재배인삼의 화학성분과 효소활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.6
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- pp.911-916
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- 2013