Chemical Components and Enzyme Activity of Hydroponic-cultured Ginseng Roots and Leaves under Different Heating Temperatures |
Hwang, Cho Rong
(Dept. of Food Science and Technology, Chungbuk National University)
Joung, Eun Mi (Dept. of Food Science and Technology, Chungbuk National University) Lee, Sang Hoon (Dept. of Food Science and Technology, Chungbuk National University) Hwang, In Guk (Dept. of Agro-food Resources, National Academy of Agricultural Science) Kim, Yong Bum (Dept. of Ginseng Research, National Institute of Horticultural & Herbal Science) Jeong, Jae Hyun (Dept. of Food Science and Technology, Chungju National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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